Combine Cafe & Bar Surrey

☕ Cafe

7am - 4pm. Fresh baked pastries, hearty breakfast sandwiches, and comforting lunch favourites made with quality ingredients and thoughtful flavour combinations.

🥐 Baked Goods

House baked daily and perfect with coffee or as a quick morning treat.

Ask your server for today’s feature pastry

Seasonal creation prepared fresh in house.

Muffin

Moist, tender crumb with rotating flavours baked fresh each morning.

Twice Baked Almond Croissant

Buttery croissant filled with rich almond cream and baked again until golden and crisp.

Butter Croissant

Classic flaky layers with a delicate buttery finish.

Croissant Cube

Crisp laminated pastry baked into a cube shape with flavours that vary by day.

Cookie

Fresh baked cookie with a soft centre and lightly crisp edges.

🌅 Rise & Shine

Gluten free option available for an additional charge. Hot, satisfying breakfast sandwiches layered with eggs, cheese, and bold flavours to start your day right.

Veggie Breakfast Sandwich (V)

Roasted vegetables, fluffy egg patty, American cheddar, arugula, and spicy aioli on a toasted English muffin.

Ham Breakfast Sandwich

Black Forest ham, egg patty, American cheddar, and spicy aioli on a warm English muffin.

Sausage Breakfast Sandwich

Savoury sausage patty, egg patty, American cheddar, arugula, and spicy aioli on an English muffin.

🥪 Lunch

11am – 4pm. From gourmet grilled sandwiches to hearty bowls and comforting classics served fresh and full of flavour.

🥔 Combine Potato

A warm baked potato topped your way, simple, comforting, and endlessly customizable.

The Classic (V) (VE Available)

Fluffy baked potato finished with sour cream and fresh chives.

Enhance Your Potato

Veggie chilli, Tex Mex cheese, bacon bits, queso sauce, or carnitas.

🥖 Between the Wheats

Served with a cup of soup for dine in only or chips. Handheld favourites layered with premium cheeses, house sauces, and quality meats.

Grilled Cheese (V)

Gouda, Parmesan, mozzarella, American cheddar, and Swiss melted on buttery brioche. Add carnitas.

Ultimate Grilled Cheese

Five cheese blend with bacon bits and spicy honey butter on toasted brioche. Add carnitas.

Italian

Prosciutto, soppresseta, salami, ricotta, herb aioli, basil, black olives, and arugula on focaccia.

Turkey & Brie

Tender turkey, creamy Brie, tomato jam, whole grain mustard, spicy aioli, and mixed greens on focaccia.

Jambon Beurre

Housemade jambon with Dijon mustard, butter, and sea salt on a crisp baguette.

Combine Burger

Eight ounce CAB beef patty topped with Thousand Island, American cheddar, tomatoes, lettuce, and dill pickles on brioche.

Veggie Burger (V)

Savory mushroom patty with spicy aioli, zucchini, tomatoes, lettuce, and Swiss on brioche.

🍲 Soups

House made daily and warming, flavourful, and satisfying.

Butternut Squash & Carrot (VE) (GF)

Creamy blend of butternut squash and carrot with coconut cream, curry spice, and pumpkin seeds.

Beef Minestrone (GF)

Hearty beef and vegetables in a rich tomato broth with black beans and fresh herbs.

🍽 Heartier

Generous portions designed to satisfy with bold flavours and comforting classics.

Mac & Cheese (V)

Creamy macaroni in rich mornay sauce topped with breadcrumbs and Parmesan.

Carnitas Tacos (GF)

Pulled pork in corn tortillas with queso fresco, salsa verde, hot sauce, and sour cream.

Basil Pesto Pasta (V)

Spaghetti tossed in organic basil pesto with bocconcini, cherry tomatoes, Parmesan, and garlic focaccia. Add chicken.

Curry Paneer (V) (VE Available)

Paneer simmered in house curry sauce served with steamed rice and seasonal vegetables.

