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Gurkha Himalayan Kitchen Vancouver

Gurkha Himalayan Kitchen Vancouver

Gurkha Himalayan Kitchen Menu

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GURKHA HIMALAYAN MENU

🥘 Gurkha Himalayan Kitchen in Vancouver offers an irresistible Happy Hour every day from 3–6 pm and 8 pm to close, featuring refreshing drink deals on beer, wine, cocktails, and sangria, along with mouthwatering bites like garlic lamb, crispy dry ribs, Nepalese Mo:Mo dumplings, and chilli chicken. Guests can also enjoy rotating daily food and drink specials, from comforting curries and traditional Nepalese plates to fresh grilled meats and vegetarian favorites, all served with signature sides like basmati rice and yellow lentil soup.

Gurkha Himalayan Kitchen menu in Vancouver:

🥟 Appetizers

Potato Salad (Aalu Achaar) 🌱

Traditional Nepali-style potato salad with onion, carrot, sesame seeds, lemon juice, mustard oil, herbs, and spices — tangy, nutty, and aromatic.
Puffed Rice Salsa (Chatpate) 🌱

Popular Nepali street snack of puffed rice, onions, tomato, potato, cucumber, lemon juice, herbs, and spices — light, crunchy, and bursting with flavor.
Creamy Fries

Golden fries topped with creamy tomato sauce and cheddar cheese.

Add tofu, chicken, or prawns for extra protein.
Fry Tofu 🌱

Tofu coated in a spiced chickpea batter, deep-fried until crispy.
Dry Ribs

Pork ribs marinated in orange juice, ginger, and soy sauce — sweet, tangy, and savory.
Garlic Lamb or Chicken (Taas)

Lean lamb or chicken thigh sautéed with garlic, herbs, and spices, served with puffed rice.
Garlic Prawns (8 pcs) 🦐

Juicy prawns sautéed with garlic, lemon juice, and white wine.
Mustang Wings

Marinated wings with yogurt, ginger, garlic, and spices. Choose from:

Hot & Sweet, Cilantro & Tomato, or Salt & Pepper.

🥟 Mo:Mo (Tibetan Dumplings)

Vegetable 🌱

Cabbage, onion, herbs, and spices in a delicate dumpling wrapper.
Chicken

Juicy ground chicken with Nepali spices and herbs.
Pork

Savory pork filling with aromatic seasoning.
Lamb

Rich lamb filling with a warm spice blend.

All Mo:Mo are available steamed or fried, served with tomato garlic, cilantro, and hot sauce.
Jhol Mo:Mo

Steamed dumplings served in a tomato-based soup sauce with roasted sesame seeds and soybeans — creamy and aromatic.
Chilli Mo:Mo

Stir-fried dumplings with onions, peppers, soy-based sauce, and spices for a bold kick.

🌶 Nepali Chilli

Nepali-style stir-fry with onions, peppers, soy-based sauce, spices, and herbs.

Fries Chilli – Golden fries tossed with vegetables and a zesty chili sauce.
Chicken Chilli – Tender chicken strips in a spicy-sweet stir-fry.
Paneer Chilli – Soft cottage cheese stir-fried with peppers and onions.
Fish Chilli – Lightly battered fish with a tangy, peppery kick.
Prawn Chilli (8 pcs) – Juicy prawns tossed with bold Nepali chili flavors.

🍜 Thukpa | Soup

Tibetan-style noodle soup with cabbage, onions, carrots, ginger, garlic, herbs, and spices. Served with tigmo bread.

Vegetarian – Fresh vegetables in a fragrant Himalayan broth.
Tofu – Soft tofu simmered with vegetables in aromatic soup.
Chicken – Tender chicken in a warming noodle broth.
Prawn – Sweet prawns in a savory, spiced soup base.

🍝 Chowmein Noodle

Stir-fried noodles with carrots, cabbage, peppers, onions, ginger, garlic, soy sauce, herbs, and spices.

Vegetarian – Crisp vegetables with wok-tossed noodles.
Tofu – Golden tofu cubes with fresh vegetables.
Cottage Cheese – Paneer stir-fried with noodles and a mild spice blend.
Chicken – Juicy chicken strips in a savory chowmein.
Prawn – Plump prawns with aromatic vegetables.

