CACTUS CLUB MENU

🍹 Cactus Club Café in Abbotsford serves modern West Coast dining with fresh sushi, signature steaks, gourmet bowls, and handcrafted cocktails. Located on Delair Road near McCallum Junction and Abbotsford Centre, it’s a stylish spot for date nights, business lunches, or casual gatherings with friends.

Cactus Club Cafe menu in Abbotsford:

🍣 Sushi

Our sushi is freshly made in-house using authentic techniques and premium Japanese rice.

• Tuna Temaki – Ocean Wise™ ahi with toasted sesame, cucumber, serrano pepper, green onion, and nori.

• Salmon Aburi – Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

• Prawn Crunch – Crispy prawns with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

🍴 Start + Share

Small plates and appetizers, perfect for sharing or starting your meal.

• Scallop + Prawn Ceviche – Fresh ceviche with leche de tigre, avocado, chili, herbs, and tortilla chips.

• Szechuan Beans – Tossed with sesame, green onion, and crispy garlic.

• Chili Citrus Calamari – Crispy fried calamari with chili, peppercorn, and citrus dip.

• Avocado Dip – Creamy avocado with pico de gallo, feta, chili oil, cilantro, and lime.

• Wagyu Beef Carpaccio – Peppercorn-crusted wagyu with béarnaise aioli, arugula, capers, pickled onions, horseradish, and crostini.

• Mini Crispy Chicken Sandwiches – Spicy panko chicken sliders with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.

• Hot Chicken + Pickles – Nashville-style fried chicken with honey and creamy parmesan dip.

• Chicken Wings – Choice of salt & pepper or Louisiana hot, served with creamy parmesan dip.

• Szechuan Lettuce Wraps – Sweet and spicy szechuan glaze, peanuts, wontons, and chili sauces with your choice of chicken or tofu.

• Truffle Fries – Tossed with herbs, grana padano, and served with garlic aioli.

• Crispy Yam Fries – Served with garlic aioli.

• Ravioli + Prawn Trio – Chef Rob Feenie’s signature butternut squash ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥗 Bowls

Hearty and fresh bowls, packed with bold flavors and vibrant ingredients.

• The Med Bowl – Turmeric rice with beet hummus, kale, cucumber, tomato, feta, olives, yogurt, and pickled cabbage. Choice of falafel or grilled chicken.

• Tuna Poke Bowl – Ocean Wise™ ahi with jasmine rice, mango, cucumber, avocado, edamame, radish, ginger, and crispy tempura.

• Crispy Tofu Bowl – Plant-based bowl with soy chili tofu, rice, mango, cucumber, avocado, edamame, and radish.

• Teriyaki Chicken Rice Bowl – Chicken with peppers, broccoli, cabbage, bean sprouts, and spicy yogurt.

🥬 Greens

Fresh, crisp salads tossed with bold dressings and seasonal toppings.

• Green Goddess Salad – Avocado, tomato, feta, spicy pecans, egg, and green goddess dressing. Add chicken or salmon.

• Lemongrass Noodle Salad – Grilled lemongrass chicken with rice noodles, fresh greens, peanuts, avocado, cabbage, herbs, and citrus vinaigrette. Substitute prawns available.

• Avocado Kale Salad – Kale and chickpeas with grilled avocado, pickled cabbage, chili crumb, grana padano, and lemon garlic dressing. Add chicken or salmon.

🌮 Casual Favourites

Classic handhelds and shareable plates with a Cactus Club twist.

• Chipotle Chicken Tacos – Achiote chicken with pineapple, cilantro, and avocado crema.

• Baja Fish Tacos – Beer-battered Ocean Wise™ cod with pico de gallo, pickled cabbage, garlic mayo, and avocado crema.

• Rob’s Crispy Chicken Sandwich – Spicy panko chicken with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.

• Chicken Tenders – Crispy panko tenders with fries and honey mustard dip.

• Pesto Chicken Quesadilla – Grilled with cheeses, pesto, sundried cranberries, and honey-lime dip.

• Cajun Chicken Sandwich – Blackened chicken with aged cheddar, lettuce, tomato, and mayo on a brioche bun.

🍔 Burgers

Juicy burgers made with premium beef, served with sea salted fries.

• The Feenie Burger – Angus beef with mushrooms, cheddar, bacon, red relish, and condiments.

• Cheddar Bacon Burger – Angus beef patty with bacon, cheddar, relish, and condiments.

