Curry Lounge Menu

🍛 Curry Lounge in South Surrey offers a vibrant fusion of traditional Indian flavors and contemporary dining in a stylish, upscale setting. Known for its extensive menu, Curry Lounge serves a variety of dishes including tandoori specialties, Indo-Chinese creations, vegetarian delights, and hearty curries. The restaurant is celebrated for its rich flavors, generous portions, and attentive service, making it a popular choice for both casual meals and special occasions.

Curry Lounge menu in Surrey:

🥟 Appetizers

• Veg Samosa (2 pcs)

  Crisp pastries stuffed with spiced potatoes and green peas.

• Dahi Bhalla

  Soft lentil dumplings topped with chickpeas, yogurt, and tamarind sauce.

• Chaat Papri with Dahi Bhalla

  Crispy wafers and lentil dumplings layered with potatoes, chickpeas, yogurt, and tangy tamarind.

• Veg Pakora

  Mixed vegetable fritters fried golden, served with mint and tamarind chutneys.

• Chicken Pakora

  Juicy chicken breast bites, battered and fried, paired with mint and tamarind chutneys.

• Mix Pakora Platter

  A sampler with samosas, veggie, paneer, chicken, and fish pakoras. Served with mint, tamarind, and tartar sauce.

• Channa Bhatura

  Spiced chickpeas served with crispy fried bread, salad, and vegetable raita.

• Cheese Fingers

  Marinated paneer coated in breadcrumbs and fried until crisp.

• Veg Manchurian

  Crispy vegetable balls tossed in a tangy Indo-Chinese sauce.

• Mushroom Chilli

  Batter-fried mushrooms tossed with bell peppers, onions, and a zesty chili-tomato sauce.

• Paneer Chilli

  Fried cottage cheese cubes tossed with bell peppers, onions, and chef’s chili-tomato sauce.

• Chicken Momos (Steamed/Fried/Chilli)

  Bite-sized dumplings filled with spiced minced chicken and herbs.

• Chicken Lollipop

  Frenched chicken wings fried crisp and tossed in sweet chili sauce.

• Prawn Chilli

  Jumbo prawns fried and sautéed with peppers, onions, and chili-tomato sauce.

• Prawn Majestic

  Jumbo prawns fried and tossed in a creamy spiced yogurt-chili sauce with peppers and onions.

• Curry Mussels

  Steamed mussels in garlic-butter sauce, served with warm garlic naan.

• Gol Gappa Shots (6 pcs)

  Hollow crisp shells filled with tangy, spiced water. Optional vodka spike available.

• Aloo Tikki with Chana

  Spiced potato patties topped with chickpeas and chutneys.

• Vegetable Spring Rolls

  Crisp rolls stuffed with seasoned mixed vegetables.

• Paneer Pakora

  Batter-fried paneer fritters with mint and tamarind chutneys.

• Fish Pakora

  Marinated fish fillets battered and fried, served with tartar and tamarind chutneys.

• Hara Bhara Kabab

  Fresh greens blended with spices, shaped into patties, and fried crisp.

• Chilli Fries

  Golden fries tossed in a tangy-spicy chili sauce.

• Veg Bullets

  Vegetable kebabs fried crisp and tossed in Thai chili sauce.

• Vegetable Momos (Steamed/Fried/Chilli)

  Dumplings filled with minced vegetables and herbs, wrapped and cooked your way.

• Honey Chilli Cauliflower

  Crispy cauliflower florets tossed in honey, garlic, and chili sauce.

• Chicken Wings

  Fried wings in your choice of hot, honey garlic, or salt & pepper.

• Chicken Chilli (Dry)

  Boneless chicken bites fried and tossed in chili-tomato sauce with onions and peppers.

• Fish Chilli

  Fried fish cubes tossed with bell peppers and onions in a chili-tomato sauce.

• Signature Golden Prawns

  Jumbo prawns coated in chef’s golden batter and fried crisp.

• Coconut Prawns

  Jumbo prawns coated in coconut batter and fried golden.

• Calamari

  Squid rings lightly battered in a spiced flour blend and fried to perfection.

• Chicken Samosa (2 pcs)

  Crispy pastries filled with seasoned minced chicken.

🔥 Tandoori Dishes

Tandoori specialties are marinated in fragrant spices, roasted in a traditional clay oven, and served sizzling hot with salad and mint sauce.

• Paneer Tikka

  Cottage cheese cubes marinated in aromatic spices and roasted in the clay oven.

