FABLE KITCHEN MENU

🍴 Fable in Vancouver delivers a true farm-to-table dining experience, offering creative, seasonal dishes crafted from locally sourced ingredients. Known for standout favorites like Pulled Pork Johnny Cakes, Duck Meatballs, and decadent Hot Fudge Brownies, this cozy yet modern eatery blends rustic charm with exceptional service. Whether you’re enjoying their famous weekend brunch, a relaxed lunch, or a refined dinner, Fable’s commitment to fresh flavors and warm hospitality makes it a must-visit in the city.

Fable menu in Vancouver:

🥞 Fable Brunch

Upgrade breakfast potatoes to crispy rosti or fresh salad

• Traditional Benny – Buttery toasted English muffin topped with smoky ham, tangy grainy mustard aioli, golden crispy shallots, and velvety olive oil hollandaise. Served with perfectly seasoned breakfast potatoes. (Upgrade to melt-in-your-mouth pork belly for extra indulgence.)

• Veggie Benny – Market-fresh seasonal vegetables nestled on a toasted English muffin with whipped ricotta, crisp shallots, and creamy olive oil hollandaise. Served with breakfast potatoes.

• Feature Benny – The chef’s inspired twist on a classic—ask your server for today’s creation.

• Ricotta Toast – Fluffy whipped ricotta on rustic grilled bread, topped with vibrant greens, candied walnuts, and tangy pickled onions. Served with breakfast potatoes.

• Pulled Pork Johnny Cakes – Sweet cornmeal pancakes layered with tender pulled pork, house-made tomato jam, and spicy pickled jalapeños for a bold southern-meets-west coast flavour.

• Fable Omelette – A soft, custardy omelette folded with smoky chorizo jam, sharp aged cheddar, and fresh kale. Served with rustic sourdough and breakfast potatoes. (Vegetarian option available.)

• Kitsilano Vegan Bowl – Crispy golden fritter bites with a sesame-kissed dressing, paired with fresh kale, bok choy, and a medley of pickled shiitake and mixed mushrooms.

• Fable Breakfast – Two farm-fresh eggs any style with your choice of belly bacon, artisan sausage, or savoury ham. Served with sourdough toast and breakfast potatoes. (Make it a Trucker’s Breakfast with a fluffy cornmeal pancake.)

• French Toast – Thick-cut challah, caramelized to perfection, layered with whipped mascarpone, seasonal jam, candied walnuts, and fresh berries.

• Kale Salad – Roasted mushrooms with crisp kale, dressed in a black currant vinaigrette, and finished with crispy shallots.

• Smash Burger – Juicy house-ground patty on a toasted potato bun with crisp lettuce, ripe tomato, house pickles, and signature Fable sauce. Served with golden fries. (Add oozy American cheese.)

• Pasta du Jour – A daily pasta creation that celebrates the chef’s creativity—ask your server for today’s flavour.

🍳 Brunch Sides

• Pork Belly with Sherry Gastrique – Rich, slow-cooked pork belly glazed with tangy-sweet sherry gastrique

• Sausage with Black Pepper Jam – Juicy sausage paired with bold, peppery-sweet jam

• Rosti with Chive Sour Cream (2) – Crispy golden potato rosti with cool chive sour cream

• Sourdough Toast (2) – Rustic slices, perfectly grilled

• Aged Cheddar – Sharp and creamy, perfect for melting

• Egg – Cooked your way

• Pancakes (2) – Fluffy, golden, and made from scratch

☕ Brunch Drinks

Coffee & Tea

• Brewed Coffee – Smooth, rich, and freshly brewed

• Espresso – Bold, aromatic, and perfectly pulled

• Café Latte – Creamy and balanced

• Americano – Deep espresso topped with hot water

• Cappuccino – Frothy, rich, and classic

• Mocha – A decadent chocolate-coffee blend

• Hot Chocolate – Creamy cocoa topped with froth

• London Fog – Earl Grey, vanilla, and steamed milk

• Matcha Latte – Earthy and vibrant green tea latte

• Tea – Earl Grey, English Breakfast, Green, Peppermint, Chamomile, or Red Rose

Cold Drinks

• Juice – Fresh orange, pineapple, or grapefruit

• Ginger Lime Soda – Bright and zesty with a ginger kick

• Sour Cherry Soda – Sweet-tart cherry with a citrus twist

• Strawberry Lime Soda – Juicy strawberry and tangy lime

• Pineapple Soda – Tropical and refreshing

• Ginger Pineapple Soda – Spicy ginger meets tropical pineapple

• Strawberry Lemonade – Sweet strawberries with crisp lemon

• Pineapple Lemonade – Golden pineapple with lemony brightness

🍹 Brunch Cocktails

• Pick Me Up – Double espresso shaken with double Bailey’s over ice for the ultimate boozy caffeine hit

