Cordo Kamloops

🍳 Breakfast Menu

🥗 Light and Healthy

Thick Yogurt Parfait

Balkan-style yogurt layered with freshly baked granola, berries, fresh fruit, honey, and chia seeds for a creamy, crunchy start to the day.

Hot Oatmeal

Warm oatmeal served with fresh fruit and your choice of flavourful toppings.

Banana, Peanut Butter, Blueberries

Topped with sliced banana, creamy peanut butter, and blueberries.

Canadian Maple Syrup and House Preserves

Finished with Canadian maple syrup and house-made fruit preserves.

Continental

Choice of house-made granola or hot oatmeal with vanilla yogurt, toast, and fresh fruit for a simple European-style breakfast.

Avocado Toast

House-baked bread topped with smashed avocado, radish, roasted everything crunch, and fresh fruit on the side.

Add Two Eggs Any Style

Add a pair of eggs cooked just the way you like them.

Add Smoked Salmon

Upgrade with delicate smoked salmon.

🍳 The Classics

Canadian Breakfast

Two eggs any style with your choice of Canadian back bacon, bacon, or pork patty, served with crispy breakfast potatoes, toast, and fresh fruit.

Cordo Omelette

Three-egg omelette served with toast, breakfast potatoes, and fresh fruit.

Cordo Omelette – Canadian Back Bacon

Stuffed with Canadian back bacon, cheddar jack cheese, and roasted mushrooms.

Vegetarian Omelette

Filled with spinach, onions, tomatoes, and feta for a veggie-friendly option.

Pancakes Breakfast

Two eggs any style with your choice of Canadian back bacon, bacon, or pork patty, served with two fluffy buttermilk pancakes and fresh fruit.

🍴 Breakfast Specialties

Eggs Benedict

Poached eggs on toasted crumpets with hollandaise, crispy breakfast potatoes, and fresh fruit.

Classic

Topped with Canadian back bacon.

Vegetarian

Finished with sautéed spinach, roasted mushrooms, and feta.

Smoked Salmon

Layered with cream cheese, spinach, red onions, capers, dill, grilled tomatoes, and bacon jam.

Blackstone

Served with spicy pork belly, grilled tomatoes, and bacon jam.

Keto Breakfast

Scrambled eggs with sautéed spinach, peppers, onions, farmer sausage, feta, radish, and everything seasoning for a low-carb plate.

Breakfast Sandwich

Two eggs with cheeses, crispy pork belly, fresh tomato, and shallot aioli on an artisan roll, served with crispy potatoes and fresh fruit.

Brioche French Toast

Hand-sliced brioche topped with chantilly cream and house preserves, served with your choice of Canadian back bacon, sausage patties, or bacon and a side of fresh fruit.

➕ Breakfast Additions

Bacon

Side of crisp bacon.

Farmer Sausage

Hearty farmer-style sausage.

Canadian Back Bacon

Thick-cut Canadian back bacon.

Sausage Patties

Savory breakfast sausage patties.

Crispy Breakfast Potatoes

Golden, seasoned breakfast potatoes.

Fruit Plate

Seasonal fresh fruit selection.

Toast

House-baked toast with butter and preserves.

Single Pancake

One fluffy buttermilk pancake.

Two Eggs

Two eggs cooked any style.

☕ Hot Beverages

Freshly Brewed Starbucks Coffee

Signature Starbucks drip coffee.

Latte, Cappuccino, Americano

Craft espresso beverages prepared to order.

Mocha, Caramel Macchiato

Indulgent espresso drinks with chocolate or caramel.

Chai Latte, London Fog

Spiced or Earl Grey tea lattes steamed with milk.

Teavana Teas

Selection of premium loose-leaf and sachet teas.

Syrup Add-ons

Flavour your drink with vanilla, caramel, or chocolate.

🥤 Cold Beverages

Fresh Fruit Juice

Orange, apple, ruby grapefruit, cranberry, or tomato juice.

Milk Selection

Chocolate milk, 2% milk, soy milk, or almond milk.

San Pellegrino

Sparkling mineral water.

Cold Brew

Slow-steeped cold brew coffee.

🥂 Breakfast Pick-Me-Ups

Mimosa

Sparkling wine mixed with chilled citrus juice.

Classic Caesar

Savory Canadian brunch cocktail with tomato-clam juice and spice.

