🍀 Carlos O’Bryan’s in Kamloops, located at 357 Victoria Street, is a lively Irish-inspired pub known for its welcoming atmosphere, hearty portions, and signature dishes like Chicken Lips and Pachos®. A favorite downtown destination, it’s perfect for group gatherings, late-night happy hours, and casual dining before or after events at the Sandman Centre or Riverside Park. With friendly service, classic comfort food, and daily specials, it’s a go-to spot for both locals and visitors looking for great food and fun in the heart of the city.
Carlos O’Bryan’s menu in Kamloops:
Chicken Lips
Fresh chicken breast, breaded and fried golden, served with honey mustard sauce. A house favorite.
Chicken Quesadillas
Corn-flour tortillas stuffed with chicken, cheddar, mozzarella, roasted peppers, corn, and onions. Served with salsa and sour cream.
Chicken Wings
A pound of crispy wings tossed in your choice of Irish Whiskey BBQ, Teriyaki, Cajun, Lemon Pepper, Salt ’n’ Pepper, or fiery Frank’s® RedHot.
Deep-Fried Dill Pickles
Crispy fried pickles served with ranch dip.
Dry Garlic Ribs
Tender bone-in ribs, seasoned with garlic and Himalayan salt.
McCracken Rolls
Crab, shrimp, and cream cheese wrapped in crispy egg roll skins. Served with sweet chili sauce.
Irish Yorkies
Yorkshire puddings stuffed with sirloin roast, topped with maple bacon bourbon gravy and horseradish aioli.
Stuffed Mushrooms
Baked mushrooms filled with crab, shrimp, cream cheese, and mozzarella.
Tuna Poke
Ahi tuna marinated in soy-ginger glaze, served with avocado, sushi rice, cucumber, pickled veggies, wonton crisps, and sesame seeds.
Potato Skins
Crisp russet shells loaded with cheddar, chives, sour cream, and your choice of bacon or spiced beef.
Pachos® (For One or Two)
Signature lattice fries seasoned with the famous spice blend, topped with cheddar and green onions. Served with Emerald Isle™ dip.
Make it Extreme Pachos® with spiced beef, onions, peppers, tomatoes, jalapeños, and extra cheese.
Margarita Flatbread
Fresh mozzarella, tomatoes, basil pesto, and aged parmesan on a crisp flatbread.
Classic Poutine
Lattice-cut fries smothered in cheese curds, beef gravy, and green onions.
Guacamole ’N’ Pico Stack
Fresh guacamole and pico de gallo layered high with sour cream, mango-pineapple salsa, sprouts, and fried Cajun tortillas.
Irish Onion Soup
Rich beef broth with caramelized onions, topped with baked Swiss and parmesan.
Broccoli Bacon Soup
Creamy house specialty soup, served with a baguette and butter.
Caesar Salad
Crisp romaine, parmesan, croutons, and Gaelic toast. Add chicken or prawns for extra flavor.
Chicken Taco Salad
Cajun chicken breast with corn, tomato, green onion, cheddar, salsa, sour cream, and crispy tortillas. Vegetarian option available.
Kelly’s Salad
Baby lettuces topped with bacon, avocado, goat cheese, raspberries, peppers, cucumber, edamame, potato crisps, and raspberry vinaigrette.
Roasted Beet Salad
Roasted beets with goat cheese, basil pesto, pumpkin seeds, carrots, baby lettuce, and vinaigrette.
(All served with your choice of champ potato, baked potato, long-grain rice, or lattice fries.)
Irish Battered Fish ’n’ Chips
Crispy battered Alaskan white fish, sustainably caught and fried to perfection.
Chicken Lips ’N’ Fries
Breaded chicken strips served golden brown with honey mustard. Perfect with Pachos® on the side.
Steak Sandwich
7oz AAA top sirloin grilled and seasoned with Himalayan salt, topped with Cajun onions, and served with Gaelic toast.
Fettuccine Alfredo
Rich and creamy four-cheese Alfredo sauce over fettuccine. Add mushrooms, chicken, or prawns for extra indulgence.
Tuna Poke Bowl
Ahi tuna tossed with soy-sesame glaze, avocado, edamame, mango, pineapple, cucumber, pickled vegetables, sushi rice, sesame seeds, and a drizzle of spicy aioli.
Butter Chicken Curry
Chicken breast simmered in creamy butter curry sauce with basmati rice, chickpeas, lime sour cream, and grilled flatbread.
Seafood Pesto Fettuccine
Chilean shrimp and lobster tossed in basil pesto Alfredo with parmesan and Gaelic toast.
St. Patrick’s Stew
Tender braised beef with Guinness gravy, potatoes, carrots, and onions. Served with a Yorkshire pudding.
Irish Short Rib
Slow-braised beef short rib with mashed potatoes, Cajun onions, beef jus, and seasonal vegetables.
Cajun Chicken ’N’ Prawns
Grilled Cajun-spiced chicken breast with tiger prawns, mashed potato, and a rich creole cream sauce.
Pork Schnitzel
Breaded pork loin topped with sautéed mushrooms, onions, mustard gravy, mashed potatoes, and vegetables.
(Served with fries, soup, Caesar, or Gaelic salad. Upgrade to Pachos® for extra.)
Bacon Cheddar Beef Burger
Double beef patties stacked with bacon, cheddar, lettuce, tomato, onion, pickles, and signature Tipperary sauce.
Cajun Chicken Burger
Grilled Cajun chicken breast with jalapeño jack cheese, chipotle mayo, mango-pineapple relish, lettuce, tomato, and pickles.
Guinness Beef Burger
Double patty topped with Irish BBQ sauce, jalapeño jack cheese, and crispy onion rings.