🥬 Vegetarian & Vegan Curries

Served with basmati rice and yellow lentil soup. Substitute rice with pulau or coconut rice.

Yellow Lentil 🌱

Cumin, garlic, and lime leaf tempered yellow lentils — wholesome and hearty.
Cauliflower 🌱

Cauliflower, potato, green peas, and tomato with onions, herbs, and spices.
Bamboo Shoot 🌱

Bamboo shoots, potato, tomato, black-eyed peas, and Nepali spices — earthy and aromatic.
Okra 🌱

Fried okra with onion, ginger, garlic, and tomato — light and flavorful.
Cottage Cheese

Paneer cubes with peas in creamy tomato sauce.
Jackfruit 🌱

Jackfruit and potato with tomato, ginger, garlic, herbs, and spices — a plant-based favorite.
Sauteed Spinach

Spinach with potatoes, cumin, mustard seed, onion, ginger, and garlic — vibrant and aromatic.
Mix Vegetable 🌱

Cauliflower, potato, broccoli, beans, creamy tomato, peas, and onion sauce — hearty and colorful.

🍛 Meat & Seafood Curries

Served with basmati rice and yellow lentil soup. Substitute rice with pulau or coconut rice.

Creamy Chicken

Boneless chicken in a rich, spiced tomato cream sauce.
Chicken Curry

Tender chicken thigh with tomato, onions, ginger, garlic, herbs, and spices. Option to add spinach.
Goat Curry

Bone-in goat with tomato, onions, ginger, garlic, herbs, and spices — bold and comforting.
Mustard Fish or Mustard Prawn 🐟🦐

Fish or prawns in a grainy mustard sauce with ginger, garlic, onion, tomato, and spices.
Lamb Curry

Boneless lamb in a tomato-based sauce with herbs and spices.
Spinach Lamb

Boneless lamb with spinach, tomato, onion, garlic, and ginger — rich and earthy.
Braised Lamb Shank

Slow-braised lamb shank with vegetables, red wine, garlic, ginger, and herbs. Served with pulau rice and Himalayan fries.

🍛 Nepali Bhojan | Traditional Plate

A complete Himalayan feast served with yellow lentil soup, spinach, basmati rice, papad, raita, naan, and coconut rice pudding. Option to substitute rice with pulau or coconut rice.

Goat or Chicken

Tender meat cooked with tomato, ginger, garlic, onion, herbs, and spices.
Bamboo Shoot

Bamboo shoots with potato, black-eyed peas, ginger, garlic, herbs, and spices.

🔥 Poleko | Grill

Marinated overnight in yogurt, ginger-garlic, herbs, and spices, then grilled to perfection. Served with pulau rice or Himalayan fries and yellow lentil soup.

Lamb Grill

Juicy lamb skewers, aromatic and tender.
Shrimp Grill

Succulent shrimp kissed with the grill’s smoky heat.
Chicken Grill

Flavorful chicken skewers with a savory-spiced finish.

🍚 Bhuteko | Fry Rice

A vibrant stir-fry of carrot, peas, cabbage, peppers, onions, sesame oil, ginger, garlic, soy sauce, herbs, and spices.

Chicken

Savory fried rice with marinated chicken.
Vegetable

Colorful, garden-fresh vegetarian version.

🥗 Sides & Extras

Basmati Rice – Light, fluffy long-grain rice.
Coconut Rice – Infused with cumin seeds, coconut flakes, and peas.
Gurkha Pulau – Fragrant basmati rice with peas, onion, carrot, peppers, cashews, and raisins.
Naan – Soft, warm, oven-baked flatbread.
Himalayan Fries – Crispy fries with a Himalayan twist.
Yogurt – Cooling, creamy accompaniment.
Tingmo Bread – Fluffy Tibetan wheat bread with garlic, turmeric, and cilantro.
Papad – Thin, crispy spiced wafers.
Raita – Yogurt with cucumber, carrot, cilantro, peppers, cumin, and lemon juice.
Chutneys – Tomato or cilantro chutney for a flavor boost.

