Bottoms Bar and Grill Menu

🍻 Bottoms Bar & Grill, located in Sundance Lodge at Sun Peaks, is the ultimate après-ski pub just 40 minutes from Kamloops. Famous for its loaded nachos, chicken wings, and hearty Canadian comfort food, this lively ski-in, ski-out spot is a favorite among locals and visitors alike. Guests love the fun mountain atmosphere, generous portions, and great selection of beer, cocktails, and pub classics. With gluten-free options, a seasonal patio, and a prime location in the heart of Sun Peaks Village, Bottoms is the perfect place to refuel after the slopes or enjoy a relaxed meal with friends.

Bottoms Bar & Grill menu in Sun Peaks:

🍴 Starters

• Nachos (V)

  House-made tortilla chips stacked high with melted cheese, olives, diced tomato, salsa, sour cream, and green onion. Customize with guacamole, chicken, bacon, taco beef, chorizo, or jalapeños.

• Chicken Wings

  Crispy wings tossed in your choice of bold flavors: Hot, Buffalo, Sweet Chili, BBQ, Teriyaki, Honey Garlic, Curry Pineapple, or dry rubs like Maple Bacon, Chipotle Mango, and Applewood Smoked BBQ.

• Southern Fries (V)

  Crispy fries loaded with bourbon aioli, hot honey, BBQ sauce, and house southern spice for a tangy kick.

• Bottoms Poutine

  Golden fries smothered with cheese curds, mixed cheese, bacon, and rich gravy.

• Chicken Fingers

  Four crispy chicken strips served with fries and your favorite dipping sauce.

• Deep Fried Pickles (V)

  Crunchy dill and garlic pickles coated in panko crumbs, served with pineapple curry ranch dip.

• Sliders

  Mini beef burgers with cheddar, onion, mustard, and Sundance sauce on brioche buns. Try the Black & Blue version for extra flavor.

• Calamari

  Crispy salt-and-pepper calamari with pickled onion and a jalapeño ranch dipping sauce.

• Lemon & Beetroot Labneh (V)

  Creamy house-made labneh dip topped with sumac, toasted almonds, and served with grilled baguette pieces.

🥗 Soups & Salads

• Soup of the Day

  Fresh house-made soup served with warm garlic toast.

• House Salad (V)

  Mixed greens with tomato, cucumber, onion, carrot, dried cranberries, and toasted almonds, tossed in balsamic dressing.

• Caesar Salad

  Classic romaine tossed with parmesan, crispy prosciutto, croutons, and Caesar dressing. Served with garlic toast and lemon.

• Santa Fe Salad (V)

  Crisp greens with corn and black bean salsa, tomato, olives, feta, crispy tortilla strips, and tequila lime dressing. Add chicken, taco beef, prawns, or chorizo.

• Mediterranean Prawn & Fennel Salad

  Tiger prawns sautéed in chili and basil butter, served over arugula, fennel, grape tomato, cucumber, and onion with lemon mustard vinaigrette.

• Chickpea & Beet Salad (V)

  Mixed greens with roasted beets, chickpeas, goat cheese, cherry tomato, cucumber, and pickled onion in a lemon garlic dressing.

• Salmon Nicoise Bowl

  Seared salmon with fingerling potatoes, green beans, tomato, olives, boiled egg, and arugula, drizzled with caper mustard vinaigrette.

🍔 Mains

• Portobello Pesto Burger (V)

  Balsamic-marinated portobello mushroom with tomato, onion, and vegan basil pesto on a pretzel bun.

• The Bottoms Classic

  Your choice of Canadian beef, chicken breast, or garden patty topped with lettuce, tomato, onion, pickle, mustard, and Sundance sauce on a potato bun. Customize with bacon, cheddar, egg, feta, or avocado.

• Black & Blue Burger

  Cajun-spiced beef burger with blue cheese, rosemary aioli, lettuce, and tomato on a pretzel bun.

• Southern Chicken & Bacon

  Spiced chicken breast with bacon, lettuce, tomato, pickled onion, hot honey BBQ, and bourbon aioli on a Portuguese bun.

