Green Lettuce Menu

🥘 Green Lettuce Indian Style Chinese Restaurant in Surrey offers a unique and flavorful fusion of Indian spices with Chinese cooking, all served in a cozy and vibrant neighbourhood setting. Open from mid-afternoon through evening, Green Lettuce is best known for dishes like Szechuan Stir Fry Fish, Green Lettuce Spicy Masala Fish, Chicken Pakora, Manchurian fried rice and noodle stir-fries, plus fresh appetizers such as chicken kebab skewers, spring rolls, and vegetable pakora. A Surrey location since 2003 with seating capacity around 100, it’s appreciated for its generous portions, high-quality fusion flavours, and consistent positive response from local diners.

Green Lettuce menu in Surrey:

🥢 Featured Items

• H1 – Szechuan Style Stir-Fry Fish

  Tender fish stir-fried in a bold and spicy Szechuan-style sauce.

• H2 – Green Lettuce Spicy Masala Fish

  Flavor-packed fish simmered in aromatic Indian-style masala.

• H3 – Stir-Fry Fish with Deluxe Vegetables

  Light and healthy stir-fry with fish and assorted vegetables.

• H4 – Almond Chicken

  Crispy chicken topped with a nutty almond sauce.

• H5 – Orange Chicken

  Tangy-sweet chicken with a fresh orange glaze.

• K1 – Spicy Chilli Garlic Wings (6pc/12pc)

  Juicy wings tossed in spicy chili garlic sauce.

• K2 – Honey Garlic Wings (6pc/12pc)

  Sweet and savory wings with a honey garlic glaze.

• K6 – Fish Pakora with Green Lettuce Spicy Chutney

  Crispy battered fish served with house chutney.

• K7 – Crispy Shrimp Wonton with Chutney

  Golden shrimp wontons paired with dipping sauce.

• K11 – Crispy Chilli Beef (Dry)

  Thin strips of beef fried until crispy with chili spices.

• K15 – Green Lettuce Spicy Prawns (Semi Dry)

  Juicy prawns cooked in a semi-dry spicy house blend.

• K18 – Green Lettuce Spicy Lamb

  Tender lamb infused with bold spices and heat.

• K21 – Butter Chicken

  Creamy tomato-based curry with marinated chicken.

🥬 Vegetarian Special

• G0 – Butter Paneer – Cottage cheese cubes in a rich butter curry.

• G1 – Chilli Garlic Paneer – Paneer sautéed with chili and garlic.

• G2 – Manchurian-Style Paneer – Crispy paneer tossed in Manchurian sauce.

• G5 – Green Lettuce Crispy Potato Fingers – Golden fried potato sticks with spices.

• G6 – Chinese Bok-Choy with Spicy Chili Garlic Sauce – Fresh greens wok-tossed with garlic and chili.

• G9 – Szechuan-Style Stir-Fried Vegetables – Assorted veggies in a zesty Szechuan sauce.

• G10 – Vegetable American Chopsuey – Crispy noodles topped with tangy vegetable sauce.

• G12 – Szechuan Vegetable Fried Rice – Spicy vegetable rice stir-fried with bold flavors.

🥟 Appetizers

• 1 – Chicken Kebab Skewers (4) – Marinated chicken grilled on skewers.

• 2 – Vegetable Spring Rolls (2pc) – Crispy rolls with mixed vegetables.

• 4 – Fried Chicken Dumplings (6pc) – Golden dumplings filled with chicken.

• 5 – Fried Vegetable Dumplings (6pc) – Crispy dumplings stuffed with vegetables.

• 6 – Hot Chili Chicken Dumplings (6pc) – Dumplings tossed in chili garlic sauce.

• 10 – Vegetable Pakora with Chutney Sauce – Spiced vegetable fritters with chutney.

• 11 – Chicken Pakora with Chutney Sauce – Crispy chicken fritters with chutney.

🍲 Soups

(Available in small, medium, or large)

• 12 – Vegetable Hot & Sour Soup – Tangy, spicy soup with fresh vegetables.

• 13 – Vegetarian Manchu Soup – Classic Indo-Chinese Manchurian soup.

• 16 – Vegetable Tofu Hot & Sour Soup – Hot and sour broth with tofu and veggies.

• 17 – Chicken Hot & Sour Soup – Chicken simmered in a spicy, sour broth.

• 19 – Chicken Mushroom Soup – Light chicken soup with fresh mushrooms.

• 21 – Chicken Wonton Soup – Chicken broth with stuffed wontons.

🍚 Sides

• 22 – Steamed Rice – Fluffy white rice.

• 23 – Prawn Crackers – Crispy prawn-flavored chips.