• Gardenburger® – Veggie burger with cheddar, relish, and condiments on a brioche bun.

🍛 Mains

Signature entrées crafted with bold flavors and premium ingredients.

• Thai Red Curry – Red coconut curry with jasmine rice, bok choy, bamboo shoots, baby corn, chili, and herbs. Choice of chicken or tofu.

• Truffle Parmesan Chicken – Parmesan-crusted chicken with mushrooms, gnocchi, truffle cream sauce, and arugula.

• Spaghetti Portofino – Prawns in lobster-lemon butter with tomatoes, corn, and chili crumb.

• Rigatoni Bolognese – Slow-cooked beef and pork ragu with rosemary, truffled pecorino, and chili crumb.

• Butternut Squash Ravioli with Prawns – Signature ravioli in truffle butter with prawns, pine nuts, and crispy sage.

• Blackened Creole Chicken – Cajun-spiced chicken with creole butter, mashed potatoes, and vegetables.

• Grilled Dijon Salmon – Ocean Wise™ steelhead with dijon butter sauce, mashed potatoes, and vegetables.

🥩 Steaks

Canadian Certified Angus Beef®, aged up to 45 days for tenderness and flavor.

• Peppercorn Ribeye (14oz) – Ribeye with brandy peppercorn sauce, mashed potatoes, and vegetables.

• Mushroom Striploin (12oz) – New York striploin with oyster mushrooms, red wine jus, and mashed potatoes.

• Creole Steak + Prawns – Sirloin with Cajun spices and prawns in creole butter.

• Steak Frites (8oz Sirloin) – Served with kale salad, fries, and horseradish cream.

• Chargrilled Sirloin (8oz) – Served with mashed potatoes and seasonal vegetables.

🍰 Desserts

Decadent sweets made to share or enjoy solo.

• London Fog Crème Brûlée – Silky custard infused with earl grey, topped with blueberries and caramelized sugar.

• Six Layer Chocolate Slice – Rich chocolate cake served with vanilla ice cream and cherry.

• Chocolate Lava Cake – Warm molten cake with vanilla ice cream.

• Chocolate Peanut Butter Crunch Bar – Served with caramel sauce, crunchy pearls, and vanilla ice cream.

• Key Lime Pie – Tart lime custard in a graham crust with whipped cream.

• New York Cheesecake – Classic cheesecake with raspberry compote and whipped cream.

🍹 Happy Hour + Late Night

Available every day from 2–5pm and 9pm–close (dine-in only).

🍴 Eats

Happy Hour bites, from share plates to signature mains.

• Mini Crispy Chicken Sandwich – Spicy panko-crusted chicken with Swiss, sambal mayo, lettuce, tomato, pickle, and onion.

• Sea Salted Fries – Classic crispy fries.

• London Fog Crème Brûlée – Infused with earl grey, topped with blueberries, brown sugar, and vanilla.

• Avocado Dip – Fresh avocado with pico de gallo, feta, chili oil, cilantro, and lime.

• Truffle Fries – Tossed with herbs and grana padano, served with garlic aioli.

• New York Cheesecake – Graham cracker crust with raspberry compote and whipped cream.

• Tuna Temaki – Ocean Wise™ ahi, toasted sesame, cucumber, serrano pepper, green onion, and nori.

• Szechuan Beans – Tossed with sesame, green onion, and crispy garlic.

• Prawn Crunch Roll – Crispy prawn with mango, avocado, soy paper, sriracha mayo, and soy glaze.

• Hot Chicken + Pickles – Nashville-style crispy chicken with honey and creamy parmesan dip.

• Avocado Kale Salad – Kale and chickpeas with grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

• Chipotle Chicken Tacos – Achiote chicken with pineapple, cilantro, and avocado crema.

• Salmon Aburi – Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

• Cheddar Burger – Angus beef patty with cheddar, relish, mayo, ketchup, mustard, and fries.

• Cajun Chicken Sandwich – Blackened chicken with aged cheddar, lettuce, tomato, and mayo on a brioche bun with fries.

• Gardenburger® – Veggie patty with cheddar, relish, mayo, ketchup, mustard, and fries.

• The Med Bowl – Falafel with turmeric rice, beet hummus, kale, feta, olives, yogurt, and pickled red cabbage. Option to add grilled shawarma chicken.

• Teriyaki Chicken Rice Bowl – Chicken with peppers, broccoli, red cabbage, bean sprouts, and spicy yogurt.