• Spicy Pork Belly BLT

  Crispy pork belly with arugula, tomato, and sriracha mayo on ciabatta.

• Chorizo Taco

  Ground chorizo with corn and black bean salsa, pickled onion, feta cheese, and chipotle mayo in flour tortillas.

• Fish Taco

  Tempura cod with jalapeño aioli, avocado salsa, and pickled red cabbage in flour tortillas.

• Pork Schnitzel Burger

  Crispy pork schnitzel topped with garlic red cabbage slaw, tomato, onion, and curry aioli on a Portuguese bun.

• Beef Birria Ramen

  Slow-cooked beef birria with ramen noodles, red cabbage, onion, egg, lime, and cilantro in a spicy birria broth.

• 2-Piece Fish & Chips

  Pacific cod battered in-house, served with coleslaw, lemon, and tartar sauce.

• Round for the Cooks (V)

  A fun menu item where you can buy a drink for the hardworking kitchen staff.

🍴 Gluten Free Menu

Cross-contamination may occur

🥟 Starters

• Nachos (V)

  House-made tortilla chips layered with cheese, olives, diced tomato, salsa, sour cream, and green onion. Built tall with two layers.

  Add guacamole, jalapeños, chicken, bacon, taco beef, chorizo, or extra cheese.

• Southern Fries (V)

  Straight fries tossed in house-made southern spice, topped with bourbon aioli, hot honey BBQ sauce, and green onion.

• Bottoms Poutine

  Crispy straight fries topped with bacon, cheese curds, melted cheese, and rich gravy.

• Lemon & Beetroot Labneh (V)

  Creamy house-made lemon & beetroot labneh dip, finished with sumac and toasted almonds. Served with gluten-free bread.

🥗 Soups & Salads

• Soup of the Day

  House-made soup served with gluten-free bread.

• House Salad (V)

  Mixed greens with tomato, cucumber, onion, carrot, dried cranberries, and toasted almonds. Served with balsamic dressing and gluten-free bread.

• Caesar Salad

  Crisp romaine, parmesan, crispy prosciutto, croutons, and Caesar dressing. Served with gluten-free bread and a lemon wedge.

• Santa Fe Salad (V)

  Romaine with corn & black bean salsa, tomato, olives, feta, crispy tortilla strips, and tequila lime dressing. Choose Cajun chicken, taco beef, chorizo, portobello, or avocado.

• Mediterranean Prawn & Fennel Salad

  Tiger prawns in chili & basil butter with arugula, fennel, grape tomato, cucumber, and onion, tossed in a lemon mustard vinaigrette.

• Chickpea & Beet Salad (V)

  Chickpeas, roasted beets, goat cheese, cucumber, cherry tomato, and pickled onion, finished with a lemon & garlic dressing.

• Salmon Nicoise Bowl

  Salmon, fingerling potatoes, green beans, grape tomato, olives, boiled egg, and arugula, topped with a caper mustard vinaigrette.

Add chicken, taco beef, prawns, salmon, chorizo, avocado, bacon, portobello, or goat cheese.

🍔 Mains

(Served with straight fries, soup, or salad. Upgrades available: yam fries, Caesar salad, or poutine.)

• Portobello Pesto Burger (V)

  Balsamic-marinated portobello mushroom, lettuce, tomato, onion, and vegan basil pesto on a gluten-free bun.

• Chicken Burger

  Fresh chicken breast topped with lettuce, tomato, onion, pickle, mustard, and Sundance sauce, served on a gluten-free bun.

  Customize with cheese, bacon, avocado, mushrooms, or jalapeños.

• Southern Chicken & Bacon

  Chicken breast with southern spice, bacon, lettuce, tomato, pickled onion, hot honey BBQ, and bourbon aioli on a gluten-free bun.

• Chorizo Taco

  Ground chorizo, corn & black bean salsa, pickled onion, feta, and chipotle mayo on gluten-free corn tortillas.

• Fish Taco

  Grilled cod with jalapeño aioli, avocado salsa, and pickled red cabbage on gluten-free corn tortillas.

