Island Restaurant Golden

🍳 BREAKFAST

Classic and hearty morning favorites. Gluten-free options available upon request.

Homemade Granola

Served with fruit, plain yogurt, and coffee or tea.

Continental Breakfast

Choice of muffin or croissant with fresh fruit, coffee, or tea.

Quinoa Bread French Toast

Golden toast with rosehip syrup and fresh berries.

2 Eggs Any Style

Served with bacon, sausage, or avocado, hash browns, and toast.

Eggs Benedict

Traditional back bacon Benedict with hash browns.

Bacon, Cheddar & Mushroom Omelette

Fluffy omelette served with hash browns and toast.

Tomato, Spinach, Onion & Feta Omelette

Vegetarian omelette with hash browns and toast.

Vegetarian Eggs Benedict

Avocado and tomato Benedict with hash browns.

Smoked Salmon & Dill Eggs Benedict

A seafood twist on a classic, with hash browns.

🥟 STARTERS

Small plates and appetizers, perfect for sharing.

Roasted Vegetable Pakoras

Deep-fried chickpea fritters with tandoori yogurt.

Ginger Chicken Spring Rolls

Served with sweet & sour sauce and miso salad.

Mushroom Risotto Cake

Rich risotto cake with miso glaze and fresh greens.

🥗 SOUPS & SALADS

Freshly prepared greens and house-made soups.

Soup of the Day

Ask about today’s freshly made soup.

Mixed House Greens

Tomato, beets, almonds, and raspberry poppy seed dressing.

Caesar Salad

Artisan romaine, creamy Caesar, bacon, parmesan, and croutons.

Roasted Duck Salad

Goat cheese, pecans, beets, and pomegranate vinaigrette.

Beef Short Rib Salad

Cashews, pineapple, beets, and balsamic malt vinaigrette.

Mango Salsa Prawn Salad

Greens, almonds, beets, and miso vinaigrette.

🥪 SANDWICHES & BURGERS

Served with fries, soup, or salad. Gluten-free options available.

Falafel Wrap

Lettuce, salsa, feta, and tandoori yogurt.

Mozzarella & Grape Quesadilla

Onions, peppers, balsamic, guacamole, and sour cream.

Ciabatta Club

Smoked turkey, bacon, cheddar, tomato, onion, lettuce, and mayo.

Jamaican Jerk Chicken Sandwich

Spicy chicken with guacamole, mozza, tomato, lettuce, and jerk mayo.

Island Burger

House patty with bacon, cheddar, onion, tomato, lettuce, pickle, and mayo.

Aussie Burger

Island burger with pineapple, beets, and a fried egg.

Rocky Mountain Bison Burger

Topped with bacon, cheddar, lettuce, tomato, and caramelized onion.

Steak Sandwich

Served on garlic toast with caramelized onions and mushrooms.

👧 KIDS MENU

Smaller portions of classic favorites.

Grilled Cheese

Served with fries, soup, or salad.

Chicken Fingers

Crispy tenders with fries, soup, or salad.

Pasta

Choice of butter & parmesan or tomato sauce.

Cheese Pizza

Available in small or large size.

Pepperoni Pizza

Available in small or large size.

Plate of Fries

Golden and crisp.

Cup of Soup

Fresh daily.

Small Mixed Greens

Fresh garden salad.

Small Ice Cream

A sweet treat to finish.

🍕 PIZZAS

Handcrafted pizzas made with fresh toppings. Gluten-free crust available.

Vegetarian

Caramelized onions, peppers, mushrooms, goat cheese, and mozzarella.

BBQ Chicken & Cilantro

Chicken, onions, mozzarella, and BBQ drizzle.

Mountain Hawaiian

Bacon, pineapple, and mozzarella.

Island Special

Pesto base with goat cheese, prosciutto, olives, peppers, onions, and mozzarella.

🍝 PASTA

Made in-house and served with garlic toast. Gluten-free options available.

Vegetable Fettuccini

Sun-dried tomato pesto with sautéed vegetables, mushrooms, and parmesan.

Black Pepper Fettuccini

Chicken, spinach, tomato, parmesan, and garlic cream sauce.

Lamb Meatball Linguini

Tomato sauce with lamb meatballs, parmesan, roasted peppers, and caramelized onions.

🍖 ENTRÉES (After 5pm)

Signature mains with bold flavors.

Mushroom Risotto Cakes

Served over jasmine rice with vegetables and miso glaze.

Cashew Chicken

Stir-fried in spicy hoisin sauce over rice and vegetables.

Pork Ribs

Slow-braised with bumbleberry BBQ sauce, rosti potatoes, and roasted vegetables.

Geschnetzeltes

Bison in creamy mushroom brandy sauce with rosti and vegetables.

Elk Rissole

Ground elk stuffed with cambozola, served with spätzle, vegetables, and thyme cream sauce.

Braised Asian Short Ribs

Rich mushroom soy sauce over basmati rice and vegetables.

🍮 DESSERTS

House-made sweets to finish your meal.

Crème Brûlée

Classic vanilla custard with caramelized sugar crust.

Chocolatissimo

Layered chocolate mousse cake.

Bread Pudding

Served warm with ice cream and caramel sauce.

🥤 BEVERAGES

Refreshing drinks and hot favorites.

Shirley Temple

A classic mix with grenadine.

Juice or Milk

Orange, apple, pineapple, cranberry, or chocolate milk.

Fountain Drinks

Coke, ginger ale, Sprite, root beer, iced tea.

Hot Chocolate

Rich cocoa, with optional whipped cream.