• Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
MENU may change without notice. Please contact us if you would like a menu updated.

Rate us and Write a Review

Your Rating for this listing


Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?



Antipasti – Appetizers

Prosciutto di Parma

Aged 24 Months
marinated olives, tomato bruschetta

Pata Negra De Bellota

The finest cured ham from free range, acorn-fed Black Iberian Pig

Carpaccio di Manzo

thin slices of AAA Canadian beef, arugula and Parmigiano

Pacific Octopus

very tender, Tuscan white beans, lightly spicy, herbs

Hokkaido Scallops

pan-seared, roasted mushrooms, potato chips, black truffle spuma

Calamari Fritti

crispy and gluten free lightly battered Calamari, lemon wedges

Wild Prawns

Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes

Zuppe – Soup

Classic Lobster Bisque

served with Pacific crab, apple-celery root rémoulade

Porcini and Chestnut Soup

low fat vanilla Chantilly (Gold Medal Winner 2007)

Insalate – Salads

Baby Lettuce

organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing

Young Romaine Leaves

grilled with classic “Caesar” garlic-lemon dressing

Pickled Beets & Goat Cheese

toasted pumpkin seeds, micro green

Caprese Tradizionale

Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese

Burrata from Puglia

Two eggplants textures, Sicilian style eggplants, eggplant puree, crispy artichokes

Pasta, Risotto, Farinacei

Pasta and Risotto available in one size only. Organic Gluten free pasta is available upon request.


Ethereal potato gnocchi, toasted fragrant black pepper, pecorino Romano


Artisanal egg pasta, all beef classic meat sauce simmered for three hours

Risotto Ai Funghi

tomato infused Carnaroli rice, roasted medley of organic mushrooms, savoury herbs


classic “aglio e olio” Manila clams, parsley


4-hour braised veal cheeks and porcini mushrooms


Atlantic lobster, tomato-cream-lobster sauce


artisanal thin egg pasta, sustainable scallops and prawns, lemon butter sauce

Risotto All’aragosta

Carnaroli Rice, lemon, lobster morsels, Italian burrata

My Mother’s Sunday Lasagne

duck ragout, mozzarella e Parmigiano, fond memories.

Risotto Alla Carbonara

Carnaroli rice, crispy guanciale, pecorino cream


4 hours braised Neapolitan style beef ragout

Pesce, Crostacei – Fish, Crustaceans

Atlantic Lobster, Prawn and Scallop

roasted and complemented by a light lobster sauce


fillet pan-roasted, soy sabayon and green vegetables


medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille

BC Wild Halibut

moist and flaky , lemon caper butter sauce , Italian parsley

Carne – Meat

Triple A Beef Tenderloin

premium Alberta beef, grilled, light black pepper sauce

Rib-Eye “all-meat no-fat” Tuscan Style

triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano

Roasted Rack of Lamb

shallot-lemon-rosemary reduction, Mediterranean vegetables

Fraser Valley Duck

dry aged crispy tender breast, done to perfection, :confit “fried rice” light savory sauce

Organic Chicken Breast

supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce

“Scaloppine ai Funghi”

thin medallions of grass-fed veal, sautéed field mushrooms and herbs

“Scaloppine alla Pizzaiola”

thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala

Veal “Ossobuco”

grass-fed veal shank braised with saffron risotto “alla Milanese” and peas

“Brasato al Barolo”

natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes

Dolci – Desserts

Warm Chocolate Cake

gluten free, Tahitian vanilla ice cream, raspberry coulis

Panna Cotta

bergamot jelly, chocolate sauce , streusel

Milk Chocolate Opera Cake

layers of genoise, chocolate mousse, light coffee Chantilly

Maple Syrup Crème Brûlée

anise and almond biscotti


dark Chocolate sorbet, cappuccino foam

Classic Sicilian Cannoli

filled with light ricotta cream, mascarpone sorbet

Organic Lemon Tart

red berry compote, Italian meringue

– 9 months –

Additional Details

  • Food:Italian/Mediterranean
  • Delivery: No
    Show restaurant hours
    • Tuesday05:00 PM - 10:30 PM
    • Wednesday05:00 PM - 10:30 PM
    • Thursday12:00 PM - 02:00 PM05:00 PM - 10:30 PM
    • Friday12:00 PM - 02:00 PM05:00 PM - 10:30 PM
    • Saturday05:00 PM - 10:30 PM05:00 PM - 10:30 PM
    • $$$$
    building Own or work here? Claim Now! Claim Now!