CREEKBREAD MENU

🍕 Discover Creekbread in Whistler, a cozy wood-fired pizzeria known for its rustic atmosphere, locally sourced ingredients, and handcrafted flatbreads. From signature creations like Mopsy’s Kalua Pork and Pemberton Potato Pie to hearty classics like Jay’s Heart and Pepperoni & Mushroom, every dish is cooked to perfection in a forno oven. Guests love the warm community vibe, family-friendly setting, and indulgent desserts like the Double Chocolate Brownie and Mason Jar Cheesecake. With gluten-free and vegetarian options, Creekbread is a must-visit dining experience in Whistler for both locals and travelers.

Creekbread menu in Whistler:

🥗 Starters

• Cheesy Flatbread + Hummus

  Forno-baked flatbread topped with asiago cheese, served alongside house-made hummus.

• Creekbread House Salad

  Fresh mixed greens, carrots, and toasted sesame seeds tossed with raspberry vinaigrette.

• No-Boundaries Salad

  A heartier salad with mixed greens, carrots, sesame seeds, roasted red peppers, Kalamata olives, sundried tomatoes, red onions, and roasted Pemberton potatoes.

• Add Cheese

  Upgrade with asiago, Happy Days Farm goat cheese, or Little Qualicum blue cheese.

• Add Meat

  Customize with pepperoni, maple fennel sausage, roasted chicken, pork shoulder, or double smoked bacon.

🍕 Tomato Base Flatbreads

(12” or 16”)

• Jay’s Heart

  Simple and classic with mozzarella and asiago cheese.

• Pepperoni & Mushroom

  Savory pepperoni paired with mushrooms, mozzarella, and asiago.

• Lumberjack

  Maple fennel sausage, double smoked bacon, caramelized onions, mozzarella, smoked cheddar, and asiago.

• Whistler Community

  Caramelized onions and mushrooms layered with mozzarella and asiago.

• Vegan Tree Hugger

  Caramelized onions, mushrooms, and Kalamata olives on a dairy-free base.

🧀 Non-Tomato Base Flatbreads

(12” or 16”)

• Four Cheese

  A rich mix of goat cheese, edam, mozzarella, and asiago.

• Homemade Sausage

  Maple fennel sausage baked with sundried tomatoes, caramelized onions, mushrooms, mozzarella, and asiago.

• Coevolution

  Bold flavours with Kalamata olives, rosemary, roasted peppers, red onions, goat cheese, mozzarella, and asiago.

• Mopsy’s Kalua Pork

  Forno-roasted pork shoulder with mango BBQ sauce, pineapple, red onions, goat cheese, mozzarella, and asiago.

• Pemberton Potato Pie

  Local Pemberton potatoes with rosemary cream sauce, roasted garlic, baby spinach, mozzarella, edam, and asiago.

• Gluten-free flatbreads available.

🍨 Desserts

• Warm Double Chocolate Brownie

  Rich brownie served warm, with the option to add house-made vanilla ice cream.

• Mason Jar Cheesecake

  Whipped cheesecake layered with gluten-free graham crumble and raspberry jam.

• “Sweet Fix” Ice Cream Cup

  A scoop of house-made ice cream in strawberry, chocolate, or banana-caramel.

🍷 Wines

White

• Red Rooster – Pinot Gris, Penticton

• Fort Berens – Riesling, Lillooet

• Quails Gate “Field & Flight” – Chardonnay, Kelowna

• Sandhill – Sauvignon Blanc, Kelowna

Rosé

• Gray Monk – Merlot/Syrah Rosé, Okanagan Valley

Red

• Rewild – Cabernet Sauvignon, Australia

• Gray Monk – Merlot, Okanagan Valley

• Sandhill – Syrah, Okanagan Valley

• Kettle Valley – Cabernet Merlot, Naramata

• Burrowing Owl – Pinot Noir, Okanagan Valley

🍹 Cocktails

• Fresh Citrus Margarita

  Tequila, muddled lime, triple sec, agave syrup, and a chili salt rim.

• Aperol Spritz

  Aperol, prosecco, and soda water.

• Burnt Orange Maple Old Fashioned

  Bourbon stirred with bitters and maple syrup.

🍺 Local Beers & Ciders on Tap

• Steamworks Brewing – Lions Gate Lager

• Steamworks Brewing – Pilsner

• Howe Sound Brewing – Sky Pilot Pale Ale

• Backcountry Brewing – Widowmaker IPA

• Coast Mountain Brewing – Hope You’re Happy IPA

• Phillips Brewing – Tiger Shark Pale Ale

• Phillips Brewing – Dinosour Stone Fruit Sour Ale

• Orchard Hill Estate Cidery – Red Roof Apple Cider

🍻 Bottled & Canned Beers

• Modelo Especial – Mexican Pilsner

• Phillips Brewing iOTA – Non-Alcoholic Pilsner

• Phillips Brewing iOTA – Non-Alcoholic Hazy IPA

• Corona Sunbrew – Non-Alcoholic Lager

📖 See the current Creekbread menu on their website

⭐ Customer Favorites

• Wood-fired flatbreads like Jay’s Heart, Pepperoni & Mushroom, and the hearty Lumberjack.

• Signature creations such as Mopsy’s Kalua Pork and Pemberton Potato Pie, both beloved for their local Whistler flair.

• Lighter picks including the Creekbread House Salad and No-Boundaries Salad, a hit with veggie lovers.

• Sweet endings with the Warm Double Chocolate Brownie or Mason Jar Cheesecake.

🍽️ Dining Experience

• Rustic and cozy, with warm wood-fired ovens adding both flavor and atmosphere.

• A community-focused space where the menu emphasizes fresh, local, and organic ingredients.

• Relaxed and family-friendly, with group-friendly portions and gluten-free options available.

🚗 Parking & Accessibility

• Conveniently located in Creekside Village with accessible parking nearby.

• Easy access by Whistler Transit or a short drive from the Village.

• Wheelchair-friendly entry and seating available.

📦 Ordering Options

• Dine-in service with an open-kitchen view of the wood-fired forno.

• Takeout available for flatbreads, salads, and desserts.

• Gluten-free and vegetarian-friendly choices for a variety of dietary needs.

💬 Customer Feedback

• Visitors rave about the freshness of ingredients and authentic wood-fired flavors.

• Known as a community gathering spot, both locals and travelers praise the welcoming staff.

• Desserts and cocktails are often highlighted as the perfect way to round out the Creekbread experience.

This menu was last updated: 7 days ago.