The Back Room Surrey

🍢 Beginner Bites

Crispy Corn

Golden, bite-sized corn kernels lightly battered, deep-fried until crunchy, and tossed with aromatic spices.

Loaded Nachos

Crispy tortilla chips layered with your choice of cheese, paneer, chicken, fish, or black beans, finished with tomatoes, jalapeños, onions, salsa, and creamy guacamole.

The Back Room Masala Fries

Crispy French fries tossed in bold masala spices and rich makhani sauce for a street-food–inspired kick.

Peri-Peri Masala Fries

Classic fries dusted with fiery peri-peri seasoning for a spicy upgrade.

The Back Room Special Fish Bytes

Bite-sized fish pieces coated in a flavorful batter and fried until golden and crisp.

Chakhna Platter

A savory assortment of masala peanuts, bhel mix, and crunchy makhana.

Shrimp Cracker

Light, airy crackers with a subtle shrimp flavour and satisfying crunch.

Indian Style Pizza (Vegetables, Paneer, or Chicken)

Fusion-style pizza topped with tikka masala sauce, paneer or tandoori chicken, and aromatic Indian spices.

Mini Burger Slider (Aloo Tikki or Chicken)

Mini buns filled with lettuce, onion, tomato, cucumber, chutneys, and your choice of spiced potato or chicken patty.

Tacos (Tandoori Gobi, Paneer Lababdar, or Chicken)

Soft tortillas packed with smoky cauliflower, creamy paneer, or seasoned chicken and fresh toppings.

Egg Bhurji (Pav or Paratha)

Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and spices, served with pav or paratha.

Wild Chicken Wings

Juicy wings glazed in teriyaki sauce and sprinkled with sesame seeds.

🥗 Salads & Soups

Caesar Salad (GF, NF)

Crisp romaine tossed with parmesan and the chef’s signature Caesar dressing.

Paneer Tikka Salad (NF)

Spiced yogurt-marinated paneer served over fresh vegetables with a lemon-honey ginger dressing.

Chicken Tikka Salad (NF)

Charcoal-grilled chicken tikka with mixed greens and lemon-honey ginger dressing.

Tomato & Coriander Shorba (GF, NF)

Light tomato broth infused with fresh coriander and warming spices.

Lemon & Coriander Soup (GF, NF)

Refreshing vegetable broth brightened with lemon juice and coriander.

Manchow Soup (Veg or Chicken) (GF, NF)

Bold Indo-Chinese soup with deep spices and hearty flavour.

🍢 Street Chaat Menu

Golgappa / Pani Puri (Spicy or Tangy) (V, NF)

Crisp puris filled with flavoured water, chutneys, and savoury fillings.

Raj Kachori (NF)

Large crispy shell stuffed with potatoes, chutneys, yogurt, and spices.

Papdi Chaat (NF)

Crunchy wafers topped with yogurt, tamarind chutney, and spice blends.

Sweet & Tangy Bhalla (NF)

Soft lentil dumplings soaked in sweet-and-tangy yogurt sauce.

Dahi Puri (NF)

Hollow puris filled with potatoes, yogurt, chutneys, and spices.

Samosa Channa Chaat (NF)

Crispy samosas served over spiced chickpeas and chutneys.

Vada Pav Slider (NF)

Spicy potato fritter tucked into a soft bun with chutneys.

Keema Pav Slider (NF)

Spiced minced meat served in a soft pav with chutneys.

Khatte Wale Ladoo (NF)

Tangy gram flour balls spiced with cumin and sesame.

Palak Patta Chaat (NF)

Crispy spinach leaves topped with chutneys and tangy seasonings.

Aloo Tikki Chaat (NF)

Spiced potato patties layered with yogurt and chutneys.

Pav Bhaji (NF)

Mumbai-style spiced vegetable mash served with buttery toasted buns.

🥬 Veg Starters

Paneer Angara Tikka (GF, NF)

Smoky paneer cubes marinated in yogurt and spices, grilled to perfection.

Malai Paneer Tikka (GF, NF)

Soft paneer marinated with cream and mild spices.

Paneer Fingers (GF, NF)

Crispy battered paneer strips served with chutneys.

Dahi Ke Kebab

Creamy yogurt-based kebabs with a delicate tang.

Malai Cheese Broccoli (GF, NF)

Tender broccoli florets coated in rich cream and cheese.

Stuffed Mushroom Seekh (GF, NF)

Mushrooms stuffed with spiced filling and grilled.

