Rib&Chicken Langley

    🍗 Rib&Chicken is a local favourite in Langley for Korean fried chicken, grilled meats, and comforting hotpots; customers love the crispy textures, bold Korean flavours, and generous portions.

    Known for its juicy fried chicken, rich stews, and sizzling BBQ plates, this casual spot delivers reliable quality whether you dine in or grab takeout. Popular for family meals and shared platters, it offers everything from sweet soy garlic wings to spicy kimchi hotpots, along with hearty rice bowls and bibimbap that keep guests coming back. Its central Langley location makes it a go-to choice for crave-worthy Korean comfort food.

    🌟 Known for Soy Garlic Chicken, Yangnyeom Chicken.

    🍽️ Rib&Chicken Menu

    See the full Rib&Chicken menu in Langley, including popular dishes and house favourites.

    🍖 BBQ

    Grilled Korean barbecue favourites marinated in house sauces.

    Pork Back Ribs

    Korean-style grilled pork back ribs with deep savoury flavour.

    Grilled Pork Chop Slices

    Tender pork shoulder slices marinated in the house signature sauce.

    LA Beef Short Ribs

    Premium Angus beef short ribs marinated and grilled Korean-style.

    Whole Grilled Squid

    A full grilled squid served with noodles, vegetables, and spicy sauce.

    🍗 Fried Chicken

    Crispy Korean fried chicken in your choice of flavour.

    Original Chicken

    Boneless classic fried chicken; tender, juicy, and crispy.

    Yangnyeom Chicken

    Fried chicken coated in sweet Korean Yangnyeom sauce.

    Spicy Yangnyeom Chicken

    Crispy fried chicken tossed in hot and spicy Yangnyeom sauce.

    Soy Garlic Chicken

    Sweet soy and garlic glaze over crispy fried chicken.

    Green Onion Chicken

    Original fried chicken topped with shredded seasoned green onions.

    Half and Half Chicken

    Choose any two chicken flavours.

    Trio Chicken – Family Size

    Choose three flavours; perfect for sharing.

    Curry Chicken

    Crispy chicken served with mild Korean curry.

    🔥 Hotpot

    Hearty Korean hotpots served with rice.

    Kimchi and Pork Back Ribs Hotpot

    Spicy kimchi broth with tender riblets that fall off the bone. Served with two bowls of rice.

    Seafood Tofu Hotpot

    Silken tofu simmered with seafood in a comforting broth. Served with two bowls of rice.

    Bulgogi Hotpot

    Beef bulgogi cooked in broth with vegetables and potato starch noodles. Served with two bowls of rice.

    Bulgogi Stew

    Warm bulgogi stew with vegetables and potato starch noodles. Served with one bowl of rice.

    Seafood Tofu Stew

    Silky tofu and seafood in a mild, savoury stew. Served with one bowl of rice.

    Yukgaejang

    Spicy shredded beef stew with vegetables.

    Seolleongtang

    Milky beef bone soup with noodles.

    Seonji Haejangguk

    Traditional hangover soup with beef broth, napa cabbage, vegetables, and iron-rich seonji (beef blood curd).

    Haejangguk

    Hearty beef broth soup with napa cabbage, vegetables, and meat.

    Pork Bone Gamjatang

    Rich, spicy pork bone soup simmered for hours; hearty and comforting.

    Pork Bone Haejangguk

    Deep, nourishing pork bone broth served with vegetables.

    🍚 Meals & Rice Bowls

    Korean comfort bowls served with rice unless noted.

    Bibimbap

    Mixed vegetables and fried egg over rice with spicy gochujang sauce.

    Chicken Terimayo Rice Bowl

    Crispy chicken bites topped with teriyaki mayo and seaweed flakes over rice.

    Grilled Pork Chop Slices Rice Bowl

    Grilled pork chop slices drizzled with teriyaki sauce over rice.

    Stir-Fried Pork or Chicken

    Marinated pork or chicken stir-fried with cabbage, onions, and carrots. Served with rice.

    Bulgogi (Stir-Fried Beef)

    Sweet and savoury marinated beef stir-fried with vegetables. Served with rice.

    Spicy Cold Noodle

    Buckwheat noodles with vegetables in homemade spicy gochujang sauce.

    Spicy Cold Noodle with Grilled Pork Shoulder

    Chilled spicy noodles served with grilled pork shoulder.

    Curry Rice Bowl

    Korean-style mild curry served over rice.

    🥗 Additional Items

    Sides and add-ons to complete your meal.

    Pickled Radish

    A refreshing classic side for fried chicken.

    Green Onion Salad

    Seasoned fresh green onion curls.

    House Salad

    Mixed greens with house dressing.

    Korean Steamed Egg Soup

    Soft, fluffy savoury steamed egg.

    Rice

    Steamed white rice.

    French Fries

    Crispy seasoned fries.

    🥣 Dipping Sauces

    Flavourful sauces that pair perfectly with fried chicken, rice bowls, and sides.

    Terimayo Sauce

    A creamy blend of teriyaki and mayo; sweet, savoury, and smooth.

    Yangnyeom Sauce

    Classic Korean sweet chili-style sauce with a sticky, flavour-packed finish.

    Honey Mustard Sauce

    A balanced mix of tangy mustard and sweet honey for a bright, mellow dip.

    Soy Garlic Sauce

    Sweet soy and roasted garlic combined into a rich, glossy glaze.

    Padak Sauce

    Zesty Korean-style sauce with mustard and vinegar notes; traditionally served with green onion chicken.

    Spicy Yangnyeom Sauce

    A bolder, hotter version of Yangnyeom with extra chili heat and depth.

    🥤 Beverages

    Canned Pop

    Assorted soft drinks.

    🍲 Korean

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 12:00 am
    Tuesday 11:00 am – 12:00 am
    Wednesday 11:00 am – 12:00 am
    Thursday 11:00 am – 12:00 am
    Friday 11:00 am – 12:00 am
    Saturday 11:00 am – 12:00 am
    Sunday 11:00 am – 12:00 am

    ⭐ Rib&Chicken Favourites

    Soy Garlic Chicken

    Their most-raved fried chicken; crispy outside, juicy inside, and coated in a glossy sweet soy garlic glaze.

    Yangnyeom Chicken

    Sweet, tangy, and mildly spicy Korean-style fried chicken; customers love the sticky sauce and crunch.

    Green Onion Chicken

    Crispy original chicken topped with a mountain of marinated green onion curls; refreshing and flavourful.

    Pork Back Ribs (BBQ)

    Tender Korean-style pork ribs with smoky grilled flavour; praised for being meaty and well-seasoned.

    Kimchi & Pork Back Ribs Hotpot

    A rich, spicy kimchi broth simmered with tender pork riblets; frequently praised as the best stew on the menu.

    Bibimbap

    A colourful mix of vegetables, fried egg, and rice with spicy gochujang; loved for its balance and freshness.