Mixt Lobby Lounge Surrey

🍳 Breakfast Menu

Dine in from 6:30 AM to 10 AM.

Malasada French Toast

Fluffy French toast filled with bourbon vanilla bean pastry cream, dusted with cinnamon sugar, finished with maple syrup and seasonal berries.

Breakfast Sandwich

Fried free-run egg layered with applewood smoked bacon, Gruyère cheese, Roma tomatoes, and mayonnaise on a brioche bun, served with country potatoes.

Lemon Ricotta Blueberry Pancakes

Light and fluffy pancakes folded with ricotta, topped with blueberry compote, butter, and maple syrup.

Fraser River Breakfast

Two free-run eggs prepared any style with applewood smoked bacon, turkey sausage, toast, and country potatoes.

Eggs Benedict

Honey-kissed ham on a buttered whole-wheat English muffin, topped with poached free-run eggs, airy hollandaise, and served with country potatoes.

Fraser Valley Three Egg Omelette

Three-egg omelette filled with honey-kissed ham, bell peppers, onion, tomato, and Gruyère cheese, served with toast and country potatoes.

Seasonal Fruits and Berries

A fresh selection of ripe seasonal fruits and berries.

Vegan J.U.S.T Scramble

Plant-based mung bean scramble with sautéed mushrooms, herb-roasted plum tomatoes, country potatoes, vegan sausage, and toast.

House-Made Superfood Granola

Oats, flax seed, quinoa, cinnamon, dried fruits, and seasonal berries, drizzled with fireweed honey and served with low-fat Greek yogurt.

Steel-Cut Oatmeal

Warm steel-cut oats topped with cinnamon, fireweed honey, seasonal berries, and toasted almonds.

Egg White Omelette

Egg white omelette with spinach, scallions, sautéed mushrooms, heirloom cherry tomatoes, goat cheese, and country potatoes.

Breakfast Poutine

House-made pork and fennel sausage over country potatoes with aged cheddar curds, scallions, rich pan gravy, poached free-run eggs, and toast.

Smoked Salmon Croque Madame

Hand-cut Bavarian rye layered with whipped cream cheese, smoked steelhead salmon, pickled red onion, a sunny-side free-run egg, airy hollandaise, fried capers, dill, and chives, served with country potatoes.

🍽️ Dinner Menu

From 5pm to 10pm.

🥗 Starters

Fire Kissed Plum Tomato Soup

Roasted heirloom cherry tomatoes simmered with garlic and shallot for a smooth, lightly smoky finish.

Chicken Wings

Crispy wings tossed in your choice of lemon pepper and salt or classic Frank’s hot sauce.

Mixt Cobb Salad

Grilled chicken breast with avocado, heirloom cherry tomatoes, free-run egg, bacon bits, and Jersey blue cheese, finished with honey Dijon dressing.

Mixt Tender Greens

Mixed lettuces with julienne apple, blueberry, fennel slivers, heirloom cherry tomatoes, pumpkin seeds, and Grana Padano, tossed in sherry maple vinaigrette.

🍔 Mains & Handhelds

Crispy Skin Steelhead Salmon

Pan-seared salmon with yuzu dashi, braised daikon, baby bok choy, shiitake mushrooms, kabocha squash, and fresh cilantro.

Primavera Linguini

Linguini tossed with mushrooms, heirloom cherry tomatoes, seasonal vegetables, and Grana Padano.

Hot Wok

Stir-fried Asian greens with crispy tofu, baby corn, crispy egg noodles, scallions, and hoisin ginger sauce.

The Guildford Burger

Ground chuck patty with butter lettuce, Roma tomato, applewood smoked bacon, cheddar, onion ring, sunny-side free-run egg, and umami sauce.

Chicken Club

Grilled chicken breast layered with butter lettuce, applewood smoked bacon, Roma tomato, balsamic onion jam, and sourdough bread.

Turkey & Fig Sandwich

Sous vide turkey breast with fig mostarda, brie, arugula, and cranberry sourdough.

Butter Chicken

Tandoori-marinated chicken simmered in masala spiced tomato cream, served with cumin scented butter basmati rice, house made naan, cucumber raita, and onion lemon cilantro salad.

Chicken Scallopini

Pan-seared chicken with creamy mushroom sauce, roasted baby potatoes, and seasonal vegetables.

New York Striploin

Char-grilled striploin served with creamed potato, seasonal vegetables, and green peppercorn bordelaise.

🍰 Sweet Treats

Chocolate Lava Cake

Triple chocolate cake with molten centre, vanilla bean glacé, raspberry coulis, and chocolate soil.

Ice Cream Trio

A classic trio of vanilla, strawberry, and chocolate peanut butter ice cream.

🧒 Kids Menu (12 & Under)

Fried Chicken Tenders

Crispy chicken tenders served with vegetable crudité or fries.

Macaroni & Cheese

Pasta tossed in creamy cheddar Mornay sauce.

Truffle Fries

Golden fries finished with Grana Padano cheese and truffle aioli.

Cheeseburger Sliders

Mini beef sliders served with French fries.

Vegetable Crudité

Fresh heirloom cherry tomatoes, celery, carrot, and cucumber with ranch dressing.

Rigatoni Pasta

Rigatoni tossed in pomodoro sauce and finished with Grana Padano cheese.

Kids Quesadilla

Warm cheese quesadilla served with sour cream and medium hot salsa.

Choice of Ice Cream

Vanilla, strawberry, or chocolate peanut butter.