I AM THAI MENU

🥥 I Am Thai – Authentic Thai Cuisine in Abbotsford, BC serves up bold and aromatic Thai dishes in a warm, family-friendly atmosphere. From fragrant green curries and spicy pad Thai to crispy spring rolls and creamy coconut soups, every dish is packed with vibrant flavours and made with fresh ingredients. A local favourite for dine-in and takeout, I Am Thai is known for its generous portions, friendly service, and consistently delicious Thai comfort food.

I Am Thai Restaurant menu in Abbotsford:

🍽️ LUNCH MENU

Available Tuesday to Friday | 11:30am – 2:30pm

All lunch entrées are served with salad and crispy wraps

🍚 RICE & CURRY DISHES

All items served with Jasmine Rice unless otherwise noted. Choose Chicken, Beef, or Tofu.

• Thai Fried Rice

  Fragrant fried rice with egg, carrots, peas, green beans, and corn.

• Thai Chili Sauce

  Stir-fried in red curry paste with bamboo shoots, onions, carrots, mushrooms, bell peppers, and fresh basil.

• Pad Khing (Ginger Stir-Fry)

  Stir-fried with fresh ginger, onions, bell peppers, and mushrooms.

• Thai Basil Sauce

  Stir-fried with garlic, green beans, onions, bell peppers, carrots, mushrooms, and fresh basil.

• Stir-Fried Cashew Nuts

  Onions, bell peppers, carrots, and cashews tossed in Thai chili sauce.

• Thai Peanut Sauce

  Sautéed in creamy Thai peanut sauce with carrots and broccoli.

• Eggplant Basil Sauce

  Stir-fried eggplant with onions, bell peppers, and fresh basil.

• Thai Garlic Sauce

  Garlic stir-fry with cauliflower, carrots, onions, and broccoli.

🍜 NOODLES & PAD THAI

• Pad Thai

  Stir-fried rice noodles in tamarind sauce with egg, carrots, and bean sprouts. Topped with ground peanuts.

🌶️ CURRIES

All curries are simmered in coconut milk and served with Jasmine Rice. Choose Chicken, Beef, or Tofu.

• Red Curry

  With bamboo shoots, bell peppers, and fresh basil in a bold red curry paste.

• Green Curry

  With eggplant, peas, bell peppers, and fresh basil in a fragrant green curry paste.

• Yellow Curry

  A mild curry with potatoes, carrots, onions, bell peppers, and pineapple.

🥟 APPETIZERS

• A1. Vegetarian Spring Rolls (4 pcs)

  Crispy rolls filled with carrots, cilantro, grass noodles, and cabbage. Served with Thai plum sauce.

• A2. Crispy Wraps (10 pcs)

  Deep-fried wontons filled with sweet yam and carrots.

• A3. Chicken Satay (5 pcs)

  Grilled chicken skewers marinated in soy, coconut milk, and turmeric. Served with peanut sauce.

• A4. Tiger Prawn Rolls (6 pcs)

  Golden-fried tiger prawn rolls with a crisp bite.

• A5. Orange Wings (8 pcs)

  Deep-fried chicken wings glazed with sweet orange sauce.

• A6. Spicy Chicken Wings (8 pcs)

  Crispy wings tossed in a bold hot sauce.

• A7. Deep-Fried Tofu (8 pcs)

  Crispy tofu served with Thai plum sauce, crushed peanuts, bell peppers, and cucumber.

• A8. Fresh Rolls (2 pcs)

  Rice paper rolls with prawns or tofu, lettuce, basil, carrots, cucumber, and noodles. Served with peanut sauce.

• A9. Lettuce Wrap

  Minced chicken stir-fried with sweet chili paste, onions, mushrooms, and water chestnuts. Served with iceberg lettuce.

🍲 SOUPS

• T1. Tom Yum Soup

  Classic Thai hot-and-sour soup with mushrooms, lemongrass, kaffir lime, cilantro, and galangal.

• T2. Coconut Milk Soup

  Creamy coconut broth with mushrooms and tomatoes, infused with lemongrass, lime leaves, chili oil, and galangal.

