Denji Sushi Surrey

🍲 Soups & Salads

Miso Soup

Traditional Japanese soybean broth with tofu, seaweed, and green onion.

Steamed Rice

Soft, fluffy white rice served perfectly steamed.

Sushi Rice

Lightly seasoned short-grain rice with a delicate balance of vinegar and sweetness.

Black Rice

Nutty and aromatic black rice offering a wholesome, earthy flavor.

Sushi Black Rice

Seasoned black rice prepared sushi-style with a rich, nutty taste.

Plain Sunomono

Refreshing noodle salad in a light, tangy rice vinegar dressing.

Shrimp Sunomono

Chilled noodles topped with shrimp and sweet-sour vinaigrette.

Vegetable Sunomono

Crisp vegetables and noodles tossed in Japanese-style vinegar sauce.

Hokkigai Sunomono

Surf clams served with noodles and mild vinaigrette.

Tako Sunomono

Octopus and noodles in a sweet and citrusy dressing.

Real Crab Sunomono

Authentic crab meat and noodles dressed with traditional sunomono sauce.

Seaweed Salad

Marinated seaweed mixed with sesame seeds and sesame oil.

Green Salad

Fresh spring mix served with signature house dressing.

Japanese Calamari Salad

Marinated squid with mixed greens, beet, and carrot drizzled in house dressing.

Avocado & Tuna Tataki Salad

Seared tuna and avocado on spring mix with beet, carrot, and house dressing.

Sashimi Salad

Assorted diced sashimi over fresh vegetables with tangy house dressing.

Spicy Salmon Sashimi Salad

Diced spicy salmon sashimi with mixed greens and house dressing.

Spicy Tuna Sashimi Salad

Spicy tuna sashimi cubes over salad with beet, carrot, and light dressing.

Real Crab Salad

Real crab meat and fresh vegetables with Japanese dressing.

🥬 Sides & Starters

🥗 Gomae & Fresh Starters

Gomaae

Blanched spinach tossed in a creamy sesame dressing for a smooth, nutty flavor.

Tuna Gomae

Fresh tuna layered with spinach and rich sesame dressing.

Salmon Gomae

Tender salmon paired with blanched spinach and nutty sesame sauce.

Kimchi

Traditional Korean-style fermented cabbage — spicy, tangy, and full of zest.

Kimchi Tuna Tower

Layers of spicy tuna and kimchi for a bold and flavorful bite.

Tako Wasabi

Octopus marinated with a mild wasabi sauce, offering a fresh and zesty finish.

🍣 Sashimi-Style Starters

Tuna Carpaccio (5 pcs)

Thinly sliced tuna drizzled with citrus soy and sesame oil.

Salmon Carpaccio (5 pcs)

Lightly seared salmon with ponzu and sesame dressing.

Salmon Tataki Sashimi (6 pcs)

Seared salmon sashimi in ponzu sauce, topped with green onions.

Tuna Tataki Sashimi (6 pcs)

Seared tuna sashimi finished with soy dressing and sesame accents.

🥟 Light Bites & Fried Favorites

Edamame

Steamed soybeans sprinkled with sea salt — a classic Japanese snack.

Spring Rolls (6 pcs)

Crispy vegetable rolls served hot with house dipping sauce.

Potato Croquette (4 pcs)

Breaded mashed potato patties fried until golden and crisp.

Takoyaki (5 pcs)

Savory octopus balls topped with mayo, sauce, and bonito flakes.

Veggie Gyoza

Pan-fried dumplings filled with seasoned mixed vegetables.

Pork Gyoza

Juicy pork dumplings seared to perfection and served with dipping sauce.

🍢 Grilled & Savory Dishes

Agedashi Tofu

Crispy tofu cubes served in a warm tempura broth.

Spicy Agedashi Tofu

Deep-fried tofu in a spicy soy-based broth for a flavorful twist.

Yakitori

Two skewers of grilled chicken and vegetables glazed with teriyaki sauce.

Ebi Mayo

Tempura prawns coated in creamy mayo with a touch of sweetness.

Creamy Prawns

Crispy prawn and cream cheese dumplings drizzled with savory sauce.

