Dragon Village Restaurant & Won Ton House Surrey

    🥡 Dragon Village Restaurant & Won Ton House is a long running family run Chinese takeout spot in the Cloverdale area of Surrey, well known for fast pickup, generous portions, and classic Cantonese style dishes.

    Located along 176 Street, Dragon Village Restaurant & Won Ton House is a dependable choice for locals looking for hot, freshly prepared Chinese food without the fuss of dine in service, making it especially popular for quick dinners and combo meals.

    🌟 Known for Chicken Chow Mein, Beef Chop Suey.

    🍽️ Dragon Village Restaurant & Won Ton House Menu

    See the full Dragon Village Restaurant & Won Ton House menu in Surrey, including popular dishes and house favourites.

    🍽️ Appetizers

    Classic Chinese starters, perfect for sharing or enjoying as a light bite before your main dish.

    1. Spring Roll (Each)

    Crispy golden spring roll filled with seasoned vegetables.

    2. Deep Fried Wonton Skin w/ Sweet & Sour Sauce (12 pcs)

    Light, crunchy wonton skins served with classic sweet and sour dipping sauce.

    3. Dry Garlic Spareribs (Bone-in)

    Tender pork ribs fried until crisp and tossed in aromatic garlic seasoning.

    4. Deep Fried Chicken Wings (12 pcs)

    Juicy chicken wings with a crunchy exterior and savoury seasoning.

    5. Deep Fried Wontons w/ Sweet & Sour Sauce (8 pcs)

    Crispy pork-filled wontons served with sweet and sour sauce.

    6. Steamed Chinese Sausage

    Traditional Chinese sausage gently steamed to bring out its rich, slightly sweet flavour.

    🍜 Wonton Noodles & Soup

    Comforting noodle bowls and hearty soups made with savoury broths and generous toppings.

    7. B.B.Q. Pork Wonton Soup (8 pcs)

    Classic wonton soup topped with tender barbecued pork.

    8. Special Wor Wonton Soup (8 pcs)

    A hearty combination of assorted meats, shrimp, vegetables, and wontons in rich broth.

    9. B.B.Q. Pork Wonton Noodles Soup

    Egg noodles served in savoury broth with wontons and barbecued pork.

    12. Beef Brisket Noodles Soup

    Slow-braised beef brisket served over noodles in a deeply flavourful broth.

    13. Szechuan Style Beef Noodles Soup

    Bold and spicy beef noodle soup with Szechuan-style heat.

    15. Special Hot & Sour Soup

    Tangy and spicy soup with tofu, vegetables, and egg.

    15A. Special Hot & Sour Wonton Soup (One Size)

    Hot and sour soup enhanced with savoury wontons.

    16. Mushroom, Green Pea & Egg Swirl Soup

    Light and comforting soup with mushrooms, sweet green peas, and silky egg ribbons.

    17. Minced Chicken w/ Cream of Corn Soup

    Creamy corn-based soup with tender minced chicken.

    🍚 Fried Rice & Steamed Rice

    Classic rice dishes prepared with savoury sauces, fresh ingredients, and comforting flavours.

    19. Minced Beef Fried Rice

    Fluffy fried rice tossed with seasoned minced beef.

    21A. Bacon Fried Rice

    Smoky bacon blended into savoury fried rice.

    21B. Chinese Sausage Fried Rice

    Fried rice mixed with slices of sweet, cured Chinese sausage.

    22. Chicken Fried Rice

    Classic fried rice with tender chicken pieces.

    23. B.B.Q. Pork Fried Rice

    Savory fried rice with barbecued pork.

    24. Mushroom Fried Rice

    Vegetarian fried rice with tender mushrooms.

    25. Shrimp Fried Rice

    Fried rice tossed with juicy shrimp.

    26. B.B.Q. Pork & Shrimp Fried Rice

    A flavourful combination of barbecued pork and shrimp.

    27. Special Fried Rice

    House special fried rice loaded with assorted meats and vegetables.