• Rigatoni Bolognese – Slow-cooked beef and pork ragu with rosemary, truffled pecorino, and chili crumb.

• Blackened Creole Chicken – Cajun-spiced chicken with creole butter, mashed potatoes, and vegetables.

• Steak Frites – 8oz sirloin with kale salad, horseradish cream, and sea salted fries.

🍺 Drinks

Refreshing beers, cocktails, and wines at happy hour pricing.

• Sunset Soda – Absolut Mandrin vodka with soda and bellini slush.

• Longboard Light – By Four Winds, Delta, BC.

• Longboard Lager – By Granville Island Brewing, Vancouver, BC.

• 33 Acres of Life Amber Lager – Vancouver, BC.

• Parallel 49 Stir Crazy Hazy – Vancouver, BC.

• La Cervecería Astilleros Salted Lime Lager – North Vancouver, BC.

• Happy Hour Red or White Wine (6oz or 9oz) – Rotating pours.

• Madrí Excepcional – Crisp lager from Spain.

• The Bellini – Rum, peach schnapps, sparkling wine, peach, and sangria.

• Heineken – Classic Dutch lager.

• Piña Colada – Tropical blend of rum, pineapple, and coconut.

• Brazilian Lemonade – Refreshing rum cocktail with lime and condensed milk.

• Sugar-Free Margarita – Tequila with lime and zero sugar, all the flavor.

📖 See the current Cactus Club Cafe (Abbotsford) menu on their website

⭐ Customer Favorite Menu Items

• 🍣 Salmon Aburi – Flame-torched salmon with crispy tempura and soy glaze.

• 🥗 The Med Bowl – Vibrant turmeric rice bowl with hummus, kale, feta, and fresh vegetables.

• 🍤 Ravioli + Prawn Trio – Chef Rob Feenie’s signature butternut squash ravioli with prawns and truffle butter.

• 🥩 Peppercorn Ribeye Steak – 14oz ribeye with brandy peppercorn sauce and mashed potatoes.

• 🍔 The Feenie Burger – Certified Angus beef patty with mushrooms, cheddar, and bacon.

• 🥬 Green Goddess Salad – Avocado, spicy pecans, feta, and creamy green goddess dressing.

• 🍰 Chocolate Lava Cake – Warm molten chocolate cake with vanilla ice cream.

🍽️ Dining Experience

• 🪑 Stylish & Modern – A polished, upscale casual setting with sleek interiors and a lively atmosphere.

• 🍹 Cocktails & Drinks – Known for craft cocktails and curated wine selections that pair perfectly with the menu.

• 👨‍👩‍👧 Versatile Dining – Ideal for date nights, business lunches, family meals, or group celebrations.

• 🌟 Chef-Driven Menu – Features global flavors with a West Coast twist, including signature Rob Feenie creations.

• 🕒 All-Day Appeal – Popular for both lunch and dinner, with late-night dining and drinks available.

🚗 Parking & Accessibility

• 🅿️ On-Site Parking – Located in the Delair Rd commercial complex with plenty of free lot parking.

• ♿ Accessible Entry – Ground-level, wheelchair-friendly access.

• 🚌 Transit Access – Easily reachable via local bus routes running along Delair Rd.

• 🛣 Convenient Location – Just off Highway 1 (McCallum Rd/Delair exit), making it easy for locals and travelers alike.

• 🏬 Nearby Landmarks – Close to McCallum Junction Shopping Centre and a short drive to Abbotsford Centre arena.

📦 Ordering Options

• 🍴 Dine-In – Full-service dining with indoor and patio seating.

• 📞 Takeout – Order ahead for pickup.

• 🚚 Delivery – Available through SkipTheDishes, DoorDash, and Uber Eats.

• 🍹 Happy Hour – Popular daily specials on drinks and share plates.

💬 Customer Feedback

• 👍 Consistent Quality – Guests praise the freshness and flavor of every dish.

• 🍸 Great Ambiance – Often described as vibrant, chic, and upscale-casual.

• 😊 Friendly Service – Staff are known for being attentive and welcoming.

• 🕒 Busy Evenings – Peak dinner times can be lively; reservations recommended.

• ⭐ Signature Dishes – Items like the Ravioli + Prawn Trio, Feenie Burger, and cocktails receive frequent shout-outs.

This menu was last updated: 2 months ago.