Brownstone Restaurant Kamloops

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    💡 Good to Know

    A Former Bank
    Occupies the historic 1904 Canadian Bank of Commerce building in downtown Kamloops.
    Reservations Recommended
    Tables are scheduled two hours apart. Request extra time when booking.
    Courtyard-Grown Ingredients
    Herbs and salad greens are grown on-site.

    ❤️ Top Favourites

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    🍽️ Brownstone Restaurant Menu

    🥗 Starters

    A selection of fresh salads, seafood, savoury flatbreads and creative appetizers featuring seasonal ingredients and rich, flavourful accompaniments.

    Tuscan Greens House Salad

    Fresh Tuscan greens with peas, cucumber, radishes and beets, tossed in a fresh herb dressing.

    Beetroot-Cured Trout Gravlax

    Beetroot-cured trout gravlax served with blini, crème fraîche, pickled red onion, fried capers and herb aioli.

    Beef Pho Carpaccio

    Thinly sliced beef carpaccio with ponzu-marinated mushrooms, five-spice aioli and fresh cilantro.

    Duck Confit & Wild Mushroom Flatbread

    A savoury flatbread topped with duck confit, wild mushrooms, garlic scape pesto, Parmesan mousse and braised leeks.

    Tanto Latte Burrata

    Creamy Tanto Latte burrata paired with prosciutto, confit cherry tomatoes, toasted panko, fresh fruit and balsamic reduction.

    Soba Noodle Salad

    Soba noodles tossed with carrots, red cabbage, cucumber and a lime, sesame and soy dressing, finished with strips of nori.

    Grilled Baby Squid

    Sous-vide baby squid finished on the grill, served with spicy sausage dressing, crispy chickpeas and lemon aioli.

    Rabbit Tart

    A savoury rabbit tart with spinach, goat cheese, dates and prosciutto, finished with truffle vinaigrette.

    Smoked Garlic Hummus

    Smoky garlic hummus accompanied by sweet potato chips and crumbled goat cheese.

    Escargot & Mushroom Fricassee

    Escargot and mushrooms prepared in a rich roasted garlic cream sauce.

    Handmade French Bread

    A basket of freshly made French bread served with butter.

    🍽️ Mains

    Thoughtfully prepared entrées featuring locally inspired meats, Pacific seafood, handmade pasta and classic sauces with contemporary touches.

    Maple-Glazed Pork Tenderloin

    Tender pork tenderloin finished with a maple glaze, served with Dijon cream sauce and duck fat confit potatoes.

    Pan-Roasted Pacific Coho Salmon

    Pacific coho salmon pan-roasted and accompanied by fennel-lemon cream, a fresh fennel and green onion salad, and pommes Anna.

    Pan-Roasted Brome Lake Duck Breast

    Pan-roasted Brome Lake duck breast served with orange-hoisin sauce, a soy-marinated egg and garlic greens.

    Chicken Piccata

    Chicken piccata with a lemon, butter and caper sauce, served alongside green pea and chive orzo and glazed radishes.

    Hand-Rolled Gnocchi

    Hand-rolled gnocchi in a creamy wild mushroom sauce with truffle mascarpone, fresh arugula and shaved Parmesan.

    Char-Grilled Alberta Striploin Steak

    A ten-ounce Alberta striploin steak grilled over high heat, served with green peppercorn sauce and beef tallow-roasted potatoes.

    Seafood Linguine

    Linguine with prawns, mussels, bay scallops, clams and salmon, tossed in a tomato and basil sauce.

    Grilled Lamb Loin Chop

    Grilled lamb loin chop accompanied by mint and green pea purée, herb couscous, salsa verde and goat cheese.

    Bacon-Wrapped Elk Meatloaf

    Elk meatloaf wrapped in bacon, served with mushroom sauce, whipped potatoes and seasonal vegetables.

    🍰 Sweets

    A selection of house desserts featuring fresh fruit, rich creams, chocolate and classic sweet finishes.

    Lemon Sabayon Pavlova

    A delicate pavlova topped with lemon sabayon, fresh berries and Chantilly cream.

    Carrot & Pineapple Cake

    A moist carrot and pineapple cake finished with brown butter cream cheese frosting.

