🍕 Jim’s Place Pizza in Vernon is a local favorite serving hearty specialty pizzas, gourmet creations, pastas, ribs, and desserts. Known for generous portions, family-friendly dining, and unique pies like the Perogy Pizza and Garlic Prawn Pizza, Jim’s Place is a must-visit for pizza lovers in the North Okanagan.
Jim’s Place Pizza menu in Vernon:
Supreme Hawaiian
A tropical twist with capicoli, juicy pineapple, smoky bacon, and melted cheddar.
Meat Lovers
A hearty favorite loaded with pepperoni, ham, Italian sausage, and crispy bacon.
Vegetarian
A garden medley of mushrooms, onions, green peppers, black olives, and fresh tomatoes.
Zorba
A Greek-inspired blend of mushrooms, onions, green peppers, black olives, feta, and ripe tomatoes.
Greek
Savory lean beef paired with onions, fresh tomatoes, and creamy feta.
Mexican
Bold flavors of pepperoni, beef, cheddar, jalapeños, and diced tomatoes.
Bacon Cheeseburger
The burger-pizza mashup—beef, bacon, mushrooms, onions, and cheddar.
Spicy Chicken
Tender chicken with onions, jalapeños, and cheddar for a fiery bite.
Dill Pickle Pizza
Garlic alfredo base layered with mozzarella, dill pickles, bacon, and a drizzle of ranch.
Taco
Beef or chicken with tortilla chips, onion, cooked tomatoes, and melted cheddar.
BBQ Chicken
Smoky BBQ sauce topped with chicken, onion, peppers, pineapple, and cheddar.
Spinach Lovers
Chipotle pesto with spinach, artichoke hearts, olives, onions, and tomatoes.
Jim’s Special
A house classic with pepperoni, ham, onions, mushrooms, green peppers, and olives.
Chicken Bacon Ranch
Ranch alfredo base with chicken, mozzarella, bacon, cheddar, and a ranch drizzle.
Sweet Chili Chicken
Sweet meets spicy—chicken, pineapple, and green onions on a sweet chili base.
The New Yorker
Classic New York–style pizza piled high with pepperoni and bacon crumble.
Dad’s Recipe
A hearty favorite with marinara, pepperoni, banana peppers, mozzarella, feta, and Italian sausage.
Tropical Chicken
Creamy alfredo with chicken, pineapple, bacon, banana peppers, and mozzarella.
Green Machine
Pesto base topped with chicken, spinach, sun-dried tomatoes, garlic, mozzarella, and feta.
Philly Steak
A savory combo of BBQ sauce, steak, mushrooms, onion, peppers, mozzarella, and cheddar.
Hot Honey New Yorker
Pepperoni and bacon crumble drizzled with sweet, spicy hot honey.
Steak Melt
Creamy alfredo base with steak, onions, jalapeños, red peppers, and mozzarella.
Popeye
Garlic alfredo with spinach, artichokes, mozzarella, feta, and red peppers.
Flamethrower
Spicy chipotle pesto with capicoli, jalapeños, onions, mozzarella, Italian sausage, and banana peppers.
Pesto Chicken
Fresh pesto base topped with chicken, artichokes, onions, mozzarella, and banana peppers.
Perogy
Alfredo with sliced potato, onion, cheddar, bacon, and mozzarella, finished with green onion and sour cream.
Meat Eaters
A feast of salami, ham, pepperoni, mozzarella, bacon, and Italian sausage.
Greek Donair
Chipotle pesto topped with donair meat, olives, cooked tomato, mozzarella, and feta.
Extreme Vegetarian
Marinara loaded with spinach, mushrooms, onions, peppers, tomatoes, asparagus, feta, and mozzarella.
Buffalo Chicken
Tangy hot sauce with chicken, onions, jalapeños, red peppers, cheddar, and mozzarella.
Meatball
Marinara with meatballs, onions, banana peppers, cheddar, mozzarella, and BBQ drizzle.
Four Cheese
A cheese lover’s dream—mozzarella, cheddar, feta, and provolone with marinara or alfredo.
Jim’s Garlic Prawn Pizza
Garlic alfredo topped with prawns, onions, mozzarella, green onions, and parmesan.
Surf & Turf
Garlic alfredo with prawns, steak or capicoli, onions, mozzarella, and parmesan.
Mediterranean
Marinara with spinach, onions, black olives, tomato, chicken or beef, mozzarella, feta, and a tzatziki drizzle.
At Jim’s Place, you’re the chef! Customize your own pizza step by step with endless combinations of fresh toppings, sauces, and extras.
Step 1 – Pick Your Toppings
Choose from a wide variety of classic and gourmet ingredients to create your signature pizza:
Proteins: Pepperoni, ham, salami, Italian sausage, ground beef, donair meat, chicken, grilled chicken, steak, prawns, oysters, bacon, and plant-based Italian sausage.
Veggies & Greens: Mushrooms, onions, spinach, asparagus, red and green peppers, banana peppers, jalapeños, sun-dried tomatoes, artichoke hearts, and fresh garlic.
Extras: Pickles, olives (black or green), fresh or cooked tomatoes, sliced potato, tortilla chips, and capicoli.
Specialty Touches: Shrimp, anchovies, banana peppers, and more for adventurous eaters.
