CACTUS CLUB MENU

⚓ Cactus Club Café at the Kelowna Yacht Club offers stunning waterfront dining with chef-inspired dishes, handcrafted cocktails, and panoramic views of Okanagan Lake. Perfect for date nights, happy hour, or casual gatherings, this Kelowna hotspot blends upscale ambiance with relaxed West Coast vibes.

Cactus Club menu in Kelowna:

🍣 Sushi

Freshly prepared with authentic Japanese rice and premium ingredients.

• Tuna Temaki

  Hand-rolled cone of ahi tuna with sesame, cucumber, serrano pepper, and green onion wrapped in crisp nori.

• Salmon Aburi

  Flame-seared salmon layered over sushi rice, finished with tempura crunch, serrano pepper, and a drizzle of soy glaze.

• Prawn Crunch Roll

  Crispy prawns rolled with mango and avocado in sesame soy paper, topped with sriracha mayo and sweet soy glaze.

🍴 Start + Share

Plates made for the table, combining bold flavors and global inspiration.

• Scallop + Prawn Ceviche

  Tender scallops and prawns marinated in citrus leche de tigre with avocado, chili, herbs, and crunchy tortilla chips.

• Szechuan Beans

  Crisp wok-fried beans tossed with sesame, garlic, and green onion for a sweet-spicy finish.

• Chili Citrus Calamari

  Golden calamari with chilies, peppercorns, and a bright citrus dipping sauce.

• Avocado Dip

  Creamy smashed avocado layered with pico de gallo, feta, chili oil, and lime, served with tortilla chips.

• Wagyu Beef Carpaccio

  Thin slices of wagyu beef with béarnaise aioli, capers, arugula, pickled onion, and horseradish, served with crostini.

• Mini Crispy Chicken Sandwiches

  Spicy panko-crusted chicken sliders with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Hot Chicken + Pickles

  Nashville-inspired crispy chicken with a honey drizzle and cool parmesan dip.

• Chicken Wings

  Choice of salt & pepper or Louisiana hot, paired with celery sticks and parmesan dip.

• Szechuan Lettuce Wraps

  A sweet and spicy mix with peanuts, crispy wontons, and chili-yogurt sauce.

  Choice of chicken or tofu.

• Truffle Fries

  Crispy golden fries with truffle oil, herbs, grana padano, and garlic aioli.

• Crispy Yam Fries

  Sweet yam fries with a side of garlic aioli.

• Ravioli + Prawn Trio

  Butternut squash ravioli topped with seared prawns, truffle butter, pine nuts, and crispy sage.

🥗 Bowls

Wholesome combinations of grains, vegetables, and bold global flavors.

• The Med Bowl

  Turmeric rice with beet hummus, kale, cucumber, tomato, feta, olives, pickled cabbage, and yogurt.

  Choice of falafel, or falafel with shawarma chicken.

• Tuna Poke Bowl

  Sesame-ginger marinated ahi tuna with jasmine rice, mango, cucumber, avocado, edamame, radish, and tempura crunch.

• Crispy Tofu Bowl

  Soy chili tofu with jasmine rice, mango, cucumber, avocado, edamame, and radish.

• Teriyaki Chicken Rice Bowl

  Tender chicken with peppers, broccoli, cabbage, sprouts, and a touch of spicy yogurt.

🥗 Greens

Fresh, satisfying salads with bright dressings and creative toppings.

• Green Goddess Salad

  Avocado, tomato, feta, spicy pecans, egg, and house green goddess dressing.

  Add chicken or salmon.

• Lemongrass Noodle Salad

  Rice noodles with grilled chicken, avocado, peanuts, serrano chilies, fresh herbs, and citrus vinaigrette.

  Substitute lemongrass prawns.

• Avocado Kale Salad

  Crisp kale with chickpeas, grilled avocado, pickled cabbage, fennel crumb, and lemon garlic dressing.

  Add chicken or salmon.

🌮 Casual Favourites

Relaxed comfort food with a modern twist, served with golden fries unless noted.

• Chipotle Chicken Tacos

  Achiote-spiced chicken with pineapple salsa, cilantro, and avocado crema in soft tortillas.

• Baja Fish Tacos

  Beer-battered cod topped with pico de gallo, pickled cabbage, garlic mayo, and avocado crema.

• Rob’s Crispy Chicken Sandwich

  Crunchy panko chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Chicken Tenders

  Crispy panko strips served with fries and honey mustard dip.

• Cajun Chicken Sandwich

  Blackened chicken breast with aged cheddar, lettuce, tomato, and mayo on a soft brioche bun.

🍔 Burgers

Juicy, chef-crafted burgers paired with fries. Substitute greens, kale, yam, or truffle fries.

