🚗 Brodeur’s Bistro in Langley blends the best of Montreal and New Orleans flavors, serving hearty smoked meat sandwiches, gumbo, jambalaya, ribs, and classic poutines in a lively, welcoming bistro atmosphere. Located at 20376 86 Ave #100 in Langley Township, this popular spot is known for generous portions, bold flavors, and friendly service — a go-to dining destination for locals and visitors alike.
Brodeur’s Bistro in Langley:
Smoked Wings
Large oven-roasted smoked chicken wings, served with your choice of dip.
Montreal Skins
Potato skins tossed in Cajun spice with Montreal smoked meat, cheese curds, and sour cream.
Bruschetta Skins (Vegetarian)
Crispy potato skins topped with fresh bruschetta mix.
Large Brutus Ribs
Tender St. Louis pork ribs, seasoned and served with BBQ sauce.
Lettuce Wraps
Local chicken tossed in sweet chili with peanuts, crispy wontons, and cilantro, served with cilantro cream sauce.
French Quarter Rolls
Montreal-style picadillo mixed with rice and cheese in a crispy tortilla, with chipotle heat dipping sauce.
Nacho Skillet
Fresh corn chips loaded with cheese, pico de gallo, jalapeños, and habanero cilantro cream. Served with guacamole, salsa, and sour cream.
Add sautéed shrimp, chicken, or Montreal smoked meat.
Bayou Shrimp
Shrimp in a spicy Creole sauce with feta cheese, served with garlic crostini.
Crispy Pitas and Dip
Smoked gouda and roasted red pepper cheese dip, served with pita chips.
Buttermilk Chicken Strips
Crispy house-breaded chicken strips, served with your choice of dipping sauce.
Louisiana Tacos
Cilantro cream coleslaw, pico de gallo, red onions, cilantro, and crispy pitas.
Choice of: Blackened Fish, Crispy Shrimp, or Buttermilk Chicken.
Chipotle Heat – Bold and smoky with a spicy kick.
Ranchero Yogurt – Creamy yogurt with tangy ranch-style seasoning.
Cajun Remoulade – Zesty Cajun-inspired dip with herbs and spices.
Guy’s Garlic – Rich, garlicky flavor.
Maple Cajun Honey – Sweet with a touch of Cajun spice.
Honey Mustard – Classic sweet and tangy blend.
Plum Sauce – Sweet, fruity, and smooth.
Sweet Chili – Sweet with just the right amount of heat.
Cilantro Cream – Creamy dip with fresh cilantro notes.
Brodeur’s BBQ – House-style smoky barbecue sauce.
Hot Sauce – Classic fiery chili sauce.
Extra Spicy Chipotle Heat – A hotter version of the smoky chipotle favorite.
Pierre’s Cuban
Montreal smoked meat, chicken, bacon, Swiss cheese, tomatoes, and chipotle heat sauce.
Shrimp Po Boy
Crispy jumbo shrimp, coleslaw, greens, tomatoes, and Cajun remoulade.
Blackened Catfish Po Boy
Lightly spiced fish with greens, onions, and Cajun remoulade.
Beef Dip Po Boy
Tender beef brisket, horseradish aioli, crispy onions, au jus.
Montreal Cheesesteak Po Boy
Thinly shaved steak, peppers, onions, and creamy cheese sauce.
All Po Boys include one of 22 sides.
Classic Cut
Hand-sliced smoked meat sandwich piled high on rye bread with mustard.
Petite
Smaller portion of smoked meat on rye for a lighter appetite.
Grande
Generous portion of smoked meat stacked tall on rye bread.
Monster
Overstuffed smoked meat sandwich for true smoked meat lovers.
Crispy Buttermilk Chicken
Buttermilk chicken, cheddar cheese, arugula, tomato, chipotle heat sauce.
Spicy Buttermilk Chicken
Buttermilk chicken, cheddar, greens, tomato, jalapeños, and extra spicy chipotle sauce.
BBQ Chicken Club
Grilled chicken, BBQ sauce, bacon, smoked gouda, arugula, tomato, and garlic sauce.
Montreal Smoked Meat & Fromage
Smoked meat, smoked gouda, and cheddar on asiago bread.
Luc’s Reuben
Smoked meat, Swiss cheese, sauerkraut, and grainy Dijon on rye.
Mini Sandwich Duo
One buttermilk chicken and one Montreal smoked meat sandwich.
Vegetarian Garden Pita
Cucumber, peppers, onion, pico de gallo, feta, greens, and cilantro cream.
