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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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HOT CHILI HOUSE MENU


🍜 Hot Chili House serves authentic Chinese cuisine with bold Szechuan flavors, generous portions, and popular dishes like ginger beef and sweet & sour pork. Conveniently situated close to Abbotsford Regional Hospital & Cancer Centre and Castle Fun Park, it’s the perfect spot for dine-in, takeout, or delivery.


Hot Chili House menu in Abbotsford:


🍱 Lunch Specials (Pickup Only)

Includes wonton soup and steamed rice.

  • Beef & Broccoli – Classic beef stir-fry with fresh broccoli.

  • Beef with Chinese Mushroom & Bamboo Shoots – Earthy flavors with tender beef.

  • Chicken with Black Bean Sauce – Savory black bean stir-fry.

  • Chicken with Chinese Mushroom & Bamboo Shoots – Flavorful mix of chicken and vegetables.

  • Chicken with Curry Sauce (Spicy) – Rich curry heat with chicken.

  • Diced Chicken with Cashew Nuts – Tender chicken tossed with crunchy cashews.

  • Diced Chicken with Peanuts & Chili (Kung Pao) (Spicy) – Nutty, spicy chicken stir-fry.

  • Eggplant with Chili & Garlic Sauce (Spicy) – Bold, garlicky eggplant dish.

  • House Special Ginger Beef (Spicy) – Crispy beef coated with ginger sauce.

  • Mapo Tofu Szechuan-Style (Spicy) – Tofu in a spicy, savory sauce.

  • Mixed Vegetables – Fresh vegetable medley stir-fried.

  • Mongolian Beef (Spicy) – Sweet and savory beef stir-fry.

  • Spicy Beef Szechuan-Style – Beef with hot and bold Szechuan flavor.

  • Spicy Chicken Szechuan-Style – A fiery chicken stir-fry.

  • Spicy String Beans Szechuan-Style – Green beans with chili heat.

  • Vegetable Chop Suey Szechuan-Style (Spicy) – Vegetables with tangy spice.


🍜 Noodles & Soup Lunch Special (Pickup Only)

Choose one of the following:

  • Chinese Style Pork Chow Mein – Classic BBQ pork and vegetables with noodles.

  • Szechuan Style Beef Noodle Soup (Spicy) – Hearty soup with a chili kick.

  • Wonton Noodle Soup – Comforting noodles in wonton broth.

  • Wonton Soup – Traditional wonton dumplings in broth.

  • Wonton in Spicy Garlic Pepper – Wontons with bold garlic and chili flavor.


🥟 Appetizers

  • Egg Roll – Crispy fried roll filled with vegetables.

  • Plain Chicken Wings – Classic deep-fried wings.

  • Chicken Wings – Tossed in your choice of seasoning.

  • Deep-Fried Chicken Wings – Crispy, golden brown wings.

  • Wontons with Spicy Garlic Pepper or Chili Peanut Sauce – Bold and flavorful wonton starter.

  • Deep-Fried Wontons – Crunchy wontons, light and savory.

  • Fried Pork Dumplings (12 pcs) – Choice of pork & chive, pork & celery, or pork & bok choy.

  • Green Onion Pancakes (2 pcs) – Flaky flatbread layered with scallions.


🍲 Soups

  • Wonton Soup – Broth with vegetables and BBQ pork.

  • Wor Wonton Soup – Packed with vegetables, seafood, pork, and chicken.

  • Hot & Sour Soup – Spicy, tangy broth with vegetables, tofu, and egg.

  • Chicken & Corn Soup – Smooth and comforting.

  • Mushroom & Egg Soup – Light broth with mushrooms and egg ribbons.


🦐 Seafood

  • Spicy Prawns Szechuan-Style – Hot, bold prawn stir-fry.

  • Prawns with Peanuts & Chili – Spicy Kung Pao-inspired prawns.

  • Prawns with Cashew Nuts – Tender prawns tossed with cashews.

  • Prawns & Scallops with Chili Garlic Sauce – Flavorful seafood combo.

  • Mixed Seafood with Black Bean Sauce – Variety of seafood in savory sauce.

  • Salt & Pepper Squid or Prawns – Crispy, lightly spiced.

  • Prawns or Squid with Satay, Black Bean, or Curry Sauce – Choose your flavor.

  • Prawns with Broccoli – Balanced seafood and greens.

  • Deep-Fried Prawns – Golden, crunchy prawns, a customer favorite.


🥩 Beef

  • Ma-Po Tofu – Classic tofu dish in spicy sauce.

  • Beef with Homemade Chili Sauce – Spicy and savory.

  • House Special Ginger Beef – Crispy beef coated with ginger sauce.

  • Beef with Cumin Seeds – Fragrant cumin-flavored stir-fry.

  • Beef with Ginger & Onions – Aromatic, wok-fried beef.

  • Mongolian Beef – Sweet and savory with onions.

