CIOPPINO’S MENU

Appetizers

Prosciutto di Parma Aged 24 Months
marinated olives, “fettunta” of grilled bread and organic olive oil
$20

Pata Negra De Bellota
The finest cured ham from free range, acorn-fed Black Iberian Pig
$88

Chick-pea Pizza of Roasted Organic Mushrooms
burrata from Apulia, Sky Harvest organic micro greens
$20

Carpaccio di Manzo
thin slices of AAA Canadian beef, arugula and Parmigiano
$20

Pacific Octopus
very tender, Tuscan white beans, lightly spicy, herbs
$20

Hokkaido Scallops
pan-seared, roasted mushrooms, potato chips, black truffle spuma
$20

Calamari
roasted “alla Ligure” spinach, chick-pea, confit lemon
$20

Wild prawns
Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes
$20

Fritto misto di pescato del Pacifico
crispy gluten-free lightly buttered calamari, prawn and octopus
$20

Soup

Classic Lobster Bisque
served with Pacific crab, apple-celery root rémoulade
$18

Porcini and Chestnut Soup
low fat vanilla Chantilly (Gold Medal Winner 2007)
$18

Salads

Baby Lettuce
organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing
$18

Young Romaine Leaves
grilled with classic “Caesar” garlic-lemon dressing
$18

Pickled beets,Royal White Quinoa and goat cheese
toasted pumpkin seeds, ™Sky harvest urban farm organic micro-lettuce and herbs
$19

Organic Young Kale Salad
Parmigiano dressing avocado, cucumbers, cherry tomatoes
$18

Caprese Tradizionale
Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese
$20

Burrata from Puglia with two eggplants textures
Sicilian style eggplants, eggplant puree’,crispy artichokes
$20

Pasta, Risotto, Farinacei

(NB Pasta and Risotto available in one size only. Organic Gluten free pasta available)

Potato Gnocchi “Cacio e Pepe”
Ethereal potato gnocchiParmigiano, Pecorino, fragrant toasted black pepper
$32

Fettuccine “alla Bolognese”
Artisanal egg pasta, all beef classic meat sauce simmered for three hours
$32

Risotto ai funghi
Carnaroli rice, roasted medley of organic mushrooms, savoury herbs
$32

Gnocchetti of saffron and lemon with lobster
small tender gnocchi, wild sustainable lobster, spicy Calabrese Nduja salami-tomato sauce
$34

Spaghetti “alle vongole”
Baynes Sound Manila clams, “aglio e olio” and San Marzano DOP tomatoes
$34

Pappardelle “al guanciale di vitello e porcini”
4-hour braised veal cheeks and porcini mushrooms
$32

Linguine “all’aragosta”
Atlantic lobster, tomato-cream-lobster sauce
$42

Tagliolini al Granchio Reale
artisanal thin egg pasta, King Crab, San Marzano tomatoes, Calabrian Chilies, herbs
$38

Gnocchi al nero di seppie
black ink gnocchi, lobster and crab, Sardinian bottarga
$38

Seafood

Haida Gwaii Halibut
gently cooked moist fillet,lemon-caper sauce
$48

Atlantic Lobster, Prawn and Scallop
roasted and complemented by a light lobster sauce
$48

Sablefish
fillet pan-roasted, soy sabayon and green vegetables
$48

Cioppino
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille
$45

Meat

Triple A Beef Tenderloin “al pepe”
premium Alberta beef, grilled, light black pepper sauce
$48

Rib-Eye “all-meat no-fat” Tuscan Style
triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano
$48

Roasted Rack of Lamb
shallot-lemon-rosemary reduction, Mediterranean vegetables,harissa
$48

Fraser Valley Duck
dry aged crispy tender breast, done to perfection, light savoury sauce
$45

Grilled Veal Porterhouse
cooked on the bone, then sliced and served with pan juice- savory herbs sauce
$42

Organic Chicken Breast
supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce
$38

“Scaloppine ai Funghi”
thin medallions of grass-fed veal, sautéed field mushrooms and herbs
$38

“Scaloppine alla Pizzaiola”
thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala
$38

Veal “Ossobuco”
grass-fed veal shank braised with saffron risotto “alla Milanese” and peas
$42

“Brasato al Barolo”
natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes
$42

– 3 years –