    28. Beef & Tomato on Steamed Rice

    Tender beef simmered with tomatoes over steamed rice.

    29. Beef/Chicken w/ Black Bean Sauce on Steamed Rice

    Savory black bean sauce with beef or chicken.

    30. Beef/Chicken w/ Vegetable on Steamed Rice

    Beef or chicken stir-fried with fresh vegetables.

    31. Beef/Chicken w/ Satay Sauce on Steamed Rice

    Rich, nutty satay sauce with beef or chicken.

    32. Beef/Chicken w/ Szechuan Style on Steamed Rice

    Spicy Szechuan-style beef or chicken over rice.

    33. Tender Beef w/ Egg on Steamed Rice

    Tender beef stir-fried with egg, served over rice.

    34. Beef Brisket w/ Vegetable on Steamed Rice

    Slow-braised beef brisket with vegetables.

    35. Beef/Chicken w/ Curry Sauce on Steamed Rice

    Fragrant curry sauce with beef or chicken.

    36. Mixed Vegetables Szechuan Style on Steamed Rice

    Spicy Szechuan-style mixed vegetables.

    37. Mixed Vegetables on Steamed Rice

    Simple and satisfying mixed vegetables over rice.

    🍜 Chow Mein (Fried Noodles)

    Classic Cantonese-style fried noodle dishes, wok-tossed with savoury sauces, fresh vegetables, and your choice of protein.

    39. Chicken Chow Mein

    Tender chicken stir-fried with noodles and fresh vegetables.

    40. B.B.Q. Pork Chow Mein

    Savory barbecued pork tossed with fried noodles and vegetables.

    41. Chicken Chop Suey Chow Mein

    Chicken and mixed vegetables stir-fried with chow mein noodles.

    42. B.B.Q. Pork Chop Suey Chow Mein

    Barbecued pork combined with chop suey vegetables and noodles.

    43. Mushroom Chow Mein

    Wok-fried noodles tossed with mushrooms and fresh vegetables.

    44. Mixed Vegetables Chow Mein

    A colourful mix of vegetables stir-fried with chow mein noodles.

    45. Beef with Vegetable Chow Mein

    Tender beef slices with fresh vegetables and fried noodles.

    46. Szechuan Beef on Chicken Chow Mein

    Spicy Szechuan-style beef served over chicken chow mein noodles.

    47. Beef or Chicken in Satay Sauce Chow Mein

    Beef or chicken coated in rich, nutty satay sauce with noodles.

    48. Beef with Tomato Chow Mein

    Tender beef cooked with tomatoes and chow mein noodles.

    49. Prawns with Vegetable Chow Mein

    Juicy prawns stir-fried with vegetables and noodles.

    50. Special Chow Mein

    House special chow mein with assorted meats and vegetables.

    51. Cantonese Special Chow Mein (Crispy Noodles)

    Crispy noodles topped with a savoury Cantonese-style meat and vegetable sauce.

    52. Cantonese Seafood (Prawns & Squids) Chow Mein (Crispy Noodles)

    Crispy noodles topped with prawns, squid, and vegetables in savoury sauce.

    53. Shanghai Style Fried Thick Noodles

    Thick noodles stir-fried Shanghai-style with savoury sauce.

    54. Pan-Fried Beef with Flat Rice Noodles

    Flat rice noodles pan-fried with tender beef.

    55. Beef with Black Bean Sauce on Flat Rice Noodles

    Flat rice noodles topped with beef in bold black bean sauce.

    56. Beef with Vegetable on Flat Rice Noodles

    Stir-fried beef and vegetables served over flat rice noodles.

    57. Singapore Style Fried Vermicelli

    Thin rice vermicelli stir-fried with curry spices, vegetables, and protein.

    🍽️ Chop Suey & Egg Foo Yung

    Traditional Chinese comfort dishes featuring fresh vegetables, light sauces, and classic egg-based favourites.

    58. Chicken Chop Suey

    Chicken stir-fried with mixed vegetables in light savoury sauce.

