🍜 Hot Chili House serves authentic Chinese cuisine with bold Szechuan flavors, generous portions, and popular dishes like ginger beef and sweet & sour pork. Conveniently situated close to Abbotsford Regional Hospital & Cancer Centre and Castle Fun Park, it’s the perfect spot for dine-in, takeout, or delivery.
Hot Chili House menu in Abbotsford:
Includes wonton soup and steamed rice.
Beef & Broccoli – Classic beef stir-fry with fresh broccoli.
Beef with Chinese Mushroom & Bamboo Shoots – Earthy flavors with tender beef.
Chicken with Black Bean Sauce – Savory black bean stir-fry.
Chicken with Chinese Mushroom & Bamboo Shoots – Flavorful mix of chicken and vegetables.
Chicken with Curry Sauce (Spicy) – Rich curry heat with chicken.
Diced Chicken with Cashew Nuts – Tender chicken tossed with crunchy cashews.
Diced Chicken with Peanuts & Chili (Kung Pao) (Spicy) – Nutty, spicy chicken stir-fry.
Eggplant with Chili & Garlic Sauce (Spicy) – Bold, garlicky eggplant dish.
House Special Ginger Beef (Spicy) – Crispy beef coated with ginger sauce.
Mapo Tofu Szechuan-Style (Spicy) – Tofu in a spicy, savory sauce.
Mixed Vegetables – Fresh vegetable medley stir-fried.
Mongolian Beef (Spicy) – Sweet and savory beef stir-fry.
Spicy Beef Szechuan-Style – Beef with hot and bold Szechuan flavor.
Spicy Chicken Szechuan-Style – A fiery chicken stir-fry.
Spicy String Beans Szechuan-Style – Green beans with chili heat.
Vegetable Chop Suey Szechuan-Style (Spicy) – Vegetables with tangy spice.
Choose one of the following:
Chinese Style Pork Chow Mein – Classic BBQ pork and vegetables with noodles.
Szechuan Style Beef Noodle Soup (Spicy) – Hearty soup with a chili kick.
Wonton Noodle Soup – Comforting noodles in wonton broth.
Wonton Soup – Traditional wonton dumplings in broth.
Wonton in Spicy Garlic Pepper – Wontons with bold garlic and chili flavor.
Egg Roll – Crispy fried roll filled with vegetables.
Plain Chicken Wings – Classic deep-fried wings.
Chicken Wings – Tossed in your choice of seasoning.
Deep-Fried Chicken Wings – Crispy, golden brown wings.
Wontons with Spicy Garlic Pepper or Chili Peanut Sauce – Bold and flavorful wonton starter.
Deep-Fried Wontons – Crunchy wontons, light and savory.
Fried Pork Dumplings (12 pcs) – Choice of pork & chive, pork & celery, or pork & bok choy.
Green Onion Pancakes (2 pcs) – Flaky flatbread layered with scallions.
Wonton Soup – Broth with vegetables and BBQ pork.
Wor Wonton Soup – Packed with vegetables, seafood, pork, and chicken.
Hot & Sour Soup – Spicy, tangy broth with vegetables, tofu, and egg.
Chicken & Corn Soup – Smooth and comforting.
Mushroom & Egg Soup – Light broth with mushrooms and egg ribbons.
Spicy Prawns Szechuan-Style – Hot, bold prawn stir-fry.
Prawns with Peanuts & Chili – Spicy Kung Pao-inspired prawns.
Prawns with Cashew Nuts – Tender prawns tossed with cashews.
Prawns & Scallops with Chili Garlic Sauce – Flavorful seafood combo.
Mixed Seafood with Black Bean Sauce – Variety of seafood in savory sauce.
Salt & Pepper Squid or Prawns – Crispy, lightly spiced.
Prawns or Squid with Satay, Black Bean, or Curry Sauce – Choose your flavor.
Prawns with Broccoli – Balanced seafood and greens.
Deep-Fried Prawns – Golden, crunchy prawns, a customer favorite.
Ma-Po Tofu – Classic tofu dish in spicy sauce.
Beef with Homemade Chili Sauce – Spicy and savory.
House Special Ginger Beef – Crispy beef coated with ginger sauce.
Beef with Cumin Seeds – Fragrant cumin-flavored stir-fry.