🍜 THAI NOODLE SOUPS

• NS1. Tom Yum Noodles

  Spicy-sour broth with rice noodles, prawns, ground chicken, peanuts, lime, garlic oil, and chili.

• NS2. Kao Soi Noodles

  Northern Thai egg noodles in a coconut curry broth with chicken, chili oil, pickled cabbage, and red onions.

• NS3. Tom Kha Noodle Soup

  Coconut milk soup with rice noodles, chicken, broccoli, carrots, cilantro, and chili oil.

🥗 SALADS

• S1. Papaya Salad

  Shredded green papaya and carrots in lime juice with tomatoes, chili, and peanuts.

• S2. Beef Salad

  Sliced beef with Thai lime dressing, cilantro, tomatoes, cucumbers, and onions.

• S3. Thai Noodle Salad (Yum Woon Sen)

  Glass noodles with minced chicken, prawns, tomatoes, shallots, and cilantro in spicy lime dressing.

🍛 ENTRÉES

Served with Thai jasmine rice

• E1. Cashew Nut Sauce

  Stir-fried carrots, onions, bell peppers, and cashews in Thai chili sauce.

• E2. Thai Basil Sauce

  Stir-fried peppers, mushrooms, onions, carrots, and fresh basil.

• E3. Thai Peanut Sauce

  Creamy peanut sauce over steamed carrots and broccoli.

• E4. Eggplant Basil Sauce

  Sautéed eggplant with garlic, onions, bell peppers, and basil.

• E5. Thai Garlic Sauce

  Garlic sauce stir-fry with cauliflower, broccoli, carrots, and onions.

• E7. Thai Chili Sauce

  Red curry paste stir-fry with bamboo shoots, mushrooms, bell peppers, and basil.

• E8. Pad Khing (Ginger Stir-Fry)

  Stir-fried with fresh ginger, mushrooms, bell peppers, and onions.

• E10. Orange Chicken

  Crispy chicken served on steamed broccoli and carrots, glazed with orange sauce.

• E11. Chicken Teriyaki

  Stir-fried chicken with teriyaki sauce, cabbage, and broccoli.

• E12. Beef Teriyaki

  Stir-fried beef with teriyaki sauce, cabbage, and broccoli.

🌶️ CURRIES

Served with jasmine rice. Choice of chicken or tofu

• C1. Red Curry

  Coconut curry with bamboo shoots, bell peppers, and basil.

• C2. Green Curry

  Spicy coconut curry with eggplant, bell peppers, and basil.

• C3. Yellow Curry

  Mild curry with potatoes, carrots, pineapple, onions, and bell peppers.

• C4. Panang Curry

  Rich coconut curry with bell peppers, basil, peas, lime leaves, and ground peanuts.

• C5. Massaman Curry

  Mild coconut curry with peanuts, potatoes, carrots, broccoli, and onions.

• C6. Pineapple Curry

  Red coconut curry with pineapple, broccoli, cauliflower, carrots, and basil.

🍝 NOODLES

Choice of chicken, beef, or tofu

• N1. Pad Thai

  Stir-fried rice noodles in tamarind sauce with egg and bean sprouts. Topped with peanuts.

• N2. Pad See Iew

  Stir-fried noodles in Thai sweet soy sauce with egg, broccoli, and carrots.

• N3. Pad Kee Mow (Drunken Noodles)

  Stir-fried noodles with chili garlic sauce, basil, onions, and peppers.

• N4. Chow Mein Noodles

  Stir-fried egg noodles with egg, carrots, red and green peppers, and onions.

• N5. Pad Thai Prawn

  Prawn pad Thai with tamarind sauce, carrots, green onions, and peanuts.

• N6. Beef Yakisoba

  Stir-fried noodles with beef, carrots, broccoli, and onion in sweet chili sauce.

🍚 FRIED RICE

Choice of chicken, beef, or tofu

• F1. Thai Fried Rice

  Stir-fried jasmine rice with egg, corn, carrots, peas, green beans, onions, and broccoli.

