🔥 Charcoal & Woodz in Surrey offers a vibrant dining experience with a diverse menu that blends Western Mediterranean flavors with Canadian classics. Patrons rave about dishes like the tenderloin steak bites, smoked chicken penne, and butter chicken. The restaurant also features a selection of appetizers, pizzas, and desserts, all crafted with fresh, locally sourced ingredients. Guests appreciate the cozy ambiance, attentive service, and the option for live entertainment on weekends. Whether you’re dining in or ordering takeout, Charcoal & Woodz provides a memorable culinary experience.
Charcoal & Woodz Restaurant & Bar menu in Surrey:
New England Clam Chowder
Creamy, rich soup loaded with tender clams and hearty potatoes.
Jumbo Black Tiger Prawn Cocktail
Chilled tiger prawns served with fresh lemon and horseradish cocktail sauce.
Sweet Chili Garlic Prawns
Juicy prawns glazed in sweet chili and garlic, served atop pea shoot salad.
Prawn Tempura
Crisp tempura prawns served with ginger-citrus soy dipping sauce.
Tenderloin Steak Bites
Marinated steak morsels with horseradish aioli and mustard dip.
Mussels
Steamed mussels in red curry sauce, served with baguette and lemon.
Pan-Fried Calamari
Calamari tossed with bell peppers, onions, garlic, and oyster sauce over rice.
Chili Chicken
Crispy battered chicken stir-fried with peppers in spicy Manchurian sauce.
Scallops
Seared scallops in saffron sauce—luxurious and golden.
Pork Belly
Crispy pork belly drizzled in maple-bourbon glaze.
Vegetarian Bruschetta
Crostini topped with house salsa, olive oil, balsamic and feta.
Sholay (Chickpea Dip)
Indian-style chickpea dip with pita; add chicken or prawns for extra protein.
Hummus
Creamy garlic-and-tahini blend served with pita bread.
Tzatziki
Yogurt-cucumber-dill dip served with pita—refreshing and tangy.
Spinach & Artichoke Dip
Five-cheese blend oven-baked with tortilla chips.
(Add chicken, prawns, or salmon for extra)
Charcoal & Woodz Salad
Mixed greens topped with steak tenderloin, avocado, eggs, and feta.
California Green Salad
Organic baby greens with raisins, walnuts, tomatoes & feta.
Cobb Salad
Pancetta, smoked chicken, avocado, blue cheese, eggs and corn.
Smoked Chicken Penne
Penne tossed with spinach, mushrooms, and creamy parmesan sauce.
Mushroom Ravioli (V)
Portobello-stuffed ravioli in butter-cream parmesan and truffle oil.
Angel Hair Pomodoro (V)
Light angel hair pasta with tomato, basil, olive oil, topped with parmesan.
Spaghetti Bolognese
House meat sauce over spaghetti, served with garlic bread.
Meat Lasagna
Layered pasta baked with house-made meat sauce and five-cheese blend.
Butter Chicken
Tender chicken simmered in spiced tomato cream sauce, served with rice.
Paneer Tikka Masala (V)
Cottage cheese cooked in rich Indian spices and creamy tomato curry.
Malai Prawn Curry
Coconut-based prawn curry with ginger, cinnamon, and yogurt.
(all AAA centre-cut, served with garlic mashed potatoes & maître d’hôtel butter)
6oz Flat Iron Sirloin
6oz Bacon-Wrapped Filet Mignon
10oz New York Steak
12oz Smoked Ribeye
Choose optional add-ons like peppercorn sauce, prawns, mushrooms, or lobster tail.
Lamb Osso Bucco
Slow-braised lamb shank with gremolata and choice of risotto or mash.
Baby Back Ribs
Smoked ribs served with mashed potatoes and signature sauce.
Chicken Souvlaki
Greek-style skewers with rice, potatoes, salad, and pita.
Pistachio-Crusted Salmon
Sockeye salmon with maple butter, saffron rice, roasted potatoes.
Charcoal & Woodz Burger
Angus patty with cheddar, bacon, onion ring, garlic aioli, and fries.
Crunchy Chicken Burger
Spiced chicken breast with cheddar, garlic aioli, fries.
Roasted Lamb Shoulder
Slow-roasted lamb with dijon jus, Greek salad and saffron rice.
Beef Short Rib
Braised red wine ribs with rich sauce and garlic mashed potatoes.
South Indian Fish Masala
White fish in fragrant saffron curry, coconut and spices, served with rice.