🍰 Desserts

Cheesy Pistachio Lush

Homemade cheese patties soaked in sweetened milk, topped with crunchy pistachios for a rich, creamy indulgence.
Coconut Pudding

Comforting rice pudding made with coconut milk and cardamom, topped with toasted coconut flakes, cashews, and raisins for added flavor and texture.
Naples Pride

Layers of rich chocolate, creamy vanilla, and nutty pistachio gelato combine for a decadent, harmonious treat.
Frosty Coffee Pie

A chilled pie with a smooth coffee filling in a graham cracker crust, topped with fluffy whipped cream for the perfect finish.
Tropical Burst

Creamy coconut ice cream with a mango sorbetto center, offering a vibrant burst of tropical flavor in every bite.
Ice Cream

A selection of classic and seasonal flavors, served by the scoop.

🍹 Happy Hour

Monday to Sunday, 3–6 pm & 8 pm to close

Happy Drinks

Bottle beer
Highball (1oz)
Draft beer (16oz)
Wine (red or white, 6oz)
Red wine sangria
Cocktail (2oz)

Happy Food

Dry Ribs – Juicy pork ribs seasoned and cooked to perfection.
Garlic Lamb – Tender lamb sautéed with garlic and spices.
Mo:Mo Dumplings – Steamed or fried Nepalese dumplings (minimum 6 pieces).
Chicken Wings – One pound of crispy wings in your choice of flavor.
Fried Tofu – Golden, crispy tofu with a savory seasoning.
Chilli Chicken – Spicy stir-fried chicken with peppers, onions, and chili sauce.

🍽️ Daily Specials

All curries served with basmati rice & yellow lentil soup. Rice can be substituted with Pulau or coconut rice.

Monday

Jackfruit Curry
House wine (6oz)

Tuesday

Traditional Plate – Goat, chicken, or bamboo shoot selection.
50% off bottle of wine

Wednesday

Chicken or Tofu Noodle
Cocktail (2oz)

Thursday

Creamy Butter Chicken
Domestic bottle beer

Friday

Grill Lamb or Grill Chicken
Draft beer (16oz)

Saturday

Spinach Lamb
Highball (1oz)

Sunday

Mix Vegetable Curry
Red wine sangria (6oz)

📖 See the current Gurkha Himalayan Kitchen menu on their website

⭐ Customer Favorites at Gurkha Himalayan Kitchen

🥟 Mo:Mo Dumplings

Soft, flavorful Tibetan-style dumplings served steamed, fried, or in jhol (a rich, saucy broth). Fillings include chicken, lamb, or vegetable. Loved for their perfectly seasoned stuffing, tender wrappers, and variety of textures.

🌶️ Nepali Chili (Fish or Chicken)

A bold stir-fry of fish or chicken with onions, peppers, and aromatic spices in a savory soy-based sauce. The Fish Chili is especially popular for its spicy kick and balance of flavors.

🍗 Mustang Wings

Juicy wings marinated with yogurt, garlic, ginger, and spices, available in flavors like Hot & Sweet or Cilantro & Tomato. Praised for their tender meat and mouthwatering seasoning.

🥦 Mix Vegetable Curry

A creamy, comforting curry filled with cauliflower, potato, broccoli, beans, and peas in a fragrant onion-tomato sauce. A hearty favorite among vegetarian and vegan diners.

🥥 Coconut Rice & Pudding

Fragrant coconut rice and decadent coconut rice pudding made with cardamom, raisins, and cashews. Known for their rich, aromatic sweetness and perfect finish to a meal.

🍖 Chicken Grill

Succulent chicken marinated overnight in yogurt and spices, grilled to perfection, and served with aromatic pulau rice. Loved for its smoky flavor and juicy texture.

🌿 Sautéed Spinach

Fresh spinach cooked with potatoes, cumin, mustard seed, onion, garlic, and ginger. Light yet flavorful, this side dish is a go-to for a healthy, vibrant addition to any meal.

🥗 Chatpate (Puffed Rice Salsa)

A crunchy, tangy Nepali street-style snack made with puffed rice, onions, tomatoes, cucumber, lemon juice, and herbs. A refreshing and zesty choice for a light starter.

🐑 Garlic Lamb (Taas)

Tender lamb sautéed with garlic, herbs, and aromatic spices, served with puffed rice. A savory starter celebrated for its deep, garlicky flavor and satisfying texture.