Bubble World Surrey

🍽️ Chef’s Selection

Chicken Cutlet with Sweet Plum Sauce

Crispy breaded chicken cutlet fried until golden and served with a sweet and tangy plum sauce.

Spiced Chicken Cutlet in Special Chili Sauce

Crunchy chicken cutlet topped with a bold house chili sauce, finished with crushed peanuts and fresh cilantro.

Sweet and Sour Chicken Nugget or Fish Fillet

Crispy chicken nuggets or battered fish fillet coated in a classic sweet and sour sauce with a bright, tangy finish.

Stir Fried Beef or Lamb with Green Onions

Tender beef or lamb stir fried with fresh green onions in a savoury chef inspired sauce.

Cumin Beef or Lamb

Slices of beef or lamb stir fried with aromatic cumin and warm spices for a bold, fragrant flavour.

Kung Pao Chicken, Beef, or Shrimp Balls (with Peanuts)

Spicy stir fry with peanuts, dried chilies, and a rich savoury sauce with a gentle heat.

Garlic and Chili Pork with Cabbage

Tender pork slices stir fried with garlic, chili, and crisp cabbage in a savoury sauce.

Sweet and Sour Pork

Juicy pork pieces tossed in a vibrant sweet and sour sauce with bell peppers and pineapple.

Stir Fried Seasonal Vegetables

Fresh seasonal greens quickly stir fried in a light savoury sauce.

🔥 Grilled Pots & Pans

Hot Pan Stir Fried Beef or Chicken with Egg on Side

Sizzling stir fried beef or chicken served on a hot plate with a fried egg on the side and a savoury house sauce.

King Oyster Mushroom in Traditional Taiwanese Three Sauce

King oyster mushrooms stir fried with basil, garlic, chili, soy sauce, rice wine, and sesame oil for deep, aromatic flavour.

Traditional Taiwanese Three Sauce Chicken

Tender chicken pieces stir fried with garlic, ginger, basil, and a rich soy based three sauce blend.

Traditional Taiwanese Three Sauce Squid

Fresh squid stir fried in classic three sauce with basil, garlic, and chili for a bold and fragrant dish.

Assorted Stir Fried Pork Intestines with Pork Blood

Pork intestines and pork blood stir fried with vegetables in a deeply savoury sauce, finished with fresh cilantro and chili.

Beef Tendon and Brisket Pot with Eggplant

Slow simmered beef tendon and brisket with tender eggplant in a rich, comforting savoury sauce.

Braised Tofu with Fish Fillet and Bacon

Soft tofu braised with flaky fish fillet and savoury bacon in a flavourful sauce.

Traditional Stewed Pork Belly

Slow braised pork belly cooked until melt in your mouth tender in a savoury soy based sauce with green onions.

🍚 Rice

Meat Sauce on Rice

Savory minced meat sauce served over steamed white rice, topped with a boiled egg and pickled mustard greens.

Taiwan Style Chicken Rice Bowl

Tender chicken slices over steamed rice, garnished with fresh herbs, pickled vegetables, and tofu.

BBQ Meat Slices on Rice

Choice of pork or beef served over rice with savoury barbecue style sauce.

Japanese Style Steamed Egg Rice Bowl with Chicken or Pork

Silky steamed egg served over rice with your choice of chicken or pork.

Teriyaki Chicken Fried Rice

Fried rice tossed with teriyaki glazed chicken, sesame seeds, and bonito flakes.

Vegetarian Egg Fried Rice

Stir fried rice with eggs, carrots, peas, cabbage, and green onions.

Ham and Egg Fried Rice

Classic fried rice with diced ham, scrambled eggs, green peas, corn, and green onions.

Shrimp and Egg Fried Rice

Plump shrimp and scrambled eggs stir fried with rice, carrots, and corn.

Taiwanese Sausage Fried Rice

Fried rice mixed with sweet Taiwanese sausage and fresh greens, served with dipping sauce.

Kimchi Fried Rice

Stir fried rice with kimchi for a mildly spicy and tangy flavour.

Hawaiian Fried Rice with Meat Floss

Fluffy rice stir fried with corn and green beans, topped with savoury meat floss.

Curry Chicken or Beef Brisket with Rice

Tender chicken or hearty beef brisket served with rice in a rich curry sauce.

Beef Brisket on Rice

Slow braised beef brisket in a savoury sauce served over steamed rice with vegetables.

Satay Beef on Rice

Tender beef in satay sauce served over rice with onions, sesame seeds, a fried egg, and broccoli.

Satay Lamb on Rice

Juicy lamb skewers coated in satay sauce served over steamed rice.

Pork Chop Rice Platter

Juicy pork chop served over rice with fresh lettuce.

Deep Fried Squid Tentacle Rice Platter

Crispy fried squid tentacles served with steamed rice.

Deep Fried Pork Cutlet Rice Platter

Golden breaded pork cutlet served over rice with sliced cucumbers.

