🌆 Earls Robson in downtown Vancouver offers a stylish dining experience on iconic Robson Street, featuring West Coast–inspired dishes, sushi press favorites, handcrafted cocktails, and weekend brunch. Just steps from shopping, Stanley Park, and Coal Harbour, it’s a lively spot for locals and visitors alike.
Earls Robson menu in Vancouver:
Yuzu Calamari
Crispy squid tossed with jalapeño, served with fresh cucumber and a tangy yuzu aioli.
Earls Wings
Juicy wings with your choice of hot or salt & pepper seasoning, paired with creamy ranch dip.
Truffle Fries
Golden fries topped with parmesan and peppercorn, served with rich white truffle aioli.
Jumbo Lump Crab Cake
Pan-seared crab cake with prawns, fennel salad, and caper remoulade.
Warm Spinach + Three Cheese Dip
Creamy spinach and artichoke dip served with toasted ciabatta.
Yam Fries
Crispy yam fries with garlic aioli.
Crispy Chicken Tenders
Hand-breaded, panko-crusted chicken strips with citrus plum sauce.
Wagyu Beef Oshi Press
Flame-torched wagyu beef pressed sushi with jalapeño and a truffle soy glaze.
Aburi Salmon Sushi Press
Torched dashi salmon pressed sushi with jalapeño, pickled ginger, cilantro, and unagi sauce.
Oysters on the Half Shell
Fresh-shucked oysters with mignonette, horseradish, and lemon.
Spicy California Roll
Yuzu crab, avocado, cucumber, and sriracha aioli wrapped in sesame soy paper.
Cobb Salad
A hearty mix of bacon, blue cheese, roasted tomatoes, avocado, egg, and parmesan vinaigrette.
Caesar Salad
Crisp romaine with parmesan, seasoned croutons, and creamy Caesar dressing.
Garden Greens Salad
Fresh mixed greens with watermelon radish, croutons, and parmesan vinaigrette.
Grilled Chicken Caesar
Cajun or garlic chicken over romaine with parmesan, croutons, and artisan bread.
Earls Famous Clam Chowder
Creamy New England-style chowder with bacon, tomato, and herbs.
Santa Fe Chicken Salad
Cajun chicken with corn, dates, avocado, feta, black beans, and peanut lime vinaigrette.
Vegan Hunan Kung Pao
Wok-seared vegetables with ginger soy, jasmine rice, and peanuts, spiced to your liking.
Vegan Kale + Mushroom Pizza
Crispy kale, sautéed mushrooms, caramelized onion, and vegan cheese on a crisp crust.
Vegan Tofu Sesame Citrus Noodle Bowl
Chilled noodles with crispy tofu, Asian pear, herbs, peanuts, and citrus chili dressing.
Vegan Garden Burger
100% plant-based patty on a vegan bun with lettuce, tomato, onion, and vegan mayo.
Truffle Tortellini
Cheese-filled tortellini with black truffle cream, spinach, basil, and parmesan.
Chicken Hunan Kung Pao
Wok-seared chicken with vegetables, peanuts, and chow mein noodles in spicy ginger soy.
Chicken Fettuccine Alfredo
Grilled or Cajun chicken in a creamy garlic parmesan sauce over fettuccine.
Sesame Citrus Noodle Bowl
Ube noodles with fresh herbs, peanuts, onions, and citrus chili dressing.
Ahi Tuna Poke Bowl
Fresh mango, avocado, seaweed salad, and macadamia over sushi rice with dashi mayo.
Queen Bee Pizza
Spicy capicola, hot honey, chorizo, and mozzarella with fresh basil.
Kale + Mushroom Pizza
Sautéed mushrooms, caramelized onions, crispy kale, and mozzarella.
Margherita Pizza
Fior di Latte mozzarella with fresh basil and Valoroso tomato sauce.
Prosciutto + Arugula Pizza
San Daniele prosciutto with mozzarella, tomato sauce, and peppery arugula.
Nashville Crispy Chicken Sandwich
Spicy fried chicken thigh with slaw, pickles, and honey mustard on brioche.
Garden Burger
Plant-based patty with lettuce, tomato, onion, and pickles on brioche.
Bigger Better Burger
Classic ground chuck burger with all the fixings on brioche.
Deluxe Burger
Chuck patty with bacon, cheddar, and caramelized onion aioli.
BBQ Ribs + Cajun Chicken
Tender BBQ ribs with Cajun chicken, potato salad, coleslaw, and kale oil.
Oven-Roasted Salmon
Seasonal vegetables and jasmine rice with crispy onions, finished with your choice of sauce.
Haida Gwaii Halibut + Chips
Crispy BC halibut with remoulade and creamy coleslaw.
Cajun Blackened Chicken
Juicy chicken breast with garlic butter, potato salad, and coleslaw.
