🍳 Hot Spot on 6 – Vernon, BC is a vibrant all-day eatery located just off Highway 6, serving breakfast, lunch, and dinner in a friendly and cozy setting. Whether you’re craving Greek-inspired dishes like lamb souvlaki and Mediterranean salads, comforting Canadian-infused diner fare (think waffles, hash browns, and butter chicken), or global flavors including Thai curries and shawarma, you’ll find it here. Patrons praise the generous portions, patio dining, gluten‑free options, and standout service, making it a go‑to spot for families, groups, and solo diners alike.
Hot Spot on 6 menu in Vernon:
Served until 2pm
B1. Hot Spot Breakfast
1 waffle or 1 French toast, 3 eggs, 2 sausages, 2 strips of bacon or ham. Served with hashbrowns.
B2. Standard Breakfast
2 eggs any style, 2 sausages, and 2 strips of bacon or ham. Served with toast and hashbrowns.
B2A. Standard Breakfast Light
2 eggs any style, 2 sausages or 2 strips of bacon or ham. Served with toast and hashbrowns.
B3. Mexi-Breakfast Wrap
Scrambled eggs, onions, peppers, tomatoes, potatoes, chipotle mayo, and salsa wrapped in a tortilla.
B4. Breakfast Wrap
Scrambled eggs, bacon, cheese, and hashbrowns wrapped in a tortilla and grilled.
B5. Steak & Eggs
6 oz. New York strip loin served with 2 eggs, toast, and hashbrowns.
B5A. Breakfast of Champions
6 oz. AAA filet mignon, 2 eggs, toast, and hashbrowns.
B6. Traditional Eggs Benny
2 poached eggs with ham on English muffins topped with hollandaise sauce. Served with hashbrowns.
B6A. Veggie Benny
2 poached eggs, sautéed onions, peppers, mushrooms, spinach, and sliced tomatoes on English muffins with house hollandaise. Served with hashbrowns.
B6B. Blackstone Benny
2 poached eggs, bacon, and sliced tomato on English muffins. Served with hashbrowns.
B6C. Benny Omelette
3-egg ham omelette topped with hollandaise. Served with toast and hashbrowns.
B7. Hot Spot Skillet
2 eggs with your choice of 2 bacon strips or ham, on hashbrowns with onions and peppers. Served with toast.
B7A. Veggie Skillet
2 eggs, onions, mushrooms, peppers, tomatoes, and cheddar on hashbrowns, topped with hollandaise.
B8. Texas Skillet
2 eggs with sliced farmer’s sausage, sautéed onions, peppers, and chipotle mayo on hashbrowns. Served with toast.
B9. Vernonites Omelette
Build your own with up to 3 toppings: ham, bacon, sausage, marble cheese, feta, tomatoes, mushrooms, green or red onions, and mixed peppers. Served with toast and hashbrowns.
B9A. Everything Meat Omelette
Packed with all the meats. Served with toast and hashbrowns.
B10. Veggie Omelette
Build your own with up to 3 toppings: marble cheese, feta, tomatoes, mushrooms, green or red onions, and mixed peppers. Served with toast and hashbrowns.
B10B. Everything Veggie Omelette
Loaded with all veggie toppings. Served with toast and hashbrowns.
B11. Zeus Breakfast
4-egg omelette with potato wedges, topped with feta, red onions, peppers, and tomatoes. Served with toast and hashbrowns.
B11A. Zeus Skillet
2 eggs, onions, tomatoes, peppers, feta, tzatziki, and a splash of Greek dressing over hashbrowns.
B12. Crème Brûlée French Toast
2 pieces of French toast topped with chantilly whipped cream and fresh seasonal fruit.
B13. Strawberry Banana Crème Brûlée French Toast
French toast topped with whipped cream, strawberries, and bananas.
B14. Nutella & Banana Crème Brûlée French Toast
French toast topped with Nutella, whipped cream, and bananas.
B15. Crème Brûlée French Toast Combo
1 piece of crème brûlée French toast with whipped cream and seasonal fruit, 1 egg any style, and 2 sausages or 2 strips of bacon.