• Mimosa – Choose orange, grapefruit, salted lemon, or pineapple ginger for your perfect bubbly brunch

• Caesar – Vodka, gin, or tequila with classic Caesar spice

• Fresh Pressed – Fresh-pressed Granny Smith apple shaken with bourbon or spiced rum and a dusting of cinnamon

• Spritz – Aperol, Campari, Cynar, strawberry Aperol, or blood orange for a sparkling, refreshing sip

• Strawberry Negroni – Gin, sweet vermouth, Campari, and clarified strawberry juice for a fruity twist on a classic

🍽️ Lunch Menu

🥗 Starters & Share Plates

• Soup – Chef’s daily creation, made fresh and full of flavour. Ask your server for today’s inspiration.

• Duck Meatball – Tender duck meatball served over silky tagliatelle pasta with airy parmesan foam and a rich mushroom jus.

• Cucumber Melon Salad – Cardamom-infused honeydew paired with creamy coconut kefir caraway dressing, fresh mint, dill, and a crunch of toasted quinoa.

• Canned Tuna – A dairy-free medley of tuna, potato, sweet-sour agro dolce tomato, fresh herbs, and olive oil. Served with crisp toast points.

🥩 Lunch Plates

• Mussels – Steamed to perfection in herb beurre monté with shallots and pickled lemon, served alongside warm bread for soaking up every drop.

• Steak Salad – Juicy 6 oz coulotte steak over a bed of arugula with shaved parmesan, toasted pine nuts, and a drizzle of extra virgin olive oil and balsamic vinegar. Served with crispy golden fries. (Gluten free)

• Croque Madame – Grilled sourdough layered with ham and melted Gruyère, topped with a sunny fried egg. Served with fresh greens and crispy fries.

• Fried Chicken Sandwich – Buttermilk-marinated chicken thigh in a toasted potato bun with spicy aioli, house-made pickles, fresh greens, and crispy fries. Comes with Calabrian chili hot sauce for a bold kick.

• Smash Burger – Dairy-free patty on a potato bun with lettuce, tomato, house-made pickles, and signature Fable sauce. Served with greens and fries. Add American cheese for extra indulgence.

🍳 Feeling Brunchy?

• Traditional Benny – Toasted English muffin with ham, grainy mustard aioli, crispy shallot, and olive oil hollandaise. Served with crispy potatoes.

• Veggie Benny – Toasted English muffin topped with mixed market vegetables, whipped ricotta cheese, crispy shallot, and olive oil hollandaise. Served with crispy potatoes.

• Vegetable Hash – Crispy potatoes tossed with zucchini, cherry tomatoes, enoki mushrooms, kale, shallot, confit garlic, and arugula, topped with a poached egg.

• Glory Sandwich – Soft scrambled eggs with green onion, aged cheddar, American cheese, caramelized onion, and spicy aioli in a potato bun. Served with crispy potatoes.

🍽️ Dinner Menu

🥗 Starters

• Bread & Butter – Freshly baked in-house bread served with creamy, house-made butter.

• Heirloom Tomato Salad (VE) (GF) – Juicy heirloom tomatoes with house-made tofu “ricotta,” shallot, basil, tender greens, and a light white balsamic vinaigrette.

• Cucumber Melon Salad (VE) (GF) – Cardamom-infused honeydew paired with coconut kefir caraway dressing, toasted quinoa, fresh mint, and dill.

• White Bean Hummus (V) – Smooth white bean hummus with confit garlic, pine nuts, preserved lemon, and harissa honey. Served with crisp toast points.

• Chickpea Fritters (VE) (GF) – Golden fried chickpea fritters with vegan curry mayo, pickled red onion, and fresh arugula.

