TERRA RESTAURANT MENU

This menu is intended as a guide as the menu changes seasonally. Please call Terra Restaurant to confirm details.

Starters, Salads & Soups

Cheese Board

CA$17.00
4 selections of artisan bc cheese, house made preserves and bread

Add Local Charcuterie
+CA$12.00

Veg Board

CA$17.00
plant based dips, spreads and cheese with house pickles, nuts and crostini

Soup

always made with ugly vegetables and love

MP

Caesar

CA$12.00
romaine, smoked bacon, croissant croutons, confit garlic, parmesan

Under the Sea

CA$15.00
seafood fritto misto, pickled fennel, pepper jam, lemon aioli

Pork Belly

CA$14.00
fried crisp with pickled veg, herbs, roasted peanuts and dipping sauce

Spring Salad

CA$13.00
greens, avocado, hemp seeds, fennel, pink grapefruit, chia vinaigrette

Gnocchi

CA$14.00
russet potato, roasted beets, arugula pesto, almond cream, pickled cherries

Mains

Catch

sustainable seafood creations from our friends at fisherman’s market

MP

Spring Chicken

CA$29.00
braised thighs, ricotta dumplings, fresh herbs, sweet peas, pan sauce

Steak

CA$34.00
grilled flat iron, fingerling potatoes, onion soubise, smoked garlic butter, cab jus

Pasta

CA$26.00
pappardelle, mushrooms, smoked olives, lemon evoo, herbed panko, parmesan

Waffle

CA$27.00
chickpea, fried cauliflower, pickled onions, coconut lime crema, mango chutney

Butcher

daily preparation of locally sourced meats and game

MP

Chef’s Table

by reservation, four course tasting menus

Land and Sea

CA$59.00

Plant Based

CA$54.00

Add Wine Pairings
+CA$26.00

Dessert

Strawberry Fields

CA$9.00

strawberry compote, matcha sponge cake, coconut cream, sorbet

Choco Cheer

CA$10.00
back hand stout cake, bailey’s cremeux, chocolate mousse, mint crumb

Queen Bee

CA$9.00
bee sting cake, almond crunch, white chocolate honeycomb

– 4 years –