Ebi Kushiyaki

Grilled prawns brushed with a sweet soy glaze for a smoky finish.

Chicken Karaage

Japanese-style fried chicken with a golden crust and tender interior.

Roasted Scallop

Pan-seared scallops cooked in butter with creamy unagi glaze.

🍕 Specialty Starters

Sushi Pizza

Crispy sushi rice base topped with tuna, salmon, avocado, and tobiko, drizzled with spicy mayo and unagi sauce.

Soft Shell Crab

Deep-fried soft shell crab with sesame, spicy mayo, and unagi drizzle.

Spicy Salmon Karaage

Fried salmon bites tossed in spicy mayo and creamy unagi sauce.

Spicy Tuna Karaage

Fried tuna in creamy unagi and spicy mayo, garnished with green onion.

Crazy Tuna Deep Fry

Jalapeños stuffed with spicy tuna and cream cheese, deep-fried and finished with spicy mayo and unagi glaze.

🍗 Specialty Chicken

Original Chicken

Classic crispy fried chicken with a golden coating.

Sweet Spicy Chicken

Crispy fried chicken tossed in sweet and spicy sauce.

Soy Garlic Chicken

Savory fried chicken glazed with soy garlic sauce.

Honey Butter Chicken

Fried chicken coated with rich honey butter glaze.

Cheese Snow Chicken

Crispy chicken dusted with a light, cheesy snow topping.

🍤 Tempura

Appetizer Tempura

A light mix of four seasonal vegetables and two prawns fried in crisp tempura batter.

Yam Tempura (7 pcs)

Sweet yam slices coated in a delicate tempura batter and fried to golden perfection.

Vegetable Tempura (9 pcs)

A colorful assortment of seasonal vegetables fried until crisp and tender.

Prawn Tempura – Full (8 pcs)

Lightly battered prawns fried until golden and served with dipping sauce.

Prawn Tempura – Half (4 pcs)

A smaller serving of classic prawn tempura — perfect as an appetizer.

Calamari Tempura (6 pcs)

Crispy fried calamari rings served with tempura dipping sauce.

Assorted Tempura (10 pcs)

Combination of prawns and mixed vegetables fried to a perfect crunch.

Deluxe Assorted Tempura (18 pcs)

Generous platter of assorted prawns, fish, and seasonal vegetables.

🍱 Teriyaki & Katsu

Tofu Teriyaki

Deep-fried tofu served with teriyaki sauce, vegetables, and a side of steamed rice.

Chicken Teriyaki

Grilled chicken glazed with house teriyaki sauce, served with white rice.

Beef Teriyaki

Tender slices of beef stir-fried in teriyaki glaze and served with rice.

Salmon Teriyaki

Pan-grilled salmon with rich teriyaki glaze, served with steamed rice.

Ton Katsu

Breaded and deep-fried pork cutlet served with rice, salad, and tonkatsu sauce.

Chicken Katsu

Crispy deep-fried chicken cutlet served with rice and salad.

Knight Round Table

Deep-fried rice topped with four kinds of sashimi, avocado, tobiko, and a mix of spicy mayo, creamy, and unagi sauces.

🍚 Donburi Bowls

Tempura Donburi

Steamed rice topped with assorted tempura and vegetables, served with teriyaki and tempura sauces on the side.

Chicken Teriyaki Don

Rice bowl with grilled teriyaki chicken, vegetables, and sesame seeds.

Beef Teriyaki Don

Steamed rice with tender teriyaki beef, vegetables, and sesame seeds.

Tofu Teriyaki Don

Deep-fried tofu with vegetables and teriyaki sauce over steamed rice.

Chicken Karaage Don

Rice bowl topped with crispy fried chicken karaage, creamy sauce, and sesame.

Spicy Chicken Karaage Don

Fried chicken karaage tossed in spicy sriracha cream sauce over rice.

Katsu Donburi

Breaded pork cutlet cooked with vegetables, noodles, and egg topping over rice.

Oyako Don

Chicken cutlet with vegetables and egg topping served over rice noodles.

