Dublin Crossing Pub Menu

☘️ Dublin Crossing Irish Pub in Surrey offers a warm and authentic Irish pub experience just off Fraser Highway. Dublin Crossing is renowned for its traditional dishes like fish & chips, shepherd’s pie, and stuffed Yorkshire pudding, as well as creative burgers such as the Belfast Bacon Cheddar Pub Burger. Guests enjoy an extensive selection of beers and live music on weekends in a cozy setting with dark wood finishes and friendly service. Happy hour specials run daily from 2–5 PM, and its dog‑friendly patio is a local favorite.

Dublin Crossing Pub menu in Surrey:

🥟 Starters

• Nachos

  House-fried tortilla chips piled with cheddar, Monterey Jack, tomatoes, jalapeños, banana peppers, olives, and green onion. Served with sour cream & salsa.

  Half Order available. Add guacamole, chicken, or beef.

• Cauliflower Karaage

  Crispy buttermilk-marinated cauliflower fried golden and tossed in sweet soy glaze, sriracha kewpie mayo, cilantro, sesame, and green onion.

• Spinach Artichoke Dip

  Baked with four-cheese blend, topped with salsa, and served with tortilla chips & garlic naan.

• Stuffed Mini Yorkies

  Mini Yorkshire puddings filled with roast beef over garlic mash & mushrooms, topped with Kilkenny jus and horseradish sour cream.

• Shrimp Ceviche

  Shrimp marinated in citrus with avocado, cucumber, pico de gallo, fresh herbs, chili flakes, and olive oil. Served with tortilla chips.

• Street Tacos

  Two tacos with Cajun chicken, crispy tofu, or beer-battered cod. Topped with pico, avocado, cabbage, and smoked jalapeño crema.

• Irish Spice Bag

  A Dublin takeaway classic: crispy chicken bites, fries, onions, garlic, and peppers tossed with Irish spices. Served with curry gravy.

• Chicken Wings

  Served with ranch. Choice of sauces: BBQ, Teriyaki, Hot, Honey Garlic, Sweet Chili. Rubs: Cajun, Salt & Pepper, Dill Pickle. Celery available.

• Buttermilk Chicken Tenders

  Crispy panko-breaded tenders with fries. Sauces: Plum, Sweet Chili, or Honey Mustard.

• Loaded Perogies

  Potato-cheddar perogies topped with bacon, onions, and melted cheese. Served with sour cream. Add chorizo available.

• Irish Potato Nachos

  Waffle fries baked with cheddar, bacon, jalapeños, and green onion. Served with sour cream & house dill pickle dip.

🥗 Soups & Salads

• Seafood Chowder

  Creamy house-made chowder with clams, shrimp, cod, bacon, and vegetables. Served with cheddar caraway soda bread. Cup available.

• Truffle Mushroom Soup

  Rich blend of mushrooms, cream, herbs, truffle oil, and green onion. Served with soda bread. Cup available.

• Dill Pickle Cobb Salad

  Grilled chicken, romaine, cabbage, bacon, smoked cheddar, avocado, egg, tomato & croutons with creamy dill pickle dressing. Substitute prawns or crispy chicken.

• Margarita Chicken Taco Salad

  Tequila-lime chicken, romaine, avocado, cheddar, tomato, corn, beans, tortilla strips, and smoked jalapeño ranch. Substitute prawns or crispy chicken.

• Dublin House Salad

  Mixed greens with cucumbers, tomatoes, carrots, pumpkin seeds, and cranberries in whiskey honey Dijon. Optional dressings and protein add-ons available.

🍔 Sandwiches & Burgers

Served with soup, salad, or fries. Gluten-free bread/bun available.

• Churrasco Sirloin Sandwich

  AAA sirloin topped with chimichurri, pico, and roasted garlic aioli on toasted baguette.

• Bourbon Burger

  Beef patty glazed with bourbon, topped with Brie, bacon, coleslaw, tomato, and chipotle mayo.

• Belfast Bacon Cheddar Burger

  Beef patty with cheddar, bacon, lettuce, tomato, onion, and roasted garlic aioli.

• Roast Beef Dip

  Shaved beef with horseradish dijonnaise on garlic baguette. Served with Kilkenny jus. Toppings available.

• Vege-Terranean Burger

  Veggie patty with goat cheese, pickled onion, tomato, greens, and balsamic on brioche.

• Pesto Deli Sandwich

  Mortadella, salami, pesto mayo, Swiss, romesco, peppers, lettuce, and onion on baguette.

• Cajun Chicken Burger

  Grilled Cajun chicken breast with Swiss, tomato, lettuce, and garlic aioli on brioche.

