Mai’s Vietnamese Restaurant Langley

Pad Thai (Taste of Saigon)

A Vietnamese twist on pad thai with rice noodles, egg, chives, bean sprouts, tofu, shrimp or pork, and tangy tamarind sauce. 

Curry Chicken on Rice

Vietnamese-style curry with tender chicken, lemongrass, chili, and creamy coconut notes. Served over rice. 

House Special Chicken Stir‑Fry

Chicken stir-fried with vegetables and savory sauce. Served with your choice of rice or noodles. 

House Special Beef Stir‑Fry

Strips of beef stir-fried with veggies and subtly seasoned sauce. Choice of rice or noodles. 

House Special Prawn Stir‑Fry

Juicy prawns stir-fried with mixed vegetables and sauce. Served over rice or noodles. 

Vietnamese Steak & Egg

Thin-sliced steak topped with fried egg, served alongside rice and fresh cucumbers and tomatoes. 

Vietnamese Prawn Hot & Sour Soup

A bright, tamarind-infused soup with prawns, okra, pineapple, tomato, taro stem, and bean sprouts. 

Vietnamese Chicken Hot & Sour Soup

Creamy and tangy chicken soup with traditional Vietnamese herbs and tangy notes. 

Shaken Beef on Hot Plate

Cubes of tenderloin quickly sautéed with peppers, served sizzling on a hot plate with saffron-style rice. 

🥢 APPETIZERS

Saigon Spring Rolls (2 rolls)

Crispy fried rolls filled with minced pork and vegetables—classic and crunchy. 

Hanoi Salad Rolls (2 rolls)

Fresh rice paper rolls filled with vermicelli, greens, choose from prawn & pork, BBQ pork patties, or chicken. Served with peanut sauce. 

Mai’s Roll Combo

One crispy spring roll and one salad roll—perfect for sampling both textures. 

BBQ Lemongrass Chicken Salad Rolls (2 rolls)

Rice paper rolls filled with lemongrass chicken, vermicelli, and crisp greens. 

Chicken Wings of Nam

Deep-fried wings seasoned with garlic and secret Vietnamese spices. 

Deep Fried Wonton (Hoanh Thanh Chien Gion)

Crispy house-made wontons filled with pork and shrimp, served with dipping sauce. 

Viet Calamari

Lightly battered squid tossed with Vietnamese spices—crispy and flavorful. 

Vegan Papaya Salad

Shredded green papaya tossed with mushrooms, basil, roasted peanuts, and vegan dressing. 

Chicken Wings Kochuchan

Korean-style spicy wings featuring gochujang sauce and bean curd. 

Cauliflower Wings

Crispy cauliflower bites in spicy chili sauce. 

Ha Long Bay Prawns

Crunchy breaded prawns served with Mai’s signature dipping sauce. 

Mai’s Platter

A sampler of spring roll, salad roll, BBQ pork slices, chicken, prawn skewer, and pork patty. 

Fried Fish Cake

Curried fish patties with green beans, served with chili dipping sauce. 

Popcorn Chicken

Bite-sized, crispy chicken pieces perfect for sharing. 

Beef Satay (4 skewers)

Marinated beef skewers served with peanut dipping sauce. 

Chicken Satay (4 skewers)

Tender chicken skewers with cumin and galangal marinade, served with peanut sauce. 

🥗 SALADS

Steak & Greens

Grilled steak slices tossed with mixed greens and signature house vinaigrette. 

Shrimp & Green Papaya Salad

Sliced pork and shrimp over shredded papaya and herbs, with a crunchy, tangy dressing. 

BBQ Prawn Salad

Mixed greens served with skewers of BBQ tiger prawns. 

Mai’s Garden Mix

Mixed garden greens with beets, sprouts, daikon, carrots, mint, coconut cream drizzle, peanuts, and vinaigrette. 

🍜 BEEF NOODLE SOUP – PHO

(All pho served with rice noodles and a side of bean sprouts, basil, lime, and chilies.)

Pho Tai (Rare Beef Slices)

Silky beef slices in fragrant beef broth. 

Pho Ga (Chicken)

Tender poached chicken in savory broth. 

Pho Tai Nam (Rare Beef & Brisket)

A balance of lean beef slices and tender brisket. 

Pho Tai Bo Vien (Beef Slices & Meatballs)

Beef and savory meatballs presented in rich broth. 

Pho Tai Nam Bo Vien (Beef, Brisket & Meatballs)

A trio of tender proteins in aromatic broth. 