Add shrimp, chicken, or salmon.
All sandwiches include one of 22 sides.
Jambalaya
Shrimp, chicken, andouille sausage, bacon, peppers, onions, and celery with corn bean salsa and crème fraîche.
Mardi Gras Gumbo Stew
Shrimp, chicken, andouille sausage, and okra in a thick spicy stew.
BBQ Brisket Bowl
BBQ brisket, sautéed onions and peppers, crispy jalapeños, pico de gallo, corn bean salsa, and rice with chipotle heat.
Chicken & Broccoli Linguine
Cajun chicken and broccoli in a Creole Alfredo sauce.
Salmon Bowl (Gourmet Quebec style)
Maple Dijon salmon with coleslaw, edamame, pico de gallo, cucumber, avocado, cilantro cream, and sesame seeds.
All bowls include your choice of corn bread, garlic toast, or crispy pitas.
Chicken Parmesan
Parmesan-crusted chicken with Creole sauce and mozzarella.
Brodeur’s Cordon Bleu
Smoked meat and gouda wrapped in chicken, fried and served with Cajun Alfredo.
Cajun Salmon
Cajun-rubbed salmon with pico de gallo and Cajun remoulade.
Blackened Catfish
Spiced catfish with pico de gallo and Guy’s Garlic sauce.
Baked Mac-N-Cheese
Cheddar, mozzarella, and mornay sauce topped with crispy Panko and parmesan.
Steak Frites
Flat iron steak with horseradish aioli, Cajun butter, and coleslaw.
All specialties include one of 22 sides.
Montreal-Haitian Style Chicken
Roasted Haitian-style chicken with gravy, coleslaw, and Provence rice.
Rack of BBQ Ribs
St. Louis pork ribs with your choice of BBQ or maple Cajun honey glaze.
BBQ Ribs & Chicken Combo
1/4 rack of ribs and 1/2 chicken with Haitian gravy, coleslaw, and rice.
Chicken & Waffles
Buttermilk chicken with Liege waffles, maple butter, coleslaw, and Provence rice.
All rib and chicken dinners include one of 22 sides.
Chopped Lettuce & Chicken
Sweet chili chicken with mixed greens, peanuts, wonton crisps, green onion, and cilantro cream.
Louisiana Crispy Tortilla Salad
Mixed greens, cheddar, corn bean salsa, and avocado in a tortilla bowl.
Cajun Cobb Salad
Romaine lettuce with corn bean salsa, feta, pico de gallo, avocado, bacon, egg, and pico garnish.
Memphis Crunch Salad
Shredded cabbage with almonds, red peppers, sunflower, and sesame seeds.
Lazy Lime, Ranchero Yogurt, Ranch, Cilantro Cream, Balsamic Vinaigrette, Blue Cheese.
French Fries
Classic golden fries, crisp and lightly salted.
Onion Rings
Thick-cut onions in a crunchy batter.
Yam Fries
Sweet potato fries served crisp and golden.
Poutine
Fries topped with rich gravy and cheese curds.
Caesar Salad
Crisp romaine with parmesan, croutons, and Caesar dressing.
House Salad
Fresh greens, tomato, cucumber, onion, and vinaigrette.
Coleslaw
Creamy cabbage slaw with a tangy finish.
Garlic Toast
Toasted bread brushed with garlic butter.
Cheese Toast
Garlic toast topped with melted cheese.
Mashed Potatoes
Smooth and buttery mashed potatoes.
Baked Potato
Oven-baked potato served with classic fixings.
Loaded Baked Potato
Baked potato with sour cream, bacon, and green onions.
Rice Pilaf
Lightly seasoned rice with herbs.
Seasonal Vegetables
Fresh vegetables sautéed or steamed.
Mac & Cheese
Creamy baked macaroni with melted cheese.
Gravy
Rich brown gravy for dipping or topping.
Sweet Potato Mash
Whipped sweet potatoes with buttery seasoning.
Soup of the Day
Rotating daily soup prepared fresh.
Bacon
Crispy strips of smoked bacon.
Sausage
Savory breakfast-style sausage.
Extra Cheese
Add a portion of melted cheese to any dish.
Extra Sauce
Choice of house-made sauces for dipping.
Crème Brûlée – A specialty of the house.
Key Lime Pie – Topped with whipped cream.
Chocolate Cheesecake – Rich cheesecake with chocolate crust.
Mini Beignets – Louisiana-style mini doughnuts.
Apple Crumble – Served warm with vanilla ice cream.
Dessert Coffees available.
