Curry and Kabab Surrey

🥟 Appetizers

A vibrant selection of classic Indian street snacks and comfort starters, featuring crispy fritters, tangy chaat, fluffy breads, and bold sweet-and-spicy flavours made fresh to start your meal right.

Veggie Pakora

A colourful mix of cauliflower, potatoes, onions, and spinach folded into a seasoned chickpea batter, then deep fried until crisp and golden.

Paneer Pakora

Soft paneer slices coated in spiced chickpea flour, fried until crunchy on the outside and tender inside, served with refreshing green chutney.

Chaat Papri

Crunchy house made papri layered with creamy yogurt, chickpeas, potatoes, bhalla, tangy chutneys, and classic chaat spices for a bold sweet and savoury bite.

Aloo Tikki

Crispy potato patties seasoned with Indian spices, topped with chickpeas, yogurt, and chutneys for a comforting street food favourite.

Dahi Bhalla

Fluffy homemade lentil dumplings soaked in chilled yogurt, finished with sweet tamarind and cool mint chutney.

Dahi Batata Puri

Crisp mini puris filled with spiced potatoes, yogurt, and layered chutneys, delivering a perfect balance of crunch, creaminess, and tang.

Chana Samosa

Freshly fried samosa served over spiced chickpeas, topped with yogurt and chutneys for a hearty, flavour packed dish.

Chana Bhatura

Rich chickpea curry paired with two soft, fluffy bhaturas, deep fried and perfect for scooping.

Veggie Samosa

Classic golden pastry stuffed with seasoned potatoes and aromatic spices, fried until flaky and crisp.

Gol Gappa

Light, crispy puris filled with potatoes, tangy chutneys, and refreshing spiced water for a burst of flavour in every bite.

Chole Kulche

Soft kulcha bread served with chatpatte chickpeas, seasoned with bold North Indian spices.

Amritsari Kulcha

Tandoor baked kulcha with a smoky finish, served alongside spiced chana and special house chutney.

Onion Bhaji

Thinly sliced onions mixed with besan and warming spices, fried until crunchy and golden.

Bhel Puri

Puffed rice tossed with chopped onions, tomatoes, tangy chutneys, and Indian spices for a light, crunchy, and refreshing snack.

Halwa Puri

Traditional rawa halwa cooked slowly with desi ghee, sugar, and dried fruits, rich and comforting in every bite.

Spring Roll

House made vegetarian spring rolls filled with noodles, carrots, and cabbage, fried until crisp and golden.

Chana Puri

Two puris served with flavourful chickpea curry, simple and satisfying.

Aloo Puri

Two puris paired with spiced potato bhaji, a classic comfort combination.

Honey Chili Potato

Crispy fries tossed in a sticky honey chili sauce, blending sweet heat with savoury crunch.

🔥 Tandoori Non-Veg Snacks

Smoky, flavourful tandoor specialties marinated in yogurt, spices, and house blends, then cooked in a traditional clay or charcoal oven for bold aroma and charred perfection.

Chicken Tikka

Juicy chicken thighs marinated in yogurt, Indian spices, and cashews, cooked in the clay oven for a tender, smoky finish.

Chicken Haryali Tikka

Chicken breast marinated in a fresh mint and coriander paste, grilled in the tandoor for a bright, herbaceous flavour.

Chicken Achari Tikka

Succulent chicken thighs infused with tangy achari masala and roasted in the clay oven.

Afghani Chicken Tikka

Rich and creamy chicken thighs marinated with curd and chef made Afghani cashew masala, cooked until melt-in-your-mouth tender.

Murg Malai Tikka

Chicken thighs marinated in yogurt, cashew nut paste, and mild spices, creating a creamy and delicately spiced tandoori favourite.

Tangri Kebab

Whole chicken leg marinated with aromatic Indian spices and roasted until juicy with a crisp exterior.

Tandoori Chicken

Classic tandoori chicken marinated in curd and signature masala, cooked over charcoal for deep smoky flavour.

Tandoori Prawn

Plump prawns marinated with Indian spices and grilled in the tandoor for a bold, smoky seafood bite.

