Red Shiso Surrey

🍣 Appetizers

A mix of light starters and Japanese-style favourites to begin your meal.

Miso Soup

Traditional Japanese soybean broth with tofu, seaweed, and green onions.

Edamame

Steamed and lightly salted green soybeans — a classic healthy snack.

Gomae

Fresh spinach dressed in a sesame-based sauce for a nutty, rich flavour.

Takoyaki

Six deep-fried octopus balls drizzled with savoury sauce and bonito flakes.

Chicken Yakitori

Grilled chicken skewers glazed with teriyaki sauce.

Sushi Pizza

Crispy rice base topped with salmon, tuna, ebi, scallop, and melted mozzarella.

Motoyaki

Baked seafood in creamy miso sauce with spinach and onion.

Wakame Salad

Refreshing seaweed salad with sesame dressing.

House Green Salad

Fresh mixed greens served with tangy house dressing.

🍤 Deep-Fried & Seared

Golden, crispy favourites and lightly seared specialties.

Croquette

Three veggie potato patties fried until golden.

Spring Roll

Five pieces of crispy vegetable rolls.

Pork or Veggie Gyoza

Pan-fried dumplings with savoury fillings and dipping sauce.

Agedashi Tofu

Spicy Agedashi Tofu

Crispy tofu tossed in zesty chili sauce.

Ebi Mayo

Crispy prawns coated in creamy spicy mayo.

Tuna Tataki

Seared tuna with ponzu, fried garlic, and herbs.

Beef Tataki

Lightly seared beef slices with ponzu and garlic chips.

Avocado Ball Salad

Deep-fried avocado stuffed with crab and fish roe.

Jalapeño Bomb

Jalapeños filled with cream cheese and spicy tuna, fried to perfection.

🍗 Karaage

Chicken Karaage

Crispy Japanese-style fried chicken — tender inside and golden outside.

Ika Karaage

Deep-fried squid served with spicy mayo.

Oyster Karaage

Deep-fried oysters in a crunchy coating.

Creamy Onion Karaage

Karaage topped with creamy onion sauce.

🍤 Tempura

Appetizer Tempura

Light, crispy assortment of shrimp and vegetables.

Assorted Tempura

A full mix of prawns and seasonal vegetables.

Veggie Tempura

Assorted vegetables coated in delicate tempura batter.

Yam Tempura

Sweet yam slices fried until lightly crisp.

Prawn Tempura

Golden-fried prawns served with dipping sauce.

🍱 Teriyaki

Tofu Teriyaki

Grilled tofu topped with sweet-savory teriyaki glaze.

Chicken Teriyaki

Tender chicken with rich teriyaki sauce.

Beef Teriyaki

Sliced beef stir-fried in house-made teriyaki glaze.

Wild Salmon Teriyaki

Fresh sockeye salmon grilled with house sauce.

🌶 BBQ Spicy

Chicken BBQ Spicy

Stir-fried chicken with vegetables in bold spicy sauce.

Beef BBQ Spicy

Spicy beef fried rice with vegetables and fried egg on top.

🍚 Donburi

Traditional rice bowls topped with flavourful proteins.

Ten Don

Tempura over rice with light soy-based glaze.

Chicken or Beef Don

Grilled chicken or beef over rice with savoury sauce.

Pork or Chicken Katsu Don

Breaded cutlet with egg and onion on rice.

Chashu Don

Braised pork belly with honey mustard and chashu sauce.

Hawaiian Poke Don

Tuna or salmon with avocado, veggies, and poke sauce.

Salmon or Tuna Don

Sashimi over sushi rice — simple and fresh.

Unagi Don

BBQ eel on warm rice with unagi sauce.

Chirashi Don

Assorted sashimi over sushi rice.

Spicy Chirashi Don

Chopped sashimi mix with rice and vegetables.

🍛 Katsu

Don Katsu

Crispy pork cutlet with tonkatsu sauce.

Chicken Katsu

Golden fried chicken cutlet served with sauce.

Fish Katsu

Fried fish fillet served with tartar sauce.

🍜 Noodles

Udon (Plain, Veggie, Chicken, Beef, Tempura, Seafood)

Thick wheat noodles in light broth with assorted toppings.

Chashu Ramen

Savoury ramen with braised pork slices.

Spicy Ramen

Noodles in a spicy miso broth.

Jjam Bbong

Korean seafood noodle soup with shrimp, squid, and mussels.

🍝 Creamy Japanese Pasta

Plain Pasta

Creamy base with Japanese flair.

Mentaiko Pasta

Creamy pasta with seasoned cod roe.

Salmon Pasta

Flaky salmon in rich creamy sauce.

Real Crab Pasta

Authentic crabmeat in velvety sauce.

🍜 Yakisoba & Yaki Udon

Classic Japanese stir-fried noodles served with your choice of toppings.

