Aged 24 Months
marinated olives, tomato bruschetta
$28
The finest cured ham from free range, acorn-fed Black Iberian Pig
$88
thin slices of AAA Canadian beef, arugula and Parmigiano
$28
very tender, Tuscan white beans, lightly spicy, herbs
$28
pan-seared, roasted mushrooms, potato chips, black truffle spuma
$28
crispy and gluten free lightly battered Calamari, lemon wedges
$28
Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes
$28
served with Pacific crab, apple-celery root rémoulade
$25
low fat vanilla Chantilly (Gold Medal Winner 2007)
$23
organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing
$23
grilled with classic “Caesar” garlic-lemon dressing
$23
toasted pumpkin seeds, micro green
$23
Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese
$28
Two eggplants textures, Sicilian style eggplants, eggplant puree, crispy artichokes
$28
Pasta and Risotto available in one size only. Organic Gluten free pasta is available upon request.
Ethereal potato gnocchi, toasted fragrant black pepper, pecorino Romano
$38
Artisanal egg pasta, all beef classic meat sauce simmered for three hours
$38
tomato infused Carnaroli rice, roasted medley of organic mushrooms, savoury herbs
$38
classic “aglio e olio” Manila clams, parsley
$38
4-hour braised veal cheeks and porcini mushrooms
$38
Atlantic lobster, tomato-cream-lobster sauce
$52
artisanal thin egg pasta, sustainable scallops and prawns, lemon butter sauce
$42
Carnaroli Rice, lemon, lobster morsels, Italian burrata
$42
duck ragout, mozzarella e Parmigiano, fond memories.
$38
Carnaroli rice, crispy guanciale, pecorino cream
$38
4 hours braised Neapolitan style beef ragout
$38
roasted and complemented by a light lobster sauce
$60
fillet pan-roasted, soy sabayon and green vegetables
$58
medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille
$52
moist and flaky , lemon caper butter sauce , Italian parsley
$58
premium Alberta beef, grilled, light black pepper sauce
$58
triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano
$58
shallot-lemon-rosemary reduction, Mediterranean vegetables
$58
dry aged crispy tender breast, done to perfection, :confit “fried rice” light savory sauce
$52
supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce
$48
thin medallions of grass-fed veal, sautéed field mushrooms and herbs
$48
thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala
$48
grass-fed veal shank braised with saffron risotto “alla Milanese” and peas
$50
natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes
$50
gluten free, Tahitian vanilla ice cream, raspberry coulis
$16
bergamot jelly, chocolate sauce , streusel
$16
layers of genoise, chocolate mousse, light coffee Chantilly
$16
anise and almond biscotti
$16
dark Chocolate sorbet, cappuccino foam
$16
filled with light ricotta cream, mascarpone sorbet
$16
red berry compote, Italian meringue
$16
– 1 year –