ABBOTSFORD OLD SPAGHETTI FACTORY MENU

SIGNATURE PASTAS

Pesto Linguine

Our homemade pesto is a mix of organic basil,
pine nuts and almonds blended with our Alfredo sauce then garnished
with grape tomatoes 15.75
Served with sautéed chicken or sautéed prawns 3.95

Penne with Chicken

Sauteed chicken pieces, mushrooms, peppers
and penne noodles tossed in a rich white wine basil cream sauce 17.25

Lasagna

Mama Pulosi’s Secret Homemade Recipe
Layer upon layer of pasta, meat sauce and mozzarella, ricotta and
parmesan cheeses 17.75

Chicken Alfredo with Mushroom and Mascarpone Cheese Ravioli

Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed
with wild mushroom and mascarpone cheese ravioli 19.25

Seafood Fettuccine Alfredo

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce 18.75

Manicotti

Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and
melted mozzarella 17.75

Tortellini Pomodoro

Rainbow tortellini stuffed with cheese in a rich rosé basil cream sauce with mushrooms, peppers, tomatoes and garlic 16.25

Served with sautéed chicken or sautéed prawns 3.95

Seafood Linguine Marinara

Linguine noodles, topped with sautéed
bay scallops, prawns and mushrooms in a garlic marinara sauce 17.50

FROM OUR GRILL

Chicken Parmigiana

A hand-breaded chicken breast, fried to a
golden brown, topped with marinara sauce and melted parmesan
and mozzarella cheeses. Served with spaghetti with marinara sauce
or fries 20.25

Roasted Garlic Grilled Chicken

A breast of chicken marinated with
garlic and lemon and then grilled. Served over linguine noodles tossed
with roasted garlic butter and topped with pesto tomatoes and
parmesan cheese 20.25

Baby Back Ribs

A pound of baby back pork ribs, slow cooked, basted
with our own Smokey Barbeque Sauce and charbroiled to perfection.
Served with spaghetti with marinara sauce or fries 22.50

New York Steak

An 8 oz. center cut New York steak served with
sautéed mushrooms and spaghetti with marinara sauce or fries 22.25
Add a skewer of sautéed prawns 3.95

SIDES

• Clam Chowder Soup New England style with bacon 5.95
• Baked French Onion Soup 6.25
• Minestrone Soup 5.75
• Sautéed Mushrooms Half a pound of fresh whole mushrooms 6.25
• Fresh Broccoli Flavoured with mizithra cheese and browned butter 3.95
• Meatballs and Marinara Sauce 3 hand-rolled meatballs 4.95
• Prawns Skewer of sautéed prawns 3.95
• Chicken Sautéed diced chicken breast 3.95
• Substitute Gluten Free Corn Pasta 1.00
• Ask us about our gluten-free menu
• Substitute Multigrain Pasta 1.50
• French Fries 3.95
• Sweet Potato Fries 6.95

BEVERAGES

• Soft Drinks (Refillable) 3.25
• Flavoured Lemonade / Iced Tea
  • Strawberry, Raspberry, Mango, Peach 4.25
• Ice Cream Smoothies
  • Cookie Monster, Banana Berry, Mango Frosty 4.50
• Italian Cream Sodas
  • Cherry, Blackberry, Strawberry, Raspberry 4.25
    Espresso, Latte, Americano, Café Mocha 2.75

APPETIZERS

Garlic Cheese Toast

Mozzarella, parmesan, and cheddar cheeses with an extra kick
of garlic and spice. Served toasted on ciabatta 8.50

Bam Bam Shrimp

Crispy breaded white shrimp glazed in
spicy Sriracha sauce and garnished with fresh green onion 9.50

Steamed Mussels

A pound of juicy mussels steamed
in a white wine, garlic and tomato broth 10.50

Calamari Fritti

Lightly floured and seasoned calamari
served with Tzatziki dip 10.25

Crispy Mozzarella Triangles

Breaded mozzarella fried
until golden brown. Served with tangy dill or marinara sauce 8.95
Chicken Wings A pound of wings with choice of
Honey Garlic, House Barbeque or Hot Sauce 11.50

Chicken Tenders

Boneless chicken tenders fried until golden brown.
Served with a choice of plum, honey mustard or sweet chili sauce 10.50

ENTRÉE SALADS

Caesar Salad

Prepared with our signature Caesar dressing 11.50
Served with hot grilled chicken or a skewer of sautéed prawns 3.95

Spinach Salad

Prepared with almonds, apples, and cranberries with our
own Honey Dijon dressing and topped with creamy goat cheese 11.50
Served with hot grilled chicken or a skewer of sautéed prawns 3.95

SPAGHETTI CLASSICS

Spaghetti with Meatballs

Hand rolled meatballs served with
Italian marinara sauce and topped with fresh parmesan cheese 16.95
Substitute Beyond Meat TM Meatballs 2.00

Spaghetti Carbonara

An Italian classic made with fresh eggs, Parmesan
cheese, Pancetta and a healthy does of fresh cracked pepper 17.95

The Manager’s Favourite

Choice of any two of the sauces listed below 14.95

Spaghetti with Browned Butter and Mizithra Cheese

Our signature Mizithra is a deliciously salty cheese that is
grated over our spaghetti and drizzled with browned butter 15.25

Spaghetti with Meat Sauce

Rich meat sauce made with premium
vine-ripened tomatoes, onions, roasted garlic and herbs 14.50

Spaghetti with Spicy Meat Sauce

Our homemade meat sauce enhanced with additional
spices and herbs 14.50

Spaghetti with Clam Sauce

Baby clams in a light garlic and basil cream sauce 14.95

Spaghetti with Marinara Sauce

Prepared using premium vineripened tomatoes, caramelized onions, roasted garlic, olive oil, herbs and
topped with chopped basil 12.95

Spaghetti with Mushroom Sauce

Fresh button mushrooms, cooked until tender and blended
with our rich Italian marinara sauce 14.25

Pot-Pourri Spaghetti with Meat, Mushroom and Clam Sauce

A sampler for the undecided – generous portions of our most
popular sauces 14.95

LUNCH SPECIALS

Available until 2:30 pm
All sandwiches served with French Fries

Hot and Crispy Chicken Club

Crispy chicken breast with hickory smoked bacon, sliced tomato,
red onion, fresh romaine and our signature spicy Sriracha sauce on a
ciabatta bun 14.75

Lunch-Size Lasagna or Manicotti 12.75

Hot Roast Beef Dip

Thinly sliced beef, roasted in-house, on a ciabatta with crispy onions
and roasted garlic parmesan aioli
Served with a side of rich Au Jus for dipping 13.95

New York Steak Sandwich

A 6oz Canadian striploin grilled as you like on top of garlic
sourdough toast 15.75

Chicken Tenders and Fries 12.95

Soup and Salad

Baked French Onion, Minestrone or Clam Chowder
Soup, and Green, Caesar or Spinach Salad 11.50

All our entrées include Italian Sourdough Bread with Whipped Garlic and Plain Butter;
Minestrone Soup or Crisp Green Salad; Spumoni Ice Cream; and Hot Tea or our own blend of Coffee.

Dressing choices include Ranch, 1000 Island, Blue Cheese, House Italian or Low-Fat Basil Balsamic:
Substitute Small Caesar Salad or Spinach Salad 2.00

Substitute Clam Chowder or Baked French Onion Soup 2.50

– 3 years –