  • Beef with Chinese Mushrooms & Bamboo Shoots – Earthy and hearty.

  • Beef in Satay Sauce – Rich peanut-style flavor.

  • Beef with Broccoli – Classic beef and greens.

  • Beef with Tomatoes – Savory tomato-based stir-fry.

  • Beef with Green Beans in Black Bean Sauce – Robust and savory.

  • Spicy Beef Szechuan-Style – Hot and bold with peppers.

  • Beef in Black Bean Sauce – Deep umami flavor.

  • Beef in Curry Sauce – Mildly spiced curry flavor.


🐖 Pork

  • Sweet & Sour Pork – Tangy favorite, saucy and bright.

  • Sweet & Sour Spareribs – A customer classic.

  • Honey Garlic Boneless Pork – Coated in honey garlic glaze.

  • Honey Garlic Spareribs – Sticky, savory-sweet spareribs.

  • Dry Garlic Boneless Pork – Lightly seasoned with garlic powder.

  • Dry Garlic Spareribs – Garlic-rubbed ribs without sauce.

  • Spicy Garlic Boneless Pork – Pork with a chili-garlic punch.

  • Spicy Garlic Spareribs – Bone-in ribs with garlic heat.


🍗 Chicken

  • Chicken with Chinese Mushrooms & Bamboo Shoots – Earthy and savory.

  • Spicy Chicken Szechuan-Style – A chef’s recommendation, bold and spicy.

  • Chicken with Chili Garlic Sauce – Stir-fried in spicy garlic.

  • General Tao’s Chicken – Sweet, crispy, and spicy favorite.

  • Chicken with Cashew Nuts – Tender chicken with toasted cashews.

  • Chicken with Peanuts & Chili – Classic Kung Pao-style stir-fry.

  • Chicken in Black Bean Sauce – Savory and rich.

  • Chicken with Satay Sauce – Creamy peanut-style chicken.

  • Chicken with Tomatoes – Sweet and savory tomato base.

  • Chicken with Curry Sauce – Flavorful curry stir-fry.

  • Chicken with Broccoli – Simple and satisfying.

  • Chicken with Green Beans in Black Bean Sauce – Hearty and savory.

  • Sweet & Sour Chicken Balls – Crispy chicken with tangy sauce.

  • Breaded Almond Chicken Breast – Crunchy, almond-coated chicken.

  • Breaded Lemon Chicken – Light breading with lemon glaze.

  • Pepper Chicken (Spicy) – Bold black pepper flavor.


🥦 Vegetarian

  • Spicy String Beans Szechuan-Style – Fiery green beans.

  • String Beans in Black Bean Sauce – Savory vegetable dish.

  • Eggplants in Chili & Garlic Sauce – Bold, umami-rich eggplant.

  • Tofu & Eggplants in Chili & Garlic Sauce – Hearty vegetarian stir-fry.

  • Tofu in Black Bean Sauce – Tofu with savory richness.

  • Mixed Vegetables – Colorful stir-fried medley.

  • Braised Tofu with Chinese Mushrooms – Earthy, protein-packed dish.


🥢 Chop Suey

  • Dai Ching Vegetable Chop Suey – Spicy veggie stir-fry.

  • Hot & Sour Vegetable Chop Suey – Tangy and bold.

  • Curry Vegetable Chop Suey – Vegetables in mild curry sauce.

  • Black Bean Sauce Chop Suey – Savory, umami-based stir-fry.

  • Prawn Chop Suey – Shrimp with mixed vegetables.

  • Beef Chop Suey – Classic beef stir-fry with vegetables.

  • BBQ Pork Chop Suey – BBQ pork with vegetables.

  • Chicken Chop Suey – Classic chicken stir-fry.

  • House Special Chop Suey – BBQ pork, shrimp, and chicken mix.


🍜 Noodles

  • Chicken Chow Mein – Stir-fried noodles with chicken.

  • Pork Chow Mein – BBQ pork with noodles.

  • Beef Chow Mein – Beef tossed with noodles.

  • Mushroom Chow Mein – Savory mushrooms with noodles.

  • Vegetable Chow Mein – A vegetarian noodle option.

  • Shrimp Chow Mein – Shrimp with crisp noodles.

  • Singapore-Style Fried Rice Noodles – BBQ pork, shrimp, and egg in curry-spiced noodles.

  • Shanghai-Style Fried Noodles – BBQ pork with thicker noodles.

  • House Special Chow Mein (Crispy) – Loaded with seafood and meats.


🍚 Rice

  • Plain Rice – Steamed, simple, and fluffy.

  • Yangzhou Fried Rice – With Chinese sausage and shrimp.

  • Chicken Fried Rice – Stir-fried rice with chicken.

  • BBQ Pork Fried Rice – BBQ pork with fried rice.

  • Beef Fried Rice – Classic fried rice with beef.

  • Mushroom Fried Rice – Earthy mushroom fried rice.

  • Vegetable Fried Rice – Vegetarian option.