• 24 – Papadums (3) – Thin, crispy lentil wafers.

• 25 – Roti Nan (1) – Soft, warm Indian flatbread.

• 26 – Deep Fried Mini Buns (3) – Sweet, golden mini buns.

🌶 Chef’s Special Spicy Dishes

• 27 – Spicy Chili Garlic Eggplant with Shredded Chicken – Bold flavors with tender eggplant.

• 30 – Hunan Chicken – Spicy, tangy chicken cooked with vegetables.

• 31 – Ginger Beef – Crispy beef in ginger sauce.

• 33 – Chilli Chicken – Classic Indo-Chinese spicy chicken.

• 38 – Tangerine Chicken in Sweet, Spicy Plum Sauce – Sweet and tangy citrus glaze.

• 42 – Spicy Fried Chicken in Chili Garlic Sauce (Dry) – Crisp chicken with fiery chili garlic.

• 48 – Bombay-Style Garlic Prawns – Jumbo prawns in Bombay garlic seasoning.

🥩 Beef

• 50 – Beef with Black Bean Sauce – Tender beef with rich black bean flavor.

• 53 – Beef with Green Vegetables – Stir-fried beef and seasonal greens.

• 54 – Beef with Broccoli – Classic beef and broccoli stir-fry.

• 57 – Curry Beef – Beef simmered in spiced curry sauce.

• 59 – Szechuan Beef – Boldly spiced beef in Szechuan sauce.

🍗 Chicken

• 61 – Diced Chicken with Cashew Nuts – Stir-fried chicken with roasted cashews.

• 63 – Kung Pao Chicken with Peanuts – Spicy chicken with chili peppers and peanuts.

• 65 – Sliced Chicken with Broccoli – A light chicken and broccoli dish.

• 69 – Lemon Chicken with Tangy Sauce – Crisp chicken with a citrus glaze.

• 70 – Boneless Chicken Curry – Chicken in a spiced curry gravy.

• 72 – General Tso’s Chicken – Crispy chicken with sweet-spicy sauce.

🐑 Lamb

• 74 – Sauteed Lamb with Black Bean Sauce – Lamb stir-fried with black bean flavor.

• 75 – Chili Lamb – Spicy lamb with red chili peppers.

• 77 – Curry Lamb – Lamb cooked in traditional curry spices.

• 79 – Mongolian Lamb – Stir-fried lamb with Mongolian-style sauce.

🐟 Fish & Seafood

• 80 – Chili Fish – Spicy stir-fried fish.

• 81 – Sweet & Sour Fish with Pineapple – Tangy fish with pineapple chunks.

• 83 – Fish in Chili Sour Garlic Sauce – Bold and garlicky chili sauce with fish.

• 85 – Ginger Fish – Fish cooked with ginger for a warming flavor.

• 87 – Hot & Spicy Squid (Dry) – Crispy squid tossed in dry spices.

• 89 – Szechuan Deluxe Seafood – Prawn, scallop, and squid stir-fried in Szechuan sauce.

🍤 Prawn

• 91 – Stir-Fry Prawns with Cashew Nuts – Prawns tossed with roasted cashews.

• 92 – Sauteed Prawns in Chili Sour Garlic Sauce – Juicy prawns in chili-garlic flavor.

• 94 – Kung Pao Prawns with Peanuts – Spicy prawns with chili and peanuts.

• 95 – Curry Prawn – Prawns cooked in fragrant curry.

• 96 – Crispy Fried Butterfly Prawns – Golden fried prawns served with sweet & sour dip.

• 98 – Hot & Spicy Prawn (Dry) – Crispy prawns tossed in dry spices.

🥦 Vegetables & Tofu

• 103 – Stir-Fry Imperial Vegetables – Fresh seasonal vegetables wok-tossed.

• 105 – Fried Green Beans (Dry) – Spicy dry-fried green beans.

• 106 – Hot & Spicy Eggplant – Eggplant cooked with chili and garlic.

• 112 – Gobi Manchurian (Crispy Cauliflower) – Cauliflower fritters tossed in Manchurian sauce.

• 113 – Braised Tofu with Mushroom – Silky tofu braised with mushrooms.

• 114 – Tofu with Black Bean Sauce – Tofu stir-fried in savory black bean sauce.

• 118 – Crispy Hot & Spicy Tofu – Crispy tofu tossed with bold spices.

🍜 Noodles

• 124 – Vegetarian Shanghai Chow Mein – Stir-fried noodles with vegetables.

• 126 – Vegetarian Hakka Chow Mein – Classic Indo-Chinese veggie noodles.