• Club House

  Turkey, bacon, cheddar, tomato, and lettuce with garlic aioli on sourdough or multigrain.

• Crispy Dill Chicken Sandwich

  Panko chicken with smoked cheddar, dill slaw, pickle slices, tomato, and sriracha mayo on brioche.

🥩 Mains

• Top Sirloin

  8oz Canadian beef with garlic mash, vegetables, and Guinness gravy. Add mushrooms or prawns.

• Blackened Cajun Chicken

  Two spiced chicken breasts with garlic mash and dill slaw.

• Baked Mac & Cheese

  Cheesy trottole pasta baked with bacon, panko, tomato, and green onion. Served with garlic bread. Vegetarian option or chorizo add-on available.

• Harvest Buddha Bowl

  Brussels sprouts, beets, goat cheese, greens, rice, carrots, seeds, and tahini dressing. Add chicken, prawns, or tofu.

• Panang Curry Noodle Bowl

  Rice noodles in coconut curry with vegetables, peanuts, basil, and lime. Add chicken, prawns, or tofu.

• Teriyaki Bowl

  Rice, vegetables, red cabbage, crispy wontons, and ginger-garlic teriyaki. Add chicken, prawns, or tofu.

• Garlic Prawn Linguine

  Linguine in rosé wine sauce with prawns, basil, parmesan, and garlic bread.

• Citrus Baked Salmon

  Salmon baked with lemon pepper, garlic butter, lime, and cilantro. Served with rice & vegetables.

🍀 Traditional Fare

• Stuffed Yorkshire Pudding

  Two Yorkshires filled with roast beef, Guinness gravy, and horseradish cream. Served with mash & vegetables.

• Bangers & Mash

  Pork sausages with Yorkshire pudding, mashed potatoes, vegetables, and Guinness gravy.

• Fish & Chips

  Two beer-battered cod fillets with fries, tartar sauce, and coleslaw. One fillet option available.

• Cottage Pie

  Ground beef & vegetables baked with mash, parmesan panko crust, and Guinness gravy. Served with garlic bread.

🍟 Substitutions

• Caesar Salad

• Sautéed Vegetables

• Waffle Fries

• Yam Fries

• Truffle Fries

• Onion Rings

• Guinness Poutine

• Truffle Mushroom Soup

• Seafood Chowder

• Dill Pickle Cobb Salad (no chicken)

• Mac & Cheese

• Taco Salad (no chicken)

🍰 Desserts

• House-Made Ice Cream

  Ask your server for today’s available flavours.

• Sticky Chocolate Toffee Pudding

  Warm toffee pudding served with vanilla bean ice cream and rich toffee sauce.

• Salted Caramel Pretzel Brownie

  Fudgy brownie topped with pretzel crumble, vanilla bean ice cream, salted caramel, and a chocolate drizzle.

• Baileys Crème Brûlée

  Irish cream custard topped with caramelized sugar for a crisp finish.

• White Chocolate Raspberry Cheesecake

  White chocolate cheesecake with a gluten-free chocolate cookie base, raspberry coulis, and whipped cream.

🌙 Late Night

Hours:

• Monday & Tuesday: 9 pm – 10 pm

• Wednesday & Thursday: 9 pm – 11 pm

• Friday & Saturday: 10 pm – Midnight

• Nachos

  Corn tortilla chips baked with cheddar, Monterey Jack, jalapeños, tomatoes, green onions, banana peppers, and olives. Served with salsa & sour cream.

• Half Nachos

  Smaller portion of the classic nachos, perfect for sharing.

• Irish Potato Nachos

  Waffle-cut fries baked with cheddar, bacon, jalapeños, and green onion. Served with sour cream & house dill pickle dip.

• Street Tacos

  Two flour tortillas filled with Cajun chicken, beer-battered cod, or crispy tofu. Topped with pico de gallo, avocado, cabbage, and smoked jalapeño crema.

• Loaded Perogies

  Potato-cheddar perogies topped with onions, bacon, and melted cheese. Served with sour cream.

• Buttermilk Chicken Tenders

  Panko-breaded chicken tenders fried golden, served with fries and dipping sauce.

• Chicken Wings

  Crispy wings with ranch. Choice of sauces: BBQ, Hot, Teriyaki, Honey Garlic, Sweet Chili. Rubs: Cajun, Salt & Pepper, Dill Pickle.

• Cauliflower Karaage

  Crispy fried cauliflower tossed with soy glaze, sriracha mayo, sesame, cilantro, and green onion.

• Irish Spice Bag

  Fries tossed with crispy chicken bites, onions, peppers, garlic, and spice blend. Served with curry gravy.