  • House Special Fried Rice – Mix of chicken, shrimp, and BBQ pork.

  • Shrimp Fried Rice – With optional Szechuan-style heat.

  • Curry Chicken or Beef on Rice – Curry poured over steamed rice.

  • Szechuan Chicken or Beef on Rice – Spicy stir-fry served on rice.

  • Beef & Tomato Sauce on Rice – Tangy tomato-based beef dish.

  • Chicken or Beef & Pineapple Fried Rice – Sweet and savory tropical twist.


🍽 Family Dinners

  • Dinner for Two – Egg rolls, fried rice, sweet & sour pork, beef chop suey.

  • Dinner for Three – Egg rolls, fried rice, chow mein, vegetables, honey garlic pork.

  • Dinner for Four – Egg rolls, wontons, fried rice, chow mein, ginger beef, spicy string beans.

  • Dinner for Six – Egg rolls, ginger beef, chow mein, vegetables, almond chicken, sweet & sour pork, fried rice.


🥢 Sauces & Sides

  • Black Bean Sauce – Rich and savory.

  • Curry Sauce – Spiced and aromatic.

  • Lemon Sauce – Sweet citrus glaze.

  • Honey Sauce – Sticky and sweet.

  • Sweet & Sour Sauce – Tangy and balanced.

  • Hot Sauce – Extra chili heat.

  • Chili Oil – Fragrant and spicy.


🥤 Beverages

  • Soft Drinks – Canned soda.

  • Chinese Drinks – Specialty imported options.


📖 See the current Hot Chili House menu on their website


⭐ Customer Favorite Menu Items

  • 🍤 Deep-Fried Prawns – Crispy golden prawns, always a crowd-pleaser.

  • 🥡 Sweet & Sour Pork – A Chinese classic with tangy sauce, loved by regulars.

  • 🍗 General Tao’s Chicken – Crispy chicken in a sweet and spicy glaze.

  • 🥢 House Special Ginger Beef – Signature dish with crispy beef and bold ginger flavor.

  • 🥟 Fried Pork Dumplings – Juicy, savory dumplings made fresh.

  • 🍜 Singapore-Style Fried Rice Noodles – Stir-fried noodles with BBQ pork, shrimp, and curry spices.

  • 🥦 Spicy String Beans Szechuan-Style – Flavorful vegetarian favorite with a fiery kick.


🍣 Dining Experience

  • 🪑 Casual & Welcoming – Relaxed atmosphere ideal for family meals, quick lunches, or group dinners.

  • 👨‍🍳 Generous Portions – Plates are large and filling, often with leftovers to take home.

  • 🍽️ Menu Variety – Wide range of chicken, beef, pork, seafood, vegetarian, noodles, rice, and family dinners.

  • 🔥 Authentic Flavors – Specialties like Szechuan-style dishes and ginger beef stand out for their bold taste.


🚗 Parking & Accessibility

  • 🅿️ On-Site Parking – Hot Chili House is located in a small plaza on Marshall Road with its own dedicated surface parking lot directly in front of the restaurant. Guests can typically find a spot right at the entrance.

  • 🚶 Easy Walk-Up Access – The restaurant is on the ground floor, making it simple to reach from the lot without stairs or elevators.

  • Wheelchair Accessible – The entrance is flat and wheelchair-friendly, with enough space inside for mobility devices.

  • 🚍 Transit Access – Conveniently close to local bus routes along Marshall Road, making it easy to reach for those without a car.

  • 🏥 Nearby Landmarks – Just minutes from Abbotsford Regional Hospital and Mill Lake Park, making it a convenient stop for visitors in the area.

  • 🛣 Highway Proximity – Located right off Highway 1 (McCallum Rd exit), providing quick access for commuters and travelers passing through Abbotsford.


📦 Ordering Options

  • 🍴 Dine-In – Comfortable dining room for lunch or dinner.

  • 📞 Takeout – Phone orders ready quickly for pickup.

  • 🚚 Delivery – Available through SkipTheDishes and other third-party apps.

  • 🍱 Lunch Specials – Affordable combos with soup and rice, popular with regulars.


💬 Customer Feedback

  • 👍 Fresh & Flavorful – Guests consistently note the freshness of the ingredients.

  • 💵 Value for Money – Large servings at reasonable prices.

  • 😊 Friendly Staff – Service is often described as welcoming and helpful.

  • 🔥 Spicy Favorites – Szechuan dishes are frequently highlighted for their authentic heat.

  • 🕒 Busy Evenings – Peak times can be popular, with takeout a preferred option.


This menu was last updated: 2 days ago.

Show restaurant hours
  • Tuesday11:00 AM - 09:00 PM
  • Wednesday11:00 AM - 09:00 PM
  • Thursday11:00 AM - 09:00 PM
  • Friday11:00 AM - 09:00 PM
  • Saturday11:00 AM - 09:00 PM
  • Sunday04:00 PM - 09:00 PM
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