• Shabnam Ke Moti

  Juicy mushrooms stuffed, marinated in yogurt, garlic, and spices, then tandoor-roasted.

• Aloo Nazakati

  Crispy potato shells stuffed with spiced cottage cheese and cooked in the clay oven.

• Malai Soya Chaap

  Tender soya chaap marinated in a creamy, spiced sauce and grilled to perfection.

• Paneer Tikka Platter

  A variety of paneer tikka, each marinated in four unique flavors and roasted in the clay oven.

• Veggie Platter

  An assortment of vegetables and soya, seasoned with spices and cooked in the clay oven.

• Chicken Tikka

  Boneless chicken thighs marinated in spices and roasted until smoky and tender.

• Kalmi Kebab

  Bone-in chicken thighs infused with yogurt, garlic, and ginger, cooked in the clay oven.

• Tandoori Chicken (4 pcs)

  Half spring chicken marinated in classic Indian spices and roasted to perfection.

• Chicken Seekh Kebab

  Minced chicken seasoned with herbs and spices, shaped on skewers, and tandoor-grilled.

• Lamb Boti Kebab

  Tender cubes of lamb marinated in yogurt, ginger, garlic, and spices, then clay oven roasted.

• Lamb Seekh Kebab

  Minced lamb blended with herbs and spices, skewered and grilled in the tandoor.

• Galouti Kebab

  A signature lamb kebab, finely minced and spiced for a melt-in-your-mouth texture.

• Tandoori Lamb Chaap

  Rack of lamb marinated with Indian spices and roasted in the clay oven.

• Fish Tikka

  Fish fillets marinated in yogurt, pickle spices, ginger, and garlic, roasted in the clay oven.

• Tandoori Prawns

  Jumbo prawns marinated in lemon juice, yogurt, garlic, and spices, then clay oven roasted.

• Lounge Special Kebabs

  A sizzling assortment of lamb tikka, chicken tikka, fish tikka, and tandoori prawns, finished in a special sauce.

• Zafrani Paneer Tikka

  Cottage cheese infused with saffron and aromatic spices, grilled in the clay oven.

• Tandoori Cheese Broccoli

  Broccoli florets coated in cream and cheese, marinated with spices, and roasted until golden.

• Banjara Kebab

  Boneless chicken marinated with yogurt, mint, spinach, and cumin, cooked in the clay oven.

• Amritsari Fish Tikka

  Spiced fish chunks marinated in yogurt, pickle spices, ginger, and garlic, cooked to perfection in the tandoor.

🥦 Vegetarian Specialities

• Dal Lala Musa

  Black lentils slowly cooked with onions, garlic, ginger, and aromatic spices, finished with clarified butter.

• Yellow Dal Tadka

  Yellow lentils simmered with onions, tomatoes, and a hint of garlic for a comforting classic.

• Aloo Gobi

  Potatoes and cauliflower cooked with fresh ginger, garlic, and tomatoes in a spiced gravy.

• Mix Vegetables

  A medley of seasonal vegetables cooked with traditional herbs and spices.

• Okra Masala

  Fresh okra sautéed with onions, garlic, ginger, and flavorful Indian spices.

• Tawa Mushroom

  Mushrooms lightly sautéed on a griddle with a touch of curry sauce.

• Sham Savera

  Spinach dumplings filled with creamy paneer, served over a velvety tomato gravy.

• Makhan Malai Kofta

  Cheese and vegetable balls stuffed with cashews and raisins, served in a rich cream sauce.

• Channa Masala

  Chickpeas simmered with onions, tomatoes, ginger, and garlic in a tangy curry.

• Spinach Corn Masala

  Sweet corn and paneer cooked in a thick spinach-based gravy.

• Navrattan Korma

  Nine-gem mix of vegetables simmered in a creamy, spiced sauce.

• Paneer Makhni

  Paneer cubes cooked in a buttery tomato-cream sauce for a rich, smooth flavor.

• Shahi Paneer

  Cottage cheese in a luxurious cashew, onion, and tomato-based gravy.

• Veg Jalfrezi

  Mixed vegetables stir-fried with spices in a tangy tomato sauce.

• Paneer Palak

  Cottage cheese simmered with fresh spinach, onions, and tomatoes.

• Paneer Methi Malai

  Paneer cooked with dried fenugreek leaves in a chef’s special creamy sauce.

• Karahi Paneer

  Paneer cooked with herbs, tomatoes, onions, and bell peppers in a spiced curry.

• Mattar Paneer

  Cottage cheese and green peas simmered in a mild curry sauce.