Beef with Ginger & Onions – Aromatic, wok-fried beef.
Mongolian Beef – Sweet and savory with onions.
Beef with Chinese Mushrooms & Bamboo Shoots – Earthy and hearty.
Beef in Satay Sauce – Rich peanut-style flavor.
Beef with Broccoli – Classic beef and greens.
Beef with Tomatoes – Savory tomato-based stir-fry.
Beef with Green Beans in Black Bean Sauce – Robust and savory.
Spicy Beef Szechuan-Style – Hot and bold with peppers.
Beef in Black Bean Sauce – Deep umami flavor.
Beef in Curry Sauce – Mildly spiced curry flavor.
Sweet & Sour Pork – Tangy favorite, saucy and bright.
Sweet & Sour Spareribs – A customer classic.
Honey Garlic Boneless Pork – Coated in honey garlic glaze.
Honey Garlic Spareribs – Sticky, savory-sweet spareribs.
Dry Garlic Boneless Pork – Lightly seasoned with garlic powder.
Dry Garlic Spareribs – Garlic-rubbed ribs without sauce.
Spicy Garlic Boneless Pork – Pork with a chili-garlic punch.
Spicy Garlic Spareribs – Bone-in ribs with garlic heat.
Chicken with Chinese Mushrooms & Bamboo Shoots – Earthy and savory.
Spicy Chicken Szechuan-Style – A chef’s recommendation, bold and spicy.
Chicken with Chili Garlic Sauce – Stir-fried in spicy garlic.
General Tao’s Chicken – Sweet, crispy, and spicy favorite.
Chicken with Cashew Nuts – Tender chicken with toasted cashews.
Chicken with Peanuts & Chili – Classic Kung Pao-style stir-fry.
Chicken in Black Bean Sauce – Savory and rich.
Chicken with Satay Sauce – Creamy peanut-style chicken.
Chicken with Tomatoes – Sweet and savory tomato base.
Chicken with Curry Sauce – Flavorful curry stir-fry.
Chicken with Broccoli – Simple and satisfying.
Chicken with Green Beans in Black Bean Sauce – Hearty and savory.
Sweet & Sour Chicken Balls – Crispy chicken with tangy sauce.
Breaded Almond Chicken Breast – Crunchy, almond-coated chicken.
Breaded Lemon Chicken – Light breading with lemon glaze.
Pepper Chicken (Spicy) – Bold black pepper flavor.
Spicy String Beans Szechuan-Style – Fiery green beans.
String Beans in Black Bean Sauce – Savory vegetable dish.
Eggplants in Chili & Garlic Sauce – Bold, umami-rich eggplant.
Tofu & Eggplants in Chili & Garlic Sauce – Hearty vegetarian stir-fry.
Tofu in Black Bean Sauce – Tofu with savory richness.
Mixed Vegetables – Colorful stir-fried medley.
Braised Tofu with Chinese Mushrooms – Earthy, protein-packed dish.
Dai Ching Vegetable Chop Suey – Spicy veggie stir-fry.
Hot & Sour Vegetable Chop Suey – Tangy and bold.
Curry Vegetable Chop Suey – Vegetables in mild curry sauce.
Black Bean Sauce Chop Suey – Savory, umami-based stir-fry.
Prawn Chop Suey – Shrimp with mixed vegetables.
Beef Chop Suey – Classic beef stir-fry with vegetables.
BBQ Pork Chop Suey – BBQ pork with vegetables.
Chicken Chop Suey – Classic chicken stir-fry.
House Special Chop Suey – BBQ pork, shrimp, and chicken mix.
Chicken Chow Mein – Stir-fried noodles with chicken.
Pork Chow Mein – BBQ pork with noodles.
Beef Chow Mein – Beef tossed with noodles.
Mushroom Chow Mein – Savory mushrooms with noodles.
Vegetable Chow Mein – A vegetarian noodle option.
Shrimp Chow Mein – Shrimp with crisp noodles.
Singapore-Style Fried Rice Noodles – BBQ pork, shrimp, and egg in curry-spiced noodles.
Shanghai-Style Fried Noodles – BBQ pork with thicker noodles.
House Special Chow Mein (Crispy) – Loaded with seafood and meats.
Plain Rice – Steamed, simple, and fluffy.
Yangzhou Fried Rice – With Chinese sausage and shrimp.