Tuna Poke Bowl

Ahi tuna over steamed rice with poke sauce, mixed greens, seasonal vegetables, pickled organic vegetables, crispy onions, and cilantro.

Teriyaki Salmon Bowl

Teriyaki glazed salmon with steamed rice, mixed greens, pickled organic vegetables, seasonal vegetables, donburi sauce, crispy onions, and nori flakes.

🥗 Feel Good

Fresh, vibrant dishes built around greens, grains, and wholesome ingredients.

Kale Caesar (V)

Kale and romaine with Parmesan and garlic croutons in a creamy Caesar dressing.

Burrito Bowl (V) (VE Available)

Mixed greens and black rice topped with veggie chilli, sour cream, Tex Mex cheese, nacho chips, cherry tomatoes, guacamole, pickled jalapeño, and cilantro.

Caprese (V)

Fresh mozzarella and tomatoes with organic basil pesto, balsamic glaze, arugula, and sea salt.

➕ Add to Any Dish

Roast chicken, carnitas, paneer, teriyaki salmon, or garlic focaccia.

Daily 4pm - 6pm and 8pm - close. Excluding statutory holidays. Enjoy special pricing on select kitchen favourites and bar features during these hours.

🍽 From the Kitchen

Shareable plates and signature favourites offered at special Happy Hour pricing.

Goat Cheese Stuffed Dates (V) (GF)

Medjool dates filled with chèvre and finished with Southlands honey, thyme, and walnuts.

Combine Burger

Eight ounce CAB beef patty topped with Thousand Island, American cheddar, tomato, and lettuce on brioche.

Veggie Burger (V)

Savory mushroom patty with spicy aioli, zucchini, tomato, lettuce, and Swiss on brioche.

Flatbread

Choice of curry chicken or pesto veggie on crisp baked flatbread.

Carnita Tacos (GF)

Corn tortillas filled with pulled pork, queso fresco, salsa verde, house hot sauce, and sour cream.

Poke Nori Tart (GF)

Ahi tuna layered on a nori tart with sushi rice, smashed avocado, sesame seeds, and poke sauce.

🍹 From the Bar

Craft cocktails, wine, and beer specials available during Happy Hour.

Espresso Martini

Ketel One, Baileys, Kahlua, and Mogiana espresso shaken smooth and served chilled.

All Cocktails & Mocktails

Special discount during Happy Hour.

All Bottles of Wine

Select bottles offered at a reduced price.

All Draught Beer

Featured pricing on all draught selections.

Sangria Red or White

House made sangria served refreshing and fruit forward.

Monday Margaritas on Tap

Fresh margaritas served on tap every Monday.

Tuesday

Special pricing on all cocktails.

Wednesday

Half price bottles of wine.

Thursday

Draught beer offered at a special discount.

Friday Bartender’s Cocktail

Featured handcrafted cocktail created by the bar team.

Saturday Mimosas

Classic mimosa served bright and bubbly.

House Lager

Crisp and refreshing house draft selection.

Sunday Burger & Beer

Choice of beef or veggie burger paired with any draught beer.

Mimosas

Sparkling wine and citrus served chilled.

📅 Daily Features

Rotating specials offered throughout the week.

Saturday & Sunday 9am - 3pm. A vibrant weekend menu featuring elevated brunch classics, sweet and savoury favourites, and refreshing café and bar selections.

🍳 Mains

Comforting brunch plates made with bold flavours, quality ingredients, and thoughtful presentation.

Eggs Benedict

Poached egg and hollandaise on an English muffin served with Southlands salad. Choose from Korean spicy chicken with gochujang glazed chicken thigh, cured salmon with house beet cured salmon, carnitas slow cooked with BBQ sauce, or avocado with smashed avocado and tomato jam.

Yogurt Bowl (V)

Greek yogurt topped with Southlands honey, granola, berry compote, and seasonal berries.

BELTCH

Bacon, egg patty, lettuce, tomato, American cheddar, and ham on brioche served with smashed potatoes.

