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HILLCREST MENU


Hillcrest menu at Coast Hotel in Revelstoke:


🥞 Begbie Room Breakfast Menu


Breakfast menu is served from 7 am – 11 am daily.


🍳 Classic Breakfasts


Served with your choice of russet potato hashbrowns or a fresh fruit cup.

  • Mountain Breakfast

    Two free-range eggs any style with your choice of crispy bacon, Canadian back bacon, or English banger sausage. Includes toast.

  • Breakfast Biscuit

    House-made cheddar biscuit with two fried eggs, crispy bacon, grilled tomato, Havarti, and mayo.

  • Avocado Toast

    Grilled sourdough baguette topped with fresh avocado, poached eggs, radish greens, garlic chili oil, and sesame seeds.

  • Breakfast Wrap

    Scrambled egg, bacon, cheddar, crispy hashbrowns, fresh avocado, and Colombian hogao sauce, all wrapped and grilled in a flour tortilla.


🍞 Benedicts


All benedicts served on grilled English muffins with poached eggs and hollandaise.

  • Classic Benedict

    With Canadian back bacon and traditional hollandaise.

  • Pacifica Benedict

    With Canadian smoked sockeye salmon and hollandaise.

  • Vegetarian Benedict

    With roasted red pepper, grilled red onion, and hogao hollandaise.


🐟 Signature Toast


  • Smoked Salmon Toast

    Toasted rye topped with roasted garlic & herb whipped ricotta, smoked sockeye salmon, pickled red onion, capers, shaved radish, and dill. Served with hashbrowns or fruit cup.


🍬 Sweet Fare


  • Pancakes

    Traditional buttermilk pancakes served with pure Canadian maple syrup.

  • French Toast

    Sourdough soaked in lemon cream egg custard, topped with blueberry maple compote and candied lemon.

  • Pancake Stack

    Three stacked pancakes layered with Nutella and house banana jam, topped with toasted pecans and banana chips.


🥚 Egg-cellent Options


All omelets and egg dishes include toast and your choice of hashbrowns or fruit cup.

  • Spanish Tortilla

    Baked egg custard with golden potatoes and sautéed onion, served with arugula salad, gem tomatoes, prosciutto, and avocado.

  • 3-Egg Omelets

    Made with free-range BC eggs.

    • Smoked Salmon – Rolled omelet with goat cheese and chives, topped with sockeye salmon, dill, and lemon oil.

    • Pepper & Onion – Roasted peppers, grilled red onion, Havarti, chive and dill, topped with lemon arugula salad.

    • Prosciutto – Herb-whipped ricotta omelet with arugula and prosciutto crisp.

  • Frittata

    Spinach, mushroom, crispy potato, and goat cheese baked frittata with fresh chives.

  • Tomato Feta

    Two poached eggs served in baby gem tomato confit with feta and chives on sourdough toast.


🍓 Light Options & Sides


  • Fruit Parfait

    Mango with ginger honey over Greek yogurt and banana jam, topped with pecans and banana chips.

  • Side Orders:

    • Assorted cereal

    • Toast & preserves

    • Vegan scrambled eggs

    • Bagel & cream cheese

    • Oatmeal

    • French toast (1 pc)

    • Pancake (1 pc)

    • English muffin

    • Smoked salmon

    • Banger sausages (2)

    • Back bacon (2)

    • Crispy bacon (3)

    • Maple syrup

    • Fresh fruit cup

    • Toasted biscuit

    • Vegan sausages (2)


☕ Beverages


  • Coffee / Americano / Espresso

  • Cappuccino / Latte / Mocha

  • Hot Chocolate / Assorted Teas

  • Milk / Juice


🍽️ Begbie Room Dinner Menu


Dinner menu is served from 5:30 pm – 9:30 pm daily.


🥗 Starters


  • Brussels Sprouts

    Pan-fried Brussels sprouts with pickled fennel, toasted pecans, and grated Parmesan.

  • Zesty Prawns

    Sautéed prawns served with fresh sliced cucumber, pickled red onions, cilantro, Nuoc Mam, and pomegranate seeds.

  • Mussels & Fries

    Steamed mussels with spicy chorizo in a light Sambuca cream, finished with baby gem tomato and parsley. Served with hand-cut fries.

  • House Greens

    Mixed baby heritage greens with honey mango vinaigrette, cucumber, baby gem tomatoes, and chipotle lime–toasted almonds.

  • Labneh & Naan

    Lemon garlic labneh drizzled with olive oil and toasted cumin. Served with butter-grilled naan, roasted red pepper, olives, and fresh mint.


🥣 Soups


  • Mango Gazpacho

    A chilled soup of mango, cucumber, and bell pepper, topped with fresh cilantro, mint, and pickled jalapeño.

  • Tomato & Red Pepper

    Roasted Roma tomato and red pepper purée with house herbed croutons and crumbled smoked Gorgonzola.


🥗 Salads


  • Classic Caesar

    Crisp romaine with signature Caesar dressing, shredded Parmesan, herbed croutons, and bacon bits.

