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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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Carlos O’Bryan’s Menu


🍀 Carlos O’Bryan’s in Kamloops, located at 357 Victoria Street, is a lively Irish-inspired pub known for its welcoming atmosphere, hearty portions, and signature dishes like Chicken Lips and Pachos®. A favorite downtown destination, it’s perfect for group gatherings, late-night happy hours, and casual dining before or after events at the Sandman Centre or Riverside Park. With friendly service, classic comfort food, and daily specials, it’s a go-to spot for both locals and visitors looking for great food and fun in the heart of the city.


Carlos O’Bryan’s menu in Kamloops:


🍴 Appetizers

  • Chicken Lips

    Fresh chicken breast, breaded and fried golden, served with honey mustard sauce. A house favorite.

  • Chicken Quesadillas

    Corn-flour tortillas stuffed with chicken, cheddar, mozzarella, roasted peppers, corn, and onions. Served with salsa and sour cream.

  • Chicken Wings

    A pound of crispy wings tossed in your choice of Irish Whiskey BBQ, Teriyaki, Cajun, Lemon Pepper, Salt ’n’ Pepper, or fiery Frank’s® RedHot.

  • Deep-Fried Dill Pickles

    Crispy fried pickles served with ranch dip.

  • Dry Garlic Ribs

    Tender bone-in ribs, seasoned with garlic and Himalayan salt.

  • McCracken Rolls

    Crab, shrimp, and cream cheese wrapped in crispy egg roll skins. Served with sweet chili sauce.

  • Irish Yorkies

    Yorkshire puddings stuffed with sirloin roast, topped with maple bacon bourbon gravy and horseradish aioli.

  • Stuffed Mushrooms

    Baked mushrooms filled with crab, shrimp, cream cheese, and mozzarella.

  • Tuna Poke

    Ahi tuna marinated in soy-ginger glaze, served with avocado, sushi rice, cucumber, pickled veggies, wonton crisps, and sesame seeds.

  • Potato Skins

    Crisp russet shells loaded with cheddar, chives, sour cream, and your choice of bacon or spiced beef.

  • Pachos® (For One or Two)

    Signature lattice fries seasoned with the famous spice blend, topped with cheddar and green onions. Served with Emerald Isle™ dip.

    • Make it Extreme Pachos® with spiced beef, onions, peppers, tomatoes, jalapeños, and extra cheese.

  • Margarita Flatbread

    Fresh mozzarella, tomatoes, basil pesto, and aged parmesan on a crisp flatbread.

  • Classic Poutine

    Lattice-cut fries smothered in cheese curds, beef gravy, and green onions.

  • Guacamole ’N’ Pico Stack

    Fresh guacamole and pico de gallo layered high with sour cream, mango-pineapple salsa, sprouts, and fried Cajun tortillas.


🥗 Soups & Greens

  • Irish Onion Soup

    Rich beef broth with caramelized onions, topped with baked Swiss and parmesan.

  • Broccoli Bacon Soup

    Creamy house specialty soup, served with a baguette and butter.

  • Caesar Salad

    Crisp romaine, parmesan, croutons, and Gaelic toast. Add chicken or prawns for extra flavor.

  • Chicken Taco Salad

    Cajun chicken breast with corn, tomato, green onion, cheddar, salsa, sour cream, and crispy tortillas. Vegetarian option available.

  • Kelly’s Salad

    Baby lettuces topped with bacon, avocado, goat cheese, raspberries, peppers, cucumber, edamame, potato crisps, and raspberry vinaigrette.

  • Roasted Beet Salad

    Roasted beets with goat cheese, basil pesto, pumpkin seeds, carrots, baby lettuce, and vinaigrette.


🥩 O’Bryan’s Classics

(All served with your choice of champ potato, baked potato, long-grain rice, or lattice fries.)

  • Irish Battered Fish ’n’ Chips

    Crispy battered Alaskan white fish, sustainably caught and fried to perfection.

  • Chicken Lips ’N’ Fries

    Breaded chicken strips served golden brown with honey mustard. Perfect with Pachos® on the side.

  • Steak Sandwich

    7oz AAA top sirloin grilled and seasoned with Himalayan salt, topped with Cajun onions, and served with Gaelic toast.


🍲 Hearty Bowls

  • Fettuccine Alfredo

    Rich and creamy four-cheese Alfredo sauce over fettuccine. Add mushrooms, chicken, or prawns for extra indulgence.

