HY’S STEAKHOUSE MENU

🥩 Hy’s Steakhouse & Cocktail Bar at Delta Hotels Whistler Village Suites offers an upscale dining experience featuring Canada Prime steaks, tableside traditions like Caesar Salad and Bananas Foster, fresh seafood platters, and handcrafted cocktails. Perfectly located in Whistler Village, Hy’s combines classic steakhouse elegance with après-ski comfort, making it a must-visit for locals and travelers seeking fine dining in Whistler.

Hy’s Steakhouse menu in Whistler:

🥗 Appetizers

• Cheese Toast for Two – Famously irresistible since 1955.

• French Onion Soup – Baked with parmesan and emmental.

• Soup of the Day – Fresh daily preparation.

• Jumbo Prawn Cocktail – Served with horseradish cocktail sauce.

• Cold Smoked Atlantic Salmon – Pickled red onion, capers, dill cream cheese on brioche.

• Fresh Oysters – Market selection.

• Caesar Salad – A Hy’s tradition, prepared tableside in the dining room.

• Mixed Green Salad – With red wine vinaigrette.

• Spinach Salad – With mushroom, onion, bacon, hard-cooked egg, vinaigrette dressing.

• Beefsteak Tomato & Red Onion – With crumbled Stilton and buttermilk dressing.

• Little Gem Wedge Salad – Bacon, tomato, hard-cooked egg, crumbled blue cheese, buttermilk dressing.

• Zucchini Carpaccio (Vegan) – With watermelon radish, pickled red onion, toasted pine nuts, lemon crema, feta, and mint.

• Black & Blue Ahi Tuna – Served with soy sauce and wasabi mustard.

• Beef Tenderloin Carpaccio – Baby arugula salad and crispy grana padano.

• Escargot – Baked with garlic butter.

• Sauteed Prawns – Cooked with garlic, tarragon, and Pernod.

• Seared Jumbo Scallops – Finished with passionfruit beurre blanc.

• Crab Cake – With teardrop peppers, fresh corn, and hearts of palm.

• Oysters Rockefeller – Baked medium beach oysters with spinach and hollandaise.

🥩 Hy’s Prime Steaks

From specially selected Canada Prime Grade beef, aged a minimum of 28 days and grilled to order. Served with your choice of baked potato, french fries, or mashed potatoes.

• New York Strip – Classic cut, full flavour.

• Porterhouse – A steakhouse favourite, tender filet and robust strip.

• Filet – Tender, buttery centre-cut filet.

• Bone-In Rib Steak – Hearty, richly marbled and flavourful.

• Bone-In New York – A larger, bone-in version of the classic striploin.

• Dry Aged Bone-In Rib Steak – Rich, concentrated flavour from specialty dry aging.

🥩 House Classics

• Gorgonzola Filet – Grilled filet topped with melted gorgonzola and port wine jus.

• Steak Neptune – Choice of New York or Filet, topped with asparagus, Dungeness crabmeat, and hollandaise.

• Filet a la Hy’s – Medallions of tenderloin sautéed with wild mushroom brandy sauce.

• Steak au Poivre – Black peppercorn-crusted New York strip with brandy green peppercorn sauce.

• Beef Wellington – Filet of beef tenderloin, foie gras, and mushroom duxelle wrapped in puff pastry with red wine reduction.

🔥 Tableside Service

Classic dishes prepared tableside by Hy’s chefs for a unique dining experience.

• Steak Tartare – Hand-chopped filet with Dijon mustard, shallots, and cornichon, served with hard-cooked egg and toasted baguette.

• Steak Diane – Filet of beef tenderloin flambéed with brandy, Dijon mustard, and mushrooms.

• Bananas Foster – Ripe bananas sautéed with butter, brown sugar, and orange juice, flambéed with dark rum, and served with vanilla ice cream.

🍴 And More

• Tuscan Pasta (Vegan) – Sundried tomatoes, mushrooms, peppers, arugula, cheese, garlic confit, and olive oil.

• Organic Nourish Bowl (Vegan) – Chef’s daily selection of fresh vegan ingredients.

• Roast Rack of Lamb – Dijon rosemary crust, nugget potatoes, minted green peas.

• Long Bone Berkshire Pork Chop – With mashed potatoes and bourbon apple reduction.

• Slow-Roasted Half Free-Range Chicken – Served with mashed potatoes and chicken jus.

🐟 From the Sea

• Prawns and Scallops – Sautéed with garlic, tarragon, and Pernod.

• Fish Market Selection – Chef’s daily catch, market choice.

• Steak & Lobster – Prime filet paired with a broiled Atlantic lobster tail.

• Seafood Platter – Atlantic lobster tail, jumbo prawns, oysters, smoked trout, seafood salad, scallop & shrimp ceviche, smoked Atlantic salmon.

🥦 Vegetables

• Creamed Spinach – Rich and classic.

• Brown Sugar Pecan Carrots – Sweet and nutty.

• Creamed Corn – Buttery and smooth.