Step 2 – Pick Your Sauce
Select the base that sets the flavor tone:
Chipotle pesto for a smoky, spicy kick
Alfredo for rich creaminess
Meat sauce for a hearty classic
Traditional pesto for a fresh herbal note
BBQ for smoky sweetness
Marinara for a traditional tomato base
Step 3 – Add Extra Toppings
Boost your creation with premium upgrades:
Extra Cheese: Cheddar, mozzarella, feta, blue, or provolone
Goat Cheese: Adds a tangy gourmet touch
Daiya Cheese: Plant-based option for dairy-free diets
Gluten-Free Crusts: Options include traditional gluten-free, cauliflower, dairy-free, and keto-friendly bases
Step 4 – Make It a Beast!
Upgrade any 14” pizza to a massive 18” feast for sharing (or keeping all to yourself).
All pasta dishes are served with warm garlic toast.
Spaghetti or Lasagna with Meat Sauce
Classic Italian-style pasta with rich meat sauce. Add meatballs for extra heartiness.
Fettuccine with Alfredo or Chipotle Sauce
Creamy Alfredo or smoky chipotle sauce tossed with fettuccine. Customize with mushrooms, ham, chicken, or prawns.
All rib dinners include your choice of baked lasagna/spaghetti or roasted potatoes, plus a Greek or Caesar salad.
Danish Pork Ribs
Fall-off-the-bone ribs in your choice of BBQ, honey garlic, or salt & pepper. Available as a full rack or two racks with sides.
Sweet endings you won’t want to skip!
S’more Pizza
A campfire-inspired treat with Nutella, graham crumbs, jumbo marshmallows, and powdered sugar.
Cinnamon Sticks
Baked with cinnamon butter, then drizzled with vanilla icing.
Perfect starters or add-ons to any meal.
Jim’s Appy Platter
A shareable platter of wings, dry ribs, and chicken fingers with sauces on the side.
Chicken Fingers
Crispy golden fingers served with your choice of dip.
1 lb of Chicken Wings
Juicy wings in sauces like hot, teriyaki, BBQ, honey garlic, sweet & sour, or honey mustard. Try dry rubs like maple bacon, lemon pepper, buffalo, or mango habanero.
Dry Garlic Ribs
Tender ribs tossed in your choice of sauce or dry rub seasoning.
Meatballs
Cheesy meatballs baked with marinara, served with garlic toast.
Escargot
Baked in garlic butter with mushrooms and cheese, served with garlic toast.
Baked Mushrooms
Oven-baked mushrooms topped with mozzarella.
Roast Potatoes
Seasoned roasted potatoes—upgrade with mozzarella cheese.
Garlic Fingers
Baked with mozzarella and bacon, served with donair dipping sauce.
Parm Stick
Golden breadstick served with marinara dip—add mozzarella if you like.
Pita Bread
Soft pita served with tangy tzatziki—add mozzarella for extra flavor.
Double Cheese Sticks
Cheesy breadsticks stuffed with mozzarella and cheddar, baked to golden perfection, served with marinara.
All salads are served with garlic toast.
Caesar Salad
Crisp romaine with creamy Caesar dressing, parmesan, and croutons.
Greek Salad
Fresh tomatoes, cucumbers, olives, red onions, and feta tossed in Greek vinaigrette.
Salad Add-ons
Customize with prawns, shrimp, or chicken.
The New Yorker
Famous “New York Style” pizza, stacked high with pepperoni and bacon crumble for a salty, crispy, and satisfying bite.
BBQ Chicken Pizza
Smoky BBQ base topped with chicken, onion, peppers, pineapple, and cheddar.
Perogy Pizza
Alfredo base with sliced potatoes, cheddar, mozzarella, bacon, and green onion—served with sour cream on the side.
Jim’s Garlic Prawn Pizza
Garlic alfredo topped with prawns, onion, mozzarella, and parmesan, finished with fresh green onion.
Supreme Hawaiian
A tropical favorite with capicoli, pineapple, bacon, and cheddar.
Flamethrower
A spicy hit featuring chipotle pesto, capicoli, jalapeños, Italian sausage, onions, and banana peppers.
S’more Pizza
Dessert pizza loaded with Nutella, marshmallows, graham crumbs, and powdered sugar.
Family-friendly pizzeria with a casual and welcoming vibe.
Known for generous portions and pizzas piled high with fresh toppings.
Guests enjoy a wide selection: from classic pizzas to unique creations like the Dill Pickle Pizza or Green Machine.
Menu also features hearty pastas, ribs, salads, and fun desserts.
Great spot for groups, families, and sports team gatherings.
On-site parking available in front of the restaurant with additional side-street parking nearby.
Fully accessible entrance with seating options suited for families and groups.
Easy to reach by local transit with Vernon Regional Transit stops along 32nd Street.
Located at 1600 32 St, Vernon, BC V1T 2J1, right off Highway 97 for easy access.
Just minutes from Polson Park and Vernon Jubilee Hospital.
A short drive from downtown Vernon shopping and the Vernon Recreation Centre.
Convenient for travelers heading through Vernon or stopping off Highway 97.
Dine-in service with casual table and booth seating.
Take-out available for all menu items—popular with locals picking up pizza for family nights.
Delivery offered within Vernon for added convenience.
Online ordering available directly through their website.
Gluten-free, vegetarian, and vegan-friendly substitutions available on request.
Guests rave about the fresh toppings and generous cheese portions.
The Perogy Pizza and Garlic Prawn Pizza are often mentioned as must-try specialties.
Families highlight Jim’s as a go-to spot for birthday parties and group meals.
Many customers appreciate the variety of sauces, crusts, and build-your-own options.
Positive mentions for friendly staff and quick service.
Desserts like the S’more Pizza often get praised as a fun way to finish the meal.