(Olive oil & five-cheese crust)
Cheese
Meat Lovers
Charcoal’s Special
All‑Dressed
Hawaiian
Vegetarian (V)
The OG (V) – Tomatoes, bocconcini, olive oil, basil
Garlic – Smoked chicken, pesto, roasted garlic, sun-dried tomato
Sicilian – Italian sausage, olives, onions, tomatoes
Charcoal & Woodz Signature Salad
Bright mixed greens topped with your choice of protein—steak, chicken, prawns, or salmon—plus avocado, eggs, and feta.
California Green Salad
Organic greens tossed with raisins, walnuts, tomatoes, and feta, dressed in apple cider vinaigrette.
Prime Rib Burger
Juicy beef patty loaded with cheddar, bacon, crispy onion ring, garlic aioli, served with fries.
Beef Prime Dip
Thinly sliced roast beef on sourdough baguette, served with caramelized onions and horseradish aioli.
BLTC Sandwich
Crispy bacon, lettuce, tomato, and cheddar stacked between toasted bread—a lunchtime favourite.
All pizzas made with virgin olive oil crust and layered in a five-cheese blend.
Veggie Thin-Crust Pizza
A medley of mushrooms, tomatoes, peppers, olives—fresh and vibrant.
Meat Pizzas (e.g. BBQ Chicken, Meat Lovers)
Hearty options topped with chicken, bacon, ham, pepperoni, pineapple or sausage.
Hot Panini Lunch
Assorted hot paninis with soup of the day, salad of the day, and a veggie platter with ranch dip.
Pasta Lunch Options
Choose from meat lasagna, smoked chicken penne, or sun‑dried tomato primavera—served with garlic toast and Caesar salad.
Butter Chicken Lunch
Creamy spiced chicken served with basa fish, basmati rice, naan, and salad.
Oriental Lunch
Thai chicken bowl or seafood stir fry with basmati rice, house-baked bread, and salad.
Greek Lunch
Chicken souvlaki with homemade tzatziki, stirred veggies, Greek salad, pita bread, and rice.
Pizza Lunch Buffet
Includes veggie and meat pizza selections, Caesar salad, dips, and a juice/pop station.
Soft Drinks & Fruit Juices
Refreshing sodas, mineral water, and fruit juices available.
Optional Dessert & Hot Beverages Upgrade
Add coffee, tea, and dessert squares to your buffet.
Lunch menu is available daily from 12 pm to 2 pm as a buffet or plated selection.
The menu reflects a global fusion of Mediterranean, Greek, Indian, Oriental, and Western-style dishes.
Here are the most-loved dishes at Charcoal & Woodz Restaurant & Bar in Surrey, BC—based on recent Google and Tripadvisor reviews:
Lamb Osso Bucco
A standout dish: slow-braised lamb shank with a rich Italian jus, served alongside creamy mashed potatoes and seasonal vegetables. Praised as both tender and deeply flavorful.
Steak Bites (Tenderloin)
Bite-sized, perfectly seared morsels of tenderloin, served with horseradish aioli—the ideal option for steak lovers looking for bold, punchy flavors.
Salmon Pasta
Rich and satisfying salmon-infused pasta—blended beautifully with Mediterranean textures and house-made sauces. Frequently mentioned among the top pasta picks.
Pasta Dishes
Various pasta selections like seafood pappardelle and tortellini consistently receive high praise for being generously portioned with excellent taste.
Butter Chicken (from Indian fusion menu)
Creamy, spiced, and savory—this Indian-style curry with tender chicken and warm sauce regularly earns repeat orders.
Chocolate Frappe, Cheesecake & Desserts
Customers often highlight sweet treats like chocolate frappe and blueberry cheesecake, describing them as delightful finishes to a meal.
From Google reviews:
“The soup was thick and flavour was wonderful… steak was perfectly prepared … lobster was tender and sweet.”
“Pasta dishes which are highly recommended by reviewers”
Exceptional portion sizes—noted especially for the lamb, pasta, and salmon dishes.
Rich, Mediterranean‑fusion flavours that blend Canadian warmth with global flair.
Warm, personable service—especially remembered by diners even during special occasions.
🏅 Dish |
Description |
---|---|
Lamb Osso Bucco |
Tender & rich slow-braised shank in Italian jus |
Steak Tenderloin Bites |
Seared steak morsels with creamy horseradish aioli |
Salmon Pasta |
Flavorful Mediterranean-style salmon-infused pasta |
Pasta Specialty |
Varied pasta dishes liked for taste and portions |
Butter Chicken (fusion) |
Creamy, aromatic curry with tender chicken |
Dessert Selections |
Chocolate frappe, cheesecake, and sweet treats |