Taiwanese Chicken Nugget Rice Platter

Crispy Taiwanese style chicken nuggets served with rice, pickled vegetables, and sautéed greens.

Deep Fried Chicken Leg Rice Platter

Juicy deep fried chicken leg served with steamed rice, finished with rosemary and roasted garlic.

Deep Fried Fish Cutlet Rice Platter

Crispy fish cutlet served with rice, pickled vegetables, corn, lemon, and dipping sauce.

Steamed Rice

Fluffy steamed white rice topped with black sesame seeds.

🍜 Noodle & Soup

Meat Sauce Noodle with Marinated Egg

Savory minced meat sauce served over tender noodles, topped with a marinated egg, crisp bok choy, and fresh bean sprouts.

Meat and Marinated Tofu Sauce with Noodles

Noodles tossed with rich savory meat sauce and marinated tofu, finished with crisp bok choy and green onions.

Wonton Soup

Delicate wontons filled with seasoned meat, served in a clear, comforting broth with fresh bean sprouts and scallions.

Wonton Noodle in Soup

Tender wontons and fresh noodles served in a savory broth with crisp bok choy and fresh cilantro.

Taiwanese Style Plain Noodle with Egg and Meat Sauce in Soup

Tender noodles in a rich broth topped with savory meat sauce, a soft egg, bok choy, green onions, and a hint of chili.

Pork Intestine with Rice Noodle

Tender pork intestines paired with delicate rice noodles, garnished with fresh cilantro and finished with a touch of chili oil.

Vegetarian Fried Noodle

Stir fried noodles with mixed vegetables, lightly seasoned for a balanced and satisfying vegetarian dish.

Beef Noodle in Soup

Tender beef slices with fresh noodles and bok choy in a rich, savoury broth, garnished with green onions and cilantro.

Spicy Beef Noodle in Soup

Medium spicy beef noodle soup with rich broth, tender beef, fresh greens, and aromatic chili.

Spicy Beef Noodle in Soup without Meat

Rice noodles in a bold spicy broth with fresh greens, bean sprouts, cilantro, and sliced red chilies.

Beef Noodle in Soup without Meat

Savory broth with tender noodles, finished with caramelized onions and fresh green onions.

Stir Fried Rice Noodle with Meat Sauce

Thin rice noodles stir fried with savoury meat sauce, bell peppers, snap peas, and carrots.

Stir Fried Satay Sauce Noodle with Beef

Tender beef strips stir fried with noodles, crisp bok choy, onions, and rich satay sauce.

Stir Fried Satay Sauce Noodle with Lamb

Juicy lamb slices stir fried with noodles and fresh greens in a savoury satay sauce.

Stir Fried Black Pepper Sauce Noodle with Beef

Beef strips and vegetables stir fried with noodles in a bold black pepper sauce.

Stir Fried Black Pepper Sauce Noodle with Lamb

Tender lamb slices stir fried with noodles and crisp vegetables in savoury black pepper sauce.

Taiwanese Rice Noodle with Egg and Meat Sauce in Soup

Thin rice noodles in a savoury broth with minced meat sauce, a boiled egg, and fresh greens.

Stir Fried Noodle with Seafood

Noodles stir fried with shrimp, squid, and scallops, tossed with crisp vegetables in a savoury sauce.

Stir Fried Udon with Seafood

Thick udon noodles stir fried with shrimp, squid, vegetables, green onions, and scrambled eggs.

Pork Chop Noodles

Tender pork chop served over noodles with broccoli, snap peas, carrots, mushrooms, and sesame seeds in a savoury sauce.

Deep Fried Pork Cutlet Noodles

Crispy deep fried pork cutlet served over noodles, garnished with fresh green onions.

Deep Fried Chicken Leg Noodles

Golden fried chicken leg served over noodles with broccoli florets in a light savoury sauce.

Deep Fried Squid Tentacle Noodles

Crispy fried squid tentacles paired with savoury noodles for bold texture and flavour.

Taiwanese Chicken Nugget Noodles

Crispy Taiwanese style chicken nuggets stir fried with noodles, fresh vegetables, and aromatic spices.

Deep Fried Fish Cutlet Noodles

Crispy fish cutlets served with tender noodles, finished with fresh herbs.

Plain Noodle Soup

Simple, comforting noodles in a clear broth, garnished with chopped scallions and fresh herbs.

🍤 Deep-Fried

Fish Cake

Golden, crispy fish cakes with a tender centre, made from seasoned fish paste and deep fried until lightly crisp.

Tofu

Crispy fried tofu with a lightly spiced exterior and soft, delicate interior.

King Oyster Mushroom

Crispy battered king oyster mushrooms, finished with fragrant fried basil leaves.

Taiwanese Pork Chop

Crispy, tender Taiwanese style pork chop, seasoned and deep fried to a golden finish, garnished with fresh parsley.

Pork Cutlet (Boneless)

Boneless pork cutlet, breaded and fried until golden and juicy.

