HIMALAYA INDIAN CUISINE MENU

🍛 Himalayan Indian Cuisine in Abbotsford, located on Ware Street near Mill Lake Park, is a favorite spot for authentic Indian food. Known for its flavorful curries, biryanis, tandoori kebabs, and popular dishes like butter chicken, palak paneer, and chaat, the restaurant offers dine-in, takeout, and delivery. With vegetarian and gluten-free options available, it’s a go-to for families, groups, and anyone craving fresh, authentic Indian flavors in Abbotsford.

Himalaya Indian Cuisine menu in Abbotsford:

🥟 Chaat

Classic Indian street food snacks with a perfect balance of crunch, spice, and tang.

• Chaat Papri – Crispy chips topped with tangy yogurt, chutneys, and spices.

• Veggie Samosa – Crispy pastry stuffed with spiced potatoes and peas.

• Samosa Chaat – Samosa served with yogurt, chutneys, and savory toppings.

• Chicken Samosa – Pastry filled with seasoned chicken and spices.

• Aloo Tikki – Golden fried mashed potato patties with flavorful seasoning.

• Dahi Golgappe – Crispy puffs filled with yogurt, chutneys, and spices.

• Gol Gappe – Puffy puris served with spiced flavored water.

• Dahi Bhalle – Soft lentil dumplings topped with yogurt, chutneys, and spices.

🍴 Appetizers

Freshly prepared starters perfect for sharing or enjoying before your meal.

• Paneer Pakora – Homemade cottage cheese fritters dipped in seasoned batter.

• Veggie Pakora – Assorted vegetables fried in a spiced chickpea batter.

• Veggie Spring Roll – Crisp rolls filled with a mix of seasoned vegetables.

• Chole Bhature – Fluffy fried bread served with chickpeas.

• Chana Puri – Fried whole wheat bread served with spiced chickpeas.

• Fish Pakora – Basa fish marinated in spices, coated in gram flour, and fried.

• Shrimp Pakora – Shrimp marinated in spices and fried in a gram flour batter.

• Amritsari Kulcha – Stuffed bread served with spiced chickpeas.

🔥 Kebabs from the Tandoor

Succulent meats, seafood, and vegetables marinated with aromatic spices and cooked in the traditional clay oven.

• Paneer Tikka – Cottage cheese cubes marinated in yogurt and spices, roasted in the tandoor.

• Chicken Tikka – Tender boneless chicken marinated in spices and roasted to perfection.

• Tandoori Chicken – Bone-in chicken marinated overnight in yogurt and spices, cooked in the clay oven.

• Fish Tikka – Basa fish cubes marinated with herbs and spices, cooked in the tandoor.

• Chicken Seekh Kebab – Minced chicken mixed with herbs and grilled on skewers.

• Malai Chicken Tikka – Creamy marinated chicken cubes cooked to a smoky finish.

• Stuffed Tandoori Mushroom – Mushrooms stuffed with spiced filling and roasted in the tandoor.

• Fish Tikka Achari – Basa fish marinated with pickling spices for a tangy twist.

• Paneer Tikka Achari – Paneer cubes infused with achari spice marinade and roasted.

• Tandoori Prawn – Black tiger prawns marinated in spiced yogurt, grilled to perfection.

🍜 Chinese Special

Indo-Chinese favorites with bold flavors, served hot and fresh.

• Veg Noodles – Stir-fried noodles tossed with mixed vegetables and spices.

• Chicken Noodles – Noodles stir-fried with chicken, vegetables, and savory sauce.

• Veg Manchurian – Fried vegetable dumplings simmered in a tangy, spiced sauce.

• Veg Fried Rice – Fragrant rice stir-fried with fresh vegetables and seasoning.

• Chicken Fried Rice – Classic fried rice with tender chicken and vegetables.

• Paneer Chilli (Dry/Gravy) – Cottage cheese cubes tossed with peppers and onions in a spicy sauce.