Veggie

Stir-fried noodles with fresh vegetables tossed in savoury house sauce.

Beef

Tender beef strips cooked with onions, peppers, and yakisoba sauce.

Chicken

Sliced chicken and vegetables wok-tossed for balanced flavour.

Spicy Chicken

Chicken stir-fried with chili sauce and garlic for a fiery kick.

Spicy Beef

Thin-sliced beef with vegetables and bold spicy seasoning.

Seafood

Shrimp, squid, and fish sautéed with vegetables in rich soy sauce.

Veggie with Deep-Fried Tofu

Stir-fried vegetables combined with crispy tofu for extra texture.

🍣 Nigiri

Hand-pressed sushi topped with fresh seafood and traditional garnishes.

Tamago Nigiri

Sweet Japanese egg omelet over rice.

Inari Nigiri

Sushi rice wrapped in sweet tofu pockets.

Avocado Nigiri

Fresh avocado slices on seasoned rice.

Hokkigai Nigiri

Surf clam with a firm texture and delicate flavour.

Ebi Nigiri

Cooked prawn with a touch of sweetness.

Tako Nigiri

Sliced octopus with a tender bite.

Saba Nigiri

Marinated mackerel with bold umami notes.

Atlantic Salmon Nigiri

Buttery Atlantic salmon over sushi rice.

Toro Nigiri

Rich and fatty tuna belly melt-in-your-mouth texture.

Salmon Nigiri

Wild sockeye salmon with clean, ocean-fresh taste.

Ika Nigiri

Smooth and chewy squid with subtle sweetness.

Ama Ebi Nigiri

Sweet raw shrimp with delicate texture.

Tobiko Nigiri

Flying fish roe adding a salty, crunchy pop.

Chopped Scallop Nigiri

Scallop mixed with mayo and tobiko for creamy flavour.

Unagi Nigiri

Grilled BBQ eel glazed with unagi sauce.

Tuna Nigiri

Lean, tender tuna over vinegared rice.

🔥 Aburi Nigiri

Lightly flame-seared sushi brushed with signature sauces.

Salmon Aburi Nigiri

Wild sockeye salmon seared for smoky flavour.

Atlantic Salmon Aburi Nigiri

Lightly torched Atlantic salmon with creamy finish.

Tuna Aburi Nigiri

Seared tuna belly enhanced with oshi sauce.

Ebi Aburi Nigiri

Prawn lightly torched for a caramelized touch.

🐟 Sashimi

Freshly sliced premium fish served chilled and artfully presented.

Toro Sashimi

Tuna belly — rich, smooth, and buttery.

Atlantic Salmon Sashimi

Soft and delicate salmon slices.

Salmon Sashimi

Wild sockeye with deep, ocean-fresh taste.

Tuna Sashimi

Classic lean tuna cut clean and bright.

Spicy Salmon Sashimi

Salmon tossed in house spicy sauce.

Spicy Tuna Sashimi

Tuna dressed in bold, tangy spice blend.

Saba Sashimi

Mackerel sashimi with bold savoury notes.

Appetizer Sashimi

A light sampler of sockeye salmon and tuna slices.

Salmon & Tuna Sashimi

A balanced duo of the two most popular cuts.

Assorted Sashimi

Chef’s choice selection of premium fish.

Deluxe Sashimi

Large premium sashimi platter ideal for sharing.

🍚 Fried Rice + Miso

Wok-fried rice infused with savoury flavours and a fried egg topping.

Beef Fried Rice

Stir-fried rice with beef, vegetables, and fried egg.

Chicken Fried Rice

Classic chicken fried rice with vegetables and egg.

Shrimp Fried Rice

Shrimp fried rice with carrots, green beans, and egg.

🍱 Aburi Oshi

Flame-seared Osaka-style pressed sushi topped with house sauces.

Atlantic Salmon Oshi

Atlantic salmon, serrano, black pepper, unagi and oshi sauce.

Salmon Oshi

Wild sockeye salmon pressed sushi with serrano and oshi glaze.

Tuna Oshi

Seared tuna belly with scallion and creamy oshi sauce.

Ebi Oshi

Prawn and olive slices topped with unagi and oshi sauce.

Scallop Oshi

Scallop and tobiko finished with unagi and white sauce.

Unagi Oshi

BBQ eel with fried garlic, Japanese mayo, and radish garnish.

Mango Oshi

Mango-topped pressed sushi with tangy mango sauce.

🍣 Fresh Oshi

Fresh, non-seared pressed sushi topped with premium ingredients.

Toro Oshi

Chopped tuna belly and scallion with Japanese mayo.

Osaka Oshi

Spicy tuna, smoked salmon, and scallions with spicy mayo.

Real Crabmeat Oshi

Fresh real crab layered with sushi rice and house sauce.