B16. Highway & Waffle
Fresh waffle topped with whipped cream and seasonal fruit.
B17. Southern Waffle
Cheddar-green onion waffle served with a fried chicken breast, 2 strips of bacon or ham, and honey Dijon sauce.
B18. Nutella & Banana Loaded Buttermilk Pancakes
Three fluffy buttermilk pancakes topped with Nutella and banana.
B19. Original Short-Stack Buttermilk Pancakes
Three classic buttermilk pancakes.
B20. Supreme-Fruit Buttermilk Pancakes
Four blueberry pancakes topped with strawberries, bananas, and whipped cream.
Served from 11:00 AM to 4:00 PM
S1. Garlic Dry Ribs
Savory dry ribs seasoned with garlic, perfect for sharing or starting your meal.
S2. Wings
Crispy wings tossed in your choice of hot, honey sriracha, teriyaki, honey garlic, or salt and pepper.
S3. Spanakopita & Tzatziki
Spinach and feta cheese baked in flaky phyllo pastry, served with cool tzatziki.
S4. Calamari & Tzatziki
Crispy calamari served with zesty tzatziki.
S5. Chicken Strips & Fries
Classic crispy chicken tenders served with golden fries.
S6. Loaded Greek Fries
French fries topped with tzatziki, feta, onions, peppers, and tomatoes. Add marinated chicken for extra flavor.
S7. Dolmathes
Tender grapevine leaves stuffed with rice and seasoned beef, topped with lemon sauce.
S8. Spring Rolls (6)
Crispy vegetable spring rolls served with dipping sauce.
S9. Soup of the Day
Freshly prepared soup. Ask your server for today’s selection. Available in cup, medium, or large.
S10. Pita & Dip (Tzatziki or Hummus)
Warm pita served with your choice of creamy tzatziki or hummus.
S11. Greek Salad
Fresh tomatoes, cucumbers, red onions, olives, and feta tossed in a traditional Greek dressing. Available in small or large. Add chicken to make it a meal.
S12. Mediterranean Salad
Mixed greens with cucumbers, peppers, tomatoes, red onions, and chickpeas. Small or large. Add chicken if desired.
S13. Caesar Salad
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan. Available in small or large. Add chicken for a heartier version.
L1. Greek Gyro
Thinly sliced chicken marinated in a Greek rub, topped with lettuce, tomatoes, red onions, and tzatziki. Wrapped in a fresh pita and served with fries.
L1A. Dirty Beach Greek Gyro
Greek chicken gyro loaded with fries, ketchup, mustard, lettuce, tomatoes, red onions, and tzatziki, wrapped in pita and served with fries.
L1B. Donair
Lamb and beef (or substitute chicken) layered with tzatziki, feta, onions, tomatoes, lettuce, peppers, pickles, and house sweet sauce. Served with fries.
L2. Hot Spot Cheeseburger
6 oz. sirloin patty grilled in BBQ sauce with cheddar, onions, lettuce, tomatoes, pickles, mayo, ketchup, and mustard. Served with fries. Substitute Beyond Meat if preferred.
L3. BBQ Chicken Burger
Grilled BBQ chicken breast with feta, tzatziki, onions, lettuce, tomatoes, ketchup, and mustard. Served with fries.
L4. Veggie Burger
Premium veggie patty with cheddar, tzatziki, honey sriracha, ketchup, mustard, onions, lettuce, tomatoes, and pickles. Served with fries.
L5. Fish & Chips (English Style)
Crispy battered cod served with fries and coleslaw.
L6. Chicken Club Sandwich
Grilled chicken breast, bacon, tomato, and lettuce on toasted bread. Served with fries or soup.
L7. Baked Spaghetti Bolognese
Spaghetti topped with hearty meat sauce and melted mozzarella, baked and served with garlic toast and Caesar salad. Add meatballs to elevate it.
L8. Moussaka “Greek Shepherd’s Pie”
Layers of sliced eggplant, zucchini, and potatoes with Greek meat sauce and bechamel. Served with Mediterranean salad.