    Chocolate Tiramisu

    A chocolate variation of classic tiramisu featuring coffee liqueur and mascarpone cream.

    Sorbet of the Day

    A refreshing sorbet featuring the day's selected flavour.

    Affogato

    Vanilla gelato topped with a shot of hot espresso. Add your favourite liqueur for an extra indulgent finish.

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    🥃 Liquid Desserts

    A selection of cognacs, liqueurs and specialty spirits from Canada and around the world.

    Courvoisier VS

    A French VS cognac.

    Martell Blue Swift VSOP

    A French cognac-based spirit finished in bourbon casks.

    Luxardo Grappa

    An Italian grappa from Luxardo.

    Sortilège Maple Whisky

    A Canadian whisky liqueur from Quebec featuring maple flavours.

    Shanky's Whip

    An Irish whiskey-based liqueur.

    Licor Beirão

    A Portuguese herbal liqueur with spiced orange notes.

    Licor 43

    A Spanish liqueur with a distinctive sweet flavour.

    🍷 Port & Fortified Wines

    A selection of port and fortified wines, including traditional Portuguese varieties and a British Columbia specialty.

    Ferreira Reserve Port 2018

    A 2018 reserve port from Ferreira.

    Black Sage Pipe

    A fortified wine from Black Sage in British Columbia.

    Taylor Fladgate White Port

    A white port from Taylor Fladgate.

    Taylor Fladgate First Estate Reserve Port

    A reserve port from Taylor Fladgate.

    🥃 Whisky & Specialty Spirits

    A collection of Canadian craft whiskies, Scotch, Irish whiskey and premium tequila.

    Odd Society Smoke & Oak Big Leaf Maple Whisky

    A maple whisky from Odd Society Spirits in East Vancouver.

    Odd Society Prospector Rye

    A rye whisky from Odd Society Spirits in East Vancouver.

    Glenfiddich 12 Year

    A twelve-year-old single malt Scotch whisky.

    Bowmore 12 Year

    A twelve-year-old Islay single malt Scotch whisky.

    Oban Little Bay Small Cask

    A small-cask single malt Scotch whisky from Oban.

    Bruichladdich

    A single malt Scotch whisky from Bruichladdich.

    Chivas Regal Blended Scotch

    A blended Scotch whisky from Chivas Regal.

    The Famous Grouse

    A traditional blended Scotch whisky.

    Lagavulin 8 Year

    An eight-year-old Islay single malt Scotch whisky.

    Sons of Vancouver Ooey Gooey Sticky Cinnamon Bun Whisky

    A specialty whisky from Sons of Vancouver featuring sweet cinnamon bun flavours.

    Sons of Vancouver Off-Brand Nordic Red Berry Gummies Whisky

    A specialty whisky from Sons of Vancouver featuring red berry candy flavours.

    Jameson Irish Whiskey

    A classic blended Irish whiskey.

    Writer's Tears Copper Pot Irish Whiskey

    An Irish whiskey from Writer's Tears made in the copper pot style.

    Redbreast 12 Year

    A twelve-year-old Irish whiskey.

    Don Julio Blanco

    A premium blanco tequila from Don Julio.

    1800 Reposado Tequila

    A reposado tequila from 1800.

    ⭐ Brownstone Restaurant Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Bacon Wrapped Elk Meatloaf

    One of Brownstone's most distinctive signature dishes, the bacon-wrapped elk meatloaf is served with mushroom sauce, whipped potato and seasonal vegetables. Returning diners repeatedly praise its rich flavour and tender texture, with several describing it as a highlight of their visit. The preparation offers a creative introduction to game meat while retaining the familiar comfort of a traditional meatloaf dinner.

    Pan-Roasted Brome Lake Duck Breast

    Pan-roasted duck breast is paired with orange-hoisin sauce, a soy-marinated egg and garlic greens. Duck has been a longstanding favourite among Brownstone's guests, who frequently compliment its preparation and the kitchen's imaginative accompaniments. The current version balances the richness of the duck with citrus and savoury Asian-inspired flavours, reflecting the restaurant's approach to contemporary Canadian dining.