    59. B.B.Q. Pork Chop Suey

    Barbecued pork cooked with fresh vegetables.

    60. Mushroom Chop Suey

    Mushrooms and vegetables stir-fried in classic chop suey sauce.

    61. Beef Chop Suey

    Tender beef slices with vegetables in savoury sauce.

    62. Prawns Chop Suey

    Juicy prawns stir-fried with fresh vegetables.

    63. Special Chop Suey

    House special chop suey with assorted meats and vegetables.

    64. Szechuan Special Chop Suey

    Spicy Szechuan-style chop suey with bold flavours.

    65. Vegetable Chop Suey

    Fresh vegetables stir-fried in light sauce.

    66. Szechuan Vegetable Chop Suey

    Spicy vegetable chop suey with Szechuan heat.

    67. Mixed Vegetables in Hot Garlic Sauce

    Mixed vegetables tossed in a spicy garlic sauce.

    68. Chicken Egg Foo Yung

    Fluffy egg omelette with chicken, topped with savoury gravy.

    69. B.B.Q. Pork Egg Foo Yung

    Egg omelette filled with barbecued pork and topped with gravy.

    70. Mushroom Egg Foo Yung

    Mushroom-filled egg omelette with classic gravy.

    71. Shrimp Egg Foo Yung

    Egg omelette with shrimp, served with savoury sauce.

    72. Special Egg Foo Yung

    House special omelette with assorted meats and vegetables.

    73. Buddha’s Feast (Stewed Mixed Vegetables)

    A wholesome medley of stewed vegetables in light savoury sauce.

    🦐 Seafood

    Classic Chinese seafood dishes prepared with bold sauces, fresh vegetables, and a variety of cooking styles ranging from lightly stir-fried to crispy and spicy.

    74. Deep Fried Prawns (14 pcs)

    Golden fried prawns with a crisp exterior.

    75. Fried Prawns (Shell-on) with Spicy Salt

    Shell-on prawns fried until crispy and tossed with fragrant spicy salt.

    76. Prawns with Broccoli

    Prawns stir-fried with fresh broccoli in light savoury sauce.

    78. Prawns with Baby Corn & Vegetables

    Juicy prawns cooked with baby corn and mixed vegetables.

    79. Prawns in Black Bean Sauce

    Prawns tossed in rich, savoury black bean sauce.

    80. Prawns in Curry Sauce

    Prawns simmered in aromatic curry sauce.

    81. Prawns in Satay Sauce

    Prawns coated in creamy, nutty satay sauce.

    82. Prawns in Szechuan Style

    Spicy Szechuan-style prawns with bold heat and flavour.

    83. Prawns with Peanuts in Hot Sauce

    Prawns stir-fried with peanuts in spicy hot sauce.

    84. Fried Prawns in Hot Garlic Sauce

    Crispy prawns tossed in spicy garlic sauce.

    87. Squids with Broccoli

    Tender squid stir-fried with fresh broccoli.

    88. Squids in Curry Sauce

    Squid cooked in fragrant curry sauce.

    89. Fried Squids with Spicy Salt

    Crispy fried squid seasoned with aromatic spicy salt.

    🍗 Chicken & Bean Curd

    Hearty chicken and tofu dishes cooked in classic Chinese sauces, featuring savoury, spicy, and lightly sweet flavour profiles.

    90. Breaded Almond Chicken

    Crispy breaded chicken topped with almond gravy.

    91. Breaded Chicken with Lemon Sauce

    Crispy chicken coated in bright, tangy lemon sauce.

    92. Sweet & Sour Chicken Balls

    Crispy chicken balls served in sweet and sour sauce.

    93. Chicken with Two Kinds of Mushrooms

    Chicken stir-fried with a mix of fresh mushrooms.

    94. Chicken with Baby Corn & Vegetables

    Chicken cooked with baby corn and mixed vegetables.

    96. Chicken with Broccoli

    Classic chicken and broccoli in savoury sauce.