Salmon Don

Fresh slices of salmon sashimi over steamed sushi rice.

Tuna Don

Sliced tuna sashimi served over sushi rice.

Unagi Don

Grilled eel glazed with sweet unagi sauce, served over rice.

Sockeye Salmon Don

Premium sockeye salmon sashimi served over sushi rice.

Chirashi Don

Chef’s selection of assorted sashimi arranged beautifully over rice.

Spicy Chirashi Don

Diced assorted sashimi and vegetables over steamed rice with house spicy sauce.

Salmon Poke Bowl

Salmon, avocado, seaweed salad, and tomato mixed with green onion, sesame oil, and house poke sauce.

Tuna Poke Bowl

Fresh tuna, avocado, tomato, seaweed salad, and green onion with sesame oil and poke sauce.

Ahi-Tuna Poke Bowl

Ahi-tuna with avocado, tomato, and seaweed salad tossed in house poke sauce.

Spicy Salmon Don

Steamed rice topped with spicy salmon sashimi and sesame.

Spicy Tuna Don

Spicy tuna sashimi over steamed rice with house spicy sauce.

🍜 Stir-Fried Noodles

Veggie Yakisoba

Pan-fried thin noodles with assorted vegetables and savory sauce.

Chicken Yakisoba

Stir-fried noodles with chicken and mixed vegetables.

Beef Yakisoba

Thin noodles pan-fried with vegetables and tender beef slices.

Seafood Yakisoba

Stir-fried noodles with shrimp, squid, and mixed vegetables.

Veggie Yaki Udon

Thick udon noodles stir-fried with fresh vegetables.

Chicken Yaki Udon

Pan-fried udon noodles with grilled chicken and vegetables.

Beef Yaki Udon

Stir-fried udon noodles with beef and vegetables.

Seafood Yaki Udon

Thick noodles fried with shrimp, squid, and assorted vegetables.

🍲 Soups & Noodle Bowls

Plain Udon

Simple and comforting udon noodles in clear broth.

Vegetable Udon

Udon noodles with assorted vegetables in light soy broth.

Tempura Udon

Classic udon noodle soup topped with crispy tempura.

Chicken Udon

Udon soup with grilled chicken and vegetables.

Beef Udon

Noodle soup with tender beef slices and vegetables.

Seafood Udon

Udon soup with prawns, squid, and assorted seafood.

Spicy Seafood Udon

Spicy noodle soup with seafood, vegetables, jalapeño, and red pepper powder.

🍜 Ramen

Miso Ramen

Soybean-based broth with chashu pork, vegetables, boiled egg, and green onion.

Tonkotsu Ramen

Rich pork bone broth with chashu, vegetables, egg, and nori.

Nagasaki Ramen

Spicy pork broth with seafood, chashu, vegetables, egg, and jalapeño for an extra kick.

🍜 Korean Ramen

Vegetable Ramen

Savory beef-based broth blended with soybean paste, vegetables, green onion, and a boiled egg.

Chicken Ramen

Light soybean paste broth with tender chicken, vegetables, green onion, and a soft-boiled egg.

Beef Ramen

Hearty beef broth infused with soybean paste, chicken, vegetables, and a boiled egg for a rich, comforting flavor.

🍣 Sashimi

🐟 Classic Selections

Appetizer Sashimi (5 pcs)

A light starter featuring fresh salmon and tuna sashimi — clean and classic.

Salmon Sashimi (Half 4 pcs / Full 8 pcs)

Fresh, buttery salmon sashimi served in your choice of half or full portion.

Tuna Sashimi (Half 4 pcs / Full 8 pcs)

Thick-cut tuna sashimi with a clean, ocean-fresh taste.

Salmon & Tuna Sashimi (8 pcs)

A balanced pairing of fresh salmon and tuna sashimi.

🌶️ Spicy Variations

Spicy Salmon Sashimi (21 pcs Cube)

Diced salmon sashimi tossed in the house spicy sauce for a flavorful kick.

Spicy Tuna Sashimi (21 pcs Cube)

Cubed tuna sashimi coated in Denji’s spicy house blend.