Pho Nam Bo Vien (Brisket & Meatballs)

Soft brisket and meatballs in warm, flavorful soup. 

Pho Bo Vien (Beef Meatballs)

Pure meaty meatball goodness in broth. 

Pho Nam Sach (Brisket & Tripe)

Tender brisket paired with clean-textured tripe. 

Pho Tai Sach (Beef Slices & Tripe)

Meat and tripe duo in rich beef broth. 

🍜 NOODLES & SOUPS – HU TIU, MÌ

Wonton Soup with Vegetables

Pork and shrimp wontons in light broth with veggies. 

Hue Style Soup – Bun Bo Hue

Spicy vermicelli soup with slices of pork, beef balls, and aromatic herbs. 

Wonton Soup with Egg Noodles

Hoanh Thanh Mi served with egg noodles and wontons. 

Seafood Noodle Soup – Pho Hai San

Shrimp, squid, fish balls, and crab served in hearty noodle broth. 

Nha Trang Beef Stew – Bo Kho Nha Trang

Vietnamese beef stew with carrots and spices. Served with rice noodles. 

Phnom Penh Noodles – Hu Tiu Capuchia

Cambodian-style noodle soup with pork and prawns. 

🌱 VEGETARIAN SELECTIONS – DO CHAY

Vegetarian Spring Rolls

Crispy rolls filled with vegetables and vermicelli. 

Vegetarian Salad Rolls (2 rolls)

Garden vegetables and jicama wrapped in rice paper. 

Vegetarian Rolls Combo

One spring roll and one salad roll—vegetarian sampler. 

Vegetarian Pho – Pho Chay

Vegetable-based broth with rice noodles and aromatic sides. 

Vegetarian Tofu Vermicelli

Crispy tofu served with vermicelli, kale, carrot, and peanuts in house sauce. 

Vegetarian Pad Thai (Vegan)

Pad Thai made vegan with tofu and tangy tamarind sauce. 

Vegan Papaya Salad

Same as salad appetizer version above, plant-based and fresh. 

Cauliflower Wings

Cauliflower bites in chili sauce—crispy and vegan-friendly. 

Vegetarian Stir-Fry with Egg Noodles

Mixed vegetables and mushrooms stir-fried, served over noodles or rice. 

Sautéed “Shaken Beef” with Coconut Sticky Rice

Plant-based version of shaken beef served with coconut sticky rice and vegetables. 

🍚 STEAMED OR FRIED RICE – COM DĨA

Lemongrass Chicken Rice

Grilled lemongrass chicken served on fragrant rice with house garnishes. 

Spring Rolls Rice

Crispy spring rolls served over rice bed with salad and house dressing. 

BBQ Pork Patties Rice

Bun nem nuong style pork patties served on rice with fresh salad sides. 

BBQ Black Tiger Prawn Rice

Grilled prawns served over rice with salad and vinaigrette. 

🍜 VERMICELLI – BÚN

(Served with vermicelli, salad, mint, peanuts, and house dressing.)

Lemongrass Chicken Vermicelli

Grilled chicken strips over vermicelli noodles and fresh vegetables. 

Boneless BBQ Pork Vermicelli

BBQ pork slices with noodles and fresh salad. 

Spring Rolls Vermicelli

Crispy spring rolls over noodles and garden salad. 

Beef Vermicelli

Grilled sliced beef over vermicelli and crisp herbs. 

BBQ Tiger Prawn Vermicelli

Grilled prawns with noodles and lettuce, mint, and dressing. 

BBQ Pork Patties Vermicelli

Vermicelli salad topped with pork patties and cucumber, mint, and peanuts. 

🍨 DESSERTS & 🍹 BEVERAGES

Mango Sticky Rice

Sweet coconut sticky rice paired with fresh mango slices. 

Vietnamese Coffee (with or without condensed milk)

Rich dark-roast coffee served Vietnamese style. 

Fresh Fruit Smoothies

Made-to-order smoothies using seasonal fruits. 

Peach Fruit Tea with Fresh Orange

Refreshing peach tea served with slices of fresh orange. 

Bubble Tea Milk with Jelly

Milk tea with chewy jelly—classic and sweet. 

Mango Lime Soda

Fizzy soda flavored with mango and lime. 

Fresh Ginger Soda

Spicy, refreshing ginger soda. 

Lime & Sugar Soda

Tart and sweet—Vietnamese lime soda. 

Coconut Drink with Chia Seed & Jelly

Refreshing coconut beverage with chia and jelly add-ins. 

Bottled Water & Soft Drinks

Variety of bottled waters and sodas.