    97. Chicken in Black Bean Sauce

    Chicken stir-fried in rich black bean sauce.

    98. Chicken in Curry Sauce

    Chicken simmered in aromatic curry sauce.

    99. Chicken in Satay Sauce

    Chicken coated in creamy satay sauce.

    100. Chicken with Black Pepper & Honey Garlic Sauce

    Chicken glazed with sweet honey garlic and cracked black pepper.

    101. Chicken with Cashew Nuts

    Chicken stir-fried with crunchy cashews.

    102. Chicken with Almonds

    Tender chicken cooked with sliced almonds.

    103. Chicken with Peanuts in Hot Sauce

    Chicken tossed with peanuts in spicy hot sauce.

    104. Chicken in Szechuan Style

    Spicy Szechuan-style chicken with bold heat.

    105. Honey Garlic Chicken Balls

    Crispy chicken balls glazed in sweet honey garlic sauce.

    106. Honey Garlic Chicken Wings (12 pcs)

    Juicy chicken wings tossed in honey garlic sauce.

    107. Szechuan Ginger Chicken

    Chicken cooked with ginger in spicy Szechuan sauce.

    108. B.B.Q. Pork with Bean Curd & Vegetables

    Barbecued pork stir-fried with tofu and vegetables.

    109. Minced Beef with Bean Curd in Hot Sauce

    Minced beef and tofu cooked in spicy hot sauce.

    109A. Deep Fried Bean Curd (Tofu) with Spicy Salt

    Crispy tofu tossed with fragrant spicy salt.

    🥩 Pork & Beef

    A hearty selection of pork and beef dishes prepared with classic Chinese sauces, from sweet and savoury to bold, spicy flavours.

    110. Sweet & Sour Pork (Boneless) with Pineapple

    Crispy boneless pork tossed in a tangy sweet and sour sauce with juicy pineapple pieces.

    111. Dry Garlic Pork (Boneless)

    Golden-fried pork bites coated in aromatic garlic and seasoning for a crisp, savoury finish.

    112. Honey Garlic Spareribs (Bone-in) or Pork (Boneless)

    Tender ribs or boneless pork glazed in a rich honey garlic sauce with a perfect balance of sweet and savoury.

    113. Honey Garlic Beef

    Sliced beef stir-fried and coated in a glossy honey garlic sauce with deep caramelized flavour.

    114. Deep Fried Pork with Hot Garlic Sauce

    Crispy pork tossed in a bold garlic sauce with a spicy kick.

    115. Beef and Vegetables with Oyster Sauce

    Tender beef stir-fried with fresh vegetables in a smooth, savoury oyster sauce.

    116. Beef in Black Bean Sauce

    Classic Cantonese-style beef cooked in fermented black bean sauce with rich umami flavour.

    117. Beef in Curry Sauce

    Slices of beef simmered in a fragrant curry sauce with warm spices and depth.

    118. Beef with Tomato

    Lightly stir-fried beef in a comforting tomato-based sauce that is slightly sweet and savoury.

    119. Beef in Satay Sauce

    Beef tossed in a creamy peanut satay sauce with a nutty, mildly spiced flavour.

    120. Beef with Baby Corn & Vegetables

    Tender beef stir-fried with crisp baby corn and mixed vegetables in a light savoury sauce.

    121. Beef in Szechuan Style

    Spicy Szechuan-style beef with chilies and bold seasoning for a fiery, flavour-packed dish.

    122. Beef or B.B.Q. Pork with Broccoli

    Juicy beef or BBQ pork stir-fried with fresh broccoli in a classic brown sauce.

    124. Beef with Black Pepper & Honey Garlic Sauce

    Savoury beef cooked with cracked black pepper and sweet honey garlic glaze.

    125. Beef with Two Kinds of Mushrooms

    Beef stir-fried with a medley of mushrooms for an earthy, umami-rich dish.

    127. Szechuan Ginger Beef

    Crispy beef strips tossed with ginger and spicy Szechuan seasoning for a bold crunch.