Chicken Fried Rice – Stir-fried rice with chicken.
BBQ Pork Fried Rice – BBQ pork with fried rice.
Beef Fried Rice – Classic fried rice with beef.
Mushroom Fried Rice – Earthy mushroom fried rice.
Vegetable Fried Rice – Vegetarian option.
House Special Fried Rice – Mix of chicken, shrimp, and BBQ pork.
Shrimp Fried Rice – With optional Szechuan-style heat.
Curry Chicken or Beef on Rice – Curry poured over steamed rice.
Szechuan Chicken or Beef on Rice – Spicy stir-fry served on rice.
Beef & Tomato Sauce on Rice – Tangy tomato-based beef dish.
Chicken or Beef & Pineapple Fried Rice – Sweet and savory tropical twist.
Dinner for Two – Egg rolls, fried rice, sweet & sour pork, beef chop suey.
Dinner for Three – Egg rolls, fried rice, chow mein, vegetables, honey garlic pork.
Dinner for Four – Egg rolls, wontons, fried rice, chow mein, ginger beef, spicy string beans.
Dinner for Six – Egg rolls, ginger beef, chow mein, vegetables, almond chicken, sweet & sour pork, fried rice.
Black Bean Sauce – Rich and savory.
Curry Sauce – Spiced and aromatic.
Lemon Sauce – Sweet citrus glaze.
Honey Sauce – Sticky and sweet.
Sweet & Sour Sauce – Tangy and balanced.
Hot Sauce – Extra chili heat.
Chili Oil – Fragrant and spicy.
Soft Drinks – Canned soda.
Chinese Drinks – Specialty imported options.
🍤 Deep-Fried Prawns – Crispy golden prawns, always a crowd-pleaser.
🥡 Sweet & Sour Pork – A Chinese classic with tangy sauce, loved by regulars.
🍗 General Tao’s Chicken – Crispy chicken in a sweet and spicy glaze.
🥢 House Special Ginger Beef – Signature dish with crispy beef and bold ginger flavor.
🥟 Fried Pork Dumplings – Juicy, savory dumplings made fresh.
🍜 Singapore-Style Fried Rice Noodles – Stir-fried noodles with BBQ pork, shrimp, and curry spices.
🥦 Spicy String Beans Szechuan-Style – Flavorful vegetarian favorite with a fiery kick.
🪑 Casual & Welcoming – Relaxed atmosphere ideal for family meals, quick lunches, or group dinners.
👨🍳 Generous Portions – Plates are large and filling, often with leftovers to take home.
🍽️ Menu Variety – Wide range of chicken, beef, pork, seafood, vegetarian, noodles, rice, and family dinners.
🔥 Authentic Flavors – Specialties like Szechuan-style dishes and ginger beef stand out for their bold taste.
🅿️ On-Site Parking – Hot Chili House is located in a small plaza on Marshall Road with its own dedicated surface parking lot directly in front of the restaurant. Guests can typically find a spot right at the entrance.
🚶 Easy Walk-Up Access – The restaurant is on the ground floor, making it simple to reach from the lot without stairs or elevators.
♿ Wheelchair Accessible – The entrance is flat and wheelchair-friendly, with enough space inside for mobility devices.
🚍 Transit Access – Conveniently close to local bus routes along Marshall Road, making it easy to reach for those without a car.
🏥 Nearby Landmarks – Just minutes from Abbotsford Regional Hospital and Mill Lake Park, making it a convenient stop for visitors in the area.
🛣 Highway Proximity – Located right off Highway 1 (McCallum Rd exit), providing quick access for commuters and travelers passing through Abbotsford.
🍴 Dine-In – Comfortable dining room for lunch or dinner.
📞 Takeout – Phone orders ready quickly for pickup.
🚚 Delivery – Available through SkipTheDishes and other third-party apps.
🍱 Lunch Specials – Affordable combos with soup and rice, popular with regulars.
👍 Fresh & Flavorful – Guests consistently note the freshness of the ingredients.
💵 Value for Money – Large servings at reasonable prices.
😊 Friendly Staff – Service is often described as welcoming and helpful.
🔥 Spicy Favorites – Szechuan dishes are frequently highlighted for their authentic heat.
🕒 Busy Evenings – Peak times can be popular, with takeout a preferred option.