Breakfast Liqueur Additions

Add a shot of Bailey’s, Kahlua, or Frangelico to complement your morning coffee or treat.

Brunch Menu

Canadian Breakfast

Two eggs any style, your choice of Canadian back bacon, bacon, or pork patty, with crispy breakfast potatoes, toast, and fresh fruit.

Cordo Omelette

Three-egg omelette with toast, crispy potatoes, and fresh fruit.

Cordo Omelette – Canadian Back Bacon

Stuffed with Canadian back bacon, cheddar jack cheese, and roasted mushrooms.

Vegetarian Omelette

Filled with spinach, onions, tomatoes, and feta.

Breakfast Sandwich

Two eggs and two cheeses with crispy pork belly, fresh tomato, and shallot aioli on an artisan roll, served with crispy breakfast potatoes and fresh fruit.

🧸 Kids Menu

For guests under 12.

🥞 Young Patrons Breakfast Menu

Child French Toast

French toast with strawberry rhubarb sauce, sweet cream, bacon, and fresh fruit.

Child Traditional Breakfast

Scrambled eggs with crisp bacon, hashbrowns, toast, and fresh fruit.

Child Pancake Breakfast

Fluffy pancake with scrambled eggs, crisp bacon, and fresh fruit.

Breakfast Beverage Choices

Served with 2% milk, apple juice, or orange juice.

🍳 Brunch Menu

🍴 Brunch Specialties

Eggs Benedict

Poached eggs on toasted crumpets with hollandaise, breakfast potatoes, and fresh fruit.

Classic

Prepared with Canadian back bacon.

Vegetarian

Topped with sautéed spinach, roasted mushrooms, and feta.

Smoked Salmon

Layered with herbed cream cheese, spinach, red onions, capers, and dill.

Blackstone

Served with spicy pork belly, grilled tomatoes, and bacon jam.

Half Benedict Option

Enjoy a smaller portion of your favourite Benedict.

Keto Breakfast

Scrambled eggs with sautéed spinach, peppers, onions, avocado, farmer sausage, feta, radish, and everything seasoning.

Dungeness Crab Cake and Eggs

Two poached eggs with hollandaise, a baby green salad, and fresh fruit.

🥞 Brunch and Lunch

Banana Split Sugar Waffles

Sweet sugar-dusted waffles inspired by a classic banana split.

The Green Machine Frittata

Baked frittata with fresh spinach, pesto, local feta, and dressed greens for a vegetarian and gluten-friendly plate.

Smoked Salmon Flatbread

Grilled flatbread with herbed cream cheese, arugula, dill, capers, cucumber, pickled onion, radish, and fresh sprouts.

Baby Gem Caesar Salad

Crisp gem lettuce with roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, and bacon lardons.

CRB Brunch Poutine

Slow-braised brisket, crispy tots, Quebec cheese curds, gravy, poached eggs, and scallions.

Market Soup and Biscuit

Chef’s seasonal soup creation served with a warm herb cheddar biscuit.

CRB Burger

63 Acres Farms beef patty with spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, and your choice of artisan or gluten-free bun, served with a kitchen pickle.

Substitute Lettuce Bun or Gluten-free Bun

Swap your bun for a lettuce wrap or gluten-free option.

Add Bacon or Fried Egg

Elevate your burger with extra bacon or a fried egg.

Chicken Cutlet Caesar Ciabatta

Panko-breaded chicken with garlic emulsion, gem lettuce, and crispy bacon on ciabatta.

➕ Brunch Additions

Rashers Bacon

Extra slices of crisp bacon.

Farmer Sausage

Rustic farmer-style sausage.

Sausage Patties

Breakfast sausage patties.

Crispy Breakfast Potatoes

Side of seasoned crispy potatoes.

Canadian Back Bacon

Thick-sliced Canadian back bacon.

Toast

House-baked toast.

Fruit Plate

Fresh seasonal fruit.

Two Eggs

Two eggs any style.

☕ Brunch Hot Beverages

Freshly Brewed Starbucks Coffee

Signature brewed coffee.

Latte, Cappuccino, Americano

Classic espresso drinks.

Mocha, Caramel Macchiato

Rich flavoured espresso beverages.

Chai Latte, London Fog

Tea lattes with warm spices or Earl Grey.

