Brownstone Restaurant Kamloops

Note: Menu is seasonally inspired and subject to change.

🥂 Starters & Salads

Spring Green Salad

House vinaigrette with seasonal garden vegetables.

Crab Cake

Served with gochujang aioli and a bright Asian pear salad.

Little Fort Trout Tartar

Radish-topped green gazpacho with pickled ginger.

Herb Gnocchi Poutine

Herb gnocchi with caramelized onion gravy and cheese curds.

Kale & Spinach Salad

Toasted sunflower seeds, roasted squash, cranberries, and birch-syrup poppyseed vinaigrette.

Harissa Roasted Eggplant & Citrus Salad

Harissa-roasted eggplant with black-garlic yogurt, citrus, basil chiffonade, and toasted pistachios.

Smoked Beetroot Carpaccio

Smoked beets with fennel vinaigrette, spiced seeds, whipped goat’s cheese, and truffle honey.

Blue Cheese & Caramelized Onion Tart

Savory tart served with arugula and pear salad.

Baked Brie

Warm brie accompanied by rhubarb–thyme chutney.

Chilled Summer Corn & Lime Soup

Refreshing chilled soup with sweet corn and bright lime.

Salt Spring Island Mussels

Mussels in red Thai curry broth (seasonal availability).

Mushroom & Fresh Thyme Soup

Earthy mushroom soup finished with fresh thyme.

French Bread Basket

Warm French bread with house-made cultured butter.

🍽️ Mains & Entrees

Herb & Garlic Farm-Crest Chicken Breast

Served with cremini mushroom risotto and thyme jus.

Pan-Seared Pacific Sockeye Salmon

Watercress salad, brown-butter potatoes, and apricot sauce.

Bacon-Wrapped Elk Meatloaf

Sweet potato and yam mash, hunter sauce, braised greens, and confit tomatoes.

Wuxi-Style BC Pork Belly

Star anise and orange-glazed pork belly with sticky rice cake, house-made kimchi, and sautéed greens.

Imam Bayildi

Stuffed eggplant with tomato, garlic, and onion, served with Persian crispy rice and cucumber–herb salad.

Red-Wine Braised Lamb Shank

Rich lamb shank over horseradish-whipped potatoes.

Pepper-Crusted Ahi Tuna

Pepper-crusted tuna with black-bean buttered udon noodles and daikon salad.

Portuguese Seafood Stew

Bay scallops, prawns, Humboldt squid, mussels, and potatoes in a tomato–chorizo broth.

10-oz New York-Cut Steak

New York strip with hickory-smoked butter, all-dressed potatoes, and seasonal vegetables.

🍮 Desserts

Strawberry Cheesecake

Basil-infused cheesecake on a graham crumb crust.

Lemon Posset

Silky lemon cream with mixed berry and elderflower coulis and lemon meringue.

Chocolate Hazelnut Terrine

Rich chocolate hazelnut terrine with tahini caramel and hazelnut crumb.

Affogato

Vanilla gelato served with a shot of espresso.

🍰 Sweets

Flourless Chocolate-Orange Cake

Dark, flourless chocolate cake finished with chocolate ganache.

Spiced Apple Cake

Moist apple cake topped with cream cheese frosting and gingersnap crumble.

House-Made Sorbet

Seasonal sorbet flavors that are light and refreshing.

Crème Brûlée

Classic vanilla custard with a caramelized sugar crust.

Affogato

Vanilla gelato with a shot of espresso, with the option to add your favourite liqueur.

🍷 Liquid Desserts & After-Dinner Drinks

🥃 Cognac & Whiskey

Courvoisier VS

Classic French cognac with smooth, rounded character.

Martell Blue Swift VSOP

VSOP cognac finished in bourbon casks for a richer, deeper flavour.

Grappa Luxardo

Italian grappa with a warm, aromatic finish.

Sortilège Maple Whiskey

Quebec maple-infused whisky with a gently sweet profile.

Shanky’s Whip

Irish whiskey liqueur blend with creamy, vanilla notes.

🍇 Port & Fortified Wines (2.5 oz)

Mayhem Fortified Gewurztraminer

Fortified BC Gewurztraminer with floral and spice notes.

Fonseca Bin 27 Reserve

Ruby-style port with vibrant berry flavours.

Croft Vintage 2016

Vintage port with dark fruit and structured tannins.

Black Sage Pipe

Rich, fortified red with concentrated dark fruit.

🥃 Whisky Selection

Dalwhinnie 15 yr

Highland single malt with delicate honey and heather notes.

Oban Little Bay

Coastal single malt with layered citrus, smoke, and spice.

Glenfiddich 12 yr

Classic Speyside single malt with pear, oak, and subtle malt.

Bruichladdich Classic ‘Laddie’

Unpeated Islay single malt with bright, coastal character.

Chivas Regal

Blended Scotch whisky with balanced fruit and grain notes.

Laphroaig 10 yr

Smoky, peaty Islay single malt with a briny edge.

Okanagan Spirits BC Hopped Whisky

Local BC whisky with a distinctive hopped finish.

Odd Society Commodore Whisky

BC-crafted whisky with complex oak and grain character.

Jameson’s Irish Whiskey

Smooth triple-distilled Irish whiskey.

Writer’s Tears Copper Pot

Irish whiskey blend with notes of apple, honey, and spice.

🌵 Tequila

Tierra Noble Añejo

Añejo tequila with rich oak, vanilla, and spice.

1800 Reposado

Reposado tequila rested in oak for a smooth, rounded finish.