Craft Bierhaus serves a nice selection of craft beers on tap. The atmosphere provides a rustic theme with large tables for communal seating. Craft Bierhaus menu in Revelstoke:
Prawn Risotto
Creamy risotto with parmesan, fennel, ricotta, tiger prawns, a hint of chili, and topped with dill and dried chili
Rustic Antipasto & Chips (Vegetarian, Gluten-Free)
Haus-made vegetarian antipasto with bocconcini and tortilla chips
Lemon Dill Tzatziki with Pita (Vegetarian)
Haus-made tzatziki with dill, cucumber, and olive oil served alongside toasted pita
Local Greens with Pear & Bocconcini (Vegetarian, Gluten-Free)
Fresh greens with pear, bocconcini, honey-lemon thyme vinaigrette, microgreens, and toasted walnuts
Kale Caesar (Vegetarian)
Romaine and kale tossed in chipotle Caesar dressing, topped with crispy croutons and parmesan
Smoked Jerk Pulled Pork
Pork smoked for over 10 hours, served in a rich jerk sauce with sweet pineapple slaw
Smoked Ginger Honey Chicken
Chopped chicken tossed in ginger-honey glaze with bok choy, peppers, mixed greens, and almonds
Brisket Beef Dip Steak Sandwich
16-hour smoked brisket rested for 24 hours, served with blue cheese garlic butter, sautéed onions and mushrooms, and au jus
Smoked Brisket
AA Canadian brisket smoked for over 16 hours, served with haus BBQ sauce
→ 0.5 lb or 1 lb portions
Smoked Beef Ribs
Canadian short ribs smoked for 10–12 hours, served with haus BBQ sauce
→ Single or double rib portions
Smoked Chicken
Western Canadian chicken smoked 4–6 hours, glazed with haus “chalet” sauce
→ Half or full chicken
Smoked Chopped Pork
Free-range pork smoked for 12 hours, served with tangy mustard BBQ sauce
→ 0.5 lb or 1 lb portions
Smoked Sausage
Smoked links served with grainy mustard
→ Choose 1, 2, or 3 links
Note: Some meats may sell out daily based on availability.
Potato Salad
Scratch-made with russet potatoes, celery, onion, dill, pickles, and chipotle dressing
Slaw
A crunchy mix of cabbage, carrot, sweet pepper, and green onion in a sweet chili dressing
Potato Chips
Classic rippled chips
Pork ’n Beans
Twice-baked with smoked pork belly, sausage, molasses, and brown sugar
Side Green Salad
Mixed greens with carrot and tomato, tossed in lemon vinaigrette
They typically have around 19 rotating draught taps, ensuring a wide variety of beer styles—from IPAs and stouts to sours and ales—as well as two ciders, two kombuchas, and even coffee on tap (Stoke roasted).
The tap list changes frequently, featuring offerings from local breweries such as Revelstoke’s own Mt. Begbie Brewing Co., plus selections from across British Columbia and beyond.
Beer options usually include:
IPAs and Pale Ales — such as Breakside Wanderlust IPA, or Bridge Brewing’s Grinch American Strong Ale
Sours — including fruit-infused varieties like Passionfruit Sour, and other seasonal sours
Darker Ales — Scotch Ales or brown ales with caramel or malt notes
Local Revelstoke offerings — beers from Mt. Begbie Brewing Co. are commonly featured
For the current tap lineup, it’s best to call the bar or check their real-time online menu—their beer list rotates often depending on season and availability.
Want to explore pairing suggestions with food? Happy to help match specific beers with their smoked meats, mac ’n cheese dishes, or salads.
Here are customer‑favorite dishes at Craft Bierhaus in Revelstoke, based on reviews from Yelp, TripAdvisor, HappyCow, and other trusted sources:
Smoked Brisket and Smoked Beef Ribs are consistently called standouts in reviews
Smoked Half Chicken also earns praise for its tenderness and flavor
Several creative mac & cheese versions are customer favorites:
Brisket Mac & Cheese
The Canuck Mac & Cheese (with chicken, bacon & maple syrup)
These are frequently mentioned as go-to comfort dishes
Goat Cheese Salad with Mango Ranch Dressing
Blackened Shrimp Salad (includes strawberries, walnuts, and pineapple)
Kale Caesar Salad
These standout as both flavorful and fresh choices
Mango Tiger Prawn Noodle Bowl gets frequent mentions by diners
Seared Sesame-Crusted Ahi Tuna also appears regularly in rave reviews
Marinated Pork Tenderloin cited as one of the customer picks
Dish / Category |
Why Fans Love It |
---|---|
Smoked Brisket |
Rich, slow-smoked, signature BBQ flavor |
Smoked Beef Ribs |
Tender, smoky, BBQ classic |
Smoked Half Chicken |
Juicy, well-seasoned, reliably popular |
Brisket Mac & Cheese |
Comfort food meets BBQ in creamy, indulgent form |
Canuck Mac & Cheese |
Savory-sweet combo with bacon, maple, and scallions |
Goat Cheese Salad |
Fresh, tangy, with mango ranch and creamy goat cheese |
Blackened Shrimp Salad |
Fruity, sweet‑savory medley with tropical flair |
Kale Caesar Salad |
Heartier veggie option with chipotle Caesar twist |
Mango Tiger Prawn Noodle Bowl |
Bright, spicy seafood bowl with tropical accents |
Sesame-Crusted Ahi Tuna |
Light, elegant seafood dish that balances richness |
Marinated Pork Tenderloin |
Flavorful, tender, well-executed meat dish |
“The creative Mac and Cheese recipes were delicious. We also ordered the chicken sandwich and loved it.”
“Love this place! Brilliant food, fresh salads… always my favourite place to bring friends and fam.”
For smoked‑meat lovers, the brisket, ribs, and half chicken are must‑tries. If you’re after comfort food with a twist, go for one of their mac & cheese creations. For vibrant, fresh fare, the goat cheese or shrimp salads are top‑level, and adventurous seafood dishes like mango prawn bowls and ahi tuna are definite standouts.