JAM CAFE MENU

HUEVOS RANCHEROS

21.75
Fried corn tortillas, beans, cheddar, jalapeño sour cream and onion-pepper medley topped with two sunny eggs, tomato salsa, cilantro, green onions, chorizo sausage and avocado.
Served with corn bread.

ENCHILADA SKILLET

20.50
Chipotle pulled chicken, jalapeño sour cream, mixed cheddar cheeses on soft corn tortillas topped with two sunny eggs, salsa verde and pickled onion. Served with corn bread.

THE HERALD STREET OMELETTE

21.00
A four egg omelette which includes your choice of three fillings: Cheddar, goat cheese, corn salsa, green onion, spinach, tomato, mushrooms, onion-pepper medley, bacon, ham, chorizo, chicken apple sausage, pork sausage.
Served with hash browns and toast.
Each additional filling +3.25
Egg white option +2.00

MUSHROOM & RICOTTA FRITTATA

19.75
Four eggs scrambled with chives and ricotta cheese. Topped with portobello mushrooms and parmesan cheese.
Served with hash browns and toast.

THE VEGAN BOWL

21.50
Hash browns, cabbage, smashed avocado, spinach, mushrooms, onion-pepper medley, roasted tomato, beans, green onion, baked tortilla with chimichurri sauce.

JAM AVOCADO TOAST

12.00
Avocado, pickled red onion, olive oil, chives and goat cheese. Served on multigrain toast.
Add smoked salmon +8

BENEDICT BREAKFASTS

BLACKSTONE BENNY

20.50
half 16.50
Sugar-cured bacon, roasted roma tomatoes, on an English muffin topped with two poached eggs, house hollandaise, parmesan and chives. Served with shredded hash browns. Add avocado for 4.25

AVOCADO BENNY

19.50
half 16.50
Avocado, fresh grilled tomato on an English muffin topped with two poached eggs, house hollandaise and goat cheese. Served with shredded hash browns. Add sautéed mushrooms for 3.50

SPICY CAULIFLOWER BENNY

19.75
half 16.50
Fried cauliflower tossed in buffalo sauce on an English muffin and topped with house coleslaw, two poached eggs, hollandaise and pickled onion. Served with shredded hash browns. Add avocado for 4.25

COLD SMOKED SALMON & AVOCADO BENNY

21.50
half 16.50
Cold smoked salmon, avocado, cream cheese on an English muffin topped with two poached eggs, house hollandaise and chives. Served with shredded hash browns.

FRIED CHICKEN BENNY

21.75
half 17.00
Buttermilk fried chicken on an English muffin topped with two poached eggs, house hollandaise, roasted corn salsa and cilantro. Served with shredded hash browns. Add avocado for 4.25

BUFFALO BLUE BENNY

22.00
half 17.50
Buttermilk fried chicken tossed with our house buffalo sauce on an English muffin topped with two poached eggs, house hollandaise, pickled cabbage, chives and crumbled blue cheese. Served with shredded hash browns. Add avocado for 4.25

PORK BELLY BENNY

22.00
half 17.25
Thick cut fried pork belly, red onion jam on an English muffin topped with two poached eggs, house hollandaise, chives and chimichurri. Served with shredded hash browns. Add avocado for 4.25

SOMETHING SAVOURY

THE OLD TOWN BREAKFAST

17.95
Two eggs any style, hash browns, toast and your choice of either sugar-cured bacon, sausage, ham, avocado or chicken apple sausage.

GREEN EGGS AND HAM

19.75
Two eggs scrambled with pesto and spinach served with ham on a buttermilk biscuit topped with goat cheese. Served with shredded hash browns. Add avocado for 4.25

THE GRAVY COOPS

22.50
A buttermilk biscuit topped with your choice of fried chicken or pork belly, two sunny side eggs, green onions, pork sausage gravy or mushroom gravy. Served with shredded hash browns.

THE CHARLIE BOWL

21.95
Crumbled buttermilk biscuit, hash browns, ham, bacon, roasted corn salsa, cheddar cheese and pork sausage gravy topped with two sunny side eggs and green onions.

