Don Asian Kitchen Surrey

    🥡 Don Asian Kitchen in Surrey brings together a variety of bold Asian flavors, from comforting noodle bowls and stir-fries to fresh rice dishes and flavorful curries.

    The menu highlights both traditional favorites and modern twists, crafted with quality ingredients and rich seasonings. Whether you’re dining in, taking out, or ordering for delivery, it’s a popular spot for quick, satisfying meals. With its casual atmosphere and tasty portions, Don Asian Kitchen is a reliable choice for locals craving authentic Asian-inspired cuisine.

    🌟 Known for Simmered Beef Shank & Tripe with Chili Sauce, Sliced Fish with Bean Sprout....

    🍽️ Don Asian Kitchen Menu

    See the full Don Asian Kitchen menu in Surrey, including popular dishes and house favourites.

    👨‍🍳 Chef’s Recommendation

    Signature house dishes highlighting bold Sichuan flavours and traditional techniques.

    Simmered Beef Shank & Tripe with Chili Sauce

    Tender slices of beef shank and tripe simmered in a bold chili oil sauce, finished with fragrant herbs and sesame for deep heat and aroma. 夫妻肺片

    Spiced Chicken with Chili Sauce / Marinated Chicken Slices

    Classic Sichuan-style chicken served chilled in a tangy, spicy chili sauce for an aromatic kick. 椒麻鸡 / 走地鸡

    Boiled Pork Intestine & Tofu in Hot Broth

    Soft tofu and pork intestine simmered in a rich, flavourful hot broth; hearty and comforting. 磁器口豆花肥肠

    Boiled Pork & Deep Fried Tofu

    Crispy fried tofu and tender pork belly stewed together in a savoury soy-based sauce. 豆腐红烧肉

    Deep Fried Chicken with Dried Red Chili

    Crispy chicken bites wok-tossed with dried red chilies, garlic, and Sichuan peppercorns; intensely aromatic and spicy. 歌乐山辣子鸡

    Boiled Pork Blood, Beef & Meat in Hot Chili Broth

    A signature spicy broth loaded with beef tripe, pork blood, and luncheon meat; fiery and full-bodied. 毛血旺

    Sliced Fish & Bean Sprouts in Hot Broth

    Tender fish fillets poached with bean sprouts in bubbling chili broth with numbing Sichuan heat. 沸腾鱼

    Squid Tentacles with Chili and Cumin

    Stir-fried squid tentacles seasoned with chili, cumin, and green onions for a smoky, spicy aroma. 重庆干锅鱿鱼须

    Boneless Beef Short Rib with Tofu or Chili

    Rich, tender short rib cooked with tofu or chili oil for deep umami flavour. 豆花肥牛 / 椒麻肥牛

    Sliced Fish Soup with Pickled Vegetables

    White fish simmered in tangy broth with house-pickled mustard greens for a refreshing sour-spicy balance. 江洋酸菜鱼

    Deep Fried Chicken with Serrano Peppers

    Crispy fried chicken tossed with fresh serrano peppers for sharp, fragrant heat. 尖椒童子鸡

    Prawns with Chili and Vegetables

    Juicy prawns stir-fried with chili, garlic, and seasonal vegetables; bright, savoury, and spicy. 重庆干锅老虎虾

    Lamb with Bones and Cumin

    Tender lamb pieces cooked with cumin, chili, and aromatic spices for a rustic, deeply savoury dish. 农然香辣大盘羊

    Pork Intestine with Chili and Pickled Peppers

    Wok-fried pork intestine tossed with chili and pickled peppers for bold tangy spice. 重庆干锅山椒肥肠

    🥢 Appetizer & Cold Dishes

    Chilled starters and classic Sichuan small plates.