Veg Pakora (V, GF, NF)

Assorted vegetables fried in seasoned batter until golden.

Hara Bhara Kebab (V, GF, NF)

Green vegetable patties pan-fried with herbs and spices.

Beet Root Tikki (V, GF, NF)

Earthy beetroot patties with warm spice notes.

Soya Chaap (Malai or Tandoori) (NF)

Marinated soya chaap cooked creamy or smoky tandoori-style.

Tandoori Pineapple Tikka (NF)

Caramelized pineapple chunks grilled with spices.

🍗 Non-Veg Starters

Chicken Kali Mirch Tikka (GF, NF)

Black-pepper marinated chicken skewers with bold flavour.

Tandoori Lemon Chicken Tikka (GF, NF)

Chicken infused with citrus and aromatic spices.

Chicken Angara (GF, NF)

Fiery, smoky chicken marinated in yogurt and spices.

Stuffed Tangdi (GF, NF)

Drumsticks filled with spiced minced chicken.

Chicken Reshmi Seekh Kebab (GF, NF)

Juicy minced chicken skewers with herbs and cream.

Afghani Chicken Tikka (GF, NF)

Creamy cashew-yogurt marinated chicken with mild spices.

Tandoori Chicken (GF, NF)

Whole chicken roasted with house spices and lemon.

Amritsari Fish Pakora (GF, NF)

Crispy spiced fish fritters, deep-fried to perfection.

Tandoori Fish Tikka (GF, NF)

Tender fish fillets grilled with aromatic spices.

Tandoori Lamb Chops (GF, NF)

Juicy lamb chops marinated and char-grilled.

Tandoori Mutton Seekh Kebab (GF, NF)

Minced mutton skewers seasoned with herbs and spices.

Tandoori Prawns (GF, NF)

Prawns marinated in yogurt and spices, roasted in clay oven.

🍜 Indo-Chinese Food

Schezwuan Prawns (NF)

Spicy stir-fried prawns with bold Schezwan sauce.

Chilli Fish

Fried fish tossed in tangy, spicy sauce.

Wok Tossed Chilli Chicken

Chicken stir-fried with peppers, onions, and chilli sauce.

Chicken Lollipops

Frenched wings coated in tangy, spicy glaze.

Chilli Cottage Cheese

Paneer cubes tossed with peppers in zesty sauce.

Chilli Mushroom

Mushrooms stir-fried with spices and aromatics.

Honey Chilli Cauliflower (V)

Crispy cauliflower glazed with sweet-spicy sauce.

Hakka Style Noodles

Wok-fried noodles with vegetables and protein.

Vegetable Manchurian (V)

Vegetable fritters in tangy soy-based gravy.

Spring Rolls (Veg/Non-Veg) (NF)

Crispy rolls filled with vegetables or meat.

Momos (Veg/Non-Veg)

Steamed or fried dumplings served with dipping sauce.

🥘 Main Course (Vegetarian)

The Back Room Special Dal Makhani (GF)

Slow-simmered black lentils finished with butter and cream.

Yellow Dal Tadka (GF)

Lentils tempered with aromatic spices and ghee.

Amritsari Chole Masala (GF)

Punjabi-style spiced chickpea curry.

Kadai Paneer (GF)

Paneer cooked with peppers, onions, and kadai spices.

Paneer Tawa Makhani (GF)

Paneer simmered in creamy tomato makhani sauce.

Mughlai Shahi Paneer (GF)

Royal-style paneer curry rich and creamy.

Paneer Pasanda (GF)

Stuffed paneer slices in luxurious gravy.

Palak Paneer (GF)

Paneer in smooth spinach curry.

Malai Kofta (GF)

Soft paneer dumplings in creamy tomato sauce.

Bhindi Do Pyaza (GF)

Okra sautéed with onions and spices.

Mushroom Mutter Masala (GF)

Mushrooms and peas in spiced tomato gravy.

Vegetable Jalfrezi (GF)

Mixed vegetables in tangy tomato sauce.

Awadhi Subz Posh Korma (GF)

Vegetables cooked in rich Awadhi-style korma.

Baingan Bharta (GF)

Smoky mashed eggplant with spices.

Sarson Ka Saag (GF)

Slow-cooked mustard greens with traditional seasoning.

Kadhi Pakora (GF)

Yogurt-based curry with gram flour fritters.

🍖 Main Course (Non-Vegetarian)

Mutton Rogan Josh

Kashmiri-style mutton in aromatic red gravy.