    128. Szechuan Ginger Pork

    Golden-fried pork coated in ginger-forward Szechuan sauce with heat and aroma.

    130. Deep Fried Pork with Spicy Salt

    Crispy deep-fried pork seasoned with aromatic spicy salt, garlic, and peppers for a bold, crunchy finish.

    🍲 Hot Pot

    Hearty clay pot–style dishes slow-simmered with rich sauces, tender meats, and aromatic ingredients, perfect for sharing or enjoying on their own.

    131. Beef with Onion & Ginger

    Tender sliced beef gently simmered with fresh onions and fragrant ginger in a light, savoury sauce.

    132. Chicken with Onion & Ginger

    Juicy chicken pieces cooked with onions and ginger for a comforting, aromatic hot pot.

    133. Szechuan Beef Brisket

    Slow-braised beef brisket in a bold Szechuan-style sauce with warming spice and deep flavour.

    134. Braised Beef Brisket with Bean Curd

    Rich, slow-cooked beef brisket paired with silky bean curd in a deeply savoury hot pot.

    🍚 Side Order

    Classic accompaniments and sauces to customize your meal, from steamed rice and crispy sides to flavourful house-made condiments.

    136. Sesame Seeds

    Toasted sesame seeds for adding a nutty aroma and extra texture to your dishes.

    137. Sweet & Sour Sauce / Honey Garlic Sauce

    House sauces with a balance of tangy sweetness or rich garlic-forward flavour.

    138. Black Bean Sauce / Curry Sauce / Szechuan Sauce

    Bold, savoury sauces ranging from fermented black bean depth to aromatic curry and spicy Szechuan heat.

    139. Crispy Shrimp Chips

    Light, airy shrimp chips with a satisfying crunch, perfect for snacking or sharing.

    140. Pop (Canned)

    Chilled canned soft drinks to refresh your palate.

    141. Fortune Cookies (3 pcs)

    Classic crispy fortune cookies with a touch of sweetness.

    142. Consommé

    A light, flavourful broth, perfect for sipping alongside your meal.

    143. Steamed Rice

    Fluffy steamed white rice, a staple pairing for saucy dishes.

    144. Hot Sauce (Each)

    Extra hot sauce for those who enjoy an added kick of heat.

    🍽️ Combination Dinner

    Well-balanced dinner combinations designed for sharing, featuring classic favourites like chow mein, fried rice, sweet and sour pork, and chef-prepared specialty dishes. Perfect for families, groups, or anyone wanting a complete Cantonese-style meal.

    Dinner For One

    A satisfying solo dinner with a mix of noodles, vegetables, and a signature entrée.

    1. Chicken chow mein, beef chop suey, and sweet and sour pork.

    2. BBQ pork fried rice, breaded almond chicken, and sweet and sour pork.

    3. Chicken chow mein, BBQ pork fried rice, and sweet and sour pork.

    4. BBQ pork fried rice, beef in Szechuan style, and sweet and sour chicken balls.

    Dinner For Two

    A generous combination ideal for sharing between two people. Chicken chow mein, beef chop suey, and sweet and sour pork. BBQ pork fried rice, chicken chow mein, BBQ pork chop suey, and sweet and sour pork.

    Dinner For Four

    A family-style meal with a wide variety of classic dishes. Special fried rice, chicken chow mein, beef chop suey, deep-fried prawns, and sweet and sour pork.

    Dinner For Six

    A larger feast featuring premium entrées and crowd favourites. Special fried rice, special chow mein, almond guy ging, deep-fried prawns, breaded almond chicken, sweet and sour pork, and fortune cookies.

    Dinner For Eight

    An abundant banquet perfect for celebrations and group gatherings. Spring rolls, special fried rice, chicken chow mein, special chop suey, deep-fried prawns, breaded almond chicken, sweet and sour pork, Szechuan ginger pork, and fortune cookies.