Spicy Salmon & Tuna Sashimi (8 pcs)

Cubes of salmon and tuna sashimi tossed together in spicy sauce.

Spicy Sockeye Salmon Sashimi (21 pcs Cube)

Diced wild sockeye salmon sashimi tossed in spicy seasoning.

Spicy Hamachi Sashimi (21 pcs Cube)

Diced yellowtail sashimi coated in Denji’s house spicy sauce.

Spicy Ahi-Tuna Sashimi (21 pcs Cube)

Diced ahi-tuna sashimi mixed with bold and spicy house sauce.

🐠 Premium Cuts

Sockeye Salmon Sashimi (Half 4 pcs / Full 8 pcs)

Wild sockeye salmon sashimi with deep red color and rich, robust flavor.

Hamachi Sashimi (Half 4 pcs / Full 8 pcs)

Yellowtail sashimi with smooth, buttery texture and delicate flavor.

Ahi-Tuna Sashimi (Half 4 pcs / Full 8 pcs)

Premium ahi-tuna sashimi — thick-cut and tender with clean, rich taste.

Toro Sashimi (5 pcs)

Fatty tuna sashimi with melt-in-your-mouth texture and luxurious umami flavor.

Aburi Hotate Sashimi (4 pcs)

Lightly seared scallop sashimi with buttery richness and smoky finish.

🦑 Specialty Sashimi

Saba Sashimi (4 pcs)

Mackerel sashimi with firm texture and mild soy undertone.

Tako Sashimi (5 pcs)

Thinly sliced octopus sashimi offering firm texture and clean flavor.

🍱 Assorted Sashimi Platters

Assorted Sashimi (3 Kinds, 6 pcs)

A trio of salmon, tuna, and hamachi sashimi — fresh and balanced.

Assorted Sashimi (5 Kinds, 10 pcs)

A chef’s choice of salmon, tuna, hamachi, ahi-tuna, and toro — a perfect medium selection.

Assorted Sashimi (7 Kinds, 14 pcs)

A larger mix of salmon, tuna, hamachi, ahi-tuna, toro, seared hotate, and tako.

Assorted Sashimi (10 Kinds, 20 pcs)

The ultimate sashimi platter — salmon, tuna, hamachi, ahi-tuna, toro, seared hotate, tako, saba, sockeye salmon, and amaebi shrimp.

🍙 Nigiri

Inari Nigiri

Sweet tofu pocket filled with sushi rice.

Tamago Nigiri

Sweet Japanese omelette over rice.

Salmon Nigiri

Fresh salmon slice over sushi rice.

Tuna Nigiri

Classic tuna over vinegared rice.

Ebi Nigiri

Cooked shrimp over sushi rice.

Sockeye Salmon Nigiri

Wild salmon with rich, robust flavor.

Toro Nigiri

Fatty tuna belly, smooth and buttery.

Tai Nigiri

Mild white snapper with clean taste.

Chopped Scallop Nigiri

Scallop mixed with mayo, placed over rice.

Masago Nigiri

Capelin roe with a light, briny pop.

Hokkigai Nigiri

Surf clam with slightly sweet flavor.

Smoked Salmon Nigiri

Savory smoked salmon slice on sushi rice.

Saba Nigiri

Marinated mackerel with bold, salty flavor.

Unagi Nigiri

Grilled freshwater eel glazed with unagi sauce.

Ika Nigiri

Fresh squid slice with chewy texture.

Tako Nigiri

Octopus with delicate sweetness.

Tobiko Nigiri

Flying fish roe with crisp texture and mild flavor.

Hamachi Nigiri

Yellowtail fish with buttery smooth taste.

Ahi-Tuna Nigiri

Deep red ahi-tuna with clean flavor.

Hotate Nigiri

Sweet, tender scallop over sushi rice.

Ikura Nigiri

Large salmon roe with rich, salty taste.

Real Crab Nigiri

Authentic crab meat served on sushi rice.

Amaebi Nigiri

Sweet raw shrimp with tender texture.

🔥 Aburi Nigiri

Aburi Salmon

Lightly seared salmon with smoky aroma.

