🍝 The Italian Kitchen in Vernon is a downtown favorite for authentic Italian dining. Guests enjoy handmade pastas, seafood specialties like Cioppino, and classics such as Chicken Parmigiana in a warm, elegant atmosphere. With local wines, decadent desserts, and a prime spot near shops and the Vernon Performing Arts Centre, it’s the perfect place for date nights, family dinners, or special occasions.
The Italian Kitchen Company menu in Vernon:
Mussels
Choice of IK’s signature soy–ginger sauce or a classic garlic white wine broth, served with crostini.
Meatballs
House-made meatballs in rich marinara sauce with crispy crostini.
Bruschetta
Fresh tomatoes, garlic, and herbs on toasted bread, drizzled with balsamic glaze.
Arancini
Crispy risotto balls filled with parmesan, served over marinara sauce.
Baked Brie & Roasted Garlic
Warm brie paired with pickled onions, olives, roasted garlic, crostini, and prosciutto crisps.
Sambuca Prawns
Prawns in a creamy sambuca sauce, served with crostini.
Truffle Fries
Golden fries tossed with truffle oil and parmesan.
Add chicken, prawns, scallops, or steak
Caesar Salad
Romaine, croutons, parmesan, and smoky bacon bits.
IK House Salad
Mixed greens with citrus dressing, dried cranberries, nuts, and goat cheese.
All mains served with chef’s daily vegetables
Chicken Parmigiana
Crispy chicken topped with marinara and parmesan, served over tomato linguini.
Seafood Cioppino
A hearty medley of clams, mussels, prawns, and cod in a roasted tomato sauce, served with parmesan risotto.
Steak Sandwich
New York striploin with sautéed mushrooms, garlic toast, and truffle fries.
Risotto Jambalaya
Italian sausage, shrimp, and chicken with Cajun tomato sauce, parmesan risotto, and roasted peppers.
Add chicken, prawns, scallops, or steak
Chicken Alfredo
Creamy parmesan sauce with chicken and mushrooms.
Pescatore Rosé
Mussels, clams, scallops, prawns, and rosemary in rosé sauce.
Manzo Funghi
Seared steak strips with mushrooms, roasted tomatoes, marinara, and pesto.
Feta Feta
Broccoli, spinach, roasted garlic, and onions in feta cream sauce, topped with pine nuts.
Carbonara
Classic blend of bacon, peas, parmesan, and egg yolk.
Bolognese & Meatballs
Slow-simmered bolognese with house-made meatballs.
Salsicce
Italian sausage with chili, butter white sauce, artichokes, and capers.
Ravioli
Chef’s special creation, prepared daily.
Lasagna
Layers of beef, pork, béchamel, and a five-cheese blend baked to perfection.
Tiramisu
A traditional Italian favorite with espresso-soaked layers and cocoa.
Crème Brûlée
Silky vanilla custard with a caramelized sugar top.
New York Cheesecake
Rich cheesecake topped with berry compote.
Gelato
Ask about today’s featured flavors.
Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean gelato.
B52 – Bailey’s, Kahlua & Grand Marnier
Irish – Jameson & Kahlua
Spanish – Fundador Brandy & Kahlua
Monte Cristo – Kahlua & Grand Marnier
Café Coretto – Sambuca & espresso
Werthers – Bailey’s Irish Cream & Butter Ripple Schnapps
Blueberry Tea – Grand Marnier, Amaretto & hot tea
Cappuccino
Latte
Americano
Espresso
Chicken Parmigiana
Crispy breaded chicken layered with marinara and parmesan, served over linguini.
Seafood Cioppino
A hearty mix of clams, mussels, prawns, and cod simmered in roasted tomato broth, served with parmesan risotto.
Arancini
Golden risotto balls stuffed with parmesan and served with marinara.
Risotto Jambalaya
Italian sausage, shrimp, and chicken cooked in Cajun-spiced tomato sauce with creamy risotto and roasted peppers.
Lasagna
Layers of ground beef and pork, creamy béchamel, and five cheeses baked to perfection.
Tiramisu
Italian classic with espresso-soaked layers, mascarpone cream, and cocoa.
Sambuca Prawns
Juicy prawns sautéed in sambuca cream sauce, served with crispy crostini.
Elegant yet welcoming atmosphere with a modern Italian touch.
Spacious dining room ideal for family dinners, date nights, or special occasions.
Open kitchen concept lets you catch a glimpse of the culinary craft.
Patio seating available in warmer months for al fresco dining on Vernon’s vibrant 30th Avenue.
Attentive service that blends casual friendliness with fine dining sophistication.
Parking: Ample free street parking available along 30th Avenue and nearby side streets.
Transit: Easily accessible by Vernon Regional Transit – routes running through downtown stop within a short walk.
Accessibility: Wheelchair-friendly entrance and restrooms to accommodate all guests.
Situated in the heart of downtown Vernon on 30th Avenue, a short walk from boutique shops, galleries, and local cafés.
Just minutes from Polson Park, a popular community green space.
Located near other Vernon downtown dining and entertainment spots, making it an ideal stop before or after a show at Vernon & District Performing Arts Centre.
Dine-In: Full-service restaurant with warm hospitality.
Takeout: Convenient pickup for enjoying Italian favorites at home.
Delivery: Available through local delivery services (check with restaurant for current options).
Reservations: Recommended for evenings and weekends due to popularity.
Guests rave about the authentic Italian flavors and quality of ingredients.
The Seafood Cioppino and Chicken Parmigiana are consistently praised as standout dishes.
Many highlight the warm atmosphere and upscale yet approachable vibe.
Desserts, especially Tiramisu and Chocolate Lava Cake, receive glowing reviews.
Some recommend booking in advance as it can get busy during peak dining hours.