• Chilli Chicken (Dry/Gravy) – Juicy chicken chunks cooked with peppers, onions, and fiery spices.

• Paneer Chilli Sizzler – Spicy paneer served sizzling hot with bold Indo-Chinese flavors.

• Chicken Chilli Sizzler – Tender chicken in a spiced chili sauce, served on a sizzling platter.

• Chicken 65 (Dry) – Crispy fried chicken bites tossed with South Indian spices.

• Paneer 65 (Dry) – Spiced paneer bites, crisp-fried with herbs and chili.

• Chilli Mushroom (Dry) – Mushrooms stir-fried with peppers, onions, and chili sauce.

• Honey Chilli Cauliflower – Crispy cauliflower florets glazed with honey and chili sauce.

• Honey Chilli Potato – Potato fingers crisped and coated in sweet-spicy sauce.

• Salt ‘N’ Pepper Mushroom – Mushrooms stir-fried with garlic, chili, and cracked pepper.

🥞 Dosa Special

Traditional South Indian dosas and uttapams served with sambar and chutneys.

• Masala Dosa – Thin rice crepe filled with spiced potato curry.

• Paneer Dosa – Crispy dosa stuffed with seasoned paneer filling.

• Plain Dosa – Classic crispy rice crepe served with sides.

• Plain Uttapam – Soft lentil pancake topped with mild seasoning.

• Onion Uttapam – Lentil pancake topped with fresh onions.

🥣 Soup

Warm, hearty soups with Indian-Chinese flavors.

• Vegetable Manchow Soup – Spicy and tangy soup with vegetables and crispy noodles.

• Chicken Manchow Soup – Hearty soup with chicken, vegetables, and crunchy noodles.

• Vegetable Hot & Sour Soup – Classic Indo-Chinese soup with heat and tang.

• Chicken Hot & Sour Soup – Spicy and sour broth with tender chicken and veggies.

🍗 Non-Vegetarian Special

Signature Himalayan meat and seafood curries, crafted with rich spices and authentic flavors.

🐓 Chicken

• Butter Chicken – Oven-roasted chicken in creamy tomato-butter gravy.

• Chicken Tikka Masala – Roasted chicken simmered in spiced tomato curry.

• Mango Chicken – Tender chicken cooked in a sweet, tangy mango sauce.

• Korma Dish (Chicken option) – Chicken in a rich, nutty cream sauce.

• Kadhai Chicken – Bell peppers, onions, and chicken tossed in spices.

• Vindaloo Chicken – Goan-style spicy chicken curry with vinegar.

• Madrasi Chicken – Curry leaves and coconut-based chicken curry.

• Achari Chicken – Curry infused with tangy Indian pickling spices.

• Saag Chicken – Creamy spinach curry with tender chicken.

• Methi Chicken – Chicken cooked with earthy fenugreek leaves.

🐐 Goat & Lamb

• Bhuna Gosht – Goat slow-cooked in thick spiced masala.

• Homestyle Lamb or Goat Curries – Onion-tomato based gravies with robust spices.

• Vindaloo Goat/Lamb – Spicy Goan-style curry with a tangy twist.

• Madrasi Goat/Lamb – Coconut and curry leaf flavored curry.

• Achari Goat/Lamb – Pickling spice blend with bold flavors.

• Saag Lamb/Goat – Spinach-based curry with tender meat.

• Methi Lamb/Goat – Cooked with fenugreek for rich taste.

🐟 Fish & Seafood

• Fish Masala – Basa fish in spiced tomato-onion curry.

• Goan Fish Curry – Coconut-based fish curry with Goan spices.

• Korma Fish – Fish in a silky cream sauce.

• Madrasi Fish – Curry leaves and coconut flavored fish curry.

• Achari Fish – Tangy pickling-spice infused fish curry.

• Saag Fish – Spinach-based curry with flaky fish.

• Methi Fish – Fish cooked with fenugreek notes.