Chicken Samosa

Crispy pastry stuffed with seasoned chicken filling and deep fried until golden.

Fish Tikka

Tender fish marinated in special tandoori masala and cooked in a charcoal tandoor.

Fish Tikka Ajwaini

Fish infused with ajwain and tandoori spices, delivering a fragrant and earthy flavour.

Fish Tikka Achari

Tangy achari masala marinated fish, roasted in the tandoor for a punchy and robust taste.

Chicken Seekh Kebab

Minced chicken blended with onions, bell peppers, and spices, skewered and cooked until smoky and juicy.

Lamb Seekh Kebab

Minced lamb mixed with onions, bell peppers, and aromatic spices, grilled for rich and hearty flavour.

Chicken Pakora

Chicken breast marinated in Indian spices, coated in batter, and fried until crisp and juicy.

Prawn Pakora

Tiger prawns seasoned with Indian spices, batter fried for a crunchy and succulent bite.

CK Platter

A generous assortment of chicken, fish, and vegetable pakoras, wings, and chicken and lamb seekh kebabs.

Wings

Crispy chicken wings tossed in your choice of BBQ, garlic, or spicy sauce.

🥦 Tandoori Veg Snacks

Vegetarian tandoori favourites marinated in fragrant spices and grilled to smoky perfection, offering rich flavour without the heat.

Paneer Tikka

Fresh paneer cubes with onion and bell pepper, marinated in curd and spices, then roasted in the tandoor.

Paneer Tikka Achari

Paneer marinated in tangy achari masala with curd, onions, and bell peppers, cooked until lightly charred.

Jackfruit Ke Kebab

Tender jackfruit marinated in tandoori masala and grilled for a hearty, meaty texture.

Paneer Tikka Haryali

Paneer marinated in a green specialty masala with onions and bell peppers, offering fresh herbal notes.

Paneer Malai Tikka

Creamy paneer marinated in malai masala with cashews, onions, and bell peppers for a rich, mild flavour.

Stuffed Mushroom Tikka

Fresh mushrooms stuffed with cheese and spices, marinated in tandoori masala and grilled until juicy.

Veg Platter

A mixed assortment of cauliflower, potatoes, mushrooms, paneer, and tomatoes cooked tandoor style.

Chaap

Plant based chaap marinated in your choice of malai cashew, mint pudina, achari, or classic tandoori flavours.

Veggie Seekh Kebab

Skewered mixed vegetables blended with spices, grilled for a satisfying vegetarian kebab.

🍗 Chicken Delights

Comforting North Indian chicken curries simmered in rich gravies, from creamy classics to bold and spicy favourites.

Butter Chicken

Tender chicken breast cooked in a smooth, buttery tomato sauce with gentle spices.

Chicken Curry

Chicken thighs simmered with onions, ginger, garlic, tomatoes, and traditional Indian spices.

Chicken Saag

Chicken thighs cooked with fresh spinach, onions, garlic, and warming spices.

Chicken Tikka Masala

Grilled chicken breast cooked in a rich onion and butter based masala sauce.

Karahi Chicken

Chicken thighs cooked with fresh onions, ginger, garlic, and spices in a bold karahi style gravy.

Chicken Korma

Chicken thighs simmered in a creamy coconut and nut based sauce with delicate spices.

Chicken Vindaloo

Tangy and mildly spicy chicken curry cooked with potatoes and coconut.

Rara Chicken Curry

Chicken pieces served in a robust and spicy minced chicken gravy for intense flavour.

Tawa Chicken

Marinated chicken cooked with gram flour and spices in a rich, pan cooked curry base.

Masala Chicken

Classic chicken curry made with onions, tomatoes, herbs, and aromatic spices.

🌯 Tandoori Rolls

Warm rumali roti wraps filled with smoky tandoori fillings, fresh vegetables, and bold flavours.

Chicken Kebab Roll

Chicken seekh kebab with onions, bell peppers, and lettuce wrapped in soft rumali roti.

Lamb Kebab Roll

Juicy lamb seekh kebab with onions, bell peppers, and lettuce wrapped in rumali roti.