• Paneer Tikka Masala

  Tandoor-grilled paneer cooked in a creamy tomato sauce with onions and bell peppers.

• Eggplant Bharta

  Clay oven-roasted eggplant mashed and cooked with green peas, herbs, and spices.

• Mushroom Baby Corn Masala

  Mushrooms and baby corn cooked in a flavorful curry sauce.

• Paneer Pasanda

  Paneer triangles stuffed with grated paneer and nuts, served in a nut-based gravy.

• Sabzi Meloni

  Mixed vegetables cooked in a spinach-based gravy with chef’s special spices.

• Soya Masala Chaap Curry

  Soya chaap pieces cooked in an onion-tomato curry with Indian spices.

• Paneer Butter Masala

  Tandoor-grilled paneer cubes in a creamy tomato-butter sauce with onions and peppers.

• Paneer Jalfrezi

  Tandoor-grilled paneer stir-fried with onions, tomatoes, and bell peppers in a tangy sauce.

🍗 Chicken Specialities

• Butter Chicken

  Tandoor-charred boneless chicken simmered in a rich butter and cream sauce.

• Chicken Korma

  Tender boneless chicken cooked in a velvety sauce with the chef’s blend of spices.

• Chicken Kali Mirch

  A specialty dish of marinated chicken cooked with spices and crushed black peppercorns.

• Lazeez Tikka Masala

  Tandoor-grilled chicken in a creamy tomato-butter sauce with onions, bell peppers, and tomatoes.

• Special Chilli Chicken

  Stir-fried chicken with bell peppers and onions tossed in the chef’s spicy house sauce.

• Indian Style Butter Chicken

  Clay oven-broiled chicken cooked in a luxurious butter, cashew, and cream sauce.

• Palak Chicken

  Boneless chicken simmered with fresh spinach and ginger for a wholesome, earthy flavor.

• Chicken Karahi

  Boneless chicken cooked with herbs, tomatoes, and bell peppers in a traditional Indian wok.

• Chicken Curry

  A classic preparation with boneless chicken in onion gravy, ginger, garlic, and warm spices.

• Chicken Rara

  A hearty specialty of boneless chicken cooked together with spiced chicken mince and onion-tomato masala.

• Chicken Vindaloo

  Chicken and potatoes simmered in a tangy, fiery hot sauce — a Goan-inspired favorite.

• Mango Butter Chicken

  Boneless chicken cooked with herbs and spices in a smooth, mango-infused curry.

• Chicken Changezi

  Bone-in chicken prepared with onions, tomatoes, and the chef’s special spice blend.

• Matka Chicken

  A rustic delicacy of boneless chicken slow-cooked in a clay pot with yogurt and traditional Indian spices.

🐑 Lamb & Goat Specialities

• Lamb Curry

  Tender lamb simmered in an onion-based sauce with fresh ginger, garlic, and aromatic spices.

• Tawa Lamb

  Lamb cooked on a hot griddle with onions, tomatoes, bell peppers, and a flavorful spice blend.

• Karahi Lamb

  A traditional wok-style dish of lamb with herbs, tomatoes, and green peppers.

• Lamb Vindaloo

  Lamb and potatoes slow-cooked in a tangy, fiery hot sauce.

• Lamb Korma

  Succulent lamb in a creamy sauce enhanced with the chef’s special spices.

• Lamb Rara

  A rich dish of boneless lamb cooked with spiced lamb mince and onion-tomato masala.

• Goat Curry

  Goat simmered in onion gravy with fresh ginger, garlic, and traditional spices.

• Lamb Rogan Josh

  A Kashmiri-inspired classic of lamb cooked with ginger, garlic, onions, and aromatic spices.

• Mutton Dahi Balti

  Goat cooked with yogurt, mint, onions, and tomatoes in a spiced curry base.

• Lamb Chaap Masala Curry

  Juicy lamb chops simmered in a tomato-onion gravy with a bold blend of house spices.

🦞 Seafood Specialities

• Lazeez Fish Masala

  Boneless fish cooked with onions, tomatoes, and fresh ginger in a spiced masala.

• Coconut Fish Curry

  Fish simmered in coconut milk, delicately tempered with curry leaves and mustard seeds.

• Fish Curry

  A classic coconut-based curry with tender fish, enhanced by curry leaves and spices.

• Prawn Coconut Curry

  Juicy prawns simmered in coconut milk with mustard seeds and fragrant curry leaves.