Brunch Burger

Beef patty and egg patty with American cheddar, tomato, lettuce, burger sauce, and hollandaise on brioche served with smashed potatoes.

Combine Grilled Cheese (V)

Gouda, Parmesan, and mozzarella melted on sourdough served with smashed potatoes. Add carnitas.

Avocado Toast (V) (VE Available)

Smashed avocado with poached egg, tomato jam, arugula, and balsamic on rye served with smashed potatoes.

Huevos Rancheros (V) (GF)

Poached egg over chili and refried beans topped with avocado, sour cream, Tex Mex cheese, pickled jalapeños, and cilantro served with smashed potatoes.

Teriyaki Salmon Bowl (GF)

Teriyaki salmon over steamed rice with mixed greens, pickled organic vegetables, seasonal vegetables, donburi sauce, crispy onions, and nori flakes.

Japanese Curry (V) (VE Available)

Steamed rice with Japanese style curry, roasted vegetables, and paneer. Substitute paneer with carnitas, teriyaki salmon, or roast chicken.

Combine Salad (V) (GF) (VE Available)

Seasonal vegetables from Southlands Farms with whipped burrata, mixed greens, toasted walnuts, and Southlands honey vinaigrette. Add carnitas, paneer, teriyaki salmon, or roast chicken.

Pancakes

Six small stacked pancakes per serving. Choose sweet with seasonal fruits, maple syrup, whipped cream, berry compote, and chocolate sauce, or savoury with prosciutto, arugula, poached egg, walnut crumble, pickled pepper, and balsamic glaze.

Croissant Cubes

Crisp laminated pastry cubes in rotating seasonal flavours.

➕ Add Ons

Available only with a meal to enhance your brunch plate.

Side Smashed Potatoes

Crispy golden smashed potatoes.

Extra Poached Egg

Additional perfectly poached egg.

Side Salad

Fresh mixed greens.

Bacon

Crispy strips of bacon.

Extra Cheese (American)

Melted American cheese.

Smashed Avocado

Freshly mashed avocado.

Side Toast – Brioche

Buttery toasted brioche.

Roast Chicken

Tender roasted chicken.

Paneer

Grilled paneer.

Teriyaki Salmon

Teriyaki glazed salmon.

Carnitas

Slow cooked pulled pork.

☕ Cafe

Freshly brewed coffee and handcrafted espresso drinks made to order.

Drip Coffee

Smooth house brewed coffee.

Americano

Espresso topped with hot water.

Caffè Latte

Espresso with steamed milk and light foam.

Cappuccino

Espresso with equal parts steamed milk and foam.

Flat White

Velvety espresso with microfoam.

Loose Leaf Tea

Premium loose leaf tea selection.

London Fog

Earl Grey tea with steamed milk and vanilla.

Chai Latte

Spiced chai blended with steamed milk.

Matcha Latte

Smooth matcha whisked with steamed milk.

Iced Strawberry Matcha

Iced matcha layered with strawberry sweetness.

Hot Chocolate

Rich chocolate blended with steamed milk.

Fresh Squeezed Orange Juice

Bright and refreshing freshly pressed juice.

🍹 Bar

Weekend brunch cocktails crafted for celebration and relaxation.

Pineapple Caesar

Vodka with pineapple juice, Tajin, and pickled bean.

Caesar

Vodka with Clamato, signature spice mix, and pickled bean.

Baileys Coffee

Freshly brewed Mogiana coffee with Baileys Irish Cream.

Irish Coffee

Jameson Irish Whiskey with freshly brewed Mogiana coffee and whipped cream.

Muddled Screwdriver

Vodka with hand muddled oranges and fresh orange juice.

Mimosa

Sparkling wine with your choice of orange, pineapple, or strawberry lemonade.

Mimosa for the Table

One bottle of sparkling wine served with three juices.

Mimosa Flight

Three tasting pours of sparkling wine served with orange, pineapple, and strawberry lemonade.