BNA BREWING MENU

V= vegan, VO = vegan option, VEG = vegetarian, VEGO = vegetarian option, GF = gluten-free, GO = gluten-free option

SMALL and SHARE PLATES

PORK STEAMED BUN 13

house-made milk bun, smoked porchetta, pickled cucumber, mustard seed mayo, hot hoisin

TUNA TARTARE 15

ahi tuna, fried nori rice, ponzu, chilli garlic dressing, spring onion, roasted sesame | GFO

CHICKEN WINGS 18

vietnamese-style, red chillies, mint and basil, fried garlic, scallions | GF

FISH TACOS 15

peruvian-style, albacore tuna ceviche, hand-pressed white corn and flour tortilla, napa cabbage, chipotle, rémoulade | GFO

MUSHROOMS ON TOAST 15.50

foreign and domestic mushrooms, walnut pesto, taleggio cheese, tarragon cream, aged sherry vinegar | VEG

CHORIZO MOLOTES 14.50

corn-based pastry, potato and red pepper, tomato guajillo sauce, avocado crema, queso fresco, cilantro, crispy tortilla, house salsa | GF

BBQ CHICKEN WONTON NACHOS 17

kansas-style BBQ sauce, caramelized onions, roasted red peppers, aged cheddar, pickled jalapeño, house salsa

PORK PIEROGI 16

lager-braised pork shoulder, yukon gold potato, smoked dill sour cream, charred scallion oil, caramelized onion, pickled red cabbage

KUNG PAO STREET FRIES 14

wasabi ranch, roasted peanuts, bird’s eye chili, scallion, sesame seeds, fried garlic | VEG, VO

SALADS

CAESAR SALAD 17.50

romane hearts, candied ambrosia apple, fried capers, cashew parm, house croutons, crispy brussel sprout leaves, silken tofu and lemon dressing, umami caesar vinaigrette | V, GFO

CHOP CHOP 18

roasted brussel sprouts, broccoli, cauliflower, dried montmorency cherries, cabbage, fried wonton, red kale,
smoked almonds, grana padano, red onion, ginger and chili dressing | VEG, VO, GFO

BEET and QUINOA 17

dehydrated root vegetables, local beets, lo cal arugula, toasted pumpkin seeds, tahini kale chips, ‘umami’ cider emulsion | V, GF

LARGE PLATES

FILIPINO FRIED RICE 23

crispy pork belly adobo, pickled radish, sunny side farmer’s egg, fried garlic, suka sauce

CHICKEN PARMESAN 32

potato gnocchi, black truffle cream, smoked bacon, farmers’ vegetables, romesco sauce, micro cress

BURGER and FRIES 19

smoked ketchup, 5oz ground chuck patty, caramelized onion, gruyere, BNA burger sauce, brioche bun, shoestring fries,

ITALIAN SUB 22

prosciutto, smoked turkey breast, almond and sun-dried tomato spread, walnut pesto aioli, whipped mascarpone, grana padano, arugula, lemon vinaigrette, kettle chips

BRISKET SUB 22

shoestring fries, house smoked certified angus beef, aged cheddar, sliced dill pickled, chipotle BBQ sauce, house aioli

BEEF RENDANG 30

coconut and tamarind braised short rib, thai chillies, basmati rice, red lentil dahl, toasted cashew | GF

CAULIFLOWER KORMA 22.50

cashew korma sauce, curried roasted cauliflower, garbanzo bean, broccolini, fried adzuki bean tempeh, cilantro crema, pickled onions, basmati rice, house-made garlic naan | V, GO

YAKI UDON 21

house made udon, broccoli, wild mushroom, red peppers, carrot, bok choy, pickled ginger, curried tempura shimeji, ginger soy sauce, fried shallots | V

SPAGHETTI ARRABBIATA 25

house made egg noodles, bison and bacon tomato ragu, wild mushrooms, confit garlic, gorgonzola mascarpone, crispy proscuitto, basil, chili

BUFFALO CAULIFLOWER PIZZA 21

roasted and tempura cauliflower, cashew béchamel, chickpeas, roasted red pepper, vegan ranch, plant-based mozzarella, cilantro | V, GO

TAVERN PIE 21

san marzano tomato, pepperoni, smoked cheddar, pickled jalapeño, grana padano, honey | GO

SAUSAGE PIZZA 21

italian sausage, mozzarella, dam, mascarpone, san marzano tomato, basil | GO

SWEETS

CHOCOLATE BROWNIE 10

salted caramel ice cream, raspberry coulis | V, GF SOFT SERVE

SOFT SERVE 6

please ask your server about our current selection.

– 2 years –