Naomi Pho Vietnamese Restaurant Langley

🥟 Appetizers

A1 – Spring Rolls (4)

Crispy golden rolls filled with chicken, taro, carrot, onion, and bean thread noodles. Served with sweetened fish sauce.

A2 – Country Salad Rolls (2)

Fresh rolls with bi heo (shredded pork skin), lettuce, and basil, wrapped in rice paper. Served with sweetened fish sauce.

A3 – Summer Salad Rolls (2)

Lean pork, shrimp, lettuce, bean sprouts, rice vermicelli, and basil in rice paper. Served with peanut sauce.

A4 – Wings (10)

Lightly seasoned crispy chicken wings with house dipping sauce.

A5 – Skewers (Beef, Chicken, or Pork)

Chargrilled skewers marinated in Naomi’s signature blend.

A6 – Sugar Cane Shrimp

Handmade shrimp cake wrapped on a sugar cane stick. Served with sweet chili sauce.

A7 – Pork Belly

Braised in coconut juice and glazed for a sweet-savory finish.

A8 – Calamari

Deep-fried squid served with sweet chili sauce.

A9 – Coconut Shrimp

Shrimp coated in shredded coconut, fried golden with sweet chili sauce.

A10 – Crispy Wontons

Pork-filled wontons fried to a crisp, served with sweet chili sauce.

A11 – Firecracker Shrimp

Shrimp wrapped in spring roll pastry, served with “mayo-chup” dipping sauce.

🥗 Salads

G1 – Young Lotus Root Salad

Lotus roots with shrimp, julienned pork, and roasted garlic.

G2 – Chicken Cabbage Salad

Shredded cabbage with hand-pulled chicken and roasted garlic.

G3 – Green Papaya Salad

Crisp papaya with lean pork, shrimp, and roasted garlic.

G6 – Craig Salad

Green papaya salad topped with lemongrass chicken and avocado.

S1 – Lotus Root (Vegetarian)

Tossed with tofu, herbs, and lime vinaigrette.

S2 – Crispy Cabbage (Vegetarian)

Tossed with tofu, herbs, and lime vinaigrette.

S3 – Green Papaya (Vegetarian)

Tossed with tofu, herbs, and lime vinaigrette.

🍜 Phở – Beef Noodle Soup

P1 – House Special Pho

Traditional pho with all five cuts of beef. (Regular or Large)

P2 – Pho Bo Vo

Rice noodle soup without meat.

P3 – Chicken Pho

Shredded chicken breast with quail eggs. (Regular or Large)

P4 – Create Your Own Pho

Choose from rare striploin, brisket, tripe, tendon, or beef meatballs. (Regular or Large)

🍲 Rice Noodle Soups & Specialty Bowls

H1 – Naomi Special

Lean pork, shrimp, roasted shallots, and rice noodles (soup or dry).

H2 – Seafood Noodle

Shrimp, cuttlefish, scallop, mussels, and shallots with rice noodles (soup or dry).

H3 – Lemongrass Chicken or Pork Chop

Chargrilled lemongrass meat with rice noodles in soup.

H4 – Wonton Noodle Soup

Pork wontons in a light broth. (Regular or Large)

H5 – Chicken Noodle Soup

Chicken breast with rice noodles. (Regular or Large)

H6 – Curry Chicken Noodle

Slow-cooked curry with taro, coconut milk, and rice noodles.

Canh Chua

Aromatic sweet-sour soup with tamarind, pineapple, okra, tomato, and your choice of chicken or shrimp.

🍳 Stir-Fried Noodles

H8 – Stir-Fried Beef & Rice Noodles

Wok-fried beef with rice noodles and vegetables.

H9 – Stir-Fried Shrimp, Pork & Rice Noodles

Mixed shrimp and pork stir-fried with rice noodles and vegetables.

H10 – Crispy Fried Egg Noodles

Stir-fried vegetables in house sauce over crispy egg noodles with your choice of protein.

🍜 Bún – Vermicelli Bowls

B1 – Lemongrass Sautéed Meat

Beef, chicken, or pork stir-fried with bean sprouts, onions, and lemongrass.

B2 – Chargrilled Shrimp Skewers

Succulent grilled shrimp skewers on vermicelli.

B4 – Spring Roll Bowl

Crispy spring rolls over rice vermicelli.

B5 – Skewers & Spring Roll

Beef, chicken, or pork skewers with spring rolls.

B6 – Bi Heo Combo

Pork skin with skewers and spring rolls.

