CORDO MENU

BREAKFAST MENU

LIGHT & HEALTHY

Granola Parfait

House made granola, whipped yogurt, berry compote, fresh fruit

Hot Oatmeal

Rolled oats, pure Quebec maple syrup, Okanagan apple compote, fresh fruit

Continental

House made granola or hot oatmeal, vanilla yogurt, selection of toast, fresh fruit

Mushroom Tomato Toast

House baked bread, roasted mushrooms, blistered tomatoes, whipped ricotta, everything crunch, micro greens, radish, fresh fruit
+2 eggs any style
+smoked salmon

Smashed Avocado Toast

House baked bread, smashed avocado, radish, micro greens, everything crunch, fresh fruit
+2 eggs any style
+smoked salmon

Open BLT Sandwich

Dressed organic greens, sweet gems, smoked pork hock, roasted everything crunch, two sunny side eggs, house bread

TIME HONOURED

Traditional

2 eggs any style, choice of bacon , sausage, or Canadian back bacon, crispy breakfast potatoes, toast selection, fresh fruit

Cordo Omelette

3 eggs, cheese, roasted mushrooms, Canadian ham, crispy breakfast potatoes, toast selection, fresh fruit

Vegetarian Omelette

3 eggs, cheese, sauteed spinach, onions, tomatoes, feta, crispy breakfast potatoes, toast selection, fresh fruit

Buttermilk Pancakes

2 buttermilk pancakes, choice of bacon, sausage, or Canadian ham, 2 eggs any styles, fresh fruit

SPECIALTIES

Classic Eggs Benedict

2 poached eggs, warm crumpet, Canadian back bacon, house made hollandaise, crispy breakfast potatoes, fresh fruit

Smoked Salmon Benedict

2 poached eggs, warm crumpet, herb and caper cream cheese, wilted spinach, red onions, smoked salmon, house made hollandaise, crispy breakfast potatoes, fresh fruit

Mushroom and Spinach Benedict

2 poached eggs, warm crumpet, roasted mushrooms, spinach, red onions, feta, house made hollandaise, crispy breakfast potatoes, fresh fruit

Keto Breakfast

Scrambled eggs, grilled beef patty, fresh avocado, feta, sauteed spinach and onions.

Loaded Skillet

Crispy breakfast potatoes, smoked pork hock, onions, kale, mushrooms, blended cheese, 2 poached eggs, hollandaise, selection of toast, fresh fruit

Chocolate Banana French Toast

2 pieces of thick cut banana bread, choice of bacon, sausage, or Canadian ham, 2 eggs any style, fresh fruit

LUNCH MENU

SHARES & STARTERS

Humboldt Squid

Buttermilk marinated, lightly dusted, San Marzano sauce, spicy aioli

Truffle Potato Wedges

Grana Padano cheese, gremolata, sesame aioli (GF, V)

Warm Bread & Cheese

Spicy cheese sauce, grilled focaccia

SOUP & SALAD

Chef Inspired Soup & Biscuit

Seasonally inspired soup and freshly baked house made buttermilk biscuit

Squash & Truffle Soup

Local squash, truffle oil, toasted seeds, coconut milk, grilled focaccia (GF, V without focaccia)

Caesar

Romaine hearts, house made dressing, Grana Padano, egg crumble, grilled halloumi, radish, everything crunch, fresh lemon (GF)

Iceberg

Crisp iceberg lettuce, fresh dill and pepperoncini dressing, organic red quinoa, radish, Little Qualicum blue cheese (VEG, GF)

Vegan Burrito Salad Bowl

Ridiculously Good Guacamole, vegan sour cream, spiced black beans + corn, Pico da Gallo salsa, organic greens, organic quinoa, fresh lime (V *nut allergen)

ENHANCEMENTS

• Sautéed Prawns
• Grilled Garlic Focaccia Hardboiled Egg
• Grilled or Blackened Chicken Grilled Tofu
• Fresh Avocado

BURGERS & HANDHELDS

Served with choice of organic greens, Chef’s market soup, or house fries. Upgrade to thick-cut onion rings

Cordo Burger

Pure beef patty, house-made ketchup + pickled mustard seed aioli, house dills, lettuce, tomato, crispy onion stack on a signature Brynn’s Bakery bun
Substitute gluten-free bun or a lettuce bun Add bacon or fried egg

Flat Iron Steak & Focaccia

Locally baked focaccia, AAA 6oz Canadian beef, organic greens, radish, grilled zucchini, whipped Qualicum blue cheese
Add garlic prawns

Roasted Chicken Club

Whole roasted chicken, pork hock, smoked white cheddar, organic greens, braised apple compote, house dills, warm red pepper + onion ciabatta

CASUAL FORK & KNIFE

Bison Tourtiere

Northern BC bison, pork, root vegetables, winter spices, hand-rolled pasty, spiced blackberry chutney + fresh greens
We are proud to present this item to pay tribute to all Indigenous peoples living within the ancestral unceded territory of the TK’emlúps te Secwépemc nation and to honour our relationship with them.