• The Feenie Burger

  Angus beef patty with sautéed mushrooms, cheddar, bacon, and signature sauces.

• Cheddar Bacon Burger

  Beef patty with melted cheddar, smoky bacon, and classic fixings.

• Gardenburger®

  Veggie patty with cheddar, relish, mayo, ketchup, and mustard.

🍛 Mains

Elevated comfort dishes inspired by global flavors.

• Thai Red Curry

  Creamy coconut curry with rice, bok choy, baby corn, bamboo shoots, fresh basil, and crispy rice.

  Choice of chicken or tofu.

• Truffle Parmesan Chicken

  Parmesan-crusted chicken with mushroom gnocchi and truffle cream sauce.

• Spaghetti Portofino

  Prawns in a lobster-lemon butter sauce with tomatoes, corn, fennel crumb, and garlic crostini.

• Rigatoni Bolognese

  Hearty beef and pork ragu with truffled pecorino and garlic crostini.

• Butternut Squash Ravioli with Prawns

  Signature ravioli in truffle butter with prawns, pine nuts, and crispy sage.

• Blackened Creole Chicken

  Cajun-style chicken with creole butter, mashed potatoes, and vegetables.

• Grilled Dijon Salmon

  Steelhead salmon with soy-dijon butter, mashed potatoes, and seasonal vegetables.

🥩 Steaks

Canadian Certified Angus Beef®, aged for maximum tenderness and flavor.

• Peppercorn Ribeye

  14oz ribeye finished with a rich brandy peppercorn sauce.

• Mushroom Striploin

  12oz striploin topped with oyster mushrooms and red wine jus.

• Filet + Lobster

  Tender filet mignon paired with Atlantic lobster tail and grilled lemon.

• Creole Steak + Prawns

  Cajun-spiced sirloin with prawns and creole butter.

• Steak Frites

  Sirloin with kale salad, horseradish cream, and golden fries.

• Chargrilled Steak

  Sirloin with mashed potatoes and seasonal vegetables.

🍰 Desserts

Finish on a sweet note with decadent, house-made desserts.

• London Fog Crème Brûlée

  Earl Grey infused custard topped with caramelized sugar and blueberries.

• Six Layer Chocolate Slice

  Rich, layered chocolate cake served with vanilla ice cream and cherries.

• Chocolate Lava Cake

  Warm molten chocolate cake paired with creamy vanilla ice cream.

• Chocolate Peanut Butter Crunch Bar

  Peanut butter, chocolate, caramel, and crunchy pearls with a scoop of ice cream.

• Key Lime Pie

  Tangy lime custard in graham crust with whipped cream.

• New York Cheesecake

  Classic cheesecake topped with raspberry compote and whipped cream.

🕑 Happy Hour + Late Night

Every day 2–5pm • Sun–Thurs 9pm–close • Fri + Sat 10pm–close • Dine-in only

🍴 Eats

• Mini Crispy Chicken Sandwich

  Spicy panko-crusted chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

• Sea Salted Fries

  Golden fries lightly seasoned with sea salt.

• London Fog Crème Brûlée

  Earl Grey infused custard topped with blueberries, caramelized sugar, and vanilla.

• Avocado Dip

  Creamy avocado blended with pico de gallo, feta, chili oil, cilantro, and fresh lime, served with tortilla chips.

• Truffle Fries

  Crisp fries tossed with truffle oil, herbs, and grana padano, with garlic aioli for dipping.

• New York Cheesecake

  Classic cheesecake with graham crust, raspberry compote, and hand-whipped cream.

• Tuna Temaki

  Hand-rolled cone with ahi tuna, toasted sesame, cucumber, serrano pepper, green onion, and crisp nori.

• Szechuan Beans

  Wok-fried beans with sesame, green onion, and crispy garlic.

• Prawn Crunch Roll

  Crispy prawns rolled with mango and avocado in sesame soy paper, topped with sriracha mayo and sweet soy glaze.

• Hot Chicken + Pickles

  Nashville-style crispy fried chicken with honey drizzle, pickles, and creamy parmesan dip.

• Avocado Kale Salad

  Kale and pickled red cabbage with crispy chickpeas, grilled avocado, fennel chili crumb, grana padano, and lemon-garlic dressing.

• Chipotle Chicken Tacos

  Achiote-spiced chicken with pineapple salsa, cilantro, and avocado crema.

• Salmon Aburi

  Flame-seared salmon with tempura crunch, serrano pepper, and soy glaze.

• Cheddar Burger

  Certified Angus beef patty with aged cheddar, red relish, mayo, ketchup, and mustard, served with fries.

• Cajun Chicken Sandwich

  Blackened chicken breast with cheddar, lettuce, tomato, and mayo on a brioche bun, served with fries.