L9. Pastichio “Greek Lasagna”
Thick pasta noodles layered with Greek meat sauce and bechamel, topped with more sauce. Served with Mediterranean salad.
L10. Spanakopita & Salad
Flaky phyllo pastry stuffed with spinach and feta. Served with tzatziki and Mediterranean salad.
L11. Steak Sandwich
6 oz. New York strip loin on garlic toast, served with fries or Caesar salad.
L12. Butter Chicken
Authentic Indian butter chicken served with rice and roti, made by Chef Kumar.
L13. Souvlaki
Chicken skewers (or substitute beef tenderloin) served with tzatziki, fries or lemon potatoes, and Athenian Greek salad. Add extra skewers as desired.
L14. Chicken Strips
Breaded chicken tenders served with fries and Mediterranean salad.
L15. Calamari
Deep-fried squid served with tzatziki, Greek rice, lemon potatoes, and Mediterranean salad.
S1. Garlic Dry Ribs
Crispy bone-in pork ribs seasoned with garlic.
S2. Wings
Tossed in your choice of hot, honey sriracha, teriyaki, honey garlic, or salt & pepper.
S3. Spanakopita & Tzatziki
Flaky spinach and feta pastries served with creamy tzatziki.
S4. Calamari & Tzatziki
Lightly breaded and fried squid served with house tzatziki.
S5. Chicken Strips & Fries
Classic crispy chicken tenders with golden fries.
S6. Loaded Greek Fries
Topped with tzatziki, feta, onions, peppers, and tomatoes. Add marinated chicken available.
S7. Dolmathes
Grape vine leaves filled with rice and spiced beef, finished with lemon sauce.
S8. Spring Rolls (6)
Crispy vegetarian spring rolls.
S9. Soup of the Day
Fresh housemade soup available in cup, medium, or large sizes.
S10. Pita & Dip (Tzatziki or Hummus)
Grilled pita served with your choice of creamy tzatziki or classic hummus.
S11. Greek Salad
Traditional Greek salad. Available in small or large. Add chicken available.
S12. Mediterranean Salad
Fresh garden greens, olives, and feta. Available in small or large. Add chicken available.
S13. Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons and parmesan. Available in small or large. Add chicken available.
S14. Donair Salad
Mixed greens topped with seasoned donair meat. Available in small or large.
S15. Fish Fingers & Fries
Crispy fish strips with fries.
S16. Veggie & Cheese Quesadilla
Grilled flour tortilla stuffed with vegetables and melted cheese. Add spiced chicken available.
DC1. The Spartan
Two chicken and two beef souvlaki skewers, calamari, Greek rice, lemon potatoes, Greek salad, pita, and tzatziki.
DC2. The Arcadian
Two spanakopitas with Greek rice, lemon potatoes, Greek salad, pita, hummus, and tzatziki.
DC3. The Athenian
Half rack of lamb, dolmathes, calamari, Greek rice, lemon potatoes, Greek salad, pita, and tzatziki.
D1. Greek Gyro
Marinated chicken slices wrapped in pita with lettuce, tomato, red onion, fries, and tzatziki. Served with fries.
D1A. Dirty Beach Greek Gyro
Same as the classic, with added ketchup and mustard. Served with fries.
D1B. Donair
Lamb and beef (or sub chicken), with tzatziki, feta, onions, tomato, lettuce, peppers, pickles, and house sweet sauce. Served with fries.
D2. Hot Spot Cheeseburger
Grilled sirloin patty with cheddar, BBQ sauce, and classic fixings. Served with fries. Beyond Meat option available.
D3. BBQ Chicken Burger
Grilled chicken breast with feta, tzatziki, and vegetables. Served with fries. Beyond Meat option available.
D4. Veggie Burger
Plant-based patty with cheddar, tzatziki, sriracha honey, and all the fixings. Served with fries.
D5. Dolmathes Plate
Stuffed grape leaves with lemon sauce, tzatziki, red onions, Greek rice, lemon potatoes, pita, and Athenian salad.