BC Ling Cod & Fries

Panko breaded ling, crunchy vegetable slaw, house-made tartar sauce, lemon
Upgrade to thick cut onion rings

DINNER MENU

SHARES & STARTERS

Truffled Potato Wedges

Grana Padano cheese, gremolata, sesame aioli (GF, V)

Warm Bread & Cheese

Spicy cheese sauce, grilled pan bread, tostadas

Karaage Drums

Roasted sesame aioli, everything seasoning, scallions (GF)

Lamb Lollis

Char-grilled lamb, San Marzano sauce, basil sauce (GF)

Smoked Hock Boo

House-made bao, Asian inspired BBQ sauce, house pickled vegetables, scallions

Steak & Scallops

Lemons, capers, braised kale

Humboldt Squid

Buttermilk marinated squid, San Marzano tomatoes, spicy aioli

Roasted Cauliflower

Spiced cauliflower, blended cheese, jalapeno, tomatoes, red onion, roasted corn + black beans, house guacamole, spiced crèma (VEG)

The Butcher’s Plate

House-made pork + prosciutto terrine, locally cured meats, BC cheese selection, house-made cracker, house-brined + pickled vegetables, homemade onion jam (serves 2-3 people)

SOUP & SALAD

Chef Inspired Soup & Biscuit

Seasonally inspired soup and freshly baked house made buttermilk biscuit

Squash & Truffle Soup

Local squash, truffle oil, toasted seeds, coconut milk, grilled focaccia (GF, V without focaccia)

Caesar

Romaine hearts, house made dressing, Grana Padano, egg crumble, grilled halloumi, radish, everything crunch, fresh lemon (GF)

Iceberg

Crisp iceberg lettuce, fresh dill and pepperoncini dressing, organic red quinoa, radish, Little Qualicum blue cheese (VEG, GF)

Vegan Burrito Salad Bowl

Ridiculously Good Guacamole, vegan sour cream, spiced black beans + corn, Pico da Gallo salsa, organic greens, organic quinoa, fresh lime (V *nut allergen)

ENHANCEMENTS

• Sautéed Prawns
• Grilled Garlic Focaccia Hardboiled Egg
• Grilled or Blackened Chicken Grilled Tofu
• Fresh Avocado

CHEF’S SPECIALTIES

Smokehouse Burger

Fresh ground pure beef, house-made ketchup + pickled mustard seed aioli, house braised smoked pork hock, smoked cheddar, lettuce + tomato, crispy onion stack on a signature Brynn’s Bakery bun
Substitute gluten free bun or a lettuce bun
Add bacon, roasted mushrooms, or fried egg Upgrade to truffle potato wedges

Rigatoni Bolgnese

Slow cooked pork + beef ragu, San Marzano tomatoes, red wine, handmade pasta from Sorisso’s Deli
Add grilled or blackened chicken | braised meatballs | sautéed prawns | fresh baked focaccia | smoked pork hock

BC Ling Cod & Fries

Panko breaded ling, crunchy vegetable slaw, house-made tartar sauce
Upgrade to panko breaded onion rings

Beef Pot Roast

House braised beef chuck, caramelized carrots + Cipollini onions, mashed potato, braising liquid

Winter Risotto

Roasted yams, butternut squash, roasted acorn squash, Grana Padano cheese, crispy sage, pepitas (VEG)
Add grilled or blackened chicken | braised meatballs | sautéed prawns | Fresh baked focaccia | smoked pork hock | 3 seared scallops | tofu

Modern Coq ou Vin

Local chicken breast, fondant potato, mushrooms, bacon, red wine, carrots + broccolini

Halibut

Pacific halibut, fennel-tomato broth, Sicilian olives, braised vegetables, herb-infused couscous

10 oz Beef Striploin Steak

AAA Canadian beef, herbed butter, mashed potato, roasted squash, broccolini Add garlic sautéed prawns
Add peppercorn gravy | Add 3 seared scallops

ENTREE ACCOMPANIMENTS

Baked Mac & Cheese

Spicy cheese sauce, house ketchup.

Broccolini

Garlic, lemon, everything seasoning.

– 2 years –