Moon Light Oshi

Sockeye salmon, avocado, tobiko, and creamy white sauce.

Grasshopper Oshi

Signature vegetarian-inspired oshi with a bright flavour twist.

🍥 Special Rolls

Creative signature rolls that showcase Red Shiso’s fusion of classic sushi craft and bold modern flavours.

🔥 Deep-Fried Rolls

Crazy Boy

Deep-fried California roll for a warm, crunchy twist with a golden exterior.

Crazy Girl

Spicy deep-fried California roll filled with cream cheese and jalapeño for a fiery bite.

Phoenix Roll

No-rice roll with dynamite filling, crab meat, and shrimp, lightly fried and sauced.

Fish n’ Chips Roll

Deep-fried basa with cucumber, tartar sauce, and crispy yam bits.

Hockey Puck Roll

Deep-fried roll stuffed with spicy tuna and crab, topped with tobiko and house sauces.

Lion Dance Roll

Deep-fried salmon and green onion roll with crab, tobiko, and spicy house sauces.

🌈 Fresh & Colourful Rolls

Rainbow Roll

A California base topped with tuna, salmon, and avocado.

Alaska Roll

Smoked salmon with unagi and creamy white sauce.

Mango Tango

A tropical twist with fresh mango slices.

Caterpillar Roll

Avocado-topped California roll with sweet unagi glaze.

Futo Maki Roll

Jumbo roll layered with salmon, tuna, avocado, cucumber, crab, and tobiko.

House Roll

A chef’s special with shrimp, salmon, tuna, tamago, cucumber, and crab meat.

Philadelphia Roll

Sockeye salmon, avocado, cucumber, and cream cheese for a smooth, rich bite.

Tiger Roll

California roll topped with ebi shrimp and creamy avocado.

Washington Roll

Long dynamite roll finished with fresh salmon on top.

🍣 Chef’s Signature Rolls

Kappa Naruto

Fresh cucumber-wrapped roll (no rice) with salmon, crab meat, and avocado, drizzled in three sauces.

Stinky Bites

Tuna, yam, and cucumber roll topped with scallops, yam bits, and crispy garlic.

Toro Special

Flame-seared tuna belly on a dynamite roll — rich and buttery.

Pillow Roll

Long dynamite roll topped with torched tuna and house sauces for a smoky finish.

Redbull Roll

Dynamite roll with spicy tuna, crispy crumbs, and green onions.

Red Dragon Roll

Spicy tuna roll with unagi, avocado, and tobiko, finished with unagi sauce.

Volcano Roll

Tuna, salmon, avocado, and cream cheese baked under mozzarella and tobiko.

Sunset Beach Roll

Flame-seared scallop with melted mozzarella atop a dynamite roll.

Awesome Roll

Spicy tuna layered with chopped scallop and seared mozzarella.

Lobster Roll

Buttered lobster, crab, and cucumber wrapped inside, topped with fish roe and unagi glaze.

🍤 Crispy & Classic Rolls

Crispy Roll

Long dynamite roll topped with crunchy yam bits and house sauce.

Dragon Roll

California roll topped with grilled unagi and avocado for a classic finish.

Las Vegas Roll

Smoked salmon and cream cheese roll with mango, unagi, and white sauce.

🍣 Rolls

Classic and specialty rolls prepared fresh with quality ingredients and house-made sauces.

Avo Cucumber Roll

Simple and refreshing with creamy avocado and crisp cucumber.

California Roll

Crab, avocado, and cucumber — a timeless sushi favourite.

BC Roll

Grilled salmon skin and unagi sauce rolled with cucumber for a smoky bite.

Tofu Roll

Deep-fried tofu and cucumber wrapped for a light vegetarian option.

Spicy California Roll

California roll with a bold kick of house spicy mayo.

Yam Tempura Roll

Crispy yam tempura roll drizzled with sweet sauce.

Veggie Roll

Assorted vegetables wrapped in rice and seaweed for a fresh, crunchy flavour.

Crunch California Roll

California roll topped with crispy tempura flakes.

Dynamite Roll

Tempura prawn roll with avocado, cucumber, and unagi sauce.

Mango Avocado Roll

Creamy avocado paired with sweet mango slices.

Spicy Tuna Roll

Tuna mixed with spicy mayo and green onion.

Spicy Salmon Roll

Fresh salmon tossed in house spicy sauce.

Unagi Roll

BBQ eel roll glazed with rich unagi sauce.

Chicken Roll

Cooked chicken with cucumber and creamy sauce.

Beef Roll

Grilled beef rolled with cucumber and savoury soy glaze.

Spicy Dynamite Roll

Tempura prawn roll elevated with spicy tuna and sauce.

Salmon & Cream Cheese Roll

Salmon and cream cheese rolled for a soft, balanced flavour.

Chopped Scallop Roll

Scallop mixed with tobiko and mayo for a creamy texture.