Teavana Teas

Assorted premium teas.

Syrup Add-ons

Flavours include vanilla, sugar-free vanilla, caramel, and chocolate.

🥤 Brunch Cold Beverages

Fresh Fruit Juice

Orange, apple, ruby grapefruit, cranberry, or tomato juice.

Milk Selection

Chocolate milk, 2% milk, soy milk, or almond milk.

San Pellegrino Sparkling Water

Refreshing sparkling mineral water.

Cold Brew

Chilled, slow-steeped coffee.

🥗 Lunch Menu

🍲 Soup, Salads, and Starters

Chef’s Market Soup and Biscuit

Seasonal chef-inspired soup served with a cheddar herb biscuit.

Baby Gem Caesar Salad

Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, and bacon lardons.

Tomato Strawberry Salad

Heirloom tomato and strawberry salad with Greek yogurt, basil, balsamic, extra virgin olive oil, roast tomato sorbet, fresh mint, and candied pistachios (N, GF).

Seared Ahi Tuna Salad

Fresh arugula, shaved fennel, locally grown pea shoots, peaches, red onion, sprouts, and tuna tataki tossed in citrus vinaigrette.

Salad Enhancements

Grilled or blackened chicken, garlic sautéed prawns, crispy tofu, baked salmon, or grilled flat iron steak can be added to any salad.

Honey and Blue Flatbread

White sauce flatbread with mozzarella, local gorgonzola, local hot honey, crumbled chorizo, arugula, and pesto drizzle.

Karaage Chicken

Crispy Japanese-style chicken with sweet soy and sriracha aioli, finished with scallions.

🥪 Lunch Handhelds

Served with house-fries, fresh greens, or the daily soup creation. Onion rings with shallot aioli available as a substitute.

CRB Burger

63 Acres Farms beef with spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, and artisan or gluten-free bun, served with a kitchen pickle.

Substitute Lettuce Bun or Gluten-free Bun

Swap the bun for a lettuce wrap or gluten-free option.

Substitute Onion Rings

Upgrade your side to crispy onion rings with shallot aioli.

Add Bacon or Fried Egg

Customize your burger with bacon or a fried egg.

Flat Iron Steak Sandwich

Toasted ciabatta with flat iron steak, sun-dried tomato pesto, fresh arugula, shaved parmesan, and apple bacon jam.

Chicken Cutlet Caesar Ciabatta

Panko-breaded chicken with garlic emulsion, gem lettuce, and crispy bacon on ciabatta.

🍛 Lunch Bowls and Casual Plates

Wellness Bowl

Black rice, quinoa, braised chard, roasted beets, radish, crispy chickpeas, avocado, and romesco sauce (GF, Vegan, N).

Protein Additions

Add grilled or blackened chicken, garlic sautéed prawns, crispy tofu, baked salmon, or grilled flat iron steak.

Grilled Salmon Niçoise

Grilled salmon with roasted yams, green beans, niçoise olives, chopped egg, organic greens, gem tomatoes, and capers.

Fish and Chips

Panko-breaded sole served with creamy slaw, tartar sauce, and fresh lemon.

🍨 Lunch House Made Desserts

Chocolate Pot de Crème “S’mores”

Silky chocolate custard topped with homemade marshmallow and buttery graham crumbs.

Okanagan Peach and Blueberry Shortcake

Maple-marinated peaches and blueberry compote over tender shortcake with Devonshire cream and powdered sugar.

Pistachio Ice Cream

House ice cream finished with candied pistachios (N).

Vanilla Ice Cream

Classic vanilla bean ice cream (GF) with an optional affogato espresso shot.

House Made Sorbets

Assorted seasonal sorbet selections.

Macarons

Locally hand-made macarons in a trio of flavours.

⭐ Lunch All at Once

Chef’s Daily Sandwich Feature

Chef’s sandwich of the day served with soup of the day, parmesan fries, kitchen pickle, and a warm bag of cookies.

🍟 Happy Bites

Parmesan Garlic Fries

Crispy fries tossed with parmesan and served with shallot aioli.

Crispy Polenta Fries

Golden polenta fries paired with blackberry gastrique.

Lamb Lollipop

Single lamb chop with fresh herb purée and spicy tomato sauce (GF).

🍨 Homemade Ice Cream and Sorbets

Pistachio Ice Cream

House pistachio ice cream topped with candied pistachios (N).

