The Italian Osteria & Cheesebar Langley

🫒 Aperitivo

Wagyu Beef Carpaccio

Thinly sliced Wagyu beef with oven-dried tomatoes, mushrooms, sunflower shoots, truffle aioli, and Pecorino Romano on toasted filone.

House-Made Meatballs

Slow-braised meatballs in rich tomato sauce, topped with whipped ricotta, Grana Padano, herbs, and served with crostini.

Prosciutto Fry Bread

Fluffy fry bread layered with gorgonzola, thinly sliced prosciutto, pickled onions, and apricot preserve.

Fried Artichoke Hearts

Crispy artichoke hearts paired with zesty lemon aioli and sliced fresno chili.

Garlic Bread

Warm house-made focaccia, generously soaked in olive oil and roasted garlic.

Crispy Bocconcini

Golden-fried bocconcini cheese served with Calabrian chili remoulade.

Bruschetta

Charred country bread with roasted garlic, ripe tomatoes, ricotta, and fresh basil.

Antipasti for Two

A curated selection of Italian meats, cheeses, marinated vegetables, olives, crostini, and crackers.

🥗 Insalata

Tomato & Whipped Burrata

Creamy burrata with vine tomatoes, cucumber, herb oil, basil, and house focaccia.

Caesar Salad

Crisp romaine tossed with parmesan yogurt dressing, herb croutons, dehydrated olives, and Grana Padano.

Arugula Salad

Peppery arugula with pickled onion, ricotta salata, toasted pumpkin seeds, tomato, and red wine vinaigrette.

🍝 Pasta

Vegan Alfredo or gluten-free spaghetti available upon request.

Tableside Tagliatelle Cacio e Pepe

Lobster tossed in a creamy brandy pepper sauce and finished tableside inside a Grana Padano cheese wheel.

Classic Alfredo

Linguine in a rich white wine cream sauce topped with Grana Padano.

Vongole

Manila clams, garlic, parsley, chili, and white wine tossed with linguine and Grana Padano.

Sweet Pea + Ricotta Ravioli

Fresh ravioli in citrus cream with arugula, herb oil, mint, and cheese.

Nonno’s Seafood Pasta

Fettuccine with prawns, mussels, clams, and salmon in a spicy garlic rosé.

Signature Lasagna

Layers of bolognese, herbed ricotta, basil, mozzarella, and signature tomato sauce.

Lumache Alla Vodka

Chorizo, chicken, eggplant, and chili in a creamy vodka sauce over shell pasta.

Ricotta Gnocchi E Funghi

Gnocchi in a roasted garlic and caramelized onion cream with mushrooms and Brussels leaves.

Ricotta Gnocchi Pomodoro

Classic tomato-basil sauce over ricotta gnocchi with olive oil and Grana Padano.

Prawn Pesto

Linguine with pesto, grape tomatoes, prawns, basil, and Tuscan olive oil.

Truffle Forest Mushroom

Shell pasta in a creamy truffle sauce with mushrooms and cheese.

Spaghetti & Meatballs

Classic spaghetti with signature tomato sauce, herbed ricotta, fresh basil, and house-made meatballs.

The Carbonara

Traditional carbonara with speck, guanciale, egg yolks, cracked pepper, and pecorino.

🍕 Pizza & Calzone

Gluten-free and vegan options available.

VIP (Very Italian Pizza)

Whipped burrata, heirloom tomatoes, basil, and pesto on a crispy crust.

Margherita

Fior di latte, house tomato sauce, and basil with Tuscan olive oil.

The Beehive

Spicy Calabrian salami with honey and mozzarella on signature tomato base.

Truffle Mushroom

Roasted mushrooms, truffle cream, arugula, and mozzarella.

Don’t Tell Nonna

Pancetta, caramelized pineapple, and Calabrian chili aioli.

Prosciutto Pizza

Prosciutto, figs, gorgonzola, arugula, caramelized onions, and apricot pesto.

The Vegan

Zucchini, roasted peppers, eggplant, confit garlic, vegan cheese, and pine nuts.

Spicy Italian Sausage

Sausage with mozzarella, smoked caciovallo, grape tomatoes, and spicy rosé.

Pepperoni Funghi

Pepperoni and mushrooms on signature tomato sauce with mozzarella.

Calzones

Stuffed with mozzarella, served with San Marzano tomato dip.

Calzones

• Pepperoni Funghi
• Spicy Italian Sausage
• Truffle Mushroom

🍽️ Entrata

Chicken Parmesan

Crispy chicken breast over spaghetti with tomato pomodoro, basil, and mozzarella.

Eggplant Parmesan

Breaded eggplant over spaghetti in grape tomato sauce with mozzarella and basil.

🍰 Dolci

Mario’s Gelati

A rotating selection of premium Italian gelato.

Tiramisu for Two

Espresso-soaked lady fingers layered with mousse, cocoa, and chocolate curls.

Nutella Pistachio Cannoli

House-made cannoli filled with Nutella ricotta and topped with crushed pistachios.

➕Enhancements

Add these to any dish

Whipped Burrata

Olives

Anchovies

Sundried Tomatoes

San Marzano Dip

Prosciutto

Mushrooms (regular or sautéed)

Spicy Italian Sausage

Garlic Chicken

Lemon Charred Prawns

Slow-Roasted Salmon

Caprese-Stuffed Chicken

Lobster