• Prawn Kali Mirch

  Prawns marinated in spices and yogurt, cooked with crushed black peppercorns for a bold finish.

• Prawn Korma

  Prawns simmered in a silky, creamy sauce blended with the chef’s special spices.

🍚 Rice & Noodles

• Pulao Rice

  Fragrant basmati rice cooked with tender green peas.

• Brown Rice

  Steamed basmati brown rice, light and wholesome.

• Veg Biryani

  A flavorful medley of assorted vegetables, tomatoes, ginger, herbs, and aromatic basmati rice.

• Chicken Biryani

  Chicken cooked with tomatoes, ginger, herbs, and spices, layered with aromatic basmati rice.

• Lamb Biryani

  Tender lamb blended with tomatoes, ginger, herbs, and spices, served over fragrant basmati rice.

• Prawn Biryani

  Juicy prawns simmered with tomatoes, ginger, herbs, and spices, paired with aromatic basmati rice.

• Veg Fried Rice

  Indo-Chinese style fried rice tossed with fresh vegetables.

  Optional: Add chicken or prawns for extra flavor.

• Veg Noodles

  Wok-tossed noodles with fresh vegetables in Indo-Chinese style.

  Optional: Add chicken or prawns for extra flavor.

🍜 Indo-Chinese

• Vegetable Spring Roll

  Crisp-fried pastry rolls stuffed with seasoned mixed vegetables.

• Veg Manchurian

  Golden fried vegetable balls tossed in chef’s signature Indo-Chinese sauce.

• Honey Chilli Cauliflower

  Crispy cauliflower florets glazed with honey, garlic, and a spicy chilli sauce.

• Mushroom Chilli

  Batter-fried mushrooms tossed with bell peppers and onions in a tangy tomato-chilli sauce.

• Paneer Chilli

  Cottage cheese cubes fried and sautéed with peppers, onions, and chef’s special chilli-tomato sauce.

• Vegetable Momos (Steamed / Fried / Chilli)

  Bite-sized dumplings filled with spiced vegetables and herbs, served your way.

• Veg Bullets

  Crisp-fried kebab-style vegetable bites coated in Thai chilli sauce.

• Chilli Fries

  Potato fries tossed in chef’s zesty house-made chilli sauce.

• Veg Noodles

  Wok-tossed noodles with fresh vegetables in Indo-Chinese style.

  Optional: Add chicken or prawns for extra flavor.

• Veg Fried Rice

  Fragrant rice stir-fried with assorted vegetables in Indo-Chinese style.

  Optional: Add chicken or prawns for extra flavor.

• Chicken Lollipop

  Frenched chicken wings battered, fried, and tossed in a sweet chilli sauce.

• Prawn Chilli

  Jumbo prawns fried and tossed with peppers, onions, and chef’s spicy tomato-chilli sauce.

• Prawn Majestic

  Crisp-fried jumbo prawns tossed in a yogurt-based chilli-tomato sauce with onions and bell peppers.

• Fish Chilli

  Batter-fried fish cooked with peppers, onions, and tangy tomato-chilli sauce.

• Chicken Chilli (Dry)

  Boneless chicken pieces fried and tossed with onions, peppers, and chef’s chilli-tomato sauce.

🫓 Breads

• Tandoori Roti

  Whole wheat flatbread baked to perfection in the clay oven.

• Plain Naan

  Soft, leavened bread baked fresh in the clay oven.

• Garlic Naan

  Fluffy naan topped with garlic and cilantro, baked in the clay oven.

• Lacha Paratha

  Layered whole wheat bread brushed with butter and baked until golden.

• Missi Roti

  Nutty chickpea flour flatbread baked in the clay oven.

• Onion Kulcha

  Stuffed flatbread filled with onions and cilantro, baked in the clay oven.

• Aloo Kulcha

  Flatbread stuffed with spiced potatoes, onion, and cilantro, cooked in the clay oven.

• Rumali Roti

  Thin, soft flatbread cooked on a traditional griddle.

• Coconut Naan

  Sweet naan stuffed with coconut and honey, baked in the clay oven, served with butter sauce.

• Spinach Naan

  Soft naan stuffed with minced spinach and baked in the clay oven.

• Peshawari Naan

  Rich naan stuffed with dried fruits and nuts, baked in the clay oven.

• Cheese Garlic Naan

  Naan stuffed with cheese, topped with garlic and cilantro, baked in the clay oven, served with butter sauce.

• Cheese Naan

  Fluffy naan stuffed with cheese, baked in the clay oven, served with butter sauce.

