Crêperie Ooolala Menu

🥞 Crêperie Ooolala in Penticton brings a taste of France to the Okanagan with its irresistible selection of sweet and savory crêpes. From classics like Butter & Sugar, Nutella, and Berry Much, to hearty favorites such as the Farmer, Mamamia, and Mediterranean, every crêpe is freshly prepared to order. Pair your meal with refreshing lemonade, seasonal fruit slushies, or rich French coffee drinks. A cozy and casual spot in downtown Penticton, Crêperie Ooolala is perfect for breakfast, brunch, or a sweet treat any time of day.

Crêperie Ooolala menu in Penticton:

🍯 Sweet Crêpes

• Butter & Sugar

  A simple, classic crêpe dusted with butter and sugar.

• Brown Sugar & Cinnamon

  Sweet brown sugar paired with a warm cinnamon finish.

• Icing Sugar & Lemon

  Light and tangy with fresh lemon and icing sugar.

• Honey & Lemon

  Sweet honey balanced with a splash of lemon.

• Homemade Caramel

  Rich house-made caramel sauce drizzled over a warm crêpe.

• Dark Chocolate

  Smooth dark chocolate spread folded into a tender crêpe.

• Raspberry Jam

  Classic crêpe filled with tart raspberry jam.

• Nutella

  Warm crêpe layered with creamy Nutella.

• Teddy Bear

  Brown sugar, banana, and cinnamon for a comforting treat.

• Canadian

  Peanut butter, banana, and raspberry jam.

• Bruce

  Nutella, banana, and roasted almonds.

• Exotic

  Dark chocolate, banana, and shredded coconut.

• Nutty

  Caramel with roasted almonds, pecans, and banana.

• Berry Much

  Nutella, whipped cream, and fresh strawberries.

• Blue Moon

  Fresh blueberries with whipped cream and maple syrup.

Add whipped cream to any crêpe.

🥓 Savory Crêpes

• Classic

  Ham and cheese with the option to add a farmer egg and spinach.

• Farmer

  Farmer egg, bacon bits, crispy onions, and cheese.

• Breaky

  A breakfast-style crêpe with sausage, egg, cheese, and honey mustard.

• Saucisse

  Local Polish sausage, farmer egg, honey mustard, and cheese.

• Sheridan

  Farmer egg, feta, spinach, fresh basil, maple syrup, and cheese.

• Olé

  Cheese with roasted red peppers, sundried tomatoes, green onions, cumin, Dijon mustard, hot sauce, and spinach.

• Mediterranean

  Pesto, cheese, green onions, sundried tomatoes, and spinach.

• Parisienne

  Ham, cheese, parmesan, garlic, and parsley.

• Mamamia

  Prosciutto, parmesan, roasted red peppers, cheese, green onions, sundried tomatoes, and spinach.

• Crêpe Omelette

  A two-egg omelette cooked in crêpe style with bacon bits, crispy onions, and cheese.

Add an extra egg to any savory crêpe.

☕ Drinks

• Lemonade

  Freshly squeezed and refreshing.

• Milky Strawberry

  Creamy strawberry blend.

• Seasonal Fruit Slushy

  Slushy made with fresh fruit of the day.

• Italian Sodas

  Soda water with peach or mango syrup.

• Water

  Still bottled water.

• Espresso

  Short, strong single shot.

• Frenchicano

  Bold and long coffee.

• Americano

  Smooth, lighter-bodied long coffee.

• Café au Lait

  French-style latte.

• Cappuccino

  Creamy, foamy classic cappuccino.

• Iced Café

  Black coffee, chilled and refreshing.

• Iced Latte

  Cold milk coffee with ice.

Add flavor shots (vanilla, hazelnut, chocolate, caramel, maple), homemade whipped cream, or extra espresso.

📖 See the current Creperie Ooolala menu on their website

🥞 Customer Favorite Menu Items

• Sheridan

  Farmer egg, feta, spinach, fresh basil, maple syrup, and cheese — a unique balance of savory and sweet that customers love.

• Parisienne

  A French classic with ham, cheese, parmesan, garlic, and parsley.

• Bruce

  Nutella, banana, and roasted almonds — indulgent and nutty.

• Blue Moon

  Fresh blueberries, whipped cream, and maple syrup — light and fruity.

• Berry Much

  Nutella, whipped cream, and fresh strawberries — a favorite for dessert lovers.

• Olé

  Savory crepe with cheese, roasted red peppers, sundried tomato, spinach, cumin, Dijon mustard, and hot sauce.

• Classic Sweet Crepes

  Simple but timeless choices like butter & sugar or icing sugar & lemon.

🍽️ Dining Experience

• Outdoor, casual food-trailer style café right by the S.S. Sicamous.

• Shaded patio seating under trees with lake views.

• French café vibe with live French music on Sundays.

• Crepes are made fresh in front of guests, adding to the charm.

• Relaxed, breezy atmosphere that varies with the season and weather.

🅿️ Parking & Accessibility

• Street parking and public lots available along Lakeshore Drive.

• Easy pedestrian access from the lakeside promenade and park.

• Seasonal operation (June–September), with outdoor-focused setup.

• Public transit nearby, though most arrive by car or on foot.

• Gluten-friendly options available; accessibility for wheelchairs is somewhat limited.

📍 Landmarks & Location

• Located by the S.S. Sicamous, 1099 Lakeshore Dr W, Penticton, BC.

• Right next to the historic sternwheeler museum and Okanagan Lake beach.

• Surrounded by park space and gardens, ideal for a stroll.

• Popular stop for locals and tourists exploring Penticton’s waterfront.

🛒 Ordering Options

• On-site ordering for sweet and savory crepes, coffee, and gelato.

• Takeout is popular for enjoying while walking the lakeside.

• Seasonal hours — open daily in summer.

• Event catering available outside of peak summer months.

• Buckwheat flour used for gluten-friendly galettes.

💬 Customer Feedback

• Guests praise the authentic French flavors and friendly staff.

• The Sheridan and Parisienne crepes are especially popular.

• Lakeside setting and live Sunday music are repeatedly highlighted.

• Coffee and soft-serve gelato receive strong compliments.

• Wait times can be long during busy weekends.

• Seasonal outdoor setup means weather can impact service.

• Overall rating around 4.7 / 5 — one of Penticton’s must-visit food stops.

This menu was last updated: 4 weeks ago.