• Spicy Pork Belly “BLT”

  Roasted pork belly with arugula, tomato, and sriracha mayo on a gluten-free bun.

🍺 Daily Drink Specials

• Monday

  • Talisman West Coast Pale Ale (PT / Jug)

  • Mr. McConaughey Cocktail

• Tuesday

  • Pabst Blue Ribbon (PT / Jug)

  • Pabst Ice Tea

  • Single Highballs

• Wednesday

  • Phillips Stone Fruit Dinosaur (PT / Jug)

  • Aperol Spritz

  • Half Price Bottles of Wine

• Thursday

  • Fernie Waymark West Coast IPA (PT / Jug)

  • Bottoms Bellini

• Friday

  • Yellow Dog High 5 Hazy IPA (PT / Jug)

  • Double Highballs

  • Bottoms Greyhound

• Saturday

  • OK Springs 1516 Lager (PT / Jug)

  • Our Mule

  • Fireball Shooter

• Sunday

  • OK Springs Munich Wheat Ale (PT / Jug)

  • Double Caesars

📖 See the current Bottoms Bar & Grill menu on their website

⭐ Customer Favorite Menu Items

• Nachos – Towering layers of house-made tortilla chips loaded with cheese, olives, tomatoes, salsa, sour cream, and green onions. Popular add-ons include guacamole, chicken, or chorizo.

• Chicken Wings – Tossed in bold flavors like maple bacon dry rub, chipotle mango, teriyaki, honey garlic, or southern dry rub.

• Southern Fries – House-seasoned fries topped with bourbon aioli, hot honey BBQ, and green onion.

• Bottoms Poutine – A hearty Canadian favorite, topped with bacon, cheese curds, mixed cheese, and rich gravy.

• Chorizo Tacos – Zesty ground chorizo with black bean salsa, feta cheese, chipotle mayo, and pickled onion on corn tortillas.

• Beef Birria Ramen – Slow-cooked beef birria in a spicy broth with ramen noodles, cabbage, onion, egg, and lime.

• Portobello Pesto Burger (V) – Balsamic-marinated portobello with vegan basil pesto, tomato, and onion on a gluten-free bun option.

🍽️ Dining Experience

• A lively mountain pub atmosphere with rustic interiors and ski-town charm.

• Known for its après-ski energy — the spot fills with skiers and snowboarders winding down after a day on the slopes.

• Menu blends hearty Canadian pub fare with creative global touches, offering something for both comfort food fans and adventurous eaters.

• Large portions and shareable plates make it great for groups, families, and friends.

🅿️ Parking & Accessibility

• Parking: Ample free parking available near Sundance Lodge and throughout Sun Peaks village.

• Transit: Shuttle service connects Kamloops to Sun Peaks daily during the ski season. Within the resort, everything is walkable.

• Accessibility: Located on the ground floor of Sundance Lodge with easy access for guests and visitors.

📍 Landmarks & Location

• Located in Sundance Lodge at the heart of Sun Peaks Village, one of BC’s top ski and mountain resorts.

• Steps from the slopes — ski-in, ski-out access makes it a prime après-ski hangout.

• Surrounded by hotels, cafes, and ski shops, making it a central hub in the village.

• Just 40 minutes from Kamloops, making it a popular day-trip and weekend destination.

🛎️ Ordering Options

• Dine-In: Full-service indoor seating with a lively pub feel and village views.

• Patio: Seasonal patio seating available in spring and summer, perfect for people-watching.

• Takeout: Available for many menu items, ideal for lodge guests.

• Dietary Options: Gluten-free menu available with burgers, tacos, salads, and mains clearly labeled.

💬 Customer Feedback

• Guests praise the fun, energetic après-ski vibe and friendly service.

• Known for big portions and satisfying pub favorites after a day on the mountain.

• Locals and visitors both recommend the nachos and chicken wings as “must-try” dishes.

• The patio gets high marks in summer for the mountain views and relaxed atmosphere.

• Some note it can be busy during peak ski season, so reservations or early arrival are suggested.

This menu was last updated: 1 week ago.