Jumbo Lump Crab Cakes + Greens
Golden crab cakes with prawns, fennel salad, and lemon vinaigrette.
BBQ Back Ribs
Slow-braised pork ribs with potato salad, bacon, and coleslaw.
(High-quality, locally sourced beef aged for 45 days for maximum tenderness.)
Prime Sirloin – 6 oz
Filet Mignon – 6 oz
Prime Striploin – 12 oz
Cajun Blackened Steak
Surf + Turf – sirloin paired with prawns or lobster tail.
Steak + Sushi – sirloin with sushi press or spicy roll.
Steak Frites – sirloin with fries and greens.
Peppercorn Steak – topped with creamy peppercorn sauce.
Black Truffle Butter Steak – finished with rich truffle butter.
Carne Asada Tacos
Sirloin steak with smashed avocado, charred corn, chipotle crema, and feta.
Pollo Asado Tacos
Grilled chicken with avocado, charred corn, crema, and feta.
Pumpkin Pie
Seasonal favorite with cinnamon sugar and Chantilly cream.
White Chocolate Crème Brûlée
Silky custard with caramelized white chocolate and berries.
Caramelized Vanilla Cheesecake
Basque-style cheesecake with almond florentine and honey drizzle.
Sticky Toffee Chocolate Pudding
Rich pudding with almond florentine and vanilla ice cream.
(Available weekends & holidays until 2 PM)
Crab Cake Benedict
Poached eggs layered on a jumbo lump crab cake with prawns, creamy hollandaise, and sourdough toast.
Avocado Benedict
Poached eggs with creamy avocado on sourdough toast, finished with hollandaise.
Prawn Benedict
Poached eggs with prawns and avocado over sourdough, topped with hollandaise.
Classic Benedict
Poached eggs with Virginia ham on sourdough toast, covered in rich hollandaise.
Earls Breakfast
A hearty plate with sunny-side-up eggs, dry-cured bacon, sourdough toast, crispy potato pavé, and fresh garden greens.
Chorizo Hash
A bold mix of chipotle chili, crumbled feta, pickled onions, and crispy potato pavé topped with poached eggs.
Virginia Ham + Cheese Omelette
Fluffy omelette with aged white cheddar, parmesan, and fresh chives.
Prawn Omelette
Light omelette filled with prawns, aged white cheddar, parmesan, and chives.
(Served weekends & holidays until 12 PM)
Shaken Coconut Cold Brew – Coconut-infused cold brew with a creamy finish.
Nitro Espresso Martini – Smooth coffee cocktail with a foamy nitro finish.
Aperol Spritz – Sparkling Italian spritz with bright citrus notes.
Mimosa – Classic sparkling wine and orange juice blend.
Tiny Tini Peach Bellini – Mini prosecco and peach cocktail.
Earls Signature Caesar – Spiced vodka Caesar with the Earls house blend.
Strawberry Guava Slush – Fruity frozen mix of strawberry and guava.
Pick Me Up – A zesty, refreshing mini cocktail.
Aperol Spritz Tower – Shareable tower that serves 4 (upgrade available for 8).
Tiny Tini Espresso Martini – Mini espresso martini with rich coffee notes.
Strawberry Guava Mimosa – Fruity twist on the brunch favorite.
(Served weekends & holidays until 12 PM)
Classic Benedict – Poached eggs with Virginia ham, sourdough toast, and hollandaise.
Avocado Benedict – Poached eggs with avocado on sourdough toast and hollandaise.
Earls Breakfast – Eggs, bacon, toast, potato pavé, and greens.
Chorizo Hash – Poached eggs with chorizo, feta, pickled onion, and potato pavé.
Prawn Omelette – Fluffy omelette with prawns, cheddar, parmesan, and chives.
Virginia Ham + Cheese Omelette – Savory omelette with ham, aged cheddar, and parmesan.
Crab Cake Benedict – Jumbo crab cake with prawns, poached eggs, and hollandaise.
Margaritas – Guava, Mango Smokeshow, Don Julio, Frozen, Coconut Mango.
Martinis – Lemon Drop, Tequila Espresso, Passion Fruit, Lychee Tini.
Cocktails – Old Fashioned, Strawberry Guava Slush, Whiskey Sour, Mojito.
Spritz & Sangria – Aperol Spritz, Red or White Sangria.
Highball Crushes & Cheekies – Mini strawberry margaritas, mango jello shots, espresso tinis.
Wide selection of whites, reds, rosés, sparkling, and local craft beers, featuring BC wineries and international labels.
Every day 3–6 PM & 9 PM–close • Lounge + Patio only
Rascal Red + White Wine
House pours at happy-hour value — easy-drinking and food-friendly.
Corona
Crisp Mexican lager with a squeeze of lime for sunny vibes anytime.
Stella Artois
Belgian pilsner, clean and refreshingly bitter with a floral finish.