    Bean Noodles in Chili Sauce

    Silky bean noodles dressed in chili oil, garlic, and sesame for authentic Sichuan flavour. 川北凉粉

    Sliced Beef Tripe with Chili Pepper

    Thinly sliced beef tripe tossed in fiery chili sauce for a spicy, crunchy bite. 麻辣牛百叶

    Pork Belly with Garlic & Chili Sauce

    Tender pork belly slices drizzled with aromatic garlic sauce and a touch of chili. 蒜泥白肉

    Celery with Garlic

    Crisp celery lightly tossed with minced garlic for a clean, refreshing start. 蒜蓉西芹

    Spring Roll

    Golden fried vegetable spring rolls served crisp and hot. 春卷

    🥣 Soup

    Comforting broths ranging from light to boldly spiced.

    Wonton in Extra Spicy Sauce

    Soft wontons served in bold chili oil with sesame and green onion. 红油抄手

    Wonton Soup

    House-made wontons simmered in a clear, comforting broth. 云吞汤

    Pickled Vegetables Soup with Pork

    Light broth with shredded pork and tangy pickled vegetables; savoury and refreshing. 酸菜粉条肉丝汤

    Minced Chicken & Cream Corn Soup

    Smooth corn soup blended with minced chicken for classic comfort. 鸡茸粟米汤

    Tomato & Egg Soup

    Homestyle soup made with fresh tomatoes and soft egg ribbons. 番茄鸡蛋汤

    Hot & Sour Soup

    Traditional spicy-sour soup with mushrooms, tofu, and bamboo shoots. 酸辣汤

    Vegetable & Tofu Soup

    Gentle broth with soft tofu and mixed vegetables. 小菜豆腐汤

    🐖 Pork

    Classic pork dishes ranging from smoky and savoury to sweet and tangy.

    Preserved Pork with Bamboo Shoots

    Smoky preserved pork stir-fried with tender bamboo shoots for a deeply savoury, aromatic flavour. 笋子炒腊肉

    Pork Intestine with Dried Red Chili

    Crispy pork intestine wok-fried with dried red chilies and garlic for bold heat and texture. 香辣肥肠

    Pork Intestine with Serrano Peppers

    Tender pork intestine stir-fried with fresh serrano peppers for a balanced spice and richness. 尖椒肥肠

    Shredded Pork with Bamboo Shoots

    Thin slices of pork stir-fried with crisp bamboo shoots in a light, savoury sauce. 笋子炒肉丝

    Twice-Cooked Pork with Dried Tofu

    Sliced pork belly twice-cooked with dried tofu, chili bean paste, and vegetables; a Sichuan classic. 香干回锅肉

    Shredded Pork with Celery

    Juicy shredded pork and crunchy celery stir-fried with garlic and soy. 香干芹菜肉丝

    Sweet & Sour Pork Ribs

    Tender pork ribs glazed in a perfectly balanced sweet and tangy sauce. 糖醋排骨

    Pork Ribs with Dried Red Chili

    Crispy pork ribs stir-fried with chilies for a dry, spicy finish. 辣子排骨

    Crispy Pork Ribs with Breadcrumbs

    Golden-fried pork ribs coated in seasoned breadcrumbs for an extra-crunchy bite. 秘制香酥排骨

    Sweet & Sour Pork

    Crispy pork pieces tossed with peppers and pineapple in classic sweet and sour sauce. 咕噜肉

    🐄 Beef & Lamb

    Bold, aromatic stir-fries and Sichuan favourites.

    Sliced Lamb with Cumin Spice

    Tender lamb slices wok-fried with cumin and chili for smoky, fragrant heat. 玫然羊肉

    Sliced Lamb with Green Onions

    Juicy lamb stir-fried with scallions and ginger in northern-style savoury seasoning. 葱爆羊肉

    Boiled Beef with Bean Sprouts in Hot Soup

    Sliced beef and bean sprouts poached in spicy chili broth; rich and intensely flavourful. 水煮牛肉