  • Three-Bean Salad

    Black, kidney, and cannellini beans over arugula, radicchio, and kale, tossed in citrus-white balsamic vinaigrette. Finished with goat cheese and crispy spiced garbanzo beans.

  • Grilled Peach & Prosciutto

    Grilled peach with prosciutto, marinated brie, fresh tomato, shaved radish, radish greens, and a honey-white balsamic glaze.


🍽️ Entrées


  • Gem Tomato Rotini

    Rotini pasta with roasted baby gem tomatoes, Parmesan, ricotta, garlic oil, and basil. Served with garlic baguette.

  • Striploin Steak

    AAA Canadian strip loin with buttered asparagus, caramelized onion Yukon Gold purée, and charred gem tomato, rosemary, and smoked Gorgonzola confit.

  • Black Lentil Curry

    Coconut curry simmered with black beluga lentils, ginger, onion, carrots, tomato, and yam. Served on basmati rice with toasted sesame, cilantro, and crispy papadums.

  • Vegan Wellington

    Roasted yam, zucchini, bell pepper, and asparagus with a lentil-garbanzo ragù, wrapped in vegan puff pastry. Served with roasted nugget potatoes, fried sage, and wild mushroom gravy.

  • Chorizo & Prawns Tagliatelle

    Grilled chorizo and prawns tossed with garlic, gem tomatoes, smoked paprika, and dry sherry. Finished with Parmesan and Italian parsley. Served with garlic baguette.

  • Chicken Supreme

    Peruvian-style grilled chicken with lime and cumin-roasted nugget potatoes and asparagus. Garnished with herbs, pickled jalapeño, garlic, and chili green cream.

  • Pork Loin Medallions

    Grilled pork tenderloin with buttered herb-roasted organic carrots and grainy Dijon potato purée. Finished with blackberry chutney.

  • Grilled Lamb Chops

    Marinated in garlic, mint, and coriander. Served with cucumber, tomato, and bell pepper citrus tabbouleh and crumbled goat feta.

  • Sockeye Salmon

    Pan-seared wild sockeye glazed with apple cider Dijon gastrique. Served with apple, Brussels sprout, and tricolor nugget potato hash.


🍹 Mt. Guides Lounge Menu


Lunch: 11 am – 1 pm
Dinner: 4 pm – 10 pm


🧀 Appetizers & Salads


  • Brussels Sprouts

    Pan-fried Brussels sprouts with pickled fennel, toasted pecans, and grated Parmesan.

  • Labneh & Naan

    Lemon garlic labneh drizzled with olive oil and toasted cumin. Served with butter-grilled naan, roasted red pepper, olives, and mint.

  • Mussels & Fries

    Steamed mussels with spicy chorizo in Sambuca cream, finished with baby gem tomato and parsley. Served with hand-cut French fries.

  • Zesty Prawns

    Sautéed prawns with cucumber, pickled red onions, cilantro, Nuoc Mam, and pomegranate seeds.

  • Chicken Wings

    Choice of:

    • Hot Buffalo with crumbled smoked Gorgonzola and green onions

    • Honey mango roasted garlic glaze with fresh cilantro

  • Cauliflower Bites

    Crispy house-made cauliflower tossed in honey ginger soy glaze. Finished with cucumber, sesame seeds, and garlic chili oil.

  • Grilled Peach Salad

    Grilled peach and prosciutto with marinated brie, fresh tomato, shaved radish, and radish greens, finished in a honey-balsamic glaze.

  • Caesar Salad

    Romaine lettuce tossed with Caesar dressing, Parmesan, herbed croutons, and bacon bits.

  • Bean Salad

    Black, kidney, and cannellini beans on arugula, radicchio, and kale with citrus-balsamic vinaigrette, goat cheese, and crispy garbanzos.

  • House Greens

    Heritage greens with honey mango vinaigrette, cucumber, gem tomatoes, and chipotle lime–toasted almonds.


🥣 Soups


  • Tomato & Red Pepper

    Roasted red pepper and Roma tomato purée with herbed croutons and crumbled smoked Gorgonzola.

  • Mango Gazpacho

    Chilled mango, cucumber, and bell pepper soup topped with cilantro, mint, and pickled jalapeño.


🍔 Burgers & Sandwiches


  • Hillcrest Burger

    House beef patty glazed in BBQ sauce with crispy bacon, Havarti, lettuce, tomato, onion, pickles, and BBQ mayo on a pretzel bun.

    Add jalapeños or sautéed mushrooms.

  • The Double

    Two beef patties with smoked Gorgonzola, shredded lettuce, pickles, and onion on a toasted onion bun with house burger sauce.

  • Salmon Burger

    Grilled sockeye with maple Dijon glaze, cucumber, red onion, dill & caper salsa on an onion bun with roasted garlic aioli.

  • Beyond Meat Burger

    Plant-based patty with vegan cheddar, lettuce, tomato, onion, pickles, and vegan mayo on a toasted pretzel bun.

  • Honey Mustard Chicken Club

    Grilled chicken with crispy bacon, Havarti, lettuce, tomato, onion, and house honey Dijon mayo on ciabatta.

  • Pulled Pork Sandwich

    Slow-roasted pork butt with hogao sauce and cilantro avocado lime slaw on a toasted onion bun.