• 127 – Chicken Hakka Chow Mein – Chicken with stir-fried Hakka noodles.

• 131 – Singapore-Style Vermicelli (Chicken & Shrimp) – Curry-flavored thin noodles with chicken and shrimp.

• 134 – House Chow Mein (Chicken & Shrimp) – Mixed chicken and shrimp chow mein.

• 137 – Canton Chicken Chow Mein (Pan-Fried) – Pan-fried noodles topped with chicken.

🍚 Fried Rice

• 140 – Vegetable Fried Rice – Fluffy rice stir-fried with vegetables.

• 142 – Vegetable Masala Fried Rice – Indo-style masala spiced rice.

• 145 – Chicken Fried Rice – Rice stir-fried with chicken.

• 146 – Beef Fried Rice – Classic beef fried rice.

• 150 – Shrimp Fried Rice – Rice stir-fried with shrimp.

• 151 – Green Lettuce Fried Rice (Chicken & Shrimp) – House special fried rice with chicken and shrimp.

🍨 Desserts

• 153 – Vanilla Ice Cream with Wafer – Classic scoop with a crisp wafer.

• 156 – Kulfi Ice Cream with Cashew & Wafer – Indian-style kulfi with nuts.

• 158 – Fried Banana with Honey Syrup & Vanilla Ice Cream – Warm banana with honey glaze.

• 159 – Fried Pineapple with Honey Syrup & Vanilla Ice Cream – Sweet pineapple with ice cream.

• 160 – Fried Banana & Pineapple Combo with Ice Cream – Duo of fried fruits with ice cream.

🍱 Combo Specials

(Eat-In Only)

For One Person

• 1A – Sweet & Sour Chicken, Szechuan Beef OR Steamed Rice

  A classic pairing with bold flavors, balanced with a comforting rice option.

• 1B – Manchurian Chicken, Imperial Vegetables, Egg Fried Rice

  A hearty trio of Indo-Chinese favorites, perfect for one.

For Two

• 2A – Vegetable or Chicken Hot & Sour Soup OR 2 Spring Rolls, Beef with Black Bean Sauce OR Tangy Lemon Chicken, Steamed Rice, Fried Banana with Vanilla Ice Cream

  A generous combo with sweet, savory, and spicy notes, finished with dessert.

• 2B – Vegetable or Chicken Corn Soup OR 2 Spring Rolls, Szechuan Chicken, Vegetable Masala Fried Rice, Fried Banana with Vanilla Ice Cream

  A complete meal for two, offering both comfort and spice.

For Three

• 3A – Vegetable or Chicken Hot & Sour Soup OR 2 Spring Rolls, Szechuan Beef, Sweet & Sour Chicken, Spicy Green Beans, Steamed Rice, Fried Banana with Vanilla Ice Cream

  A full spread of Green Lettuce classics, made to share.

For Four

• 4A – Vegetable or Chicken Cream Corn Soup, Manchurian Chicken, Green Lettuce Chicken & Shrimp Hakka Chow Mein, Vegetable Masala Fried Rice, Crispy Prawn with Sweet & Sour Sauce, Fried Banana with Vanilla Ice Cream

  A feast-style combo with soup, noodles, rice, mains, seafood, and dessert.

📖 See the current Green Lettuce menu on their website

⭐ Customer Favorite Menu Items

• Chicken Hot & Sour Soup – hearty, flavorful, and balanced with spice.

• Green Lettuce Spicy Masala Bendi (Okra) – crisp, tender, and boldly spiced.

• Butter Paneer – creamy, rich, and packed with paneer cubes.

• Green Lettuce Spicy Masala Fish – masala-coated fish with bold flavor.

• Vegetable Dumplings & Manchow Soup – loved for quality and taste.

• Shrimp Fried Rice / Singapore-Style Noodles – consistently reordered classics.

🍽 Dining Experience

• Unique Indo-Chinese fusion concept, among the first in the Lower Mainland.

• Comfortable booths and cozy, casual atmosphere.

• Homestyle presentation with creative, flavorful menu options.

🅿 Parking & Accessibility

• Located at 6350 120 St, Surrey, BC, with plenty of free parking.

• Wheelchair accessible with convenient entry for all guests.

🛍 Ordering Options

• Dine-in to experience the fresh Indo-Chinese fusion flavors.

• Takeout and delivery available for convenience.

💬 Customer Feedback

• “Super delicious… Butter Paneer and Hot & Sour Soup are must-tries.”

• “Flavors are bold and on point, though sometimes a little greasy.”

• Overall 4.1/5 rating across review sites, praised for taste, service, and comfort.

This menu was last updated: 2 months ago.