• F2. Pineapple Fried Rice

  Turmeric rice with pineapple, raisins, cashews, carrots, and green beans.

• F3. Thai Chili Paste Fried Rice

  Stir-fried rice with Thai chili paste, onions, bell peppers, carrots, and basil.

🍴 SIDES & EXTRAS

• Brown Rice

• Coconut Rice

• Jasmine Rice

• Peanut Sauce

• Curry Sauce

• Cashew Nuts

• Mixed Vegetables

• Chicken

• Beef

• Tofu

• Prawn

🍰 DESSERT

• Mango Sticky Rice

  Sweet sticky rice topped with ripe mango and coconut milk.

🥤 BEVERAGES

• Pop (Assorted)

• Thai Iced Tea

  Traditional Thai milk tea served sweet and creamy.

Based on reviews from SkipTheDishes, Google, Yelp, and Reddit, customers’ favourite dishes at I Am Thai in Abbotsford include these standout items:

⭐ Most-Loved Menu Items

🥢 Pad Thai

Most frequently ordered dish.

Described as “authentic, flavorful, not too sweet, and full of protein.”

Both chicken and prawn versions are popular.

Customer review:

“Hands-down best Pad Thai in the Fraser Valley.”

🍛 Green Curry

Creamy, fragrant, and spicy—well-balanced with basil and coconut milk.

Often ordered with chicken or tofu.

Review highlight:

“The green curry is spot on—rich, spicy, and not greasy.”

🍝 Pad Kee Mow (Drunken Noodles)

Wide rice noodles stir-fried with Thai basil, vegetables, and chili.

Raved about for its bold spice and wok-charred flavor.

Great for heat lovers.

🍲 Tom Yum Noodle Soup

Tangy, spicy broth with prawns and chicken over rice noodles.

Loved for its depth of flavor and generous portions.

Described as:

A complete meal in a bowl.

🥟 Chicken Satay (A3)

Grilled skewers served with rich peanut sauce.

Known for being juicy and well-marinated.

Often added as a side with noodle dishes.

🍛 Panang Curry

Rich, peanut-based red curry with a thicker texture.

Often chosen by those wanting a less spicy but still flavorful option.

Comment:

“Absolutely love the panang—creamy and loaded with veggies.”

🍤 Honourable Mentions

• Orange Chicken – Sweet and crispy, popular with kids and first-timers.

• Pineapple Fried Rice – Fragrant, colorful, and often ordered with shrimp.

• Coconut Soup (Tom Kha) – Comforting with a balance of sour and creamy.

📍 Overview

• A family‑owned Thai eatery located at 33370 South Fraser Way, Abbotsford, BC 

• Known for authentic, flavorful Thai cuisine with reasonable prices and generous portions 

• Friendly, welcoming service—“staff that will make you feel right at home” 

⭐ Reputation Highlights

• 98% recommendation rate from diners on Facebook reviews 

• Praised on TripAdvisor: “Hands down the best Thai restaurant in Abbotsford! It might even be the best restaurant period in Abbotsford!” 

🗣️ Local Community Praise

From a Reddit thread in r/Abbotsford:

“I Am Thai is the true champion of Abbotsford Thai food.”

“Once upon is decent. I Am Thai is otherworldly.” 

🥦 Vegan & Dietary Flexibility

• Extensive vegan-friendly options: nearly everything on menu can be made vegan or gluten-free with appropriate sauces 

• Staff knowledgeable about dietary restrictions and flexible substitutions (brown/black rice available) 

⚠️ Things to Keep in Mind

• Small, cozy interior—limited seating and parking can be a challenge during peak hours 

✅ Summary

I Am Thai stands out as a beloved community gem in Abbotsford—celebrated for its authentic Thai flavors, welcoming service, ample vegan‑friendly choices, and overall excellent value, especially considering portion sizes. While the space is snug and occasionally spices run hot, most guests find it a memorable and repeat-worthy spot.

This menu was last updated: 3 weeks ago.