Chamnamoo Korean Restaurant Langley

🥟 APPETIZERS

Classic Korean starters to begin your meal.

1. Fried Dumplings (10 pcs)

Crispy deep-fried dumplings served hot and golden.

2. Spicy Dumplings (10 pcs)

Dumplings with a spicy filling, fried until crisp and flavourful.

3. Tofu Kimchi

Stir-fried kimchi with tofu, pork, and vegetables.

Potato Pancake

Crispy Korean-style potato pancake with a golden exterior.

🍲 STEWS

Traditional Korean comfort stews served hot.

4. Soybean Paste Stew

Korean miso stew with beef brisket, vegetables, and tofu.

5. Soft Tofu Stew (Regular or White)

Silky tofu with clams, pork, and vegetables in a spicy broth.

6. Kimchi Stew

Tangy kimchi-based broth with tofu, pork, and vegetables.

7. Ox Bone Soup

Rich, slow-simmered broth with brisket, bone, and green onions.

8. Bulgogi Stew

Marinated beef with vegetables and glass noodles in a warming hot pot.

Pork Bone Stew

Hearty pork bone soup simmered with vegetables in a rich, spicy broth.

🍲 HOT POT

For two people; includes rice. Generous portions made to share.

9. Army Stew

A hearty mix of sausages, ham, tofu, kimchi, vegetables, cheese, and house special broth.

10. Bean Sprouts Pork Bulgogi (Kong Bul)

Bean sprouts and pork bulgogi cooked together in a spicy sauce.

🍚 RICE BOWLS

Flavourful rice bowls topped with marinated meats and vegetables.

11. Pork Katsu

Crispy breaded pork cutlet with house-made sauce, shredded cabbage, and rice.

12. Beef Bulgogi Bowl

Marinated beef with vegetables served over rice.

13. Chicken Bowl

Marinated chicken with vegetables over rice.

14. Spicy Pork Bowl

Stir-fried spicy pork with vegetables over rice.

15. Spicy Squid Bowl

Stir-fried squid with vegetables in a bold, spicy sauce over rice.

🍜 NOODLES

Traditional Korean buckwheat noodle dishes.

16. Buckwheat Cold Noodle

Cold dongchimi kimchi broth with buckwheat noodles, seaweed, and egg.

17. Buckwheat Spicy Cold Noodle

Buckwheat noodles with pollock, kimchi, seaweed, egg, and spicy sauce.

🥓 KOREAN BBQ

Freshly grilled meats served with rice, lettuce, soybean paste stew, and side dishes.

18. Pork Belly or Pork Jowl (or Combination)

Char-grilled pork belly or pork jowl served with traditional Korean accompaniments.

Available in small, medium, or large platters.

🥤 DRINKS

Refreshing beverages to pair with your meal.

Soju (360 ml)

Classic Korean distilled spirit.

Bottle Beer (355 ml)

Local and imported selections.

Makgeolli (750 ml / 1L)

Traditional Korean rice wine.

Soft Drinks

Coke, Coke Zero, Sprite, Ginger Ale, Nestea.