Chicken Leg (Boneless)

Boneless chicken leg, marinated and deep fried for a crispy outside and tender inside.

Squid Feet

Crispy fried squid feet, lightly seasoned and finished with fresh cilantro and a wedge of lemon.

Fish Fillet

Golden brown fish fillets with a light, crispy coating, served with lemon and a creamy dipping sauce.

Salty Peppery Chicken Nuggets

Crispy bite sized chicken nuggets seasoned with fragrant salt and pepper spices.

Salty Peppery Squid Roll

Lightly battered squid rolls fried until crisp, finished with savoury salt and pepper seasoning.

Pineapple Shrimp Balls

Juicy shrimp balls paired with sweet pineapple, lightly coated in a crisp batter and finished with fresh greens and black sesame.

🥢 Marinated

Chicken Gizzard

Tender marinated chicken gizzards, garnished with fresh herbs and a touch of chili.

Pork Intestine

Slow marinated pork intestine slices with crisp vegetables, offering deep savoury flavour.

Pork Ear

Thinly sliced marinated pork ear with a rich, savoury glaze and satisfying texture.

Beef Tripe

Tender beef tripe marinated in aromatic Asian spices, offering a rich and chewy bite.

Press Tofu Curd

Firm pressed tofu marinated for deep flavour and a satisfying, savoury texture.

Marinated Fish Cake

Lightly seasoned fish cakes marinated until tender and garnished with fresh parsley.

Beef Shank

Thin slices of marinated beef shank topped with fresh cilantro, green onions, and red chili.

Marinated Egg

Slow marinated eggs infused with savoury soy and spices, finished with a rich, creamy yolk.

Assorted Marinated Plate

A selection of marinated favourites, including egg, chicken gizzard, pork intestine, pork ear, and beef tripe.

🥟 Snacks

Takoyaki

Crispy octopus balls topped with bonito flakes, seaweed strips, and drizzled with savoury sauces.

Wonton in Chili Sauce

Tender wontons tossed in a mildly spicy chili oil sauce with aromatic seasoning.

Five Spice Beef in Chinese Pancake

Tender five spice beef wrapped in a flaky Chinese pancake with fresh scallions.

Boiled Vegetables

Fresh bok choy lightly blanched and topped with savoury minced garlic and soy drizzle.

Pan Fried Egg Roll

Crispy pan fried egg rolls filled with a savoury egg mixture, finished with fresh parsley.

Pan Fried Egg Roll with Corn

Golden pan fried egg rolls filled with sweet corn, served with a savoury dipping sauce.

Pan Fried Egg Roll with Dry Meat Floss

Crispy egg rolls filled with savoury dry meat floss for a rich, satisfying flavour.

Chive and Pork Dumplings

Juicy dumplings filled with minced pork and fresh chives, served with soy based dipping sauce and fresh cilantro.

Cabbage and Pork Dumplings

Tender dumplings filled with seasoned pork and cabbage, served with a soy dipping sauce garnished with cilantro and chili.

🍲 Hot Pot

Laksa Surf‘n’Surf Hot Pot

Rich laksa broth served hot with your choice of lamb, beef, or pork, filled with fragrant spices and coconut depth. Served with a bowl of rice.

Milky Seafood Hot Pot

Creamy milk based broth loaded with assorted fish and shrimp balls, tofu, enoki mushrooms, and mixed vegetables. Served with a bowl of rice.

Vegetable Tofu Hot Pot

Comforting vegetable based hot pot with tofu, enoki mushrooms, assorted fish and shrimp balls, and seasonal vegetables. Served with a bowl of rice.

Kimchi Hot Pot

Medium spicy kimchi broth simmered with vegetables, tofu, fish balls, and enoki mushrooms. Served with a bowl of rice.

Spicy Fish Hot Pot

Bold and spicy broth featuring tender fish slices, vegetables, tofu, and enoki mushrooms. Served with a bowl of rice.

Pork with Sour Pickled Cabbage Hot Pot

Tender pork slices simmered with tangy pickled cabbage, fish balls, tofu, enoki mushrooms, and mixed vegetables. Served with a bowl of rice.

Spicy Hot Pot

Hot and spicy Sichuan style broth with layered chili heat, vegetables, tofu, and assorted fish balls. Served with a bowl of rice.

🍞 Toast and Sandwich

Condensed Milk Toast

Thick cut toast topped with sweet condensed milk and a light dusting of powdered sugar.

Sweet Butter Toast

Thick slice of toast finished with sweet butter and a delicate sprinkle of sugar.

Chocolate Toast

Warm toast spread with rich chocolate topping for a sweet, indulgent bite.

Ham and Egg Sandwich

Layers of savoury ham and a freshly fried egg tucked between slices of toasted bread.

Japanese Pork Chop Sandwich

Crispy breaded pork chop layered with shredded cabbage and savoury sauce between thick slices of toasted bread.