The Taco Club Revelstoke

🌽 To Start

Chips, Guacamole & Salsa

Crisp lime-salted tortilla chips served with house-made guacamole, creamy yam dip, and a smoky roasted red salsa.

Empanada Trio

Three handmade pastries with bold, savoury fillings: rich beef and potato, sweet-and-spicy pork and pineapple, and a creamy cheese and sambal combo with a little kick.

Nachos

Corn chips stacked high and baked to golden perfection with house-roasted corn and black bean salsa, pickled jalapeños, roasted peppers, melted cheese, and roasted garlic parsley cream. Served with roasted tomato salsa and sour cream, with the option to add protein to make it a full meal. Often praised as “the best chicken nachos ever” by happy guests.

The Club Salad

A vibrant mix of local greens, juicy watermelon, avocado, cucumber, cranberries, strawberries, mint, and pickled red onions, all tossed in a bright citrus vinaigrette.

🌮 Tacos

Served on 6″ corn tortillas (flour available on request). Build a plate by pairing tacos with a side like dirty rice, refried bean dip, chips and salsa, coleslaw, side salad, or soup.

Pork Pasilla

Slow-braised pork with pineapple salsa, crispy pork rind, house habanero mayo, and pickled jalapeños for a sweet, smoky, and spicy bite.

Beef Birria

Tender beef with fajita vegetables, chimichurri mayo, a drizzle of fresh chimichurri, and crispy yam strips for texture.

Annatto Chicken

Smoky annatto-seasoned chicken layered with yam dip, garlic parsley cream, and green onions.

Avocado (Crispy or Seared)

Fresh avocado prepared crispy or seared, topped with pico de gallo, beet mayo, and crunchy yam strips. Ask for the vegan version. This one is a standout for veggie lovers, often described as fresh, bold, and 100% satisfying.

Wild Cod (Crispy or Seared)

Sustainable cod served crispy or seared with slaw, white salsa, jalapeño mayo, and pickled red onion.

Garlic Shrimp (Crispy or Seared)

Juicy shrimp tossed in garlic and paired with salsa fresca, lime mayo, and fresh cilantro.

Yam (Crispy or Seared)

Roasted yam with corn and black bean salsa, chipotle mayo, and toasted sunflower seeds, with a vegan option available.

Weekly Vegetable

A creative rotating vegetarian taco featuring seasonal ingredients. Ask your server for today’s feature.

🌯 Burritos

Large 12″ flour tortillas packed with rice, refried beans, slaw, sour cream, and fresh lime. Upgrade to smoky Dirty Rice with roasted peppers, or make it a Wet Burrito baked in enchilada sauce and topped with cheese and garlic parsley cream.

Pork Pasilla Burrito

Filled with pasilla-braised pork, tangy pineapple salsa, crispy pork rind, and habanero mayo.

Beef Birria Burrito

Stuffed with tender beef, fajita vegetables, chimichurri mayo, and crispy yam strips.

Annatto Chicken Burrito

Smoky annatto chicken with creamy yam dip and parsley sauce.

Avocado Burrito (Crispy or Seared)

Crispy or seared avocado with fresh pico de gallo and beet mayo, wrapped up for a veggie-packed, flavour-forward meal that guests rave about.

Wild Cod Burrito (Crispy or Seared)

Crispy or seared cod with white salsa and jalapeño mayo.

Garlic Shrimp Burrito (Crispy or Seared)

Garlic-tossed shrimp with lime mayo and salsa fresca.

Yam Burrito (Crispy or Seared)

Roasted yam with chipotle mayo and sunflower seeds.

Weekly Vegetable Burrito

A rotating vegetable filling featuring seasonal ingredients and bold flavours.

🥗 Burrito Bowls

Gluten-friendly bowls with all the burrito fillings served over rice instead of wrapped. Dirty Rice upgrades are available for extra smoky flavour.

Pork Pasilla Bowl

Beef Birria Bowl

Annatto Chicken Bowl

Avocado Bowl (Crispy or Seared)

Wild Cod Bowl (Crispy or Seared)

Garlic Shrimp Bowl (Crispy or Seared)

Yam Bowl (Crispy or Seared)

Weekly Vegetable Bowl

🫓 Enchiladas

Two flour tortillas filled with refried beans and cheese, baked in smoky enchilada sauce and topped with cheese, salsa, and roasted garlic parsley cream. Served with fresh lime on the side.

Pork Pasilla Enchiladas

Sweet and smoky pasilla pork with pineapple salsa and crispy pork rind.

Beef Birria Enchiladas

Rich, slow-cooked beef with chimichurri flavours and crispy yam garnish.

Annatto Chicken Enchiladas

Earthy annatto chicken with creamy yam dip and fresh green onions.

Mushroom Poblano Enchiladas

A vegetarian option featuring roasted poblano peppers, fajita vegetables, and chimichurri.

🍽️ Mains

Fajitas Platter

Sizzling fajita platter with chorizo, roasted corn, and sautéed fajita vegetables layered with melted mozzarella and chimichurri. Served with rice, beans, and warm flour tortillas. Choose beef birria, pasilla pork, annatto chicken, or crispy avocado as your protein.

Pasilla Quesadillas

Golden, cheesy quesadillas packed with pasilla-braised pork, mozzarella, and sautéed fajita veggies. Served with enchilada sauce and garlic parsley cream for dipping.

🍟 Sides & Add-Ons

Dirty Rice

Smoky, saucy rice with roasted peppers.

Refried Bean Dip

Creamy, savoury refried beans perfect for scooping.

Chips & Salsa

House-fried tortilla chips with fresh salsa.

Coleslaw

Crunchy, tangy slaw for a refreshing side.

Side Salad

A simple, crisp salad to balance the heat.

Single Empanada

Choose your favourite empanada filling for a small bite.

Small Side

A petite portion, ideal for mix-and-match plates.

Guacamole

Fresh-made guac that can be added to any taco or burrito.

Large Guac & Chips

A generous shareable bowl of guacamole topped with pico de gallo and served with chips.

🍰 Desserts

Churros

House-made Mexican-style donuts fried fresh and coated in cinnamon sugar, with the option to add dulce de leche or vanilla ice cream.

Apple Pie Empanada

Flaky pastry filled with apple, cranberries, and Mexican caramel, rolled in cinnamon sugar and lime zest, with an option to add dulce de leche.

Churro Split

Two churros served with vanilla ice cream, topped with house strawberry syrup, lime zest, and shaved chocolate.

Ice Cream & Sorbet

Rotating flavours of ice cream and sorbet. Ask your server what’s available today.