🍇 Home Block at CedarCreek Estate Winery in Kelowna offers farm-to-table dining with seasonal menus, stunning Okanagan Lake views, and expertly paired wines. Guests love the burrata, NY strip, sockeye salmon, and sticky toffee pudding, making it a must-visit winery restaurant in the Okanagan Valley.
Home Block menu in Kelowna:
Lunch Seating
Lunch is served daily from 12:00 pm to 2:30 pm, offering a relaxed midday dining experience.
Dinner Seating
Dinner service runs from 5:00 pm to 9:30 pm each evening, perfect for sunset views over the vineyard.
Reservations Required
Due to high demand, especially for dinner and wine-paired experiences, advance reservations are strongly encouraged.
Experience Cut-Off
Wine tastings and winery experiences conclude around 5:00 pm, making it an ideal time to transition into dinner service.
Two curated courses paired with CedarCreek wines.
Always seasonal, local ingredients showcasing Okanagan flavors.
Option to enjoy food only for a lighter experience, with wine by the glass available separately.
A refined three-course menu paired with expertly selected CedarCreek wines.
Highlighting fresh, local, and in-season ingredients.
Food only option available, with wines and additional beverages offered separately.
An immersive five-course dining journey featuring rare and limited-release wines from CedarCreek’s Platinum Collection.
Includes library-vintage wines not typically available to the public.
Menu designed to celebrate unique pairings and showcase premium Okanagan craftsmanship.
Food only option available with wine offered separately by the glass.
A bespoke four-course private dining experience crafted by Chef Neil Taylor.
Seasonal and locally sourced ingredients served in the stunning Aspect House overlooking the vineyards.
Designed for adventurous diners who enjoy giving the chef full creative freedom.
An intimate, limited-time opportunity for a unique and memorable meal.
Italian Burrata To Share
Creamy burrata paired with spicy salami, marinated cherries, crisp little gem lettuce, dill, and focaccia.
Crispy Squid with Crème Fraîche & Chili Jam
Lightly fried squid served with tangy crème fraîche and a sweet chili jam.
Charcoal Grilled Pork
Juicy pork with roasted peach and charred corn salsa, bringing smoky and sweet flavors together.
NY Strip (10oz AAA)
Wood-grilled striploin with charred lettuce, lion’s mane mushrooms, anchovy, and rosemary parmesan.
Sockeye Salmon à la Plancha
Salmon with spinach, sungold tomatoes, basil, and a refreshing gazpacho dressing.
Sticky Toffee Pudding
A rich dessert topped with vanilla ice cream and warm butterscotch sauce.
Small Bites Menu
Popular options include burrata, blistered shishito peppers, and warm focaccia with olive oil.
Farm-to-table cuisine crafted to pair with CedarCreek’s wines.
Seasonal menus showcasing Okanagan produce and foraged ingredients.
A rustic yet modern setting with reclaimed barn wood and fieldstone architecture.
Vineyard and lake views create a refined but approachable atmosphere.
On-site three-tier parking lot for guests.
Drop-off and disabled access parking at the top roundabout.
Wheelchair-accessible entrances and facilities.
Best reached by car, as there’s no direct public transit to the winery.
Nestled along Lakeshore Road, surrounded by vineyards overlooking Okanagan Lake.
Steps away from CedarCreek’s Aspect House and wine tasting rooms.
Scenic grounds with gardens and panoramic views of the valley.
Multi-course menus (2, 3, or 5 courses) with optional wine pairings.
À la carte small bites for lighter dining.
Reservations available online via OpenTable or the CedarCreek website.
Private dining and group bookings accepted.
Guests rave about the wine pairings and farm-fresh approach to dining.
Service is often described as warm, knowledgeable, and attentive.
Some mention that parking signage could be clearer and patios can get hot in summer.
Consistently rated as one of Kelowna’s top winery restaurants for its views and food quality.