Chicken Tikka Roll

Smoky chicken tikka with onions, bell peppers, and lettuce wrapped in rumali roti.

Veg Roll

Golden paneer cubes cooked with onions, bell peppers, and lettuce wrapped in rumali roti.

Tandoori Chaap Roll

Tandoori chaap wrapped in rumali roti for a smoky vegetarian roll.

Chilli Chaap Roll

Spicy chilli chaap wrapped in rumali roti with bold Indo-Chinese inspired flavour.

🐐 Goat & Lamb Delights

Hearty North Indian curries slow cooked with tender goat and lamb, layered spices, and rich gravies ranging from comforting to bold and fiery.

Goat Curry

Bone in goat meat simmered in a traditional curry with onions, tomatoes, and warming Indian spices.

Goat Karahi

Goat cooked karahi style with fresh ginger, onions, garlic, and robust spices for a bold, rustic flavour.

Goat Saag

Tender goat meat slow cooked with traditional leafy greens and aromatic Indian spices.

Goat Masala

Marinated mutton cooked in a rich masala gravy with deep spice notes and a savoury finish.

Tawa Goat

Boneless goat pieces cooked on the tawa with onions, tomatoes, and fresh green chillies for a smoky, slightly spicy bite.

Lamb Curry

Succulent lamb simmered in a classic Indian curry infused with onions, tomatoes, and fragrant spices.

Lamb Karahi

Lamb cooked with fresh ginger, onions, and garlic in a thick, flavour forward karahi style gravy.

Lamb Saag

Lamb meat gently cooked with traditional saag and Indian spices for a hearty, earthy dish.

Lamb Vindaloo

Tangy lamb curry cooked with potatoes and bold spices, offering a punchy and flavour packed profile.

Lamb Korma

Lamb slow cooked in a creamy nut based sauce with delicate spices and a smooth, rich finish.

🐟 Seafood Delights

Fresh seafood curries prepared with balanced spices, vibrant sauces, and comforting gravies inspired by coastal Indian flavours.

Fish Curry

Fish simmered in an onion and tomato based curry with classic Indian spices.

Fish Masala

Fish cooked in a rich masala sauce with onions, tomatoes, cream, and warming spices.

Fish Vindaloo

Tangy fish curry cooked with onions, potatoes, coconut, and bold spices.

Karahi Fish

Fish cooked karahi style with fresh onions, tomatoes, and robust Indian spices.

Prawn Masala

Plump prawns cooked in a mildly creamy sauce with fresh onions, tomatoes, and gentle spices.

Karahi Prawn

Prawns cooked with onions, tomatoes, and spices in a bold karahi gravy.

Prawn Vindaloo

Prawns simmered in a tangy curry with potatoes, onions, and aromatic spices.

Prawn Saag

Prawns cooked with traditional saag and Indian spices for a rich, earthy seafood dish.

Prawn Curry

Classic prawn curry cooked with fresh onions, tomato gravy, and Indian spices.

🥬 Vegetarian Delights

A comforting and flavourful collection of vegetarian favourites, from creamy paneer dishes to hearty lentils and vegetable curries.

Shahi Paneer

Soft paneer cubes cooked in a rich, creamy butter sauce with garlic and ginger.

Saag Paneer

Fresh paneer simmered with traditional saag, onions, garlic, ginger, and Indian spices.

Paneer Bhurji

Shredded paneer cooked with peas in a creamy curry sauce flavoured with garlic and ginger.

Matar Paneer

Paneer and green peas cooked in a mildly creamy tomato based curry.

Malai Kofta

Soft mixed vegetable dumplings served in a smooth, mildly spiced curry sauce.

Bhindi Masala

Fresh okra sautéed with onions, tomatoes, garlic, ginger, and aromatic spices.

Chana Masala

Chickpeas slow cooked with onions, garlic, ginger, and traditional Indian spices.

Veggie Korma

Mixed vegetables simmered in a mild, creamy sauce with delicate spice notes.

Karahi Paneer

Paneer cooked with sautéed onions, tomatoes, garlic, and ginger in a bold karahi style gravy.