Aburi Tuna

Flame-seared tuna with delicate texture.

Aburi Sockeye Salmon

Seared wild sockeye with bold flavor.

Aburi Toro

Seared fatty tuna belly, rich and buttery.

Aburi Tai

Lightly torched white snapper with citrus glaze.

Aburi Saba

Seared mackerel with smoky, savory finish.

Aburi Unagi

Grilled eel lightly torched for added depth.

Aburi Ika

Lightly seared squid, soft yet chewy.

Aburi Beef

Thin-sliced seared beef over sushi rice with savory glaze.

Aburi Hamachi

Flame-seared yellowtail with buttery texture.

Aburi Ahi-Tuna

Seared ahi-tuna with a touch of smokiness.

Aburi Hotate

Seared scallop with creamy sweetness.

Aburi Amaebi (Sweet Shrimp)

Torched sweet shrimp with rich umami and soft texture.

🍱 Pressed Box Style Sushi

Denji Oshi

Baked pressed sushi layered with three kinds of mozzarella cheese and tobiko, topped with creamy and unagi sauces.

Salmon Aburi Oshi

Flame-seared salmon pressed sushi with rich, smoky flavor.

Tuna Aburi Oshi

Lightly seared tuna pressed sushi with creamy house sauce.

Ebi Oshi

Cooked prawn pressed sushi topped with basil pesto and creamy sauce, baked for a fragrant finish.

Salmon Oshi (Wild)

Wild sockeye salmon with jalapeño and creamy sauce, baked until tender and flavorful.

Spicy Salmon Oshi (Wild)

Wild sockeye salmon topped with jalapeño and sweet spicy mayo, baked to perfection.

Salmon Wave Oshi

Salmon and avocado layered with masago and creamy sauce for a smooth, savory bite.

Negi Toro Oshi

Chopped tuna belly with green onion, nori, and sesame, drizzled with creamy house sauce.

Unagi Oshi

Grilled eel pressed sushi with jalapeño, unagi glaze, and creamy sauce.

Saba Oshi

Mackerel pressed sushi with green onion, sesame dressing, and creamy sauce.

Hamachi Oshi

Yellowtail pressed sushi with jalapeño and sweet spicy mayo, baked for a smoky finish.

Crab Cloud Oshi

Real crab and masago layered with creamy sauce, a soft and savory melt-in-your-mouth favorite.

🍣 Seaweed Outside Rolls (6 pcs)

Rice Maki

Simple rice roll wrapped in seaweed.

Inari Maki Roll

Sweet tofu skin roll with sushi rice filling.

Tamago Maki Roll

Sweet Japanese omelette wrapped in rice and seaweed.

Oshinko Maki Roll

Pickled radish roll for a crunchy, tangy bite.

Cucumber Maki Roll

Fresh cucumber wrapped in seasoned rice and nori.

Avocado Maki Roll

Creamy avocado slices rolled in rice and seaweed.

Asparagus Maki Roll

Lightly blanched asparagus wrapped in rice and nori.

Salmon Maki Roll

Fresh salmon wrapped in sushi rice and seaweed.

Tuna Maki Roll

Classic tuna roll with clean, delicate flavor.

Sockeye Salmon Maki Roll

Wild sockeye salmon roll with rich taste.

Smoked Salmon Maki Roll

Smoked salmon wrapped with rice for a savory flavor.

Negitoro Maki Roll

Chopped tuna belly and green onion rolled in nori and rice.

🍙 Rice Outside Rolls (6–8 pcs)

BC Roll

Grilled salmon skin and cucumber with unagi sauce.

California Roll

Crab, avocado, and cucumber rolled in rice — a sushi classic.

Avocado Roll

Creamy avocado wrapped in rice, simple and smooth.

Avocado & Cucumber Roll

Fresh cucumber and avocado paired for a light vegetarian favorite.

Yam Tempura Roll

Crispy fried yam and avocado rolled with rice.

Vegetable Roll

Assorted vegetables rolled in rice and seaweed.

Spicy Salmon Roll

Fresh salmon mixed with house spicy mayo and green onion.