    Dinner For Ten

    A full banquet-style dinner offering the widest variety of house specialties. Spring rolls, special fried rice, mushroom chicken chow mein, special chop suey, Szechuan ginger beef, deep-fried prawns, breaded almond chicken, sweet and sour pork, and fortune cookies.

    🥡 Chinese

    🟢 Open Now
    Show full hours
    Monday Closed
    Tuesday 11:30 am – 1:00 pm, 4:00 pm – 8:30 pm
    Wednesday 11:30 am – 1:00 pm, 4:00 pm – 8:30 pm
    Thursday 11:30 am – 1:00 pm, 4:00 pm – 8:30 pm
    Friday 11:30 am – 1:00 pm, 4:00 pm – 8:30 pm
    Saturday 4:30 pm – 8:30 pm
    Sunday 4:30 pm – 8:30 pm

    ⭐ Dragon Village Restaurant & Won Ton House Favourites

    Chicken Chow Mein

    One of the most consistently praised dishes; often described as flavourful, well cooked, and worth driving across Surrey or even from nearby towns to pick up.

    Beef Chop Suey

    A frequently mentioned favourite that many regulars order alongside chow mein; appreciated for its classic taste and hearty portion size.

    Lemon Chicken

    Commonly enjoyed for its balance of sweetness and crunch; often paired with rice or chow mein in combo dinners.

    Dried Garlic Pork

    A standout for long time customers; known for bold flavour and often cited as one of the best versions in Cloverdale.

    Ginger Beef

    A popular choice that many locals recommend, especially among repeat customers who have been ordering it for years.

    House Special Fried Rice

    Regularly ordered as a shared side; praised for portion size and dependable seasoning.

    🍽️ Dining Experience

    Takeout focused operation

    Dragon Village Restaurant & Won Ton House operates primarily as a pickup restaurant, with little to no dine in seating available.

    Fast and reliable service

    Orders are frequently described as hot, ready on time, and ideal for customers in a hurry.

    Family run feel

    Many reviews mention friendly staff and the comfort of ordering from a familiar neighbourhood kitchen.

    Classic Chinese takeout style

    The focus is on traditional dishes rather than modern presentation or atmosphere.

    🅿️ Parking & Accessibility

    Easy roadside access

    Located directly on 176 Street in Cloverdale, making it simple to reach by car from surrounding Surrey neighbourhoods.

    Convenient pickup parking

    Customers typically park briefly nearby for quick in and out takeout orders.

    Ground level entrance

    Straightforward access for strollers and mobility needs, suitable for quick pickups.

    Transit accessible area

    Bus routes along 176 Street make the restaurant reachable for those using public transit, though most customers arrive by car.

    📍 Landmarks & Location

    Cloverdale neighbourhood

    Situated in the heart of Cloverdale, serving as a familiar takeout option for long time local residents.

    Near Fraser Highway

    Just minutes from Fraser Highway, making it convenient for drivers passing through or commuting.

    Surrounded by local shops and services

    Located near small businesses and everyday amenities common to the Cloverdale area.

    Popular with nearby residential areas

    Frequently used by families living in Cloverdale and surrounding parts of Surrey.

    Easy alternative to larger commercial hubs

    Often chosen over busier restaurant districts for its speed and simplicity.

    📱 Ordering Options

    Pickup oriented ordering

    Most customers order by phone or in advance and arrive for quick pickup.

    Dinner for one and two combos

    Combo meals are a common choice for value and variety.

    Family sized portions

    Many dishes are ordered to share, with portion sizes noted as generous.

    Repeat friendly menu

    Regulars often stick to familiar favourites, ordering the same dishes each visit.

    💬 Customer Feedback

    Strong loyalty from regulars

    Many reviews come from customers who have been ordering from Dragon Village Restaurant & Won Ton House for years.

    Chow mein consistently praised

    The chow mein is the most frequently highlighted item across positive reviews.

    Value and portion size noted

    Customers often mention good value for the amount of food received.

    Mixed opinions on certain dishes

    While many favourites stand out, a few items receive varied feedback depending on personal taste and timing.