• Duck Meatball – Tender duck meatball over tagliatelle pasta with parmesan foam and rich mushroom jus.

• Canned Tuna (DF) – Potato, albacore tuna, sweet agrodolce tomato, herbs, and olive oil with crisp toast points.

🍴 Share Plates

• Patatas Bravas (GF) – Triple-cooked potatoes tossed in duck fat de la Vera dressing, served with herb, garlic, and chili aiolis.

• Carrots (VE) (GF) – Miso-roasted carrots with fresh herbs for a sweet and savoury bite.

• Maitake (VE) (GF) – Roasted maitake mushrooms with five-spice seasoning, almond flour, and creamy cashew sauce. Add pork belly for extra indulgence.

• Yu Choy (VE) (GF) – Sautéed greens with guajillo chile oil, sesame, peanut, and garlic.

• Piquillo Rigatoni (V) – Handmade rigatoni in a piquillo vodka sauce with marcona almond crumble and pecorino romano.

• Gnocchi (V) – Soft gnocchi with stinging nettle pesto, peas, mushrooms, lemon gastrique, lemon gremolata, and whipped ricotta. Add pork belly for a savoury twist.

🥩 Proteins

• Butcher’s Cut (GF) – Chef’s selection of premium cut, served with black pepper jam and bone marrow salsa verde. (Market Price)

• Duck Breast (DF) (GF) – Pan-seared duck breast with honey & sherry gastrique and rhubarb jam.

• Crispy Pork Belly (GF) – Crackling pork belly with agrodolce tomato sauce, fennel & grapefruit salad, and anise vinaigrette.

• Chicken Cutlet – Breaded and fried chicken breast with golden beetroot purée, pear salad, cherry tomato, shallot, green olive, burrata cheese, and parsley.

🍲 Large Plates

• Ling Cod (GF) – Pan-seared ling cod with saffron Pernod butter sauce, tomato, fennel, olive, caper, and fresh herbs.

• Mussels – Steamed mussels in herb beurre monté with shallots and pickled lemon, served with warm bread.

• Shakshuka (VE) – Tomato pepper sauce with braised eggplant, tahini dressing, and kalamata dukkah. Served with bread for dipping.

🍨 Dessert

• Blueberry Bundt – Lemongrass pound cake with a cream cheese filling, topped with blueberry ice cream for a bright, refreshing finish.

• Hot Fudge Brownie (GF) – Rich dark chocolate brownie served with cherry hot fudge, spiced cherries, and creamy vanilla gelato.

• Cookie and Cream – Warm, chewy New York–style cookie served à la mode. Ask your server for today’s flavour.

• BC Cheese Plate – A curated selection of three artisanal B.C. cheeses with bread, fruit compote, and lacto-fermented pickle. Ask about today’s selection.

📖 See the current Fable menu on their website

⭐ Customer Favorite Menu Items

• Pulled Pork Johnny Cakes – Sweet cornmeal pancakes topped with tender pulled pork, tangy tomato jam, and pickled jalapeños.

• Duck Meatball – Rich and savory, served with tagliatelle pasta, parmesan foam, and mushroom jus.

• Traditional Benny – A brunch classic with ham, grainy mustard aioli, crispy shallots, and olive oil hollandaise over a toasted English muffin.

• Hot Fudge Brownie – Indulgent dark chocolate brownie with cherry hot fudge, spiced cherries, and vanilla gelato.

🍽 Dining Experience

• Cozy, farm-to-table atmosphere that blends rustic charm with a modern, open-kitchen feel.

• Chef-driven menus using fresh, local, and seasonal ingredients.

• Friendly, attentive service that makes every visit feel personal and welcoming.

🚗 Parking & Accessibility

• Limited street parking available nearby.

• Multiple paid parking lots within walking distance.

• Fully accessible entrance and washroom facilities for guests with mobility needs.

📦 Ordering Options

• Dine-in for the full Fable experience with freshly prepared dishes.

• Take-out available for select menu items.

• Reservations recommended, especially for weekend brunch.

💬 Customer Feedback

• Guests rave about the creativity and freshness of the dishes.

• The brunch menu is often described as “worth the wait.”

• Praised for its warm, welcoming vibe and consistently excellent service.

This menu was last updated: 2 weeks ago.