🥦 Vegetarian Special

Classic Indian vegetarian curries with dals, paneer, and fresh vegetables.

🍲 Lentils & Legumes

• Chana Masala – Chickpeas simmered in onion-tomato masala.

• Dal Tadka – Yellow lentils tempered with garlic and spices.

• Dal Makhani – Creamy black lentils slow-cooked with butter.

• Kashmiri Rajma (when available) – Red kidney beans in spiced curry.

🥕 Vegetable Curries

• Aloo Gobhi – Cauliflower and potatoes stir-fried with spices.

• Baingan Bhartha – Smoked eggplant mashed and spiced.

• Bhindi Masala – Fresh okra sautéed with onions and spices.

• Mix Vegetable Curry – Seasonal vegetables in rich masala.

• Veg Manchurian (Indo-Chinese influence) – Vegetable dumplings in tangy sauce.

🧀 Paneer Specials

• Palak Paneer – Spinach curry with paneer cubes.

• Paneer Makhani – Paneer in creamy tomato-butter sauce.

• Shahi Paneer – Paneer in royal cashew-tomato cream curry.

• Paneer Tikka Masala – Roasted paneer in spiced tomato gravy.

• Paneer Bhurji – Crumbled paneer with onions, peppers, and spices.

• Paneer Lababdar – Paneer in a creamy onion-tomato masala.

• Paneer Madras – Paneer curry with coconut and curry leaves.

• Kadhai Paneer – Paneer tossed with peppers, onions, and spices.

• Mutter Methi Malai – Paneer and peas in a creamy fenugreek sauce.

• Malai Kofta – Paneer and vegetable dumplings in rich curry.

🍚 Rice

Fragrant and flavorful rice varieties, perfect on their own or as the ideal companion to curries.

• Jeera Rice – Basmati rice flavored with cumin seeds.

• Saffron Rice – Aromatic rice infused with saffron.

• Vegetable Pulao – Rice cooked with mixed vegetables and spices.

• Veg Biryani – Fragrant rice layered with spiced vegetables, served with raita.

• Chicken Biryani – Basmati rice cooked with marinated chicken and spices, served with raita.

• Lamb Biryani – Flavorful rice layered with tender lamb, served with raita.

• Prawn Biryani – Aromatic biryani with prawns, served with raita.

• Steamed Rice – Plain steamed basmati rice.

🫓 Tandoori Bread & Naan

Freshly baked breads from the tandoor, soft and warm, perfect for scooping up curries.

• Naan – Classic leavened Indian bread.

• Garlic Naan – Naan brushed with garlic and butter.

• Butter Naan – Soft naan topped with butter.

• Spinach Cheese Naan – Naan stuffed with spinach and cheese.

• Kashmiri Naan – Sweet naan with dried fruits and nuts.

• Paneer Naan – Naan filled with cottage cheese, served with mixed pickle.

• Aloo Naan – Naan stuffed with seasoned potatoes.

• Coconut Naan – Sweet coconut-filled naan.

• Tawa Roti – Whole wheat flatbread cooked on a griddle.

• Tandoori Roti – Whole wheat flatbread cooked in the tandoor.

• Laccha Paratha – Layered flaky bread.

• Aloo Paratha – Flatbread stuffed with spiced potatoes, served with mixed pickle.

• Gobi Paratha – Flatbread stuffed with spiced cauliflower.

🥗 Side Orders

Small accompaniments to enhance your meal.

• Carrot Pickle – Spicy and tangy carrot pickle.

• Red Chutney – A flavorful chutney with heat.

• Mint Sauce – Cool and refreshing mint sauce.

• Vinegar Onions – Tangy onions in vinegar.

• Butter – Creamy and fresh.

• Green Salad – Crisp and refreshing salad.

• Veg Raita – Yogurt with cucumber, tomato, and herbs.

• Boondi Raita – Yogurt with crisp fried boondi.

• Papad – Thin and crispy lentil wafers.

• Masala Papad – Spiced papad topped with onions and herbs.