THE VEGGIE BOWL

21.95
Crumbled buttermilk biscuit, hash browns, roasted tomatoes, mushrooms, roasted corn salsa, spinach, cheddar cheese, onion-pepper medley and mushroom gravy topped with two sunny side eggs and green onions. Add avocado for 4.25

THE LATER TATER BOWL

21.95
Your choice of either pulled pork or pulled chipotle chicken, fried tater tots, corn salsa, cheddar cheese, buffalo sauce and chimichurri topped with two sunny side eggs and green onions. Add avocado for 4.25

FRIED CHICKEN & WAFFLES

22.50
Our house waffle topped with buttermilk fried chicken, pork sausage gravy, green onions and two sunny side eggs.

CHICKEN FRENCH TOAST

22.75
Thick cut brioche French toast topped with buttermilk fried chicken, hot honey sauce, pickled cabbage, jalapeño sour cream, maple bourbon BBQ glaze, green onions and cilantro.

PULLED PORK PANCAKE

18.50
A single pancake layered with pulled pork, maple bourbon BBQ glaze, pickled cabbage, jalapeño sour cream, green onions and cilantro.

THE SWEETER THINGS

THE WAFFLE BOARD

19.00
Our house waffle topped with cinnamon roasted apples or strawberry bananas sautéed in maple butter with a fruit cup.

THE FAT ELVIS WAFFLE

19.75
Our house waffle topped with caramelized bananas, sugar-cured bacon and a peanut butter drizzle.

FRENCH TOAST NEAT

16.00
Two pieces of thick cut brioche French toast served with a side of maple butter.

CHERRY & RICOTTA FRENCH TOAST

20.00
Thick cut brioche French toast topped with citrus ricotta, cherry compote and vanilla oat crumble.

APPLE CINNAMON FRENCH TOAST

19.75
Thick cut brioche French toast topped with sautéed cinnamon roasted apples in maple butter.

THE CRACKER JACK

20.00
Thick cut brioche French toast stuffed with fresh banana, Nutella and served with whipped cream and fruit salad.

FULL MONTY PANCAKES

17.25
A triple stack of plain pancakes served with our house maple butter syrup.

BLUEBERRY HILL PANCAKES

19.50
A triple stack of blueberry pancakes with blueberry sauce and our house made lemon curd.

BANANA WALNUT PANCAKES

19.50
A triple stack of pancakes topped with caramelized bananas and walnuts.

CINNAMON BUN PANCAKES

19.50
A triple stack of cinnamon swirled pancakes topped with maple butter and sweet cream cheese icing.

LUNCH SANDWICHES

THE FLYING BUFFALO SANDWICH

23.00
Buttermilk fried chicken tossed in buffalo sauce with sugar-cured bacon, crispy onions, tomato, greens and blue cheese aioli. Served on a brioche bun with your choice of tater tots, coleslaw or mixed green salad.

THE KING CHICKEN SANDWICH

22.50
Buttermilk fried chicken, cheddar, sugar-cured bacon, tomato, greens and chipotle aioli. Served on a brioche bun with your choice of tater tots, coleslaw or mixed green salad.

KIDS MENU

(12 and under)

SILVER DOLLAR PANCAKES

11.50
Three small pancakes served with a fruit cup.

KID’S PLATE

11.50
One egg, bacon, ham or chicken apple sausage with hash browns or toast.

THE LITTLE JACK

12.00
A single piece of brioche French toast topped with Nutella and sliced banana.

SIDES

• Buttermilk biscuit – 5.75
• Corn bread – 5.75
• Toast (2 pieces of multigrain or sourdough) – 4.75
• Side of tater tots – 7
• Shredded hash browns – 4.75
• Side of buffalo cauliflower – 7.75
• One waffle (plain) with maple butter – 9
• One pancake (plain) with maple butter – 9
• One pancake with a sweet flavour – 13.50
• One piece French toast with maple butter – 9
• Seasonal fruit cup – 8.25
• Two eggs – 5.50
• One egg – 3.25
• Side of avocado – 4.25
• Ham – 8
• Sausage patties (3) – 8
• Pulled pork – 8.50
• Pulled chicken – 8.50
• Fried pork belly – 9.50
• Buttermilk fried chicken – 9.50
• Sugar-cured bacon – 8.50
• Chorizo – 8
• Pork sausage gravy – sm 3.00/lg 4.25
• Mushroom gravy – sm 3.00/lg 4.25
• Chimichurri – 3
• Tomato salsa or corn salsa – 3.50
• Warm maple butter – 3.50
• Sweet cream cheese icing – 3.50
• House hollandaise – 3,50
• Buffalo sauce – 3
• Side of roasted tomatoes – 6
• Jalapeño sour cream – 3

– 7 months –