Spicy Tuna Roll

Diced tuna blended with spicy mayo and rolled in rice.

Chicken Teriyaki Roll

Grilled chicken with teriyaki glaze, cucumber, and rice.

Beef Teriyaki Roll

Tender beef and cucumber wrapped in rice, drizzled with teriyaki sauce.

California with Masago Roll

California roll topped with masago for extra flavor and texture.

Chopped Scallop Roll

Chopped scallop mixed with mayo rolled in rice.

Spicy Chopped Scallop Roll

Scallop with spicy mayo and tobiko wrapped in rice.

Avocado & Salmon Roll

Fresh salmon and avocado rolled together for a creamy pairing.

Avocado & Tuna Roll

Tuna and avocado wrapped in rice for a smooth balance.

Dynamite Roll

Crab, avocado, and two pieces of prawn tempura with yam for crunch.

Salmon Tempura Roll

Crispy fried salmon and avocado drizzled with house sauce.

Unagi Roll

Grilled eel with cucumber and unagi sauce.

Smoked Sockeye Salmon Roll

Smoked wild salmon roll with rich, smoky flavor.

Alaska Roll

Crab and avocado topped with smoked salmon.

Avocado & Salmon Cream Cheese Roll

Salmon, avocado, and cream cheese rolled together for a rich bite.

Avocado & Yam Roll

Yam tempura on top with creamy avocado filling.

Futomaki Roll

A thick roll filled with crab stick, cucumber, shrimp, pickled radish, spinach, and tamago.

Real Crab Roll

Real crab meat, avocado, and cucumber rolled in rice.

🔥 Special Rolls

🍤 Deep-Fried & Baked Rolls

Crazy Boy Roll

Deep-fried California roll topped with crispy crumbs, creamy sauce, and unagi glaze.

Denji Fried Roll (No Rice)

Avocado, crab, cream cheese, salmon, and tobiko deep-fried and drizzled with creamy unagi sauce.

Baked Salmon Roll

Avocado and cream cheese topped with baked salmon, creamy sauce, and unagi glaze.

White Snow Roll

Avocado and crab topped with red snapper, creamy sauce, and unagi drizzle.

Aburi Cheese Monster Roll

Avocado and crab topped with salmon, tobiko, and three kinds of mozzarella cheese, baked with creamy unagi sauce.

Lion King Roll

Avocado, crab, prawn tempura, and yam tempura topped with corn, mozzarella cheese, and unagi sauce.

🌶️ Spicy & Creative Rolls

Spicy Magic Roll (No Rice)

Avocado, crab, and spicy tuna layered with crispy crumbs, creamy and unagi sauces.

Crazy Girl Roll

Avocado, crab, and cream cheese with crispy crumbs and jalapeño, topped with creamy unagi sauce.

Clayton Roll

Crab and prawn tempura topped with spicy tuna, scallop, and crispy crumbs, drizzled with creamy unagi sauce.

Real Monster Roll

Avocado, crab, prawn tempura, and yam tempura topped with tuna, scallop, masago, and sweet spicy mayo.

Smoked Sensation Roll

Avocado and crab topped with scallop, masago, and tobiko, drizzled with spicy and unagi sauces, then torched for smoky flavor.

🧀 Signature & Fusion Rolls

Playboy Roll

Avocado, crab, and cream cheese topped with smoked salmon and crispy crumbs, finished with creamy unagi sauce.

House Roll

Avocado, crab, salmon, tuna, and shrimp topped with tobiko and mozzarella cheese, baked with unagi sauce.

Golden Roll

Crab, avocado, and prawn tempura topped with yam tempura and crispy crumbs, finished with unagi glaze.

Blazing Unagi Flame Roll

Avocado, crab, and prawn tempura topped with BBQ eel, scallop, and masago, drizzled with creamy unagi sauce.

🥭 Mango-Inspired Rolls

Mango California Roll

Crab and avocado topped with fresh mango and tomato salsa.

Mango Avocado Roll

Fresh mango and avocado topped with ponzu and mango salsa sauce.

Mango Paradise Roll

Avocado and salmon topped with mango, tomato, and a light mango salsa drizzle.