Salmon Avocado Roll

Smooth salmon and avocado with a clean finish.

Smoked Salmon & Cream Cheese Roll

Smoky salmon paired with cool cream cheese.

Real Crab California Roll

California roll made with real crab meat instead of imitation.

Spicy Chopped Scallop Roll

Chopped scallop in spicy mayo and tobiko for extra heat and crunch.

🍙 Maki

Simple, traditional rolls highlighting pure sushi flavours.

Oshinko Maki

Pickled radish for a tangy, refreshing crunch.

Tamago Maki

Sweet Japanese egg omelet rolled in rice.

Kappa Maki

Classic cucumber roll with a crisp bite.

Avocado Maki

Fresh avocado slices for smooth, rich texture.

Shiitake Mushroom Maki

Savoury marinated mushroom roll with earthy depth.

Salmon Maki

Fresh salmon in a simple, classic form.

Tuna Maki

Lean tuna roll with clean, balanced flavour.

Negitoro Maki

Tuna belly and green onion combined for melt-in-your-mouth richness.

🍱 Combinations

Veggie Combo

Vegetable roll, kappa roll, and avocado roll — light and fresh.

California Combo

Classic California rolls paired with sides for a satisfying meal.

Red Shiso Combo

Dynamite roll and crispy chicken karaage — a house favourite.

Maki Combo

Tuna, salmon, kappa, and oshinko rolls for variety.

Dynamite Combo

Featuring Red Shiso’s signature dynamite roll.

Spicy Combo

A trio of Mexican, spicy tuna, and spicy salmon rolls.

Tuna & Salmon Combo

Tuna and salmon rolls with two pieces each of tuna and salmon nigiri.

Sashi Nigiri Combo

Two salmon, two tuna, and four assorted nigiri pieces.

Nigiri Combo (10 pcs)

A chef’s assortment including salmon, tuna, unagi, ebi, tobiko, and tako.

Aburi Oshi Combo

Flame-seared salmon, tuna, and ebi pressed sushi — three varieties.

Fresh Oshi Combo

Grasshopper, Moon Light, and Osaka pressed sushi — ideal for sharing.

🍱 Kids Box

Kids Box (For under 12)

A fun and filling set with chicken teriyaki, kappa roll, pork gyoza, and spring roll.

🍱 Lunch Box

Available 11:30am–3:00pm. Includes your choice of chicken, beef, or tofu teriyaki with rice, gyoza, spring roll, salad, and miso soup.

California Lunch Box

Served with a classic California roll for a light and balanced meal.

Veggie Lunch Box

Includes six pieces of yam roll and tofu teriyaki for a wholesome vegetarian option.

Dynamite Lunch Box

Featuring the signature dynamite roll with crispy prawn and creamy sauce.

Sushi Lunch Box

Includes three pieces of fresh nigiri sushi with teriyaki and sides.

Sashimi Lunch Box

A premium lunch set with three pieces of tuna and two pieces of salmon sashimi.

🍱 Dinner Box

Available all day. Includes your choice of chicken, beef, or tofu teriyaki with rice, gyoza, spring roll, tempura, sunomono, salad, and miso soup.

California Dinner Box

Served with a California roll and all the classic Japanese sides.

Veggie Dinner Box

Includes yam roll, tofu teriyaki, spring roll, veggie gyoza, and veggie tempura.

Dynamite Dinner Box

Features the popular dynamite roll with crispy prawn tempura and unagi glaze.

Sushi Dinner Box

Includes four pieces of nigiri sushi with fresh ingredients.

Sashimi Dinner Box

Five pieces of assorted sashimi paired with a salmon or tuna roll.

🍣 Premium Platters

Generous sushi platters ideal for sharing with family or friends.

Roll Tray (52 pcs – serves 3)

A mix of California, dynamite, tuna, salmon, kappa, yam, spicy tuna, and BC rolls.

Vegetarian Tray (56 pcs – serves 4)

Includes avocado, yam, kappa, veggie, and oshinko rolls plus four pieces of inari nigiri.

Everything Cooked Roll Tray (54 pcs – serves 4)

A selection of cooked favourites including Fish & Chips, Las Vegas, Crazy Boy, BC, chicken, beef, and yam rolls.

Roll & Nigiri Tray (55 pcs – serves 4)

California, Mexican, kappa, tuna, salmon, and spicy tuna rolls with 15 pieces of assorted nigiri sushi.

Roll, Nigiri & Sashimi Tray (63 pcs – serves 5–6)

Combination of rolls, 10 pieces of sashimi, and 15 pieces of fresh nigiri.

Delight Oshi Party Platter (36 pcs – serves 4–5)

A stunning assortment of six signature pressed sushi styles including Atlantic salmon, tuna, ebi, Grasshopper, Moon Light, and Osaka Oshi.