Tables are booked two hours apart. If you would like to enjoy a more leisurely dinner, we invite you to book for 7:00pm or later. 18% service charge added to tables of 6+.
house vinaigrette, seasonal vegetables
11
gochujang aioli, Asian pear salad
17
radish topped green gazpacho, pickled ginger
15
Caramelized onion gravy, Village Cheese Co. cheese curds
16
8 minute Petit Poulet egg, toasted sunflower seeds, bacon, parmesan, lemon-caper vinaigrette
12
black garlic yogurt, basil chiffonade, paprika toasted pistachios
12
fennel vinaigrette, spiced seeds, whipped goat cheese, truffle honey
15
arugula and pear salad
17
rhubarb and thyme chutney
15
9
house-made cultured butter
3/per guest
marinated Farm Crest chicken breast, cremini mushroom risotto, thyme jus
30
watercress salad, brown butter potatoes, apricot sauce
34
Bacon wrapped, sweet potato and yam mash, hunter sauce, braised greens, confit tomatoes
32
tomato, garlic and onion stuffed grilled eggplant, Persian crispy rice, cucumber-herb salad
24
horseradish whipped potatoes
35
black bean buttered udon noodles, daikon salad
30
bison meatballs, grated asiago
28
grilled Humboldt squid, bay scallops, prawns, mussels, potatoes, tomato-chorizo broth
29
soy-glazed pork belly, sticky rice cake, house made kimchi, sauteed greens
28
10 oz. New York cut steak, hickory smoked butter, all-dressed potatoes, seasonal vegetables
39
basil cheesecake, graham crust
9
mixed berry and elderflower coulis, lemon meringue
9
tahini caramel, hazelnut crumb
10
vanilla gelato, espresso shot
add your favourite shot from the bar -6
8
– 2 years –