    Sliced Beef with Green Onions

    Beef slices quickly stir-fried with scallions and garlic for deep aroma. 葱爆牛肉

    Sliced Beef with Tomato

    Tender beef simmered with fresh tomatoes for sweet and savoury comfort. 番茄牛肉

    Beef with Broccoli

    Classic stir-fry of tender beef and broccoli in savoury sauce. 西兰花牛肉

    Beef with Dried Red Chili

    Spicy beef stir-fried with red chilies and garlic for fragrant heat. 辣子牛肉

    House Special Ginger Beef

    Crispy beef coated in sweet ginger glaze with hints of soy and garlic. 姜汁牛肉

    Chili & Garlic Beef

    Beef cooked in rich garlic sauce with mild chili heat. 鱼香牛肉

    Beef with Cumin Spice

    Sliced beef wok-fried with cumin and dried chili for bold aroma. 玫然牛肉

    🍗 Chicken

    Classic Sichuan chicken dishes with layered spice and savoury sauces.

    Kung Pao Chicken

    Diced chicken stir-fried with peanuts, vegetables, and dried chili in a savoury-sweet sauce. 宫保鸡丁

    Chili & Garlic Chicken

    Tender chicken cooked in classic Sichuan garlic sauce with gentle heat. 鱼香鸡丁

    Diced Chicken with Cashew Nuts

    Crispy chicken tossed with roasted cashews and vegetables in light savoury sauce. 腰果鸡丁

    Black Bean Chicken

    Juicy chicken stir-fried with peppers and onions in robust black bean sauce. 豉汁鸡丁

    Crispy Chicken Steak with Breadcrumbs

    Golden-fried chicken fillet coated in seasoned breadcrumbs for a crunchy finish. 香酥鸡扒

    🦐 Seafood

    Fresh seafood dishes prepared with bold Sichuan spices and savoury sauces.

    Prawns with White Pepper

    Juicy shell-on prawns cooked with white pepper and salt for a light, aromatic heat and crisp texture. 椒盐老虎虾

    Deep Fried Black Tiger Prawns with Red Dry Chili

    Crispy tiger prawns wok-tossed with dried red chilies and garlic for bold Sichuan flavour. 香辣老虎虾

    Sliced Fish with Bean Sprouts in Hot Soup

    Tender fish fillets and bean sprouts simmered in a spicy chili broth, fragrant and warming. 水煮鱼

    Sliced Fish with Tofu in Hot Soup

    Delicate fish slices paired with soft tofu in a rich, spicy garlic-chili broth. 豆花鱼

    Kung Pao Prawns

    Crispy prawns tossed with peanuts, dried chilies, and sweet-savory Kung Pao sauce. 宫保老虎虾

    Cashew Nuts Prawns

    Succulent prawns stir-fried with roasted cashews, vegetables, and light soy glaze. 腰果老虎虾

    Chili & Garlic Prawns

    Prawns cooked with garlic, chili, and house sauce for a fragrant, mildly spicy finish. 鱼香老虎虾

    🥬 Vegetables

    Fresh seasonal vegetables cooked simply or with classic Sichuan seasoning.

    Pea Shoots with Garlic

    Tender pea shoots sautéed with fragrant garlic for a light and elegant dish. 蒜蓉豆苗

    Cabbage with Red Chili

    Crunchy cabbage wok-tossed with dried chili and garlic for gentle heat. 炒炒圆白菜

    Cabbage with Sugar & Vinegar

    Sweet and tangy cabbage stir-fried for a refreshing balance. 糖醋圆白菜

    Stir Fried Green Beans

    Crispy green beans sautéed with chili and garlic for savoury depth. 干煸四季豆

    Eggplant with Chili & Garlic Sauce

    Soft eggplant cooked in rich garlic-chili sauce; a comforting Sichuan classic. 鱼香茄子

    Broccoli with Garlic Sauce

    Fresh broccoli florets stir-fried with garlic for a clean, aromatic flavour. 蒜蓉西兰花

    Dried Tofu with Bamboo Shoots

    Sliced dried tofu and bamboo shoots stir-fried in savoury soy-based sauce. 笋子炒香干

    Shredded Potato with Green Pepper

    Crisp shredded potatoes tossed with green peppers for a light, tangy bite. 青椒土豆丝

    Shredded Potato with Red Chili & Vinegar

    Hot-and-sour shredded potatoes finished with chili and vinegar. 酸辣土豆丝

    Shredded Potato with Red Chili

    Simple stir-fried potatoes with chili for bold flavour. 炒炒土豆丝

    Corn with Pine Nuts

    Sweet corn kernels sautéed with buttery pine nuts for a nutty finish. 松仁玉米

    🍲 Tofu

    Silky and crispy tofu dishes with comforting sauces and spice.