Mixed Vegetables

Stir fried cauliflower, carrots, peas, potatoes, and tomatoes tossed with spices.

Dal Tarka

Yellow or black lentils tempered with onions, garlic, ginger, and tomatoes.

Dal Makhani

Creamy black lentils slow cooked with butter, cream, garlic, and ginger.

Aloo Gobi

Cauliflower and potatoes cooked with onions, garlic, ginger, tomatoes, and spices.

Baingan Bharta

Roasted eggplant mashed and cooked with peas, onions, tomatoes, and Indian spices.

Jeera Aloo

Potatoes sautéed with cumin, onions, garlic, ginger, yogurt, and spices.

Paneer Butter Masala

Paneer cooked in a rich, creamy tomato sauce with butter, cashews, and aromatic spices.

Paneer Tikka Masala

Paneer cooked in a spiced masala sauce with ginger, garlic, coriander, cumin, and garam masala.

Paneer Lababdar

Paneer simmered in a luxurious tomato and cashew gravy sautéed with onions, herbs, and spices.

Saag

A simple, comforting curry made from leafy greens and traditional Indian spices.

Karahi Chaap

Soya chaap cooked karahi style with onions, garlic, ginger, and tomatoes.

Cream Chaap

Mild and creamy soya chaap cooked in a smooth, rich sauce.

Butter Chaap

Soya chaap cooked with yogurt, milk, fresh cream, and almond paste for a rich, buttery flavour.

Karahi Mushroom

Button mushrooms sautéed with onions and bell peppers in a spiced tomato gravy.

Curry Pakora

Soft vegetable fritters simmered in a tangy yogurt based curry.

🥖 Tandoori Breads

Freshly baked and griddled Indian breads, perfect for scooping curries and soaking up flavourful gravies.

Butter Naan

Soft leavened naan brushed with butter and baked in the tandoor.

Plain Naan

Classic leavened Indian bread with a light, fluffy texture.

Roti

Traditional unleavened whole wheat bread cooked on the tawa.

Bhatura or Puri

Puffed, deep fried bread with a crisp exterior and soft centre.

Lacha Parantha

Layered paratha with a flaky texture and rich flavour.

Garlic Naan

Leavened naan infused with garlic and baked until aromatic.

Paneer Naan

Naan stuffed with seasoned paneer and baked in the tandoor.

Chicken Naan

Naan filled with spiced minced chicken and cooked until golden.

Spinach Naan

Naan stuffed with paneer and spinach for a savoury vegetarian option.

Keema Naan

Naan stuffed with spiced ground lamb and baked in the tandoor.

Onion Kulcha

Soft leavened bread mixed with chopped onions and baked until lightly crisp.

Makke Di Roti

Traditional maize flour flatbread with rustic texture and flavour.

Rumali Roti

Thin, soft flatbread cooked on an inverted wok, light and flexible.

🫓 Paratha Delights

Freshly cooked stuffed parathas served hot and comforting, paired with traditional sides for a satisfying and homestyle Indian meal.

Aloo Paratha Plate

Two hearty parathas stuffed with spiced mashed potatoes, served with achar, butter, and cooling raita.

Mooli Paratha Plate

Two parathas filled with seasoned grated radish, cooked until golden and served with achar, butter, and raita.

Gobi Paratha Plate

Two parathas stuffed with spiced cauliflower, pan cooked until crisp and flavourful, served with achar, butter, and raita.

Paneer Paratha Plate

Two rich parathas filled with seasoned paneer, served with achar, butter, and creamy raita.

Mix Paratha Plate

Choose any combination of two parathas for a custom plate, served with achar, butter, and raita.

🍚 Rice Delights

Aromatic basmati rice dishes prepared with fragrant spices, ranging from classic biryanis to simple and comforting rice sides.

Vegetarian Biryani

Fragrant basmati rice cooked with mixed vegetables and layered Indian spices.

Chicken Biryani

Basmati rice cooked with tender chicken and bold spices for a rich and aromatic biryani.

Goat Biryani

Slow cooked goat layered with spiced basmati rice for deep flavour and satisfying richness.

