• Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi

★ Menu and prices may change without notice. Please contact us if you would like a menu updated.

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Prosciutto di Parma Aged 24 Months
marinated olives, “fettunta” of grilled bread and organic olive oil

Pata Negra De Bellota
The finest cured ham from free range, acorn-fed Black Iberian Pig

Chick-pea Pizza of Roasted Organic Mushrooms
burrata from Apulia, Sky Harvest organic micro greens

Carpaccio di Manzo
thin slices of AAA Canadian beef, arugula and Parmigiano

Pacific Octopus
very tender, Tuscan white beans, lightly spicy, herbs

Hokkaido Scallops
pan-seared, roasted mushrooms, potato chips, black truffle spuma

roasted “alla Ligure” spinach, chick-pea, confit lemon

Wild prawns
Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes

Fritto misto di pescato del Pacifico
crispy gluten-free lightly buttered calamari, prawn and octopus


Classic Lobster Bisque
served with Pacific crab, apple-celery root rémoulade

Porcini and Chestnut Soup
low fat vanilla Chantilly (Gold Medal Winner 2007)


Baby Lettuce
organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing

Young Romaine Leaves
grilled with classic “Caesar” garlic-lemon dressing

Pickled beets,Royal White Quinoa and goat cheese
toasted pumpkin seeds, ™Sky harvest urban farm organic micro-lettuce and herbs

Organic Young Kale Salad
Parmigiano dressing avocado, cucumbers, cherry tomatoes

Caprese Tradizionale
Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese

Burrata from Puglia with two eggplants textures
Sicilian style eggplants, eggplant puree’,crispy artichokes

Pasta, Risotto, Farinacei

(NB Pasta and Risotto available in one size only. Organic Gluten free pasta available)

Potato Gnocchi “Cacio e Pepe”
Ethereal potato gnocchiParmigiano, Pecorino, fragrant toasted black pepper

Fettuccine “alla Bolognese”
Artisanal egg pasta, all beef classic meat sauce simmered for three hours

Risotto ai funghi
Carnaroli rice, roasted medley of organic mushrooms, savoury herbs

Gnocchetti of saffron and lemon with lobster
small tender gnocchi, wild sustainable lobster, spicy Calabrese Nduja salami-tomato sauce

Spaghetti “alle vongole”
Baynes Sound Manila clams, “aglio e olio” and San Marzano DOP tomatoes

Pappardelle “al guanciale di vitello e porcini”
4-hour braised veal cheeks and porcini mushrooms

Linguine “all’aragosta”
Atlantic lobster, tomato-cream-lobster sauce

Tagliolini al Granchio Reale
artisanal thin egg pasta, King Crab, San Marzano tomatoes, Calabrian Chilies, herbs

Gnocchi al nero di seppie
black ink gnocchi, lobster and crab, Sardinian bottarga


Haida Gwaii Halibut
gently cooked moist fillet,lemon-caper sauce

Atlantic Lobster, Prawn and Scallop
roasted and complemented by a light lobster sauce

fillet pan-roasted, soy sabayon and green vegetables

medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille


Triple A Beef Tenderloin “al pepe”
premium Alberta beef, grilled, light black pepper sauce

Rib-Eye “all-meat no-fat” Tuscan Style
triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano

Roasted Rack of Lamb
shallot-lemon-rosemary reduction, Mediterranean vegetables,harissa

Fraser Valley Duck
dry aged crispy tender breast, done to perfection, light savoury sauce

Grilled Veal Porterhouse
cooked on the bone, then sliced and served with pan juice- savory herbs sauce

Organic Chicken Breast
supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce

“Scaloppine ai Funghi”
thin medallions of grass-fed veal, sautéed field mushrooms and herbs

“Scaloppine alla Pizzaiola”
thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala

Veal “Ossobuco”
grass-fed veal shank braised with saffron risotto “alla Milanese” and peas

“Brasato al Barolo”
natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes

– 3 years –

Additional Details

  • Food:Italian/Mediterranean
  • Delivery: No
    Show restaurant hours
    • Monday05:00 PM - 10:30 PM
    • Tuesday05:00 PM - 10:30 PM
    • Wednesday05:00 PM - 10:30 PM
    • Thursday05:00 PM - 10:30 PM
    • Friday05:00 PM - 10:30 PM
    • Saturday05:00 PM - 10:30 PM
    • $$$$
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