🧘 Classic & Vegetable Rolls

Victoria Roll

Yam tempura and avocado roll — simple, satisfying, and served without sauce.

Philadelphia Roll

Avocado, salmon, and cream cheese topped with smoked sockeye salmon, green onion, and unagi sauce.

Calamari Garden Roll

Avocado, crab, and prawn tempura topped with salmon, Japanese calamari salad, and spring mix, finished with sweet spicy mayo and creamy unagi sauce.

👨‍🍳 Chef’s Special Rolls

Crunch Go Go Roll

Avocado, prawn tempura, and yam tempura rolled with crispy crumbs, drizzled in spicy mayo and unagi sauce.

Spicy Dynamite Roll

Four pieces of prawn tempura with jalapeño and crunchy crumbs, topped with sweet and spicy mayo.

Caterpillar Roll

Crab, BBQ eel, and cucumber rolled and topped with avocado, tobiko, and rich unagi glaze.

Spider Roll

Avocado, crab, and cucumber filled with crispy soft-shell crab and tobiko, topped with creamy unagi sauce.

Denji Roll

Avocado, crab, and prawn tempura topped with spicy tuna, green onion, and potato crunch, finished with spicy and unagi sauces.

Rock Mountain Roll

Avocado, crab, and prawn tempura topped with deep-fried popcorn shrimp, tobiko, and crispy crumbs with creamy unagi sauce.

Cherry Blossom Roll

Avocado, crab, asparagus, and cream cheese topped with wild sockeye salmon and masago, finished with creamy unagi sauce.

Lobster Roll

Avocado, crab, and lobster topped with cooked prawn, tobiko, and creamy lobster sauce.

🐉 Dragon & Signature Rolls

Dragon Roll

Avocado, crab, and BBQ eel topped with tobiko and drizzled with unagi sauce.

Rainbow Roll

Avocado and crab topped with assorted sashimi, tobiko, and a touch of wasabi unagi sauce.

Red Dragon Roll

Avocado and crab topped with fresh tuna, tobiko, and spicy unagi glaze.

Prawns Spicy Lover Roll

Avocado, crab, and prawn tempura topped with cooked prawns, spicy mayo, and unagi sauce.

The Caution Roll

Deep-fried salmon, cucumber, avocado, and toro with jalapeño and hot lava sauce for a fiery kick.

French Kiss Roll

Avocado and crab topped with wild sockeye salmon, sweet onion, and creamy house sauce.

Spicy Tuna Volcano Roll

Imitation crab and two deep-fried prawns topped with spicy tuna and zesty house sauce.

Spicy Salmon Volcano Roll

Imitation crab and deep-fried prawns topped with spicy salmon and bold house sauce.

Salmon Bomb Roll

Spicy salmon, green onion, and cucumber topped with salmon, tobiko, spicy mayo, and torched for extra flavor.

Poke Poke Roll

Avocado, crab, and prawn tempura topped with ahi-tuna, green onion, and house poke sauce. Comes with miso soup.

🍱 Sushi & Roll Combos

Maki Combo

A trio of Salmon Maki, Tuna Maki, and Cucumber Maki rolls.

Vegetable Combo

Cucumber Maki, Avocado Maki, and Vegetable Roll for a light vegetarian selection.

Favourite Roll Combo

A combination of California Roll, Dynamite Roll, and Yam Tempura Roll.

California Combo

California Roll served with five pieces of assorted nigiri sushi.

Dynamite Combo

Dynamite Roll served with five pieces of nigiri sushi.

Assorted Sushi Combo

Seven pieces of sushi — salmon, tuna, ebi, saba, tako, tamago, and hokkigai.

Sashimi & Sushi Combo

Four pieces of sashimi, three pieces of nigiri, and a California Roll.

Salmon Combo

Two salmon sashimi, three salmon nigiri, and a salmon maki roll.

Tuna Combo

Two tuna sashimi, three tuna nigiri, and a tuna maki roll.

Spicy Salmon Combo

Twelve cubes of spicy salmon sashimi with cucumber maki and spicy salmon roll.