Moscow Mule
Vodka, ginger, and fresh lime over ice — bright, spicy, and super sippable.
Nitro Espresso Martini
Silky coffee cocktail with a creamy nitro head and cocoa notes.
Aperol Spritz
Lively bittersweet aperitif topped with bubbles and orange.
Highball Crushes
Fruity, ultra-refreshing vodka or tequila sodas served “crush” style.
Popular picks: Guava Crush (vodka, guava, strawberry, lime) • Grape Crush (vodka, concord grape, sage) • Lime Crush (tequila, triple sec, lime).
Rhino Draft
Earls’ collab brews on tap — ask what’s pouring (lager, hazy pale ale, and more).
Sangria
Red or white, brimming with fruit and a touch of sweetness — summer in a glass.
Earls Lime Margarita
Bright, classic lime — also available in strawberry or raspberry.
All Cheekies
Fun-sized shots (think espresso martini minis and fruity bellinis) — cheeky by name, cheeky by nature.
Picante Margarita (Zero-Proof)
Non-alcoholic, spicy-citrus kick with agave notes and fresh lime.
Red Bull
Classic pick-me-up — great on its own or as a mixer.
Bigger Better Burger (Happy Hour Exclusive)
Juicy ground chuck with the classic fixings on a toasted brioche bun.
Add fries to make it a meal.
Yuzu Calamari
Crispy squid with jalapeño heat, cool cucumber, and bright yuzu aioli.
Charred Corn + Avocado Dip (Happy Hour Exclusive)
Smoky-sweet corn folded into creamy avocado — perfect with warm chips.
French Fries
Golden, crispy, and craveable — the essential side.
Truffle Fries
Tossed in peppercorn mélange with grated parmesan and truffle aioli for dipping.
Margherita Pizza
Fior di Latte mozzarella, fresh basil, and tangy tomato sauce on a bubbly crust.
Nashville Crispy Chicken + Pickle Skewers (Happy Hour Exclusive)
Bite-size hot fried chicken with zippy pickles — sweet heat, serious crunch.
Aburi Salmon Sushi Press
Torched dashi-brushed salmon over pressed sushi rice with jalapeño, ginger, and a touch of unagi sauce.
Crispy Ribs — BBQ or Salt & Pepper (Happy Hour Exclusive)
Snackable rib bites, either smoky-sweet BBQ or classic salt-and-pepper crackle.
Yuzu Calamari
Crispy squid tossed with jalapeños and fresh cucumber, finished with a zesty yuzu aioli.
Aburi Salmon Sushi Press
Flame-seared salmon layered over pressed rice with jalapeño, pickled ginger, micro cilantro, and a drizzle of unagi glaze.
Wagyu Beef Oshi Press
Torched wagyu beef on pressed sushi rice, accented with a rich truffle soy glaze.
Jumbo Lump Crab Cake
Golden-seared crab cake with caper remoulade, prawns, and fennel salad.
Truffle Fries
Crisp fries dusted with peppercorn mélange, parmesan, and served with white truffle aioli.
Nashville Crispy Chicken Sandwich
Spicy fried chicken thigh layered with lemon slaw, sweet pickles, and honey mustard aioli on a toasted brioche bun.
Haida Gwaii Halibut + Chips
Fresh BC halibut lightly battered and fried, served with coleslaw and remoulade.
Relaxed yet upscale setting with modern décor and lively energy.
Features two outdoor patios — one facing Robson Street and another more tucked away.
Multiple seating zones including a lounge, main dining area, and patios.
Hosts daily features, happy hour, and weekend brunch.
Great choice for groups or private events, with flexible layouts.
Street parking available along Robson and nearby cross streets.
Public underground parking close by, including Blue Horizon Hotel parking.
Paid metered parking is widely available in the neighborhood.
Wheelchair accessible entrances and seating.
Transit-friendly: about a 5-minute walk from Burrard SkyTrain station.
Located in the heart of Vancouver’s West End at 1185 Robson Street.
Surrounded by the Robson Street shopping district — a major retail and dining hub.
Just a short walk to Burrard SkyTrain station.
A few blocks from Coal Harbour and within walking distance of Stanley Park.
Positioned in one of Vancouver’s busiest pedestrian and tourist corridors.
Reservations available through OpenTable and Earls’ website.
Takeout orders accepted directly through the restaurant.
Daily specials, happy hour, and brunch menus offered at set times.
Group bookings and private event options with custom menus.
Many guests highlight the relaxed yet stylish vibe, perfect for casual or upscale dining.
Staff often praised for being friendly and attentive.
Signature favorites like steak frites and sushi press rolls receive strong reviews.
Appreciated for clearly labeled vegetarian and vegan menu items.
Overall seen as a reliable spot with good atmosphere and consistent quality.
1 Reviews
Great food . Wonderful service great venue