Achari Lamb Curry

Lamb cooked with tangy pickling spices.

Dhaba Goat Curry

Slow-cooked goat curry inspired by roadside dhabas.

Mutton Boti Masala

Tender mutton pieces in rich masala gravy.

Goat Vindaloo

Fiery Goan-style curry with vinegar and spices.

Coconut Prawns Curry

Prawns simmered in creamy coconut sauce.

Nawabi Prawns Korma

Royal-style creamy prawn korma.

Amritsari Tawa Chicken Masala

Chicken seared on tawa with bold masala.

Chicken Curry

Classic spiced chicken curry.

Kadai Chicken

Chicken cooked with peppers, onions, and spices.

Chicken Korma

Creamy chicken curry with aromatic spices.

TBR Butter Chicken

Signature buttery tomato gravy with tender chicken.

Saag Chicken

Chicken cooked in spiced spinach gravy.

Bhuna Chicken Masala

Slow-cooked chicken in thick, fragrant masala.

Coconut Fish Curry

Fish cooked in coconut milk with coastal spices.

Punjabi Fish Curry

Robust tomato-based fish curry with Punjabi spices.

🍛 Aromatic Delight Biryanis

Veg Biryani

Fragrant basmati rice with vegetables and herbs.

Chicken Biryani

Dum-style biryani layered with marinated chicken.

Lamb Biryani

Saffron-infused rice with tender lamb.

Goat Biryani

Slow-cooked goat layered with aromatic basmati rice.

🫓 Breads

Roti

Tandoori, butter, chilli, or garlic.

Roti (Tawa/Missi)

Soft pan-cooked traditional breads.

Naan

Plain, butter, garlic, or chilli.

Parantha

Laccha, pudhina, or chilli-stuffed.

Kulcha

Paneer, keema, onion, or aloo filling.

Pav

Soft freshly baked bread rolls.

🥗 Sides

Raita

Pineapple, boondi, mint, mix veg, or plain.

Pickle

Mango, mixed, or lemon.

Steamed Rice

Fluffy aromatic rice.

Masala Papad

Crisp papad topped with spiced garnish.

Plain Papad

Light and crispy.

Green Salad

Fresh seasonal vegetables.

Sirka Onion

Vinegar-marinated onions.

Laccha Onion

Sliced onions with spices and lemon.

🍰 Desserts

Sizzling Brownie with Vanilla Ice Cream

Warm fudgy brownie served sizzling with cold vanilla ice cream.

Homemade Ice Cream

Creamy house-made frozen dessert.

Kesar Rasmalai

Soft paneer patties soaked in saffron milk.

Milky Cake

Moist, rich cake with a milky finish.

Gulab Jamun Fudge Cake

Fusion of fudge cake and gulab jamun flavours.

Gulab Jamun

Classic syrup-soaked milk dumplings.

Gulab Jamun with Ice Cream

Warm gulab jamun paired with creamy ice cream.

🥗 Lunch Special

🥦 Vegetarian Combos

TBR Special Dal Makhani

Served with naan or rice, raita, and salad.

Chole Masala Combo

Punjabi chickpeas with naan or rice, raita, and salad.

Kadai Paneer Combo

Spiced paneer with naan or rice, raita, and salad.

Mughlai Shahi Paneer Combo

Creamy paneer curry with naan or rice, raita, and salad.

Sarson Ka Saag & Makki Di Roti

Traditional mustard greens with cornmeal roti.

Kadhi Chawal

Yogurt curry with pakoras served over rice.

🍗 Non-Vegetarian Combos

Murgh Tikka Makhani

Butter chicken with naan or rice, raita, and salad.

Kukad Tariwala Combo

Chicken curry with naan or rice, raita, and salad.

Punjabi Fish Curry Combo

Spiced fish curry with naan or rice, raita, and salad.

Achari Lamb Curry Combo

Pickle-spiced lamb with naan or rice, raita, and salad.

🍽 The Back Room Traditional Thalis

Indian Vegetarian Thali

Vegetables, pakoras, dal makhani, chef’s special sabzi, raita, salad, dessert, and naan.

Indian Non-Vegetarian Thali

Tandoori chicken, butter chicken, lamb curry, dal makhani, raita, salad, dessert, and naan.

Indo-Chinese Thali

Hakka noodles, fried rice, chilli paneer, Manchurian, honey chilli potato, spring rolls, and kimchi salad.