    Rabbit Tart

    This savoury tart combines rabbit with spinach, goat cheese, dates and prosciutto, finished with truffle vinaigrette. Reviewers have repeatedly singled out Brownstone's rabbit preparations for their originality and flavour, including enthusiastic recommendations for the rabbit starter. The combination of tangy cheese, sweet dates and savoury meat makes this a particularly distinctive beginning to dinner.

    Maple-Glazed Pork Tenderloin

    The maple-glazed pork tenderloin comes with Dijon cream and duck fat confit potatoes. Pork dishes receive consistent praise in recent customer reviews, particularly for their seasoning, tenderness and careful preparation. The maple glaze adds a Canadian touch, while the mustard cream and rich potatoes provide a satisfying contrast to the lean pork.

    Escargot & Mushroom Fricassee

    Escargot and mushrooms are served together in roasted garlic cream, creating a rich, savoury starter. Escargot has attracted recommendations from Brownstone diners over many years, particularly among guests who enjoy the restaurant's European influences. The combination of mushrooms, garlic and cream makes this an appealing choice for sharing or enjoying before a lighter main course.

    Grilled Lamb Loin Chop

    The grilled lamb loin chop is accompanied by mint and green pea purée, herb couscous, salsa verde and goat's cheese. Lamb is another frequently recommended Brownstone specialty, with many diners praising its tenderness and flavour. The fresh herbs, mint and tangy cheese give the dish a bright counterpoint to the richness of the grilled meat.

    Pan-Roasted Pacific Coho Salmon

    Pacific coho salmon is served with fennel-lemon cream, fennel and green onion salad, and pommes Anna. Seafood is a recurring highlight in customer feedback, with diners appreciating Brownstone's seasonal fish selections and thoughtful presentation. This preparation combines the richness of roasted salmon and layered potatoes with the lighter flavours of fennel and lemon.

    Chicken Piccata

    Brownstone's chicken piccata features lemon-butter-caper sauce, green pea and chive orzo, and glazed radish. Chicken dishes have earned enthusiastic recommendations from repeat guests, particularly for their flavour and careful preparation. The classic combination of lemon, butter and capers gives this version a bright, savoury character, while the orzo makes it a complete dinner.

    Chocolate Tiramisu

    This dessert layers chocolate tiramisu with coffee liqueur and mascarpone cream. Desserts are an important part of the Brownstone experience, with reviewers regularly praising the kitchen's sweet finishes and creative presentations. The combination of chocolate, coffee and creamy mascarpone makes this a fitting choice after one of the restaurant's richer main courses.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Elegance Without Formality

    Brownstone Restaurant occupies the former Canadian Bank of Commerce building, constructed in 1904, at the western end of downtown Kamloops. High ceilings, historic architectural details and an intimate dining room create a refined setting that still feels welcoming. The restaurant has been operated by Dale and Connie Decaire since opening in 2004, with an emphasis on personal hospitality and carefully prepared food.

    Seasonal Canadian Cuisine

    The kitchen works with seasonal British Columbia ingredients and draws on European and international influences. Rustic bread, cheeses and charcuterie are made in-house, while herbs and salad greens are grown in the restaurant's courtyard. The menu changes with the seasons, featuring distinctive preparations of seafood, game meats, poultry and vegetables alongside a thoughtfully selected wine and cocktail program.

    Garden Courtyard Dining

    The sheltered garden courtyard is one of Brownstone's most frequently praised features. Greenery, historic brickwork and outdoor tables make it especially appealing for warm-weather dinners. Guests often recommend the courtyard for anniversaries, birthdays and relaxed summer evenings. Indoors, the atmosphere is intimate and suited to conversation, although some visitors have found the dining room warm during particularly hot weather.

    Special Occasions and Celebrations

    Brownstone is a popular choice for date nights, anniversaries, birthdays and small group celebrations. The experience is designed around a leisurely dinner, with attentive table service, wine recommendations and multiple courses rather than a quick meal. Its polished but approachable atmosphere also appeals to travellers seeking a memorable restaurant in Kamloops.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Downtown Street Parking

    Brownstone is located on Victoria Street in downtown Kamloops, where public street parking is available nearby. Parking restrictions and payment requirements depend on the location and time of visit, so guests should check posted signs. Visitors attending an evening performance or downtown event may want to allow additional time to find a space.