• Shrimp Ceviche

  Shrimp marinated in citrus with cucumber, avocado, pico, basil, mint, and chili flakes. Served with tortilla chips.

• Spinach Artichoke Dip

  Creamy four-cheese dip baked with artichokes and spinach, topped with salsa. Served with tortilla chips & garlic naan.

🍻 Happy Hour

Available daily from 2–5pm, dine-in only.

• Daily Soup

  Ask your server for today’s feature soup.

• Truffle Fries

  Golden fries tossed with truffle oil and parmesan.

• Loaded Perogies

  Potato and cheddar perogies topped with bacon, cheese, and green onions.

• Guinness Poutine

  Fries topped with cheese curds and Guinness gravy.

• Stuffed Mini Yorkies

  Mini Yorkshire puddings filled with roast beef and served with jus.

• Deep Fried Pickles

  Crispy battered pickle spears served with dip.

• Cauliflower Karaage

  Crispy cauliflower bites tossed with sweet soy glaze and sesame.

• Sweet Chili Chicken

  Crispy chicken bites coated in sweet chili sauce.

• Street Tacos (2)

  Your choice of filling with pico de gallo and jalapeño crema.

• Teriyaki Bowl

  Stir-fried vegetables with teriyaki glaze and rice.

• Steak Frites & Gravy

  AAA steak served with fries and house-made gravy.

• Fish & Chips (1pc)

  Classic beer-battered cod served with fries and tartar sauce.

🍺 Drinks

• 16oz Draught – Canadian, Red Truck Amber Ale, Rickard’s Red, Steamworks Pale Ale, Old Style Pilsner

• $1 Off Pints of Guinness

• 6oz Glass of Wine – House selection

🥃 Shots

• Burt Reynolds, King Kong, Jameson, Baby Guinness

🍹 Feature Cocktails

• Orange Creamsecco – Smirnoff Vanilla Vodka, Galliano, Prosecco, orange juice

• Screwberry – Smirnoff Raspberry Vodka, Galliano, orange juice, soda

• Cherry Cola – Captain Morgan’s Dark Rum, Chambord, Sour Puss Raspberry, lime juice, Jones Cola

📖 See the current Dublin Crossing Pub menu on their website

⭐ Customer Favorite Menu Items

• Stuffed Yorkshire Pudding – Roast beef, gravy, mashed potatoes, and horseradish sour cream inside a Yorkshire; highly praised.

• Bourbon Burger – Beef patty with bourbon glaze, brie, smoked bacon, and chipotle mayo.

• Fish & Chips – Crispy beer-battered cod served with tartar and fries.

• Chicken Wings – Popular shareable with multiple sauces and rubs.

• Seafood Chowder – Creamy house-made chowder with clams, cod, shrimp, and bacon.

• Nachos – Generous portion with cheese, jalapeños, tomatoes, olives, and salsa.

• Plowman’s Platter – A hearty pub classic frequently recommended.

🍽️ Dining Experience

• Authentic Irish pub atmosphere with dark wood décor, warm lighting, and a welcoming vibe.

• Live music Thursday through Saturday; evenings turn lively with entertainment.

• Spacious with both pub and dining sections — quieter earlier in the day, energetic at night.

• Menu blends Irish pub favorites with elevated entrées and shareables.

• Extensive drink menu with draught beers, cocktails, and wines.

🚗 Parking & Accessibility

• Free parking available in the attached strip mall lot.

• Easy access directly off Fraser Highway.

• Accessible entrance and seating available for guests.

📍 Landmarks & Location

• Located in Clayton Crossing along Fraser Highway in Surrey.

• Close to shops and other eateries within the same complex.

• Known locally as a go-to Irish pub with food, drinks, and live entertainment.

🛍️ Ordering Options

• Dine-In Service – Full-service dining with a choice of pub seating, cozy booths, or lounge-style areas.

• Takeout – Most food menu items are available for pickup, including pub classics like wings, burgers, and fish & chips.

• Drinks & Bar Service – Extensive bar with Guinness on tap, a large selection of Irish whiskey, craft beers, and signature cocktails.

• Late Night Menu – Offered on select nights, featuring pub favourites and snacks for after-hours dining.

• Happy Hour – Daily food and drink specials between 2–5pm, dine-in only.

• Events & Entertainment – Regular live music and themed Irish pub nights enhance the dine-in experience.

💬 Customer Feedback

• Average rating around 4.3/5 across review platforms.

• Guests highlight the food consistency, especially Yorkshire pudding, fish & chips, and burgers.

• Atmosphere often called “the highlight” — cozy, lively, and true to an Irish pub feel.

• Staff praised for friendliness, though service may slow during peak hours.

This menu was last updated: 1 month ago.