D6. Lamb Rack
Grilled New Zealand lamb racks served with Greek rice, lemon potatoes, pita, and Athenian salad.
D7. Baked Spaghetti Bolognese
Spaghetti baked with meat sauce and mozzarella. Served with garlic toast and Caesar salad. Add meatballs available.
D8. Moussaka “Greek Shepherd’s Pie”
Layers of eggplant, zucchini, potatoes, and Greek meat sauce with béchamel. Served with Mediterranean salad.
D9. Pastichio “Greek Lasagna”
Thick pasta noodles layered with Greek meat sauce and béchamel. Served with Mediterranean salad.
D10. Hot Spot Garlic Prawns
Garlic prawns with tzatziki, Greek rice, lemon potatoes, pita, and Athenian salad.
D11. New York Steak
8 oz striploin served with your choice of Greek rice, fries, or lemon potatoes, plus Caesar salad and garlic toast.
D12. Butter Chicken
Chef Kumar’s authentic recipe. Served with basmati rice, Indian salad, and fresh roti.
D13. Souvlaki Plate
Two chicken skewers (or sub beef tenderloin) served with tzatziki, Greek rice, fries or lemon potatoes, pita, and Athenian salad.
D14. Spanakopita Plate
Baked spinach and feta phyllo pastries with tzatziki, Greek rice, lemon potatoes, and Athenian salad.
D15. Calamari Plate
Crispy calamari served with tzatziki, Greek rice, lemon potatoes, and Athenian salad.
D16. Lamb Souvlaki
Slow-roasted leg of lamb with Greek rice, lemon potatoes, and Athenian salad.
D17. Chicken Shawarma Platter
Marinated chicken breast on chickpea pilaf with house red sauce, Mediterranean salad, hummus, and fries. Sub half rack of lamb available.
D19. Donair Rice Platter
Sliced donair meat over chickpea pilaf, topped with sweet and red sauces, served with hummus, Mediterranean salad, and fries.
Here are the most-loved dishes at Hot Spot on 6 in Vernon, based on recent reviews and local feedback:
Greek Gyro & Souvlaki
Patrons rave about the authentic Greek offerings—especially the gyro and lamb souvlaki. According to Vernon.com, “Hot Spot on 6 brings authentic Greek flavours… items like the lamb souvlaki, moussaka, and the Mediterranean salad” are standout menu items.
Butter Chicken
The butter chicken gets frequent praise. One diner on Facebook said: “Rave to Hot Spot On 6 … The butter chicken was delicious” . Another reviewer highlighted it alongside the gyro: “The Greek gyro was delightful, and we also loved the butter chicken”.
Breakfast Dishes (Hash Browns, Waffles, French Toast)
Many fans start with breakfast:
“Their hash browns are especially on point!” shared a Google review.
Yelp mentions “The poutine breakfast was fantastic”.
Vernon.com highlights items like “crème brûlée French toast… Zeus Skillet… Southern Waffle”.
Chicken BLT Wrap
Locals post positively about this lunch favorite: “One of the specials was Chicken BLT wrap. AWSOME. Great food, plenty of it”.
Veggie Burger
Although less often mentioned, some visitors loved it: “I wasn’t expecting much… the veggie burger was incredibly good!” wrote a Redditor.
Moussaka & Mediterranean Salad
The Greek mains continue to shine: Vernon.com again: “moussaka… Mediterranean salad” are top-tier.
“Server Kent is very personable and accommodating and seems to be everywhere all at once.”Â
Strong shoutouts go to the attentive service, especially from Kent.
Lunch/Dinner: Greek Gyro, Lamb Souvlaki, Butter Chicken, Moussaka, Mediterranean Salad
Breakfast/Brunch: Superb Hash Browns, Waffles, Crème Brûlée French Toast, Zeus Skillet
Wraps & Burgers: Chicken BLT Wrap, Veggie Burger
Service: Warm & friendly, notably from server Kent
If you’re heading there, you can’t go wrong with Greek classics like gyro, souvlaki, and moussaka—or breakfast favorites. The friendly atmosphere and standout service are icing on the cake.