Bottoms Bar and Grill Kamloops

🍴 Starters

Nachos (V)

House-made tortilla chips stacked high with melted cheese, olives, diced tomato, salsa, sour cream, and green onion. Customize with guacamole, chicken, bacon, taco beef, chorizo, or jalapeños.

Chicken Wings

Crispy wings tossed in your choice of bold flavors: Hot, Buffalo, Sweet Chili, BBQ, Teriyaki, Honey Garlic, Curry Pineapple, or dry rubs like Maple Bacon, Chipotle Mango, and Applewood Smoked BBQ.

Southern Fries (V)

Crispy fries loaded with bourbon aioli, hot honey, BBQ sauce, and house southern spice for a tangy kick.

Bottoms Poutine

Golden fries smothered with cheese curds, mixed cheese, bacon, and rich gravy.

Chicken Fingers

Four crispy chicken strips served with fries and your favorite dipping sauce.

Deep Fried Pickles (V)

Crunchy dill and garlic pickles coated in panko crumbs, served with pineapple curry ranch dip.

Sliders

Mini beef burgers with cheddar, onion, mustard, and Sundance sauce on brioche buns. Try the Black & Blue version for extra flavor.

Calamari

Crispy salt-and-pepper calamari with pickled onion and a jalapeño ranch dipping sauce.

Lemon & Beetroot Labneh (V)

Creamy house-made labneh dip topped with sumac, toasted almonds, and served with grilled baguette pieces.

🥗 Soups & Salads

Soup of the Day

Fresh house-made soup served with warm garlic toast.

House Salad (V)

Mixed greens with tomato, cucumber, onion, carrot, dried cranberries, and toasted almonds, tossed in balsamic dressing.

Caesar Salad

Classic romaine tossed with parmesan, crispy prosciutto, croutons, and Caesar dressing. Served with garlic toast and lemon.

Santa Fe Salad (V)

Crisp greens with corn and black bean salsa, tomato, olives, feta, crispy tortilla strips, and tequila lime dressing. Add chicken, taco beef, prawns, or chorizo.

Mediterranean Prawn & Fennel Salad

Tiger prawns sautéed in chili and basil butter, served over arugula, fennel, grape tomato, cucumber, and onion with lemon mustard vinaigrette.

Chickpea & Beet Salad (V)

Mixed greens with roasted beets, chickpeas, goat cheese, cherry tomato, cucumber, and pickled onion in a lemon garlic dressing.

Salmon Nicoise Bowl

Seared salmon with fingerling potatoes, green beans, tomato, olives, boiled egg, and arugula, drizzled with caper mustard vinaigrette.

🍔 Mains

Portobello Pesto Burger (V)

Balsamic-marinated portobello mushroom with tomato, onion, and vegan basil pesto on a pretzel bun.

The Bottoms Classic

Your choice of Canadian beef, chicken breast, or garden patty topped with lettuce, tomato, onion, pickle, mustard, and Sundance sauce on a potato bun. Customize with bacon, cheddar, egg, feta, or avocado.

Black & Blue Burger

Cajun-spiced beef burger with blue cheese, rosemary aioli, lettuce, and tomato on a pretzel bun.

Southern Chicken & Bacon

Spiced chicken breast with bacon, lettuce, tomato, pickled onion, hot honey BBQ, and bourbon aioli on a Portuguese bun.

Spicy Pork Belly BLT

Crispy pork belly with arugula, tomato, and sriracha mayo on ciabatta.

Chorizo Taco

Ground chorizo with corn and black bean salsa, pickled onion, feta cheese, and chipotle mayo in flour tortillas.

Fish Taco

Tempura cod with jalapeño aioli, avocado salsa, and pickled red cabbage in flour tortillas.

Pork Schnitzel Burger

Crispy pork schnitzel topped with garlic red cabbage slaw, tomato, onion, and curry aioli on a Portuguese bun.

Beef Birria Ramen

Slow-cooked beef birria with ramen noodles, red cabbage, onion, egg, lime, and cilantro in a spicy birria broth.

2-Piece Fish & Chips

Pacific cod battered in-house, served with coleslaw, lemon, and tartar sauce.

Round for the Cooks (V)

A fun menu item where you can buy a drink for the hardworking kitchen staff.