Homestretch Surrey

🍽️ All-You-Can-Eat Variety

A rotating spread of hot entrées, fresh salads, and indulgent desserts.

Carving Station

Chef-served roasts and specialty cuts featured regularly.

Seasonal Features

Menu offerings change with the season, keeping things fresh and exciting.

Family-Friendly Dining

A casual, welcoming setup ideal for groups, families, or racetrack visitors.

Trackside Views

Dine with floor-to-ceiling windows overlooking live racing action.

🍴 À La Carte Menu

🍳 All Day Breakfast

Breakfast Sandwich & Hashbrowns

Egg, cheese, and your choice of bacon or sausage on a toasted English muffin, served with golden hashbrowns.

Rise ‘N’ Shine Breakfast

Two eggs cooked your way, served with hashbrowns, toast, and your choice of bacon or sausage.

Smoked Salmon Omelette

Fluffy omelette filled with smoked salmon and goat cheese.

🥟 Starters & Sides

Daily Soup

Chef’s daily creation served fresh and hot.

Yam Fries

Sweet potato fries served with chipotle mayo.

Onion Rings

Crispy golden onion rings with chipotle mayo.

Poutine

Golden fries topped with cheese curds and rich gravy.

Hot Dogs

Classic grilled hot dog on a brioche bun.

Crispy Chicken Wings

Tossed in your choice of sauce.

Caesar Salad

Crisp romaine lettuce, croutons, and parmesan tossed in Caesar dressing.

Wonton Pork & Shrimp Soup

Savory broth with wontons filled with pork and shrimp.

Spring Rolls

Crispy rolls served with sweet plum sauce and slaw.

Mozzarella Sticks

Golden fried mozzarella sticks with marinara dipping sauce.

Bavarian Pretzel Bites

Soft pretzel bites served with creamy cheese dip.

Slow-Roasted Beef Stuffed Yorkies

Tender beef-stuffed Yorkshire puddings topped with horseradish aioli and gravy.

🍔 Mains

Elements Cheeseburger

Juicy beef patty topped with cheese, lettuce, tomato, pickle, and special sauce, served with fries.

Garden Burger

Vegetarian patty with lettuce, tomato, pickle, and guacamole, served with fries.

Chicken Quesadilla

Grilled tortilla filled with chicken, cheese, and peppers, served with salsa and sour cream.

Pan-Fried Perogies & Sausage

Chef’s daily creation, served fresh and hot.

Chicken Strips

Five crispy chicken strips served with fries and your choice of dipping sauce.

Elements Fish & Chips

Crispy battered fish served with fries, coleslaw, and tartar sauce.

Classic Nachos

Tortilla chips loaded with melted cheese, jalapeños, olives, and green onions, served with salsa and sour cream.

Prawn Pesto Penne

Penne pasta tossed in creamy pesto sauce with sautéed prawns.

Chicken Teriyaki Bowl

Grilled chicken in teriyaki sauce over steamed rice and vegetables.

Vegetable Chow Mein

Stir-fried noodles with fresh vegetables in a savory sauce.

Egg Fried Rice

Jasmine rice stir-fried with vegetables, scrambled egg, sesame oil, and light soy sauce, finished with green onions.

🥪 Sandwiches

Turkey Clubhouse

Triple-decker sandwich with turkey, bacon, lettuce, tomato, and cranberry mayo, served with fries.

Beef Dip

Tender roast beef on a baguette with horseradish mayo, served with au jus and fries.

Chicken Parm Sandwich

Crispy fried chicken breast topped with marinara, melted mozzarella, pesto mayo, and basil, served with fries.

Steak Sandwich

Garlic toast topped with sautéed onions and mushrooms, served with fries.