  • Tuna Poke Bowl

    Ahi tuna tossed with soy-sesame glaze, avocado, edamame, mango, pineapple, cucumber, pickled vegetables, sushi rice, sesame seeds, and a drizzle of spicy aioli.

  • Butter Chicken Curry

    Chicken breast simmered in creamy butter curry sauce with basmati rice, chickpeas, lime sour cream, and grilled flatbread.

  • Seafood Pesto Fettuccine

    Chilean shrimp and lobster tossed in basil pesto Alfredo with parmesan and Gaelic toast.


🍀 Celtic Favourites

  • St. Patrick’s Stew

    Tender braised beef with Guinness gravy, potatoes, carrots, and onions. Served with a Yorkshire pudding.

  • Irish Short Rib

    Slow-braised beef short rib with mashed potatoes, Cajun onions, beef jus, and seasonal vegetables.

  • Cajun Chicken ’N’ Prawns

    Grilled Cajun-spiced chicken breast with tiger prawns, mashed potato, and a rich creole cream sauce.

  • Pork Schnitzel

    Breaded pork loin topped with sautéed mushrooms, onions, mustard gravy, mashed potatoes, and vegetables.


🍔 Burgers ’n’ Such

(Served with fries, soup, Caesar, or Gaelic salad. Upgrade to Pachos® for extra.)

  • Bacon Cheddar Beef Burger

    Double beef patties stacked with bacon, cheddar, lettuce, tomato, onion, pickles, and signature Tipperary sauce.

  • Cajun Chicken Burger

    Grilled Cajun chicken breast with jalapeño jack cheese, chipotle mayo, mango-pineapple relish, lettuce, tomato, and pickles.

  • Guinness Beef Burger

    Double patty topped with Irish BBQ sauce, jalapeño jack cheese, and crispy onion rings.

  • Dunkin’s Beef Dip

    Sirloin roast layered with Cajun onions on a toasted hoagie. Served with au jus for dipping.

  • Portobello Burger

    Roasted portobello with avocado, red peppers, mozzarella, basil pesto, tomato, and pickles.

  • Cali Club

    Breaded chicken breast with avocado, bacon, lettuce, tomato, and lemon pepper mayo on grilled panini bread.

  • Shrimp ’N’ Lobster Subwich

    Chilean shrimp and lobster with peppers and onions, tossed in lemon pepper mayo and Cajun spice, topped with sprouts.

  • Irish Roast Beef Melt

    Roast beef with melted Swiss, caramelized onions, and house mustard on grilled whiskey-buttered sourdough.


🍰 Desserts

  • King O’ Mud Pie

    A towering slice of espresso flake ice cream piled high, drizzled with rich chocolate syrup, and topped with a swirl of signature green whipped cream.

  • New York Cheesecake

    A generous slice of creamy New York–style cheesecake, enhanced with a subtle vanilla finish. Big enough to share — but you won’t want to.

  • Chocolate Conspiracy

    Layers of decadent chocolate cake filled with silky chocolate mousse and finished with a smooth ganache topping.

  • Featured Dessert

    Ask your server about today’s special indulgence, freshly prepared by the kitchen.


🍻 Happy Hour

(2PM – 6PM & 9PM – Close)

🥂 Drink Specials

  • Single Highballs – Classic mixed drinks with your choice of spirit.

  • Double Highballs – Twice the pour, twice the flavor.

  • Domestic Draft Beer – Crisp and refreshing pints of your favorite local standards.

  • Premium Irish Pints – Smooth, full-bodied pours that bring a taste of Ireland to your glass.

  • House Wine – A generous 9oz pour of red or white.

🍴 Food Specials

  • Pachos® – Lattice-style fries with melted cheddar, green onions, and Emerald Isle™ dip.

  • Deep-Fried Pickles – Crispy golden pickles served with creamy ranch.

  • Potato Skins – Baked russet shells topped with cheese, bacon, and green onions.

  • Chicken Lips – House-breaded chicken breast strips with honey mustard.

  • Dry Ribs – Crispy bone-in ribs, simply seasoned for big flavor.

  • Classic Poutine – Golden lattice fries topped with cheese curds and rich beef gravy.

  • Chicken Quesadillas – Flour tortillas stuffed with chicken, cheese, peppers, corn, and onions.

  • Chicken Wings – A pound of wings tossed in your favorite sauce or seasoning.