    Deep Fried Tofu with Homemade Sauce

    Crispy tofu pieces coated in rich house-made brown sauce. 家常豆腐

    Mapo Tofu

    Soft tofu simmered in spicy bean sauce with minced meat and chili oil. 麻婆豆腐

    Tofu with Shrimp

    Silky tofu cooked with tender shrimp in a mild savoury sauce. 虾仁绘豆腐

    Deep Fried Tofu with White Pepper

    Lightly fried tofu cubes seasoned with white pepper and salt. 椒盐豆腐

    🍚 Fried Rice & Chow Mein

    Classic wok-fried rice and noodles, perfect for sharing.

    White Rice

    Steamed white rice, fluffy and simple. 白米饭

    Yangzhou Style Fried Rice

    Classic fried rice with shrimp, egg, ham, and vegetables. 扬州炒饭

    Egg Fried Rice with Green Onions

    Lightly fried rice with egg and scallions. 葱花蛋炒饭

    Chicken Fried Rice

    Savory chicken stir-fried with rice, egg, and vegetables. 鸡肉炒饭

    Beef Fried Rice

    Wok-fried rice tossed with tender beef and vegetables. 牛肉炒饭

    Shrimp Fried Rice

    Succulent shrimp stir-fried with egg and seasoned rice. 虾炒饭

    Chicken Chow Mein

    Stir-fried noodles with chicken, vegetables, and savoury sauce. 鸡肉炒面

    Beef Chow Mein

    Tender beef tossed with noodles and crisp vegetables. 牛肉炒面

    Shrimp Chow Mein

    Juicy shrimp wok-fried with noodles and house sauce. 虾炒面

    🍰 Dessert

    Traditional sweets to finish your meal.

    Yam Cakes

    Soft, lightly sweet yam cakes pan-fried to a golden finish. 红薯饼

    Pumpkin Cakes

    Crispy outside and chewy inside, made from fresh pumpkin. 南瓜饼

    Glutinous Rice Cake

    Chewy rice cakes with sesame and sugar for a comforting treat. 重庆糍粑

    Rice Ball in Sweet Fermented Glutinous Rice Soup

    Soft rice balls served in warm, sweet fermented rice soup. 酒酿丸子

    🥢 Dinner Combos

    Complete meals perfect for sharing.

    Dinner Combo for 2A

    Includes wonton soup, chicken chow mein, sweet and sour pork, and black bean beef.

    Dinner Combo for 2B

    Includes spring rolls, chicken fried rice, chili and garlic pork, and tomato beef.

    Dinner Combo for 3A

    Includes spring rolls, chicken and corn soup, sweet and sour pork, cashew chicken, and beef chow mein.

    Dinner Combo for 3B

    Includes spring rolls, hot and sour soup, Kung Pao chicken, beef chow mein, and sweet and sour pork.

    Dinner Combo for 4A

    Includes spring rolls, beef fried rice, cashew chicken, chicken and corn soup, tomato beef, and sweet and sour pork.

    Dinner Combo for 4B

    Includes spring rolls, cashew chicken, beef fried rice, hot and sour soup, chili and garlic pork, and tomato beef.

    Dinner Combo for 6A

    Includes spring rolls, cashew chicken, mixed vegetables, beef fried rice, sweet and sour pork, chicken chow mein, and tomato beef.

    Dinner Combo for 6B

    Includes spring rolls, chicken chow mein, black bean pork, beef fried rice, tomato beef, chili and garlic beef, and eggplant in garlic and chili sauce.

