Takis Taverna Vancouver

🇬🇷 Takis' Mezethes Platters

A delicious way to explore classic Greek flavours with shareable hot and cold selections.

Hot Mezethes Platter

A generous assortment of warm Greek appetizers including calamaraki, keftedes, dolmades, spanakopita, and tzatziki. Serves two.

Cold Mezethes Platter

A refreshing mix of artichoke, hummus, taramosalata, melitzanosalata, olives, feta, and pita. Perfect for sharing.

Takis' Greek Platter

A full Greek feast with Greek salad, chicken souvlaki, moussaka, spanakopita, dolmades, rice, roast potatoes, vegetables, tzatziki, and pita.

Takis' Seafood Platter

A seafood-forward platter with Greek salad, salmon souvlaki, scallop and prawn souvlaki, garlic prawns, and calamaraki served with rice, roasted potatoes, vegetables, tzatziki, and pita.

🥣 Soups

Classic Greek comfort soups made fresh daily.

Avgolemono Soup

Traditional egg-lemon soup with chicken and rice; bright, comforting, and flavourful.

Fasolada Soup

Beans and vegetables simmered in a tomato base and topped with feta; hearty and warming.

🥗 Salads

Fresh, vibrant Greek salads made with crisp vegetables and house dressings.

Greek Village Salad

Cucumbers, tomatoes, peppers, onions, feta, and olives tossed with traditional Greek dressing.

Traditional Caesar Salad

Crisp romaine with parmesan, creamy Caesar dressing, and croutons.

House Special Salad

Romaine, spinach, tomatoes, artichoke, cucumbers, onions, and olives with Takis’ signature dressing.

🍢 Souvlaki

Tender skewers grilled with olive oil and herbs, served with rice pilaf, roasted potatoes, vegetables, Greek salad, pita, and tzatziki.

Chicken Souvlaki

Skewers of juicy marinated chicken grilled to perfection.

Lamb Souvlaki

Tender marinated lamb skewers grilled with aromatic herbs.

Beef Souvlaki Tender Tips

Beef tenderloin skewers marinated in olive oil and herbs.

Small Chicken Souvlaki

A lighter portion of grilled marinated chicken.

Small Lamb Souvlaki

A smaller serving of seasoned grilled lamb.

🌯 Souvlakia in Pita

Warm pita filled with chopped vegetables, tzatziki, and your choice of protein, served with full Greek sides.

Lamb in Pita

Soft pita filled with tender lamb and fresh vegetables mixed with tzatziki.

Chicken in Pita

Marinated chicken wrapped with vegetables and tzatziki.

Beef in Pita

Beef pieces mixed with vegetables and tzatziki in a warm pita.

🌿 Vegetarian Specialties

Traditional Greek vegetarian favourites served with classic sides.

Spanakopita Dinner

Flaky filo filled with spinach, feta, and herbs.

Moussaka Vegetarian Style

Layers of eggplant, zucchini, carrots, and potatoes topped with creamy béchamel.

🐟 Seafood

Fresh seafood grilled or sautéed and served with rice pilaf, roasted potatoes, vegetables, Greek salad, pita, and tzatziki.

Seafood Combo

Salmon, scallops, and prawns grilled and finished in garlic herb butter.

Garlic Prawns Dinner

Black tiger prawns sautéed in garlic herb butter.

Wild Salmon Sockeye

Grilled wild sockeye glazed in garlic herb butter.

Small Salmon Souvlaki

A smaller serving of grilled sockeye salmon skewers.

Small Prawns Souvlakia

Seasoned grilled tiger prawns served with full Greek sides.

Prawns Souvlaki

Generous skewers of seasoned tiger prawns.

Calamari Dinner

Your choice of grilled or deep-fried squid served with Greek sides.

🍽 Entrees

Served with rice pilaf, roast potatoes, Greek salad, and vegetables.

Kleftiko

Tender slow-roasted lamb shoulder with herbs.

Athenian Chicken

Baked chicken with lemon and in-house herbs.

Lamb Shank

Lamb shank braised in a red wine tomato sauce.

Veg Plate

A vegetarian plate with rice, roasted potatoes, vegetables, Greek salad, and tzatziki.

Meat Moussaka

Layered potatoes, zucchini, eggplant, meat sauce, and béchamel baked to perfection.

Lamb Chop Dinner

Grilled lamb loin chops served with full Greek sides.

Full Rack of Lamb

New Zealand lamb rack cooked to your preference with traditional sides.

Brizoles

Premium lamb chops from the rack.

❄️ Cold Mezethes

Classic cold Greek appetizers served with pita.

Hummus and Pita

Creamy chickpea dip with garlic, lemon, and tahini.

Satziki and Pita

Yogurt dip with cucumber, garlic, dill, and herbs.

Marinated Artichokes

Tender artichokes seasoned with herbs.

Olives and Feta

A mix of olives paired with feta cheese.

Combo of Any Two Dips

Choose any two of Takis’ dips.

Melitzanosalata and Pita

Roasted eggplant dip with garlic, lemon, and olive oil.

Taramosalata and Pita

Traditional Greek fish roe spread.

🔥 Hot Mezethes

Warm Greek appetizers perfect for sharing.

Spanakopita

Crispy filo pastry filled with spinach and feta.

Halloumi

Grilled Cypriot cheese, savoury and browned.

Keftethakia

House-made seasoned meatballs.

Calamaraki Api

Grilled or deep-fried squid cleaned in-house.

Saganaki

Pan-fried kefalograviera cheese served sizzling hot.

Prawns Api

Prawns sautéed in garlic butter.

Dolmathakia

Grape leaves stuffed with ground beef and rice, topped with avgolemono.

🍟 Sides

Add-on options to complete your meal.

Baby Satziki

A small serving of classic tzatziki.

Rice

Fluffy seasoned pilaf.

Olives

A selection of Greek olives.

Hot Peppers

Spicy peppers for extra heat.

Roasted Potatoes

Lemon-roasted Greek potatoes.

Skewer of Meat (Chicken)

Single chicken skewer.

Skewer of Lamb

Single lamb skewer.

Skewer of Beef

Single beef skewer.

Salmon Skewer

Single grilled salmon skewer.

Prawn Skewer

Single prawn skewer.

Side of Chop

One piece of grilled lamb chop.

Pita Bread

Warm soft pita.

🍰 Desserts

Ekmek

Custard and whipped cream layered over syrup-soaked biscuit with cinnamon and almonds.

Baklava

Layers of filo pastry, nuts, honey, and syrup.

🥤 Beverages

Canned Drink

Refreshing canned soft drinks.

Iced Tea

Chilled brewed tea.

San Pellegrino

Sparkling mineral water.

Juice

A selection of chilled fruit juices.