Dunkin’s Beef Dip
Sirloin roast layered with Cajun onions on a toasted hoagie. Served with au jus for dipping.
Portobello Burger
Roasted portobello with avocado, red peppers, mozzarella, basil pesto, tomato, and pickles.
Cali Club
Breaded chicken breast with avocado, bacon, lettuce, tomato, and lemon pepper mayo on grilled panini bread.
Shrimp ’N’ Lobster Subwich
Chilean shrimp and lobster with peppers and onions, tossed in lemon pepper mayo and Cajun spice, topped with sprouts.
Irish Roast Beef Melt
Roast beef with melted Swiss, caramelized onions, and house mustard on grilled whiskey-buttered sourdough.
King O’ Mud Pie
A towering slice of espresso flake ice cream piled high, drizzled with rich chocolate syrup, and topped with a swirl of signature green whipped cream.
New York Cheesecake
A generous slice of creamy New York–style cheesecake, enhanced with a subtle vanilla finish. Big enough to share — but you won’t want to.
Chocolate Conspiracy
Layers of decadent chocolate cake filled with silky chocolate mousse and finished with a smooth ganache topping.
Featured Dessert
Ask your server about today’s special indulgence, freshly prepared by the kitchen.
(2PM – 6PM & 9PM – Close)
Single Highballs – Classic mixed drinks with your choice of spirit.
Double Highballs – Twice the pour, twice the flavor.
Domestic Draft Beer – Crisp and refreshing pints of your favorite local standards.
Premium Irish Pints – Smooth, full-bodied pours that bring a taste of Ireland to your glass.
House Wine – A generous 9oz pour of red or white.
Pachos® – Lattice-style fries with melted cheddar, green onions, and Emerald Isle™ dip.
Deep-Fried Pickles – Crispy golden pickles served with creamy ranch.
Potato Skins – Baked russet shells topped with cheese, bacon, and green onions.
Chicken Lips – House-breaded chicken breast strips with honey mustard.
Dry Ribs – Crispy bone-in ribs, simply seasoned for big flavor.
Classic Poutine – Golden lattice fries topped with cheese curds and rich beef gravy.
Chicken Quesadillas – Flour tortillas stuffed with chicken, cheese, peppers, corn, and onions.
Chicken Wings – A pound of wings tossed in your favorite sauce or seasoning.
McCracken Rolls – Crispy egg roll wraps filled with crab, shrimp, and cream cheese.
Irish Yorkies – Yorkshire puddings stuffed with roast beef and topped with gravy.
Dunkin’s Beef Dip – Slow-roasted sirloin on a toasted hoagie, served with au jus.
Monday – Mexi Mondays
Bottles for $6.00 and refreshing Margaritas.
Tuesday – Paralyzers
A creamy, coffee-liqueur twist on a classic.
Wednesday – Peach Crush
Fruity, crisp, and easy-drinking.
Thursday – Blue Hawaii
A tropical favorite with bold island flavors.
Friday – Twisted Raspberry Lemonade
Sweet, tangy, and refreshingly sharp.
Saturday – Screw Ups
Vodka, orange juice, and soda with a playful kick.
Sunday – Caesars & Jugs
Double Caesars to start the day strong, plus jugs of domestic.
Chicken Lips – Crispy, golden-fried chicken breast strips with house breading, served with honey mustard dipping sauce.
Pachos® – Their signature lattice-cut fries dusted with Emerald Isle seasoning, topped with melted cheese and green onions, served with Emerald Isle dip.
Extreme Pachos® – A loaded version with spiced beef, onions, peppers, tomatoes, jalapeños, and extra toppings.
Irish Yorkies – Mini Yorkshire puddings stuffed with slow-roasted beef, topped with maple bacon bourbon gravy and horseradish aioli.
Butter Chicken Curry – Tender chicken breast in creamy butter curry sauce with rice, chickpeas, and flatbread.
Cajun Chicken & Prawns – Grilled chicken breast paired with tiger prawns in a creamy creole-style sauce, served with vegetables.
Chocolate Conspiracy Cake – A decadent, dense chocolate mousse cake layered with ganache—popular dessert pick.
Fun, lively Irish-style pub with a welcoming atmosphere that blends casual dining with nightlife energy.
Spacious seating with a mix of pub tables, cozy booths, and a lively bar area.
Popular for group gatherings, sports nights, and family meals thanks to its diverse menu.
Known for hearty portions, friendly service, and a community feel right in the downtown core.
Parking: Limited street parking available directly along Victoria Street, plus additional paid parking lots nearby.
Transit: Conveniently located close to Kamloops Transit bus stops along Victoria Street, making it easy to reach without a car.
Accessibility: Ground-level entry with wheelchair accessibility and seating options for all mobility needs.
Located in the heart of Downtown Kamloops on Victoria Street, steps away from local shops, pubs, and restaurants.
Just a short walk from Riverside Park and the Sandman Centre, a hub for concerts and Blazers hockey games.
Close to Thompson Rivers University and Kamloops’ main business district, making it popular with students, professionals, and locals alike.
Dine-In: Full-service dining with daily specials and happy hour deals.
Takeout: Convenient pickup available for those wanting their pub favorites at home.
Delivery: Available through local delivery partners (e.g., SkipTheDishes, DoorDash, or Uber Eats, depending on availability).
Late-Night: Happy Hour and Late-Night specials make it a favorite stop for evening dining and drinks.
Guests rave about the Pachos®, calling them a “must-try” item and one of Kamloops’ iconic pub dishes.
Service is consistently described as friendly, attentive, and upbeat, adding to the pub’s lively atmosphere.
Customers highlight the generous portions and wide variety of both comfort food and Irish-inspired fare.
Many note that it’s a great spot for groups with shareables, drinks, and a lively environment perfect for celebrations.