  • McCracken Rolls – Crispy egg roll wraps filled with crab, shrimp, and cream cheese.

  • Irish Yorkies – Yorkshire puddings stuffed with roast beef and topped with gravy.

  • Dunkin’s Beef Dip – Slow-roasted sirloin on a toasted hoagie, served with au jus.


🍹 Daily Drink Specials

  • Monday – Mexi Mondays

    Bottles for $6.00 and refreshing Margaritas.

  • Tuesday – Paralyzers

    A creamy, coffee-liqueur twist on a classic.

  • Wednesday – Peach Crush

    Fruity, crisp, and easy-drinking.

  • Thursday – Blue Hawaii

    A tropical favorite with bold island flavors.

  • Friday – Twisted Raspberry Lemonade

    Sweet, tangy, and refreshingly sharp.

  • Saturday – Screw Ups

    Vodka, orange juice, and soda with a playful kick.

  • Sunday – Caesars & Jugs

    Double Caesars to start the day strong, plus jugs of domestic.


📖 See the current Carlos O’Bryan’s menu on their website


⭐ Customer Favorite Menu Items

  • Chicken Lips – Crispy, golden-fried chicken breast strips with house breading, served with honey mustard dipping sauce.

  • Pachos® – Their signature lattice-cut fries dusted with Emerald Isle seasoning, topped with melted cheese and green onions, served with Emerald Isle dip.

  • Extreme Pachos® – A loaded version with spiced beef, onions, peppers, tomatoes, jalapeños, and extra toppings.

  • Irish Yorkies – Mini Yorkshire puddings stuffed with slow-roasted beef, topped with maple bacon bourbon gravy and horseradish aioli.

  • Butter Chicken Curry – Tender chicken breast in creamy butter curry sauce with rice, chickpeas, and flatbread.

  • Cajun Chicken & Prawns – Grilled chicken breast paired with tiger prawns in a creamy creole-style sauce, served with vegetables.

  • Chocolate Conspiracy Cake – A decadent, dense chocolate mousse cake layered with ganache—popular dessert pick.


🍽️ Dining Experience

  • Fun, lively Irish-style pub with a welcoming atmosphere that blends casual dining with nightlife energy.

  • Spacious seating with a mix of pub tables, cozy booths, and a lively bar area.

  • Popular for group gatherings, sports nights, and family meals thanks to its diverse menu.

  • Known for hearty portions, friendly service, and a community feel right in the downtown core.


🚗 Parking & Accessibility

  • Parking: Limited street parking available directly along Victoria Street, plus additional paid parking lots nearby.

  • Transit: Conveniently located close to Kamloops Transit bus stops along Victoria Street, making it easy to reach without a car.

  • Accessibility: Ground-level entry with wheelchair accessibility and seating options for all mobility needs.


📍 Landmarks & Location

  • Located in the heart of Downtown Kamloops on Victoria Street, steps away from local shops, pubs, and restaurants.

  • Just a short walk from Riverside Park and the Sandman Centre, a hub for concerts and Blazers hockey games.

  • Close to Thompson Rivers University and Kamloops’ main business district, making it popular with students, professionals, and locals alike.


🛍️ Ordering Options

  • Dine-In: Full-service dining with daily specials and happy hour deals.

  • Takeout: Convenient pickup available for those wanting their pub favorites at home.

  • Delivery: Available through local delivery partners (e.g., SkipTheDishes, DoorDash, or Uber Eats, depending on availability).

  • Late-Night: Happy Hour and Late-Night specials make it a favorite stop for evening dining and drinks.


💬 Customer Feedback

  • Guests rave about the Pachos®, calling them a “must-try” item and one of Kamloops’ iconic pub dishes.

  • Service is consistently described as friendly, attentive, and upbeat, adding to the pub’s lively atmosphere.

  • Customers highlight the generous portions and wide variety of both comfort food and Irish-inspired fare.

  • Many note that it’s a great spot for groups with shareables, drinks, and a lively environment perfect for celebrations.


This menu was last updated: 1 month ago.

Show restaurant hours
  • Monday11:00 AM - 01:00 AM
  • Tuesday11:00 AM - 01:00 AM
  • Wednesday11:00 AM - 01:00 AM
  • Thursday11:00 AM - 01:00 AM
  • Friday11:00 AM - 01:00 AM
  • Saturday11:00 AM - 01:00 AM
  • Sunday11:00 AM - 12:00 AM
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