Assorted Sorbets

Rotating seasonal sorbet selection.

🍷 Happy Booze

Select Wines

Featured wines offered at special happy hour pricing.

Ash’s Signature Cocktail

Bartender-crafted seasonal cocktail highlighted for happy hour.

Daily Beer on Tap

Rotating local draft beer featured at a happy hour discount.

🍤 Small Plates and Shares

Honey and Blue Flatbread

White sauce, mozzarella, local gorgonzola, local hot honey, crumbled chorizo, arugula, and pesto drizzle.

Pork Ribs

Memphis-style BBQ ribs with apple fennel slaw (GF).

Ceviche

Bay shrimp, scallops, sole, BC peaches, tomatoes, fresh lime juice, avocado, and endive (GF).

Squid

Lightly dusted squid with San Marzano sauce, fresno peppers, and shallot aioli (GF).

Burrata

Roasted tomato and red pepper compote with burrata, hot honey, crispy flatbread, balsamic reduction, and everything seasoning.

Spreads and Breads

Roasted vegetable hummus, tapenade, feta, crispy flatbread, house crackers, and extra virgin olive oil.

Lamb Lollipops

Grilled lamb with fresh herb purée and spicy tomato sauce (GF).

Karaage Chicken

Crispy chicken with sweet soy and sriracha aioli, finished with scallions.

🥪 Bar Handhelds

Served with house-fries, fresh greens, or daily soup creation. Onion rings with shallot aioli available as a substitute.

CRB Burger

63 Acres Farms beef, spicy maple pork belly, crispy onion stack, aged cheddar, roasted shallot aioli, tomato, lettuce, and artisan or gluten-free bun with kitchen pickle.

Add Bacon or Fried Egg

Customize your burger with extra bacon or a fried egg.

Chicken Cutlet Caesar Ciabatta

Panko-breaded chicken with garlic emulsion, gem lettuce, and crispy bacon.

Flat Iron Steak Sandwich

Toasted ciabatta with flat iron steak, sun-dried tomato pesto, fresh arugula, shaved parmesan, and apple bacon jam.

🍛 Bar Bowls and Casual Plates

Wellness Bowl

Black rice, quinoa, braised chard, roasted beets, radish, spiced chickpeas, avocado, and romesco (GF, Vegan, N).

Protein Additions

Add grilled or blackened chicken, garlic sautéed prawns, crispy tofu, baked salmon, or grilled flat iron steak.

Grilled Salmon Niçoise

Grilled salmon with roasted yams, green beans, niçoise olives, chopped egg, organic greens, gem tomatoes, and capers.

Antipasto Board

House-made chorizo terrine, locally cured meats, whipped ricotta, smoked gouda, house pickles, crackers, and bacon jam (GF).

Fish and Chips

Panko-breaded sole with creamy slaw, tartar sauce, and fresh lemon.

🥗 Bar Soup and Salad

Chef’s Market Soup and Biscuit

Seasonal soup creation served with a house-baked buttermilk biscuit.

Baby Gem Caesar Salad

Roasted garlic vinaigrette, focaccia croutons, crispy anchovies, reggiano, and bacon lardons.

Tomato Strawberry Salad

Heirloom tomato and strawberry salad with Greek yogurt, basil, balsamic, extra virgin olive oil, roast tomato sorbet, fresh mint, and candied pistachios (N).

Seared Ahi Tuna Salad

Fresh arugula, shaved fennel, local pea shoots, peaches, red onion, sprouts, tuna tataki, and citrus vinaigrette.

Salad Enhancements

Add grilled or blackened chicken, crispy tofu, garlic sautéed prawns, or baked salmon.

🍨 Bar House Made Desserts

Chocolate Pot de Crème “S’mores”

Chocolate custard layered with homemade marshmallow and buttery graham.

Okanagan Peach and Blueberry Shortcake

Maple-marinated peaches and blueberry compote with Devonshire cream and powdered sugar.

Pistachio Ice Cream

House pistachio ice cream finished with candied pistachios (N).

Vanilla Ice Cream

Vanilla bean ice cream (GF) with optional affogato espresso shot.

House Made Sorbets

Assorted rotating sorbet flavours.

Macarons

Locally hand-made macarons in a trio of flavours (N).