• Chicken Naan

  Clay oven-baked bread filled with seasoned minced chicken.

• Keema Naan

  Hearty naan stuffed with spiced minced lamb.

• Assorted Bread Basket

  A selection of plain naan, garlic naan, spinach naan, and tandoori roti.

• Lal Mirch Paratha

  Whole wheat bread baked with roasted red pepper and a touch of salt.

🥗 Salads

• Garden Salad

  A crisp mix of onions, cucumbers, carrots, tomatoes, and radish.

• Onion Kachumber

  Freshly chopped onions, cucumbers, and tomatoes tossed with the chef’s special dressing.

• Cucumber Salad

  Diced cucumbers, tomatoes, green peppers, and lettuce tossed in a zesty house dressing.

• Greek Salad

  A Mediterranean favorite with fresh veggies, olives, and feta cheese in a tangy lemon-herb vinaigrette.

🍴 Accompaniments

• Pickled Onions & Chillies

  Tangy pickled onions and green chillies for a zesty bite.

• Chickpeas Salad with Green Sauce

  Refreshing chickpea salad paired with a flavorful green chutney.

• Poppadum (Papad)

  Crisp lentil wafers, a classic crunchy side.

• Chutney Trio

  A selection of tamarind, mint, and mango chutneys to enhance any dish.

• Mixed Pickle

  Spicy and tangy traditional Indian pickles.

• Plain Yogurt (Dahi)

  Cooling and refreshing plain yogurt.

• Mix Veg Raita

  Yogurt blended with spiced vegetables for a cooling side.

• Pineapple Raita

  Creamy yogurt with sweet pineapple chunks, a balance of sweet and savory.

🍨 Desserts

• Ice Cream (Vanilla or Mango)

  Classic creamy scoops in your choice of refreshing mango or smooth vanilla.

• Gulab Jamun

  Soft, golden dumplings soaked in fragrant sugar syrup.

• Rasmalai

  Spongy cheese patties in chilled, sweetened milk with saffron and cardamom.

• Naram Garam

  A warm and cold delight of gulab jamun paired with ice cream.

• Shahi Gajar Ka Halwa

  Traditional carrot pudding slow-cooked with milk, ghee, and nuts.

• Casata

  Layered Indian-style ice cream cake with vibrant flavors.

• Mango Cheesecake

  Creamy cheesecake topped with tropical mango richness.

• Black Forest Cake

  A classic chocolate and cherry layered cake with whipped cream.

• Faluda Ice Cream

  A royal treat of rose syrup, noodles, basil seeds, and ice cream.

• Chocolate Brownie with Ice Cream

  Warm fudgy brownie served with a scoop of creamy ice cream.

• Paan

  A refreshing betel leaf preparation, perfect to cleanse the palate.

• Paan Kulfi

  Creamy frozen kulfi infused with aromatic paan flavors.

📖 See the current Curry Lounge menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken – Creamy and flavorful, the dish almost every guest recommends.

• Garlic Naan – Freshly baked, soft, and fragrant, the perfect side to any curry.

• Yellow Tadka Dal / Dal Lala Musa – Rich, comforting lentils, loved for their homestyle taste.

• Samosa Chaat – Crispy samosas layered with chutneys, yogurt, and spices — a starter that keeps people coming back.

• Paneer Tikka Masala – Creamy spiced paneer curry that’s a vegetarian favorite.

• Lamb Vindaloo – Bold, spicy, and packed with flavor for those who enjoy heat.

• Katmandu Chicken – A signature specialty, praised as one of the best dishes on the menu.

🍴 Dining Experience

• Modern Indian dining with warm décor and a cozy, welcoming feel.

• Great for families, date nights, or small gatherings.

• Attentive staff known for friendly and accommodating service.

• Relaxed atmosphere with both dine-in and bar service.

🅿️ Parking & Accessibility

• Conveniently located in Surrey with ample parking nearby.

• Wheelchair accessible entrance and seating.

• Easy access for pick-up and delivery drivers.

📦 Ordering Options

• Dine-in with full menu available.

• Take-out for quick, freshly packed meals.

• Delivery through popular apps for convenience at home.

• Catering available for parties and events.

💬 Customer Feedback

• Guests rave about the rich flavors and generous portions.

• Many say the service is fast and friendly, making the experience memorable.

• Frequent compliments for fresh naan and flavorful curries.

• Highly rated as one of Surrey’s go-to Indian restaurants for both casual meals and special occasions.

This menu was last updated: 2 months ago.