B7 – Lemongrass Chicken or Pork Chop

Chargrilled lemongrass meat served over vermicelli.

B8 – Bánh Tâm

Thick rice noodles with lemongrass chicken and creamy coconut milk drizzle.

B9 – Bún Bò Huế

Spicy beef noodle soup with brisket, Vietnamese ham, and shrimp paste.

B10 – Bún Riêu

Tomato-chicken broth with crab, pork, and ham over vermicelli.

B11 – Bánh Cuôn

Steamed rice rolls with ground chicken, mushrooms, and onions. Served with herbs and dipping sauce.

🥖 Bánh Mì – Vietnamese Subs

Bánh Mì

Choice of ham, pork belly, chicken, pork, tofu, or beef with pickled carrots, cucumber, cilantro, butter spread, and soy sauce.

🍚 Rice Entrées

C1 – Chargrilled Pork Chops

Pork chops over jasmine rice with lime-dressed salad and fish sauce.

C2 – Pork Chop & Bi Heo

Pork chop paired with pork skin over rice.

C3 – Chargrilled Lemongrass Chicken

Served on rice with lime-dressed salad.

C4 – Beef Short Ribs

Marinated and grilled short ribs on jasmine rice.

C5 – Flambéed Cube Beef (Bò Lúc Lắc)

Garlic butter cube beef over rice with salad.

C6 – Shrimp Entrée

Shrimp in spicy sauce with rice and lime salad.

C7 – Pork Belly Entrée

Coconut-braised pork belly over rice.

C8 – Black Pepper Fried Rice

Choice of chicken or shrimp stir-fried with black pepper.

C9 – Curry Chicken Rice

Coconut curry chicken with jasmine rice and bread.

🥬 Make Your Own Rice Paper Wraps

All served with lettuce, cucumber, sprouts, pickled carrots, fresh herbs, fish sauce, and peanut sauce.

CV1 – Beef, Chicken, or Pork Skewers (6)

Grilled skewers of your choice of beef, chicken, or pork, seasoned and cooked until tender for wrapping fresh at the table.

CV2 – Shrimp Skewers (5)

Juicy shrimp skewers grilled until lightly charred, perfect for rolling with herbs and rice paper.

CV3 – Sugar Cane Shrimp (5)

Vietnamese-style shrimp paste wrapped around sugar cane and grilled, offering a subtly sweet, smoky flavour.

CV4 – Skewers & Spring Rolls

A combination of grilled skewers and crispy spring rolls, ideal for sharing and building mixed wraps.

CV5 – Pork Belly

Tender slices of pork belly with a balance of rich meat and fat, served ready to wrap with fresh vegetables.

CV6 – Vietnamese Crêpe (Bánh Xèo)

Crispy turmeric crêpe filled with savoury ingredients, designed to be torn and wrapped in rice paper with herbs.

🌱 Vegetarian Dishes

DC1 – Vegetarian Spring Rolls (4)

Taro, mung beans, carrot, onion, mushrooms, and noodles fried golden.

DC2 – Vegetarian Salad Rolls

Fresh rice paper rolls filled with tofu, lettuce, sprouts, basil, and noodles, served with peanut sauce.

DC3 – Country Salad Rolls

Rice paper rolls stuffed with beancurd, yam, noodles, daikon, and pineapple for a refreshing sweet-savory bite.

DC4 – Deep Fried Tofu

Crispy tofu with sweet chili sauce.

DC5 – Tofu & Spring Rolls Vermicelli

Skewered tofu and crispy spring rolls served over vermicelli noodles with fresh vegetables and herbs.

DC6 – Bún Bì Chay

A vegetarian vermicelli bowl with beancurd, yam, noodles, and pineapple, topped with fresh vegetables.

H7 – Vegetable Noodle Soup

Tofu and vegetables with rice noodles in broth. (Regular or Large)

DC7 – Stir-Fried Noodles with Tofu

Wok-fried noodles tossed with tofu and mixed vegetables in a savoury house sauce.

DC8 – Black Pepper Fried Rice with Tofu

Fragrant fried rice stir-fried with tofu and vegetables, finished with bold black pepper seasoning.

DC9 – Stir-Fried Vegetables with Tofu

Seasonal vegetables stir-fried with tofu in a light, savoury sauce.

DC11 – Lettuce & Rice Paper Wraps (Tofu)

Fresh lettuce and rice paper wraps served with seasoned tofu and classic accompaniments.

DC12 – Vegetarian Bánh Xèo Crêpe

Crispy Vietnamese crêpe filled with vegetables, served for wrapping with herbs and rice paper.