Lamb Biryani

Aromatic rice cooked with tender lamb and traditional biryani spices.

Prawn Biryani

Basmati rice cooked with prawns, vegetables, and fragrant spices for a coastal inspired biryani.

Rice Pulao

Lightly spiced rice cooked with nuts, bell peppers, onions, and peas.

Jeera Rice

Simple basmati rice flavoured with roasted cumin seeds.

Basmati Rice

Plain steamed basmati rice, light and fluffy.

🥢 Chinese Specialty

Indo Chinese favourites blending bold sauces, crisp vegetables, and savoury stir fried flavours.

Veggie Manchurian

Crispy mixed vegetable dumplings tossed in a tangy and savoury Chinese style sauce, available dry or with gravy.

Chilli Chicken

Tender chicken breast stir fried with capsicum, onions, and spicy Chinese sauce.

Chilli Lamb

Juicy lamb pieces tossed with capsicum, onions, and bold Indo Chinese sauce.

Chilli Prawn

Succulent prawns stir fried with capsicum, onions, and spicy Chinese sauce.

Chilli Fish

Crispy battered fish tossed with capsicum, onions, and tangy Chinese sauce.

Veg Chow Mein

Stir fried noodles with bell peppers, onions, cabbage, and savoury Chinese seasonings.

Chicken Chow Mein

Noodles stir fried with chicken, bell peppers, onions, cabbage, and Chinese spices.

Veg Fried Rice

Rice stir fried with cabbage, onions, carrots, beans, capsicum, and savoury seasonings.

Chicken Fried Rice

Flavourful fried rice tossed with chicken, vegetables, and Chinese style sauces.

Chilli Chaap

Soya chaap stir fried in a bold Chinese style chilli sauce with savoury heat.

🍔 Burger Delights

Comfort food favourites with an Indian twist, served hearty and satisfying for quick meals or casual bites.

Chicken Burger

Juicy chicken patty layered in a soft bun, served with house sauces and a side of crispy fries.

Veg Burger

Flavourful vegetable patty served in a bun with sauces and golden fries.

Omelet Sandwich

Fluffy omelet tucked between bread slices, served with sauce and fries for a simple, filling meal.

Veggie Sandwich

Fresh vegetable sandwich served with a light salad and crispy fries.

Omelet

Two egg omelet cooked with onions, green chillies, coriander, and Indian spices.

Pav Bhaji

Rich and buttery vegetable mash served with soft pav buns and classic bhaji spices.

Vada Pav

Spiced potato fritter served in pav with refreshing mint chutney, Mumbai street food style.

Veggie Noodle Burger

A unique fusion burger filled with seasoned vegetable noodles for a crunchy, savoury bite.

Veggie Paneer Burger

Soft paneer patty served in a bun with sauces for a rich vegetarian burger option.

🥗 Side Orders

Perfect add ons to complete your meal or enjoy on their own.

Chutney

Fresh house made chutneys available in small or large portions.

Kachumber Salad

Freshly chopped salad with onions, tomatoes, and light seasoning.

Raita

Cooling yogurt side to balance spices.

Masala Tea

Hot Indian style tea brewed with aromatic spices.

Coffee

Freshly brewed coffee.

Soft Drinks

Choice of canned or bottled soft drinks.

Lassi

Traditional yogurt based drink, refreshing and smooth.

Milk Badam

Warm milk infused with almonds for a comforting drink.

Shakes

Creamy flavoured shakes served chilled.

🍰 Desserts

Classic Indian sweets and treats to end your meal on a sweet note.

Gulab Jamun

Soft milk dumplings soaked in warm sugar syrup.

Ras Malai

Spongy cheese patties served in chilled saffron flavoured milk.

Naram Garam

Warm milk based dessert with comforting sweetness.

Indian Kulfi (Pista)

Traditional pistachio flavoured frozen dessert.

Gajarrela

Slow cooked carrot pudding with milk and nuts.

Moong Dal Halwa

Rich and aromatic lentil halwa cooked with ghee.

Ice Cream

Classic scoops of creamy ice cream.