    Don Asian Kitchen Menu Prices

    🥡 Chinese

    🟢 Open Now
    Show full hours
    Monday Closed
    Tuesday 11:30 am – 8:30 pm
    Wednesday 11:30 am – 8:30 pm
    Thursday 11:30 am – 8:30 pm
    Friday 11:30 am – 9:00 pm
    Saturday 11:30 am – 9:00 pm
    Sunday 11:30 am – 8:30 pm

    ⭐ Don Asian Kitchen Favourites

    Simmered Beef Shank & Tripe with Chili Sauce

    Tender beef shank and tripe simmered in fragrant chili oil; a signature Sichuan dish known for its rich spice and aroma. 夫妻肺片

    Sliced Fish with Bean Sprout in Hot Soup

    White fish and bean sprouts cooked in a bubbling chili broth; intensely flavorful and authentically spicy. 水煮鱼

    Deep Fried Black Tiger Prawns with Red Dry Chili

    Crispy black tiger prawns wok-fried with dried red chilies for a bold and fiery crunch. 香辣老虎虾

    Mapo Tofu

    Silky tofu braised in a spicy bean-chili sauce with minced meat; a classic comfort dish finished with numbing Sichuan peppercorns. 麻婆豆腐

    Pea Tips with Garlic Sauce

    Fresh pea tips sautéed with aromatic garlic; light and fragrant, perfect alongside spicier mains. 蒜蓉豆苗

    Yam Cakes

    Crispy fried yam cakes offering a sweet-savory balance with a lightly chewy texture. 红薯饼

    Hot & Sour Soup

    Traditional tofu and vegetable soup with tangy vinegar and warming heat; an excellent starter before heartier dishes. 酸辣汤

    🍽️ Dining Experience

    Authentic Sichuan Cuisine

    Focused on Chongqing-style recipes, featuring traditional spice levels from mild to intensely hot.

    Modern & Welcoming Atmosphere

    Clean, comfortable interior with simple Chinese décor

    relaxed yet vibrant, ideal for groups or casual dining.

    Generous Portions

    Dishes are served family-style and designed for sharing, making it easy to sample a variety.

    Friendly Service

    Staff are helpful and attentive, though it can get busy during weekend dinners.

    🅿️ Parking & Accessibility

    Convenient Parking

    Ample free parking available in the shared plaza lot, located next to Walmart Supercentre.

    Transit Access

    Several bus routes along 160 Street and 24 Avenue stop just steps from the restaurant.

    Accessibility

    Ground-level entry and open interior layout make it easy to access with wheelchairs or strollers.

    📍 Landmarks & Location

    Address

    2181 160 Street, Surrey, BC V3Z 9N6

    located in South Surrey’s Grandview Corners shopping district.

    Nearby Landmarks

    Next to Walmart, The Home Depot, and the Morgan Crossing Shops

    just off Highway 99 and 24 Avenue.

    Neighbourhood Vibe

    A lively retail area surrounded by cafés, grocery stores, and family restaurants

    convenient for locals and visitors alike.

    📱 Ordering Options

    Dine-In

    Open Tuesday–Sunday from 11:30 AM

    9:00 PM (Closed Mondays). Cozy dine-in setup for individuals or groups.

    Take-Out & Delivery

    Available via SkipTheDishes, Uber Eats, or direct phone orders. Online menu features English and Chinese names.

    Reservations

    Walk-ins are welcome, though reservations are recommended for peak hours.

    💬 Customer Feedback

    Authentic Flavors

    Diners love the true Sichuan heat and balance of spice, with many praising the “mala” (numbing) signature dishes.

    Excellent Value

    Large servings and bold flavors make it a favorite for group dining and shared plates.

    Local Favorite

    Highly rated among South Surrey residents for offering genuine Chinese flavors with modern presentation.

    Minor Drawbacks

    Service may slow slightly during rush hours, and spice levels can vary depending on the chef’s preparation.