    Historic Building and Accessibility

    Tourism Kamloops identifies Brownstone as an accessible restaurant. Because the dining room occupies a historic building, guests with specific mobility requirements should contact the restaurant to confirm entrance arrangements, accessible washroom facilities and suitable seating before visiting.

    Seasonal Courtyard

    The outdoor garden courtyard provides an alternative to indoor dining during warmer months. Guests seeking a particular table or requiring an accessible seating arrangement are encouraged to mention their needs when reserving.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Downtown Kamloops

    Brownstone Restaurant is located at 118 Victoria Street, toward the western end of downtown Kamloops. Its distinctive heritage building stands apart from the surrounding modern storefronts and is a recognizable destination for visitors exploring the city's historic commercial district.

    Near Riverside Park

    The restaurant is a short walk from Riverside Park and the Thompson River waterfront, making it convenient for an evening stroll before or after dinner. The downtown location also works well for guests attending concerts, theatre performances and other cultural events nearby.

    A Building with Literary History

    Built in 1904 for the Canadian Bank of Commerce, the building once served as a workplace for Canadian poet Robert Service. Brownstone has occupied the historic premises since 2004, preserving a connection to Kamloops' early commercial history while giving the building a new role as a restaurant.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dinner Service and Reservations

    Brownstone serves dinner Tuesday through Saturday from 5 p.m. to 9 p.m., according to its official website. Reservations are recommended, particularly for weekends, special occasions and seasonal courtyard seating. Guests can call 250-851-9939, text 250-572-0503 or email [email protected] to arrange a table.

    Seasonal Menu and Dietary Requests

    The dinner menu changes seasonally, with vegetarian dishes and preparations that may accommodate other dietary requirements. Guests with food allergies, gluten restrictions or other dietary needs should discuss ingredients and preparation with the restaurant before ordering. The kitchen's use of bread, pasta and other gluten-containing ingredients means celiac-safe preparation should not be assumed.

    Dining Pace and Groups

    The restaurant normally schedules tables approximately two hours apart. Guests planning a longer, multi-course evening are invited to reserve for 7 p.m. or later or request additional time when booking. Brownstone also welcomes inquiries about group dinners and celebrations.

    Gift Cards and Drinks

    Physical and electronic gift cards are available through the restaurant's website. The beverage selection includes cocktails, zero-proof drinks and a wine list with a strong British Columbia focus.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Creative Cooking and Presentation

    Brownstone receives particularly strong praise for its imaginative combinations, seasonal ingredients and carefully presented plates. The elk meatloaf, duck, lamb, pork, rabbit and seafood are recurring highlights, while appetizers and desserts often receive recommendations of their own. Many guests describe the restaurant as a standout dining experience in Kamloops.

    Service and Hospitality

    Reviewers frequently compliment the welcoming, professional service and staff knowledge of food and wine. Guests celebrating anniversaries, birthdays and other occasions often describe thoughtful attention and well-paced meals. Some reviews report slower service or gaps in attentiveness, particularly during busy periods, but positive hospitality experiences are the dominant theme.

    Atmosphere and Courtyard

    The 1904 heritage building and garden courtyard are consistently praised. Guests appreciate the intimate dining room, historic character and the opportunity to eat outdoors during summer. Brownstone is especially popular for date nights and celebrations, with many visitors returning for the combination of food, setting and service.

    Consistency and Expectations

    Although most reviews are enthusiastic, some diners report occasional inconsistencies in meat doneness, seafood temperature or accompaniments. A smaller number mention slow pacing, warm indoor conditions or portions that did not meet their expectations for the price. Overall, the restaurant is widely regarded as an upscale option where the atmosphere and creative menu are central to the experience.

    Sources

    Links used to compile this restaurant’s menu and dining information.

    ❌ Closed Today
    Show full hours
    Monday Closed
    Tuesday 5:00 pm – 9:00 pm
    Wednesday 5:00 pm – 9:00 pm
    Thursday 5:00 pm – 9:00 pm
    Friday 5:00 pm – 9:00 pm
    Saturday 5:00 pm – 9:00 pm
    Sunday Closed

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.