• Gardenburger®

  Veggie patty with cheddar, relish, mayo, ketchup, and mustard on a brioche bun, served with fries.

• The Med Bowl

  Turmeric rice, beet hummus, kale, cucumber, tomato, feta, olives, pickled cabbage, and yogurt, topped with falafel. Option to add grilled shawarma chicken.

• Teriyaki Chicken Rice Bowl

  Chicken with peppers, broccoli, cabbage, sprouts, and spicy yogurt over jasmine rice.

• Rigatoni Bolognese

  Slow-cooked beef and pork ragu with truffled pecorino, rosemary, fennel chili crumb, and garlic crostini.

• Blackened Creole Chicken

  Cajun-spiced chicken breast with creole butter, mashed potatoes, and seasonal vegetables.

• Steak Frites

  Sirloin with kale salad, horseradish cream, and golden fries.

🍹 Drinks

• Sunset Soda

  Absolut Mandrin vodka topped with soda and bellini slush.

• Longboard Light

  Crisp, easy-drinking light beer from Four Winds Brewing, Delta BC.

• Longboard Lager

  Refreshing lager from Granville Island Brewing, Vancouver.

• 33 Acres of Life Amber Lager

  Balanced amber lager from Vancouver’s 33 Acres Brewing.

• Parallel 49 Stir Crazy Hazy

  Hazy ale with citrus notes from Parallel 49, Vancouver.

• Astilleros Salted Lime Lager

  Bright salted lime lager brewed in North Vancouver.

• House Red or White Wine (6oz / 9oz)

  Rotating selection of approachable wines by the glass.

• Madrí Excepcional

  Smooth European-style lager from Spain.

• The Bellini

  White rum, peach schnapps, sparkling wine, peach, and sangria blended together.

• Heineken

  Classic Dutch lager, crisp and refreshing.

• Piña Colada

  A tropical blend of Appleton rum, pineapple, and toasted coconut, finished with a pineapple chip. Dairy-free.

• Brazilian Lemonade

  Rum, fresh lime, and sweetened condensed milk for a smooth, vibrant twist on a classic.

• Sugar-Free Margarita

  Cazadores Reposado tequila, fresh lime, and zero sugar — all the flavor, none of the guilt.

📖 See the current Cactus Club (Kelowna Yacht Club) menu on their website

⭐ Customer Favorite Menu Items

Dishes locals and visitors keep coming back for, celebrated for both flavor and presentation.

• Butternut Squash Ravioli with Prawns – Chef Rob Feenie’s signature ravioli with truffle butter, pine nuts, crispy sage, and sautéed prawns

• Szechuan Lettuce Wraps – Sweet-and-spicy wraps packed with savory ingredients, a standout starter

• Rob’s Crispy Chicken Sandwich – Panko-crusted chicken with sambal mayo and Swiss cheese; a fan-favorite casual bite

• Steak Frites – Sirloin paired with kale salad, horseradish cream, and fries—a hearty crowd-pleaser

• Avocado Dip – Creamy avocado topped with pico de gallo, feta, chili oil, cilantro & lime, perfect for sharing

• London Fog Crème Brûlée – A delicate, tea-infused custard luxury for dessert-lovers

🍴 Dining Experience

Where ambiance blends with culinary excellence, framed by sweeping waterfront views.

• Waterfront location with stunning views of Okanagan Lake and downtown Kelowna

• Open-air lounge, dining room, and patio, offering fresh-air ambiance in summer and cozy warmth in cooler months

• Service that is stylish yet unpretentious, marked by attentive hospitality

🅿️ Parking & Accessibility

Convenient access that accommodates all modes of arrival—whether by land or water.

• Situated on the Kelowna waterfront promenade, easily accessible by car or boat

• Street parking, nearby Library and Memorial Parkades, and city lots available

• Reasonable hourly/daily rates, with free evening/weekend parking nearby

• Fully committed to accessibility standards for inclusive dining

🛍️ Ordering Options

Flexible ways to enjoy—they’ve got you covered whether you’re dining in or taking out.

• Dine-in, takeout, and delivery options available

• Private dining and event hosting with lake views

• Daily happy hour specials (2–5 pm, and late night after 9/10 pm)

• Half-price wine bottles on Tuesdays—a local favourite

💬 Customer Feedback

How guests describe the experience—through praise, service, and the unbeatable view.

• “Definitely a quality cactus. Lakefront – can’t beat that!! Ambience was excellent…”

• “Exceptional services, consistency, quality food and amazing views of the Kelowna waterfront.”

• Guests consistently highlight the blend of great food, attentive service, and unforgettable scenery

This menu was last updated: 1 week ago.