• Charred Lemon Parmesan Asparagus – Bright and savoury.

• Sauteed Cremini Mushrooms – Earthy and tender.

• Roasted Broccoli – With a light char.

🥔 Potatoes & Rice

• Mashed Potatoes – Fluffy and creamy.

• French Fries – Classic and crisp.

• Baked Potato – Served with toppings.

• Basmati Rice – Fragrant and light.

🍝 Decadent Sides

• Garlic Toast – Golden and buttery.

• Onion Rings – Crispy and sweet.

• Cauliflower Gratin – Cheesy and rich.

• Cacio e Pepe Pasta – Peppery, creamy pasta.

🍰 Desserts

• Hy’s Famous Cheesecake

  Served with berry compote.

• Belgian Chocolate Bourbon Cake

  With vanilla ice cream.

• Bananas Foster

  Ripe bananas sautéed with butter, brown sugar, and fresh orange juice, flambéed with dark rum, and finished with vanilla ice cream.

• Salted Caramel Crème Brûlée

  Silky custard with caramelized sugar topping.

• Apple Crumble

  Warm apple crumble served with vanilla ice cream.

• Key Lime Pie

  Tart key lime filling with fresh whipped cream.

Ask about our selection of ice creams, sorbets, fresh seasonal berries, and artisanal cheeses.

☕ After-Dinner Drinks

• Blueberry Tea

  Disaronno amaretto and Grand Marnier.

• Espresso Martini

  Vodka, Kahlua, Baileys, and espresso.

• Irish Coffee

  Tullamore D.E.W. Irish whiskey blended with hot coffee.

🍷 Lounge Menu

🥂 Sharing

• Hy’s Famous Cheese Toast

• Fresh Oysters

• Black & Blue Ahi Tuna

• Jumbo Prawn Cocktail

• Seared Scallops & Maple Hickory Bacon

• Mini Lobster, Crab & Shrimp Rolls

• Prime Beef Sliders

🍴 Snacking

• Cheese Toast Sandwich & Tomato Soup

• Caesar Salad

• Zucchini Carpaccio (Vegan)

• Cobb Salad

• Rigatoni & Meatballs

• Prime Beef Burger

• New York Steak Sandwich

🍸 Happy Hour

Daily from 4:00 – 5:30 PM

• Sharing & Snacking – 30% off

• Feature Cocktail – rotating specials

• Hi Balls – classic highballs served 1oz

• Feature Red or White – 6oz pours of curated wines

• Champagne & Sparkling – 40% off select bottles

• Local Draught Beer – 16oz pours of rotating craft selections

📖 See the current Hy’s Steakhouse menu on their website

📸 Customer Favorite Menu Items

• Hy’s Famous Cheese Toast – The iconic starter since 1955, perfectly crisp and cheesy.

• Caesar Salad – Made tableside, a Hy’s tradition in Whistler.

• New York Strip – Canada Prime beef aged 28 days, grilled to perfection.

• Filet Mignon – Tender and flavorful, a classic choice among guests.

• Seafood Platter – A show-stopping selection of lobster, prawns, oysters, smoked salmon, and ceviche.

• Beef Wellington – Signature dish with foie gras and mushroom duxelle wrapped in puff pastry.

• Bananas Foster – A flaming tableside dessert experience with rum, caramelized bananas, and vanilla ice cream.

🍷 Dining Experience

• Guests describe Hy’s Whistler as a classic fine-dining steakhouse with an elegant yet inviting atmosphere.

• Known for tableside service like Caesar Salad, Steak Diane, and Bananas Foster, adding a touch of theatre to dinner.

• The lounge is popular for its signature cocktails, Happy Hour, and relaxed après-ski vibe.

• Perfect for romantic evenings, celebrations, or après-ski dinners after a day on the mountain.

• Warm wood interiors, candlelit tables, and professional service make it a memorable Whistler dining landmark.

🅿️ Parking & Accessibility

• Located in the Delta Hotels Whistler Village Suites at 4308 Main St, Whistler, BC.

• Guests can park in the Delta Hotel’s underground lot (paid parking) or nearby Whistler Village Day Lots (1–5), all within short walking distance.

• Easily accessible by Whistler Transit buses with stops at Village Gate Loop just minutes away.

• Fully accessible entrance and washrooms, making it convenient for all diners.

📦 Ordering Options

• Dine-in with full-service steakhouse and cocktail bar.

• Lounge menu with lighter bites and Happy Hour specials.

• Reservations highly recommended, especially for weekends and holiday seasons.

• Large groups and celebrations can book in advance for tailored dining experiences.

⭐ Customer Feedback

• Visitors consistently praise the impeccable service and classic steakhouse ambiance.

• Many highlight the tableside traditions as the most memorable part of their meal.

• Locals and travelers alike call it a “must-visit in Whistler” for both après-ski cocktails and fine dining dinners.

• Desserts like Bananas Foster and Cheesecake with berry compote are often recommended as the perfect finale.

This menu was last updated: 2 days ago.