🍨 Desserts

Traditional Indian sweets and indulgent treats to complete your meal.

• Hot Gulab Jamun – Soft milk dumplings soaked in warm syrup.

• Gulab Jamun with Vanilla Ice Cream – Warm gulab jamun paired with creamy vanilla ice cream.

• Rasmalai – Soft cheese patties in sweet saffron milk.

• Falooda Kulfi – A layered dessert with kulfi, vermicelli, rose syrup, and nuts.

• Ice Cream – Classic scoop of ice cream.

• Gajrela – Traditional carrot pudding with milk and nuts.

🥤 Beverages

Refreshing drinks and classic Indian favorites to complement your meal.

• Masala Chai – Traditional spiced Indian tea brewed with milk and aromatic spices.

• Coffee – Freshly brewed hot coffee.

• Cold Coffee – Chilled, creamy coffee served over ice.

• Soft Drinks (Pops) – Selection of classic carbonated beverages.

• Sweet Lassi – Refreshing yogurt-based drink with a touch of sweetness.

• Salted Lassi – Savory yogurt-based drink with a pinch of salt.

• Mango Lassi – Sweet and creamy mango-flavored yogurt drink.

• Shakes – Thick and creamy milkshakes in assorted flavors.

• Lemonade – Fresh, tangy, and cooling.

• Mango Juice – Sweet and tropical mango juice.

• Orange Juice – Classic freshly squeezed orange juice.

• Pineapple Juice – Refreshing and fruity pineapple juice.

• Apple Juice – Crisp and sweet apple juice.

📖 See the current Himalaya Indian Cuisine menu on their website

⭐ Customer Favorite Menu Items

• Butter Chicken – Creamy, flavorful, and one of the most popular dishes among locals.

• Chicken Tikka Masala – Tender chicken in a rich spiced tomato sauce.

• Paneer Makhani – Velvety tomato-based curry with paneer, a top vegetarian pick.

• Chili Chicken – A favorite Indo-Chinese option with a perfect balance of spice and tang.

• Lamb Biryani – Aromatic rice layered with tender lamb and spices, served with raita.

• Fish Pakora – Crispy golden bites, often ordered as a starter with chutney.

• Tandoori Prawns – Succulent prawns grilled in tandoor spices, praised for smoky flavor.

🪷 Dining Experience

• Warm, inviting atmosphere with traditional Indian décor and family-style dining.

• Offers a wide-ranging menu with both North Indian classics and Indo-Chinese specialties.

• Comfortable for both small groups and larger family gatherings.

• Vegetarian and vegan-friendly dishes are well represented, making it inclusive for different dietary needs.

🅿️ Parking & Accessibility

• Parking: Guests can find free parking in the lot directly outside the restaurant, with additional spaces along Ware Street. During peak dining hours, overflow parking is available in nearby side streets.

• Transit: Conveniently accessible by public transit — BC Transit buses stop along Ware Street and South Fraser Way, making it easy to reach from downtown Abbotsford or other neighborhoods.

• Accessibility: The restaurant is wheelchair-friendly with step-free entry and accessible washrooms, making it comfortable for all guests.

• Nearby Landmark – Just minutes from Mill Lake Park, making it a great dining stop after a walk or visit.

📦 Ordering Options

• Dine-In – Full-service restaurant dining with attentive staff.

• Take-Out – Popular option, with orders prepared quickly for pick-up.

• Delivery – Available through local delivery apps such as SkipTheDishes, DoorDash, and Uber Eats.

• Catering/Events – Offers large trays and group orders for events and parties.

⭐ Customer Feedback

• Food – Highly praised for flavor authenticity and portion sizes; dishes like butter chicken and biryani are repeatedly highlighted.

• Service – Friendly and welcoming staff, though busy evenings can lead to longer wait times.

• Ambiance – Relaxed, casual, and family-friendly environment that feels comfortable for both everyday meals and special occasions.

This menu was last updated: 3 days ago.