  • Donair

    Spiced lamb & beef gyro meat with lettuce, cucumber, tomato, sumac onions, and feta tzatziki on grilled naan.

  • Spicy Cauli Stack

    Crispy breaded cauliflower steak with chipotle hot honey, cilantro avocado lime slaw, and sweet pickles on a toasted onion bun.


🍽️ Entrées


  • Steak & Frites

    8 oz AAA ribeye steak served with French fries and your choice of beurre de Paris or chimichurri.

  • Chorizo & Prawns

    Tagliatelle with grilled chorizo, prawns, garlic, gem tomatoes, smoked paprika, and dry Spanish sherry. Finished with Parmesan and parsley. Served with garlic baguette.

  • Gem Tomato Rotini

    Roasted baby gem tomatoes, Parmesan, and ricotta tossed with garlic oil and fresh basil. Served with garlic baguette.

  • Vegan Wellington

    Roasted yam, zucchini, bell pepper, and asparagus with lentil-garbanzo ragù wrapped in puff pastry. Served with nugget potatoes, fried sage, and mushroom gravy.


📖 See the current Coast Hillcrest Hotel menu on their website


Here are some customer‑favorite dishes at the Coast Hillcrest Hotel in Revelstoke—as frequently mentioned in guest reviews and hotel info:


🌿 Highly Praised Menu Items


🍤 Garlic Spiced Prawns (Dinner)

Guests regularly raved about the sauteed garlic prawns served in the Begbie Room, often calling it a standout dish for dinner reviews.

🐟 Steamed Mussels & Fries

Several diners described enjoying the steamed mussels with fries, and one review mentioned pairing it with the fragrant garlic prawns or curry entrée.

🍛 Black Lentil Curry

Featured positively by a reviewer who paired it alongside the prawns—all part of the widely appreciated hearty dinner selections.

🍳 Breakfast: Smoked Sockeye Eggs Benedict

Popular at the Begbie Room for fueling outdoor adventures, the eggs benedict with smoked sockeye salmon is highlighted on official menus and cited by guests.


📊 Summary Table of Crowd Favorites


Dish

Why It’s Loved

Garlic Spiced Prawns

Flavorful, refined, and consistently praised

Steamed Mussels with Fries

Comforting, well-executed, excellent for sharing

Black Lentil Curry

Hearty vegetarian favourite, well seasoned

Smoked Sockeye Salmon Benedict

Local BC ingredient, robust and energizing breakfast


💬 Customer Praise Highlights


From TripAdvisor diners who visited the Hillcrest Restaurant & Lounge:

  • “We started with a plate of steamed mussels. … My wife had the prawn fettuccine, and I had the black lentil curry. We both enjoyed our meals.” 

And hotel dining descriptions underscore:

  • “Sauteed garlic prawns … we celebrate the best of BC at every meal” with local sourcing and hearty flavour.


✅ Tips When Visiting


If you’re heading to the Begbie Room or Guides Lounge:

  • Try the garlic prawns—a standout dinner favorite.

  • Pair with mussels for a shared starter vibe.

  • Order the lentil curry for a well-balanced and healthy alternative.

  • In the morning, go for the smoked sockeye eggs benedict if available.


Dining at the Coast Hillcrest Hotel in Revelstoke is an experience that blends stellar mountain views, regional cuisine, and cozy lodge-style ambiance.


🏞️ Ambiance & Vibes


  • Scenic Luxury with a View

    At the Begbie Room and on the Mountain View Terrace, dining overlooks glacier‑topped peaks and verdant forests. The floor‑to‑ceiling windows bring nature into every meal.

  • Rustic Elegance & Comfort

    Expect warm wood tones, stone fireplaces, and leather furnishings that evoke a refined mountain lodge feeling—perfect for post-adventure relaxation.

  • Casual Après-ski Lounge

    The Mountain Guides Lounge offers a laid-back vibe with historic photos, a cozy fireplace, and a welcoming bar setting—ideal for unwinding over cocktails and small plates.


🍽️ Guest Impressions & Dining Energy


  • Top-tier Food in a Relaxed Setting

    Reviewers frequently mention returning night after night for the dining—great salmon, lamb chops, BBQ pork belly, and local dishes consistently draw praise.

  • Friendly, Helpful Waitstaff

    Guests describe service as attentive and warm. Specific reviews highlight names like Nadia and David for elevating the hospitality experience.

  • Atmosphere that Marries Activity & Ease

    Whether you’re coming in fresh from skiing or conquering nearby trails, the energy is calm and restorative—families, couples, and outdoor lovers feel equally welcome.


✅ In a Nutshell


Dining at the Hillcrest delivers a mountain‑chic atmosphere—where local cuisine meets intentional comfort. It’s upscale yet approachable, with a refined rusticity that feels grounded in the region. Expect personal service, an inviting lodge feel, and stunning views that elevate everything from breakfast to dinner.


This menu was last updated: 3 weeks ago.

Show restaurant hours
  • Saturday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Sunday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Monday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Tuesday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Wednesday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Thursday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
  • Friday07:00 AM - 11:00 AM03:00 PM - 09:00 PM
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