Spicy Tuna Combo

Twelve cubes of spicy tuna sashimi with cucumber maki and spicy tuna roll.

Kids Combo (Beef)

Beef teriyaki, cucumber maki, one tamago nigiri, and miso soup.

Kids Combo (Chicken)

Chicken teriyaki, cucumber maki, one tamago nigiri, and miso soup.

Ramen Combo

Korean spicy chicken ramen with a California Roll (no miso soup).

Udon Combo

Vegetable udon served with a California Roll (no miso soup).

Denji Aburi Collection

Seven pieces of aburi nigiri — salmon, tuna, hamachi, toro, beef, ika, and ahi-tuna — lightly seared for a smoky, buttery finish.

🍽️ Dinner Plates

Served all day — please order one plate per person.

Vegetable Teriyaki Dinner Plate

Tofu teriyaki, yam tempura roll, fresh salad, and two vegetable gyoza served with miso soup.

Chicken Teriyaki Dinner Plate

Tender chicken teriyaki, California roll, salad, and two pork gyoza served with miso soup.

Beef Teriyaki Dinner Plate

Grilled beef teriyaki, California roll, salad, and two pork gyoza served with miso soup.

Sashimi & Sushi Dinner Plate

A balanced selection of five pieces of sashimi, four pieces of nigiri, a dynamite roll, fresh salad, and miso soup.

❤️ Denji Love Sets

Denji Love Set A

Includes two miso soups, appetizer tempura, chef’s choice of sashimi (5 pcs), nigiri sushi (4 pcs), and a special roll.

Denji Love Set B

Two miso soups, appetizer tempura, California roll, Dynamite roll, Avocado & Salmon roll, and your choice of Chicken or Beef Yaki Soba or Teriyaki.

👨‍👩‍👧‍👦 Denji Family Sets

Denji Family Set A

Three miso soups, assorted tempura, California roll, Dynamite roll, Avocado roll, Spicy Salmon roll, Spicy Tuna roll, and your choice of Yaki Soba or Teriyaki (Chicken or Beef).

Denji Family Set B

Three miso soups, assorted tempura, chef’s choice of sashimi (6 pcs) and nigiri sushi (6 pcs), California roll, Dynamite roll, and your choice of Yaki Soba or Teriyaki (Chicken or Beef).

🍣 Sushi Trays

Tray A

California roll, Dynamite roll, Yam roll, Beef roll, Chicken roll, Spicy Tuna roll, and Avocado & Salmon roll.

Tray B

Lion King roll, Dynamite roll, Yam roll, Salmon Tempura roll, and Playboy roll.

Tray C

California roll, Salmon maki, Tuna maki, Cucumber maki, and 12 pieces of assorted nigiri sushi.

Tray D

Salmon maki, Tuna maki, Cucumber maki, California roll, and 18 pieces of assorted nigiri sushi.

Tray E

Three California with masago rolls, Golden roll, Denji roll, Crazy Boy roll, and Denji Fried roll.

Tray F

12 pieces of sashimi, 9 pieces of nigiri sushi, Salmon maki, Tuna maki, and Cucumber maki.

Tray G

California roll, Dynamite roll, BC roll, Salmon maki, Tuna maki, and Cucumber maki.

Vege Tray

Avocado roll, Avocado & Cucumber roll, Yam Tempura roll, Vegetable roll, Victoria roll, and two pieces of Inari nigiri sushi.

🌶️ House Sauces & Condiments

House Hot Sauce

Spicy and flavorful signature chili blend.

Oshi Sauce

Creamy and savory sauce for pressed sushi.

Ponzu Sauce

Zesty citrus soy sauce — perfect for sashimi.

Salad Dressing

Classic sesame-style house salad dressing.

Spicy Mayo

Smooth and spicy mayo ideal for rolls.

Teriyaki Sauce

Sweet and savory glaze for meats and rice.

Unagi Sauce

Rich eel sauce for a smoky-sweet finish.

Gyoza Sauce

Tangy dipping sauce for dumplings.

Sriracha

Classic chili sauce for extra heat.

Tempura Sauce

Lightly seasoned dipping sauce for tempura.