Small desserts.
Key Lime Pie
Tangy, creamy key lime filling in a graham cracker crust.
Mini Beignets
Light and fluffy bite-sized doughnuts dusted with sugar.
Apple Crumble
Warm baked apples topped with a sweet, crunchy crumble.
Spanish Coffee
Brandy and Kahlúa blended with coffee, finished with whipped cream.
Irish Coffee
Irish whiskey and coffee topped with fresh cream.
Dessert Coffees
Rotating selection of sweet, liqueur-infused coffee creations.
Fountain Drinks
Refreshing soft drinks with free refills.
Iced Tea
Classic iced tea with free refills.
Milk
Cold, fresh milk.
Juices
Selection of fruit juices.
Shirley Temple
A sweet mix of soda and grenadine with a cherry on top.
San Pellegrino
Sparkling mineral water.
Tea
Choice of regular, green, or herbal teas.
Republica Coffee
Freshly brewed, available in regular or decaf.
Cappuccino
Espresso topped with steamed milk and foam.
Latte
Espresso with creamy steamed milk.
Espresso
Strong and rich single or double shot.
Special Coffees
Spanish or Irish coffee with a spirited twist.
(Every day from 2–5 PM & 9 PM to close)
Beer Pints (16 oz)
Refreshing and well-priced pints, perfect for an afternoon or late-night sip.
House Wines (6 oz glass)
Select pours of red or white, smooth and easy-drinking.
Premium Wines by the Glass
Rotating premium options, each offered at a great Happy Hour value.
Large Brutus Ribs (2 pieces)
Tender, smoky ribs with bold flavor — ideal for sharing.
Crispy Pitas & Dip
Warm and crunchy pitas served with house-made dip.
Chicken Mini Sandwich
A snack-sized sandwich filled with seasoned chicken.
Smoked Meat Mini Sandwich
Bite-sized version of Brodeur’s signature smoked meat.
House-Made Kettle Chips
Crisp and crunchy, available regular or spicy.
Little Desserts
Petite sweets like crème brûlée, key lime pie, mini beignets, chocolate cheesecake, and apple crumble.
$10 Off Any Bottle of Wine
A great deal to pair with dinner or dessert.
Montreal Smoked Meat Sandwich
Hand-sliced smoked meat piled high on rye bread with classic mustard.
Jambalaya
A spicy, flavorful mix of chicken, sausage, and shrimp cooked Creole-style.
Gumbo
Rich, hearty stew with bold Southern spices, often said to outshine even the Jambalaya.
Beef Ribs
Slow-cooked until tender, served with sides like poutine or fries.
Deep-Fried Cauliflower
Crispy golden bites, well-seasoned and vegetarian-friendly.
Poutine
Canadian classic topped with rich gravy and cheese curds, known for generous portions.
Energetic bistro atmosphere blending Montreal and New Orleans flavors.
Menu offers both comfort food classics and bold, spicy Southern-inspired dishes.
Generous portion sizes, great for sharing or taking leftovers home.
Friendly service with a lively, social vibe that keeps the restaurant bustling.
Free off-street parking available in the plaza lot.
EV charging station on-site with a 2-hour customer limit.
Parking can get tight during peak times, especially weekends.
Fully accessible entrance and seating for guests with mobility needs.
Transit accessible via nearby Fraser Hwy bus routes in Langley Township.
Located at 20376 86 Ave #100, Langley Twp, BC V2Y 3P8, in Willoughby’s Mountain View Plaza area.
Close to Willoughby Town Centre and a short drive from Highway 1 (200th Street exit).
Surrounded by other restaurants and retail, making it a convenient dining stop.
Easy to access for both Langley locals and travelers passing through.
Dine-in with a lively bistro atmosphere.
Take-out available for favorites like smoked meat sandwiches, poutine, and ribs.
Delivery through SkipTheDishes, DoorDash, and Uber Eats.
Open daily for lunch and dinner, with extended hours on weekends.
Food consistently praised as fresh, hot, and flavorful.
Gumbo and Jambalaya are standouts, with Gumbo often winning the top spot.
Smoked Meat Sandwich, Beef Ribs, and Poutine repeatedly highlighted as must-tries.
Some mention parking can be frustrating when busy.
Guests love the portion sizes and variety, making it a spot for both hearty meals and lighter bites.
1 Reviews
Yum !! The only hard part about my experience today was deciding what delicious menu choice I was going to choose ! Server was outstanding and food was as always delicious! I tried one of the newer dishes sweet n spicy chicken salad! Amazing !
