CIOPPINO’S MENU

Antipasti – Appetizers

Prosciutto di Parma

Aged 24 Months
marinated olives, tomato bruschetta
$28

Pata Negra De Bellota

The finest cured ham from free range, acorn-fed Black Iberian Pig
$88

Carpaccio di Manzo

thin slices of AAA Canadian beef, arugula and Parmigiano
$28

Pacific Octopus

very tender, Tuscan white beans, lightly spicy, herbs
$28

Hokkaido Scallops

pan-seared, roasted mushrooms, potato chips, black truffle spuma
$28

Calamari Fritti

crispy and gluten free lightly battered Calamari, lemon wedges
$28

Wild Prawns

Spanish Piquillo peppers, gentle garlic-herb sauce, crispy artichokes
$28

Zuppe – Soup

Classic Lobster Bisque

served with Pacific crab, apple-celery root rémoulade
$25

Porcini and Chestnut Soup

low fat vanilla Chantilly (Gold Medal Winner 2007)
$23

Insalate – Salads

Baby Lettuce

organic small lettuce and mixed herb salad, pear, Stilton, honey and lemon dressing
$23

Young Romaine Leaves

grilled with classic “Caesar” garlic-lemon dressing
$23

Pickled Beets & Goat Cheese

toasted pumpkin seeds, micro green
$23

Caprese Tradizionale

Village Farms Ripe tomatoes and Italian “mozzarella di bufala” DOP, oregano Calabrese
$28

Burrata from Puglia

Two eggplants textures, Sicilian style eggplants, eggplant puree, crispy artichokes
$28

Pasta, Risotto, Farinacei

Pasta and Risotto available in one size only. Organic Gluten free pasta is available upon request.

Gnocchi

Ethereal potato gnocchi, toasted fragrant black pepper, pecorino Romano
$38

Fettuccine

Artisanal egg pasta, all beef classic meat sauce simmered for three hours
$38

Risotto Ai Funghi

tomato infused Carnaroli rice, roasted medley of organic mushrooms, savoury herbs
$38

Spaghetti

classic “aglio e olio” Manila clams, parsley
$38

Pappardelle

4-hour braised veal cheeks and porcini mushrooms
$38

Linguine

Atlantic lobster, tomato-cream-lobster sauce
$52

Tagliolini

artisanal thin egg pasta, sustainable scallops and prawns, lemon butter sauce
$42

Risotto All’aragosta

Carnaroli Rice, lemon, lobster morsels, Italian burrata
$42

My Mother’s Sunday Lasagne

duck ragout, mozzarella e Parmigiano, fond memories.
$38

Risotto Alla Carbonara

Carnaroli rice, crispy guanciale, pecorino cream
$38

Fusilli

4 hours braised Neapolitan style beef ragout
$38

Pesce, Crostacei – Fish, Crustaceans

Atlantic Lobster, Prawn and Scallop

roasted and complemented by a light lobster sauce
$60

Sablefish

fillet pan-roasted, soy sabayon and green vegetables
$58

Cioppino

medley of sustainable fish and seafood, spicy bouillabaisse broth, rouille
$52

BC Wild Halibut

moist and flaky , lemon caper butter sauce , Italian parsley
$58

Carne – Meat

Triple A Beef Tenderloin

premium Alberta beef, grilled, light black pepper sauce
$58

Rib-Eye “all-meat no-fat” Tuscan Style

triple-A Alberta beef, cooked whole, sliced, served with arugula and Parmigiano
$58

Roasted Rack of Lamb

shallot-lemon-rosemary reduction, Mediterranean vegetables
$58

Fraser Valley Duck

dry aged crispy tender breast, done to perfection, :confit “fried rice” light savory sauce
$52

Organic Chicken Breast

supreme perfectly roasted, crispy, succulent, classic light Dijon mustard sauce
$48

“Scaloppine ai Funghi”

thin medallions of grass-fed veal, sautéed field mushrooms and herbs
$48

“Scaloppine alla Pizzaiola”

thin medallions of grass-fed veal, San Marzano tomatoes, mozzarella di bufala
$48

Veal “Ossobuco”

grass-fed veal shank braised with saffron risotto “alla Milanese” and peas
$50

“Brasato al Barolo”

natural beef short ribs braised in red wine, glazed carrots, peas, creamy potatoes
$50

Dolci – Desserts

Warm Chocolate Cake

gluten free, Tahitian vanilla ice cream, raspberry coulis
$16

Panna Cotta

bergamot jelly, chocolate sauce , streusel
$16

Milk Chocolate Opera Cake

layers of genoise, chocolate mousse, light coffee Chantilly
$16

Maple Syrup Crème Brûlée

anise and almond biscotti
$16

Tiramisu

dark Chocolate sorbet, cappuccino foam
$16

Classic Sicilian Cannoli

filled with light ricotta cream, mascarpone sorbet
